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Discover unmatched luxury: Soneva’s Winter Collection brings culinary stars, astronomical wonders, and elite sports coaching
Soneva, a trailblazer in luxury hospitality, has introduced its Winter Collection of exclusive experiences in the Maldives and Thailand. Focused on a spirit of discovery, the collection allows guests to enjoy gourmet dining from Michelin-starred chefs, explore the cosmos with acclaimed astronomers, gain insights from renowned sports figures, and delve into profound wellness experiences with leading practitioners.
In the Maldives and Thailand, the dynamic Soneva Stars programme ensures that each stay is unique. This winter, a roster of award-winning chefs will offer a range of culinary experiences and special menus. Among the featured chefs are Carolina Bazán, one of Latin America’s top female chefs and owner of Ambrosia and Bistro Ambrosia in Santiago; Tim Raue, a prominent German chef who leads his eponymous two Michelin-starred restaurant in Berlin; Adam Dahlberg and Albin Wessman, the chef duo behind Stockholm’s Michelin-starred Adam/Albin; Sascha Stemberg, head chef at Michelin-starred Haus Stemberg; Paolo Casanova, chef at Michelin-starred Colani; Korean-American chefs and entrepreneurs Judy Joo and Esther Choi; Marcel Skibba, head chef of the three Michelin-starred Schloss Schauenstein and No.26 on The World’s 50 Best Restaurants list; British food writer and chef Ravinder Bhogal; Indian chef and consultant Ajay Chopra; Indian chef and television host Vicky Ratnani; award-winning food writer and author Chetna Makan; Chantelle Nicholson, chef and founder of the Michelin Green Star restaurant Apricity; Søren Ørbek Ledet, wine director, general manager, and co-owner of the Michelin-starred Geranium; Kevin Diedrich, owner and bartender at San Francisco’s Pacific Cocktail Haven; and Charles Duval-Leroy, champagne producer at the family-owned Maison Duval-Leroy.
Guests will also have the opportunity to participate in sessions with astronomers Petr Horálek and Armin Kleinböhl, as well as wellness experts Eduardo Sierra and Numthip Puntha. Sports enthusiasts can benefit from coaching by Olympic swimmers Therese Alshammar and Johan Wallberg, tennis players Agnieszka Radwańska, Garbiñe Muguruza, Jacco Eltingh, and Daria Sergeyevna, and football stars Peter Crouch, Graeme Le Saux, Michael Ballack, and freestyler Marcel Gurk.
Beyond interacting with these stars, guests can continue their exploration. At Soneva Fushi, highlights include customised in-villa wellness treatments, themed dining experiences at the Maldives’ first glass studio, and an exclusive residency by Korean chef Jun Lee from the two-Michelin-starred restaurant SOIGNÉ at Flying Sauces. In the Noonu Atoll, Soneva Jani introduces new Floating Kitchen journeys, truffle menus, and mobile cocktail tuk-tuks. Soneva Secret 2024 in the Makunudhoo Atoll offers a fully personalised winter stay with cosmic feasts under the stars, local craft excursions, and rare caviar and cheese experiences. Soneva Kiri in Thailand provides spectacular natural moments with visits to nearby rainforests, national parks, and secluded beaches. Each of Soneva’s island resorts will also feature festive celebrations and visits from Santa, culminating in a signature New Year’s Eve Journey with sumptuous dining, live music, and unforgettable entertainment.
This December, friends and family can celebrate the holidays at Soneva with The Residences. This elevated concept, featuring villas ranging from three to nine bedrooms, includes the services of a dedicated Villa Manager and Villa Attendant available around the clock, a private chef on call, and dedicated buggy service. Soneva’s Residences also offer complimentary services such as personalised dining, Soneva Soul wellness treatments, fitness and movement classes, and tennis coaching. Children and teenagers can enjoy daily programs at The Den, along with exciting watersports, wellness sessions at Soneva Soul, and island activities with British academic mentoring firm Oppidan Education.
Family
Alila Kothaifaru Maldives introduces ‘Easter by the Tides’ programme
Alila Kothaifaru Maldives invites guests to embrace the spirit of renewal with “Easter by the Tides,” a thoughtfully curated island celebration inspired by the rhythms of the ocean and the joy of togetherness. Set against the tranquil beauty of the Indian Ocean, the festivities blend culinary artistry, nature-led exploration, wellness rituals, and family-friendly experiences designed to create meaningful moments throughout the Easter season.
Rooted in Alila’s philosophy of purposeful living and connection to nature, the celebration unfolds through a series of immersive activities that encourage guests to slow down, reconnect, and experience the island in new and inspiring ways.

