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The St. Regis Maldives Vommuli Resort gets Green Globe Certification for excellence in sustainability

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The St. Regis Maldives Vommuli Resort has announced that it has been awarded the prestigious Green Globe Certificate, world’s leading certification for sustainable operation and management of travel and tourism worldwide. This achievement reflects the resort’s steadfast commitment to environmental conservation, responsible tourism, and sustainability, reinforcing its dedication to protecting the natural beauty of the private island and its surrounding marine ecosystem.

The resort’s sustainability efforts are deeply integrated into its operations. In partnership with Reefscapers, the resort plays an active role in coral reef restoration, inviting guests to participate in hands-on coral planting initiatives. The resort also employs a comprehensive waste management strategy that includes advanced recycling and composting systems. To support local communities and reduce its environmental footprint, the resort sources organic, locally grown produce and sustainable seafood.

A key milestone in the resort’s sustainability journey is the introduction of Fen, the resort’s signature still and sparkling water, named after the Maldivian word for “water.” Sourced from the pristine sea surrounding the island, Fen is filtered and desalinised on-site through the resort’s newly installed, eco-conscious bottling plant, designed to minimise carbon emissions. For every bottle sold, USD $3 is contributed to the resort’s Blue Fund, which directly supports coral propagation projects with Reefscapers. Fen water is available as a complimentary offering during breakfast and at the beach. It is also featured on all restaurant and bar menus, enhancing the guest experience while actively reducing single-use plastic waste. The resort is also proud to feature local products and endorse Maldivian artisanal crafts, further enriching the cultural connection between guests and the island.

“We are deeply honoured to receive the Green Globe Certification, which reflects the dedication of our team in embracing sustainability at every level of our operations,” said Vincent Pauchon, General Manager at The St. Regis Maldives Vommuli Resort. “Our commitment to preserving the natural environment of this island is at the heart of everything we do. Sustainability is not just a practice; it is a promise we make to future generations, ensuring that luxury and conservation go hand in hand.”

As the first St. Regis resort on a private island, The St. Regis Maldives Vommuli Resort offers an unparalleled opportunity to experience a pristine tropical paradise, all while embodying the highest standards of luxury and sustainability. Set against a backdrop of sparkling sand, lush greenery, and the clear blue waters of the Indian Ocean, the resort is leading the way in sustainable luxury travel.

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Seb’s Farm: RAAYA by Atmosphere’s sustainable culinary haven

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RAAYA by Atmosphere has unveiled its latest addition, Seb’s Farm, an outlet inspired by the castaway adventurer Seb and rooted in sustainability. This new venue promises to captivate guests with its culinary offerings and sustainable approach.

Seb’s Farm offers an enchanting dining experience under the Maldivian stars, featuring rustic wooden tables adorned with fresh blooms and seasonal produce. The ambiance combines the ocean breeze with soft, natural melodies, creating a unique celebration of the island’s natural bounty. The concept is designed for those seeking authentic flavours and a deeper connection to nature.

Located at the heart of Raaya Island, Seb’s Farm includes vegetable plots, fruit orchards, fragrant herbs, a hydroponic garden, and a poultry farm. The farm-to-table approach highlights sustainability and culinary craftsmanship. Every dish and beverage incorporates ingredients sourced directly from the organic farm and local fisheries, with the menu showcasing the best of seasonal produce.

The Seb’s Farm Signature Menu includes Maldivian specialties such as RAAYA Fish Soup, a slow-cooked dish infused with curry leaves and Maldivian chili, and Kanamadhu Chocolate Fudge, a Maldivian almond cake served with coconut ice cream. For refreshment, the craft cocktail and mocktail menu is a highlight, featuring creations like Seb’s Florals, made with cucumber juice and lime, and Raa Gin, infused with passionfruit and strawberry.

Maurice Van Den Bosch, General Manager of RAAYA by Atmosphere, emphasised the importance of Seb’s Farm as more than just a dining venue. “In today’s fast-paced world of multitasking, long screen times, and city stress, people feel increasingly anxious and disconnected. Gardening, as supported by numerous studies on horticulture therapy, can significantly uplift the spirit. At Seb’s Farm, we offer guests an immersive experience, including exclusive farm tours, gardening sessions, and personalised culinary masterclasses. Cocktail enthusiasts can also craft drinks using fresh herbs and fruits from the farm.”

