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Discover unmatched luxury: Soneva’s Winter Collection brings culinary stars, astronomical wonders, and elite sports coaching

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Soneva, a trailblazer in luxury hospitality, has introduced its Winter Collection of exclusive experiences in the Maldives and Thailand. Focused on a spirit of discovery, the collection allows guests to enjoy gourmet dining from Michelin-starred chefs, explore the cosmos with acclaimed astronomers, gain insights from renowned sports figures, and delve into profound wellness experiences with leading practitioners.

In the Maldives and Thailand, the dynamic Soneva Stars programme ensures that each stay is unique. This winter, a roster of award-winning chefs will offer a range of culinary experiences and special menus. Among the featured chefs are Carolina Bazán, one of Latin America’s top female chefs and owner of Ambrosia and Bistro Ambrosia in Santiago; Tim Raue, a prominent German chef who leads his eponymous two Michelin-starred restaurant in Berlin; Adam Dahlberg and Albin Wessman, the chef duo behind Stockholm’s Michelin-starred Adam/Albin; Sascha Stemberg, head chef at Michelin-starred Haus Stemberg; Paolo Casanova, chef at Michelin-starred Colani; Korean-American chefs and entrepreneurs Judy Joo and Esther Choi; Marcel Skibba, head chef of the three Michelin-starred Schloss Schauenstein and No.26 on The World’s 50 Best Restaurants list; British food writer and chef Ravinder Bhogal; Indian chef and consultant Ajay Chopra; Indian chef and television host Vicky Ratnani; award-winning food writer and author Chetna Makan; Chantelle Nicholson, chef and founder of the Michelin Green Star restaurant Apricity; Søren Ørbek Ledet, wine director, general manager, and co-owner of the Michelin-starred Geranium; Kevin Diedrich, owner and bartender at San Francisco’s Pacific Cocktail Haven; and Charles Duval-Leroy, champagne producer at the family-owned Maison Duval-Leroy.

Guests will also have the opportunity to participate in sessions with astronomers Petr Horálek and Armin Kleinböhl, as well as wellness experts Eduardo Sierra and Numthip Puntha. Sports enthusiasts can benefit from coaching by Olympic swimmers Therese Alshammar and Johan Wallberg, tennis players Agnieszka Radwańska, Garbiñe Muguruza, Jacco Eltingh, and Daria Sergeyevna, and football stars Peter Crouch, Graeme Le Saux, Michael Ballack, and freestyler Marcel Gurk.

Beyond interacting with these stars, guests can continue their exploration. At Soneva Fushi, highlights include customised in-villa wellness treatments, themed dining experiences at the Maldives’ first glass studio, and an exclusive residency by Korean chef Jun Lee from the two-Michelin-starred restaurant SOIGNÉ at Flying Sauces. In the Noonu Atoll, Soneva Jani introduces new Floating Kitchen journeys, truffle menus, and mobile cocktail tuk-tuks. Soneva Secret 2024 in the Makunudhoo Atoll offers a fully personalised winter stay with cosmic feasts under the stars, local craft excursions, and rare caviar and cheese experiences. Soneva Kiri in Thailand provides spectacular natural moments with visits to nearby rainforests, national parks, and secluded beaches. Each of Soneva’s island resorts will also feature festive celebrations and visits from Santa, culminating in a signature New Year’s Eve Journey with sumptuous dining, live music, and unforgettable entertainment.

This December, friends and family can celebrate the holidays at Soneva with The Residences. This elevated concept, featuring villas ranging from three to nine bedrooms, includes the services of a dedicated Villa Manager and Villa Attendant available around the clock, a private chef on call, and dedicated buggy service. Soneva’s Residences also offer complimentary services such as personalised dining, Soneva Soul wellness treatments, fitness and movement classes, and tennis coaching. Children and teenagers can enjoy daily programs at The Den, along with exciting watersports, wellness sessions at Soneva Soul, and island activities with British academic mentoring firm Oppidan Education.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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