Guests can begin their days with mindful wellness sessions such as Tai Chi Breathing and morning yoga overlooking the sea, while marine-led experiences including coral planting and guided snorkeling invite them to discover the vibrant underwater world surrounding the resort.
Families and younger guests can also take part in playful Easter traditions with a tropical twist, including a snorkeling Easter egg hunt set within the island’s turquoise lagoon — a joyful moment of discovery that blends festive fun with the beauty of the ocean environment.
Culinary experiences form a highlight of the celebration, with special themed dining moments and sweet creations by World Champion Pastry Chef Rolf Mürner from Switzerland. Guests will have the opportunity to witness the artistry behind his celebrated chocolate craftsmanship and indulge in imaginative desserts inspired by the spirit of Easter.

“At Alila Kothaifaru Maldives, Easter is a meaningful time to celebrate renewal, connection, and shared moments in a setting shaped by nature,” said Thomas Weber, General Manager of Alila Kothaifaru Maldives. “With ‘Easter by the Tides,’ our team has created experiences that reflect the beauty and rhythm of island life while inviting guests to embrace the season with a sense of joy and discovery.”
The celebration is complemented by distinctive dining experiences across the resort’s restaurants, including a special Boat-to-Table BBQ at Seasalt, where fresh flavours and island-inspired cuisine take centre stage.

“Our culinary team wanted to capture the essence of Easter through creativity, craftsmanship, and flavour,” said Frank Wackerhagen, Executive Chef of Alila Kothaifaru Maldives. “From Chef Rolf Mürner’s exquisite chocolate creations to our Easter-themed dining experiences by the sea, every detail has been thoughtfully designed to create moments of delight for our guests.”
Blending nature, gastronomy, wellness, and family traditions, Easter by the Tides invites guests to celebrate the season in a way that feels both vibrant and serene — where every moment unfolds in harmony with the gentle rhythm of island life.
News
Canareef Resort Maldives celebrates Women’s Day with sunset beach yoga session
Canareef Resort Maldives marked International Women’s Day on 8th March with a meaningful celebration focused on wellness, mindfulness, and appreciation for women, aligning with this year’s global theme, “Give To Gain.” The resort organised a special complimentary Sunset Beach Yoga Session along with exclusive wellness offers to create a relaxing and empowering experience for guests.
The Sunset Yoga session, held at the beautiful Dhoni Bar Beach, invited guests and team members to unwind and reconnect with nature while enjoying the breathtaking Maldivian sunset. Set against the soothing sounds of the ocean and the warm glow of the evening sky, the session offered a perfect opportunity to practice mindfulness, improve well-being, and celebrate the spirit of togetherness.
The theme “Give To Gain” highlights the power of kindness, generosity, and support, emphasising that by giving to others and nurturing positive actions, individuals and communities can gain strength, happiness, and personal growth. Through this thoughtful initiative, Canareef celebrated the resilience, achievements, and contributions of women around the world.
Adding to the celebration, the resort’s spa also introduced a special International Women’s Day offer, providing a discount on all 60-minute massage treatments, allowing guests to indulge in a rejuvenating wellness experience and embrace the importance of self-care.
Participants enjoyed the tranquil yoga session and the calming atmosphere of the island, making the celebration both relaxing and inspiring. The event reflected Canareef Resort Maldives’ commitment to promoting wellness, inclusivity, and meaningful experiences for guests and team members alike.
By organising wellness-focused activities such as the Sunset Beach Yoga Session at Dhoni Bar Beach and offering special spa benefits, Canareef continues to highlight the importance of balance, appreciation, and well-being, while celebrating global occasions that bring people together in harmony.
News
Angsana Velavaru marks International Women’s Day with appreciation event
Angsana Velavaru marked International Women’s Day with a heartfelt celebration honouring the remarkable women who contribute to the resort’s vibrant workplace and guest experiences.
The evening brought together team members for a warm and meaningful gathering focused on appreciation, connection, and recognition. Colleagues took the opportunity to acknowledge the dedication, strength, and contributions of the women who play an important role in shaping the spirit and success of the resort.

The celebration featured an intimate programme that included shared conversations, a ceremonial cake-cutting, and dinner together as a team. The occasion provided a moment to pause, reflect, and celebrate the inspiring individuals whose passion and commitment help create memorable experiences for guests each day.

“International Women’s Day is an important opportunity for us to recognise and celebrate the incredible women across our team whose dedication, resilience, and passion contribute greatly to our workplace and the experiences we create for our guests,” said Ahmed Zahir, General Manager of Angsana Velavaru.“We are proud to work alongside such inspiring individuals who continue to make a meaningful impact within our resort and our community.”
Through initiatives that encourage collaboration, growth, and wellbeing, Angsana Velavaru remains committed to fostering an inclusive environment where every team member feels valued and empowered.
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