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The St. Regis Maldives Vommuli Resort gets Green Globe Certification for excellence in sustainability
The St. Regis Maldives Vommuli Resort has announced that it has been awarded the prestigious Green Globe Certificate, world’s leading certification for sustainable operation and management of travel and tourism worldwide. This achievement reflects the resort’s steadfast commitment to environmental conservation, responsible tourism, and sustainability, reinforcing its dedication to protecting the natural beauty of the private island and its surrounding marine ecosystem.
The resort’s sustainability efforts are deeply integrated into its operations. In partnership with Reefscapers, the resort plays an active role in coral reef restoration, inviting guests to participate in hands-on coral planting initiatives. The resort also employs a comprehensive waste management strategy that includes advanced recycling and composting systems. To support local communities and reduce its environmental footprint, the resort sources organic, locally grown produce and sustainable seafood.
A key milestone in the resort’s sustainability journey is the introduction of Fen, the resort’s signature still and sparkling water, named after the Maldivian word for “water.” Sourced from the pristine sea surrounding the island, Fen is filtered and desalinised on-site through the resort’s newly installed, eco-conscious bottling plant, designed to minimise carbon emissions. For every bottle sold, USD $3 is contributed to the resort’s Blue Fund, which directly supports coral propagation projects with Reefscapers. Fen water is available as a complimentary offering during breakfast and at the beach. It is also featured on all restaurant and bar menus, enhancing the guest experience while actively reducing single-use plastic waste. The resort is also proud to feature local products and endorse Maldivian artisanal crafts, further enriching the cultural connection between guests and the island.
“We are deeply honoured to receive the Green Globe Certification, which reflects the dedication of our team in embracing sustainability at every level of our operations,” said Vincent Pauchon, General Manager at The St. Regis Maldives Vommuli Resort. “Our commitment to preserving the natural environment of this island is at the heart of everything we do. Sustainability is not just a practice; it is a promise we make to future generations, ensuring that luxury and conservation go hand in hand.”
As the first St. Regis resort on a private island, The St. Regis Maldives Vommuli Resort offers an unparalleled opportunity to experience a pristine tropical paradise, all while embodying the highest standards of luxury and sustainability. Set against a backdrop of sparkling sand, lush greenery, and the clear blue waters of the Indian Ocean, the resort is leading the way in sustainable luxury travel.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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