Chef Putu Alit Wijana, Executive Chef at RAAYA by Atmosphere, highlighted the sustainability focus: “Every meal at Seb’s Farm begins with fresh, locally sourced ingredients. Our daily catch is supplied by local fishermen, and we are dedicated to providing a farm-to-table experience that supports the environment and our community.”

Seb’s Farm incorporates an in-house composting system that transforms food waste into fertile soil, which is used in the farm and gardens and shared with neighbouring islands. The farm also utilises water conservation practices, including rainwater collection and filtration systems, while harnessing solar energy and implementing zero-waste kitchen initiatives to minimise environmental impact.

RAAYA by Atmosphere, a five-star resort under the Atmosphere Hotels & Resorts brand, is a picturesque 45-minute seaplane ride from Velana International Airport. It features 167 beach and overwater villas, along with six diverse dining options that blend local traditions with global flavours.

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Naomi Cavaday hosts exclusive tennis camp at JA Manafaru

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Tennis enthusiasts of all levels are encouraged to participate in an engaging five-day tennis camp hosted by former British tennis star Naomi Cavaday, as part of JA Manafaru’s ‘Naturally Better Festive Programme.’

From January 1st to 5th, 2025, Naomi Cavaday will provide expert coaching to both adults and children at the resort’s tennis court from 4 to 5 pm daily. With a career that includes competing at Wimbledon and in all four Grand Slam tournaments, Naomi offers players a unique opportunity to receive personalised guidance from a former WTA professional. Whether participants are beginners or advanced players aiming to refine their skills, her competitive spirit and passion for coaching promise to elevate their performance.

The tennis camp aims to deliver an inspiring and dynamic experience for all participants, offering a chance to learn from Naomi’s extensive expertise. Guests will benefit from high-quality coaching and gain valuable insights into the sport, all within a supportive and enjoyable environment.

Jason Kruse, General Manager at JA Manafaru, expressed enthusiasm for the event, stating, “We are delighted to welcome Naomi Cavaday to host our tennis camp as part of our ‘Naturally Better Festive Programme.’ Her vast experience and genuine love for the game will undoubtedly inspire guests of all ages, helping them improve their skills and enjoy a memorable tennis experience during their stay.”

Naomi Cavaday, a former British tennis player, turned professional in 2006 and competed in WTA events and all four Grand Slam tournaments. She represented Great Britain as the number one player in the Billie Jean King Cup and has achieved significant victories, including matches against top players such as Venus Williams and Martina Hingis. Beyond her playing career, Naomi is a respected commentator for Sky, Eurosport, and the BBC, where she shares her expertise with global audiences. As a coach, she is dedicated to mentoring and developing new generations of tennis players.

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Celebration

Amilla Maldives’ 70s-inspired New Year’s bash lights up the island

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Amilla Maldives welcomed 2025 with a 70s-inspired celebration, combining disco energy with the island’s natural charm.

The evening began with pre-dinner cocktails, allowing guests to mingle and build anticipation for the festivities. A lavish buffet dinner followed, featuring a diverse array of flavours served under the starlit Maldivian sky.

The main stage, dramatically positioned over the resort’s main pool, became the focal point of the celebration. Guests filled the dance floor, enjoying live performances that infused the night with vibrant energy and wonder. Highlights of the evening included a captivating fire show and a dazzling LED display that enthralled attendees.

As midnight approached, the renowned Bjorn Again tribute band took the stage, performing ABBA’s iconic hits and leading the countdown to the New Year. The celebration reached its peak at the stroke of midnight, as a spectacular fireworks display illuminated the sky.

The festivities continued with an after-party, where lively beats and a bustling dance floor kept the energy alive well into the early hours. Guests embraced the spirit of joy and togetherness, celebrating the arrival of a new year.

Amilla Maldives’ Disco Fever New Year’s Eve event served as a grand conclusion to a year of remarkable experiences, setting a vibrant tone for 2025.

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