News
The Standard Huruvalhi Maldives unveils jam-packed Golden Week programme
With China’s hedonistic Golden Week fast approaching, the team at The Standard, Huruvalhi Maldives is turning the island into a fun central during the week of 1-7 October. The daily-changing lineup of activities promises to keep everyone on their toes with sunrise yoga, social mixers, lantern-making classes, canoe racing, late-night karaoke sessions and so much more.
- Day 1: Rising bright and early, adults can channel their inner Zen master with hatha yoga at the spa. Meanwhile, youngsters will be getting their craft on with lantern making, before joining parents at Todis Beach for a lively social mixer. New friendships will blossom over delectable Chinese fare from Kula’s generous buffet, complete with festive décor and a fire show on the beach.
- Day 2: After rolling glutinous rice balls under a pasty chef’s supervision, guests can find inner peace with crystal healing, tuck into the day’s catch at Kula’s seafood buffet and end the day on a high note with a 90s karaoke at Beru Bar.
- Day 3: For adults, there is a hands-on massage masterclass at the spa, while kids will be busy crafting symbols of luck from paper at the kids’ club. After feasting on Chinese delicacies at Guduguda, an alfresco cinema with Oscar-worthy beach views will be screening the latest hits under the stars.
- Day 4: Sunrise yoga kicks off another day in paradise. Kids can get messy making dumplings while adults turn fresh coconuts into tropical cocktails. After dark, BBQ Shak will host a casual dinner with live music followed by Boduberu Bash – a traditional Maldivian drum dance around the bonfire on the beach.
- Day 5: Pint-sized and adult winners of the sandcastle competition will be toasted at The Standard pool party. Meanwhile, wellness-minded guests can decamp to Baby Island for private sunset yoga (USD 55 per person). For dinner, Kula will take everyone’s taste buds on a world tour, and numbers will get wild at Todis Bar during an evening session of Not Your Standard Bingo.
- Day 6: Energized by aqua Zumba, guests can continue the excitement at The Standard Pool Party led by a resident DJ. Additionally, there are rice paper roll masterclasses, colorful mud scrubs, a fusion of American, Mexican and Japanese dishes at Kula, and a mesmerizing LED show at Todis Beach.
- Day 7: It’s Monday, but thanks to a Bachata Bash, everyone will be dancing like it’s Friday. Alternatively, holidaymakers can rebalance with sound meditation at The Spa, watch their offspring race in canoes, and end the day with grilled delights at Kula, followed by groovy tunes at Beru Bar.
To enhance your stay during this festive period, enjoy our Stowaway package. Stowaway – Long Stay offers extended stays with perks like free seaplane transfers, 20% off dining and bars, 20% off at The Standard Spa, and more, so you always have a lay of the land and sea.
Special Golden Week drinks will be offered at all venues. Activities are complimentary for the resort guests, unless stated otherwise.
For more information about The Standard, Huruvalhi Maldives, please visit https://www.standardhotels.com/maldives/happenings/golden-week-maldives.
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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