This February, Sirru Fen Fushi – Private Lagoon Resort, a proud member of The Leading Hotels of the World, welcomes acclaimed chef Heiko Nieder for an exclusive gastronomic showcase celebrating culinary innovation, precision, and artistry kicking off The Michelin Series for 2026.

Recognised as one of Switzerland’s most celebrated chefs and the visionary culinary force behind The Dolder Grand in Zurich, Chef Heiko will headline two exceptional dining events designed for discerning travellers and food connoisseurs seeking a truly elevated island experience.

Events at a Glance:

14 February 2026: Four Hand Dinner with Chef Heiko x Chef Girish

In celebration of Valentine’s Day and Lunar New Year, Chef Heiko Nieder joins Sirru Fen Fushi’s Executive Chef Girish Sharma for an intimate Four-Hand Dinner, where two distinct culinary worlds meet in one extraordinary evening. Expect imaginative compositions, elevated island elegance, and a dining experience crafted to ignite the senses.

18 February 2026: Haute Cuisine Cooking Class with Chef Heiko Nieder

The celebration continues with a rare and intimate cooking class, where Chef Heiko will guide guests through two dishes, offering a behind-the-scenes glimpse into his culinary philosophy and artistry.

18 February 2026: Chef Heiko’s Exclusive Signature Dinner & Cooking Class

Guests are invited to indulge in an exclusive four-course dinner featuring Chef Heiko’s signature dishes, showcasing his hallmark style: daring creativity balanced with refined technique.

Born in Germany in 1972, Chef Heiko is one of Switzerland’s most celebrated chefs and currently serves as Culinary Director at The Dolder Grand in Zurich. He completed his classical culinary training at the Fairmont Hotel Vier Jahreszeiten in Hamburg, before refining his craft in some of Germany’s most respected kitchens, including Restaurant Le Canard in Hamburg, Hotel Zur Traube in Grevenbroich, and Restaurant Vau in Berlin. He further refined his culinary philosophy during five formative years at Restaurant L’Olivo in Bonn.

A multi-awarded culinary leader, Chef Heiko has received global recognition including:

• GaultMillau “Discovery of the Year” in 2003
• First Michelin Star (2004)
• Two Michelin Stars awarded by The Michelin Guide.
• GaultMillau “Chef of the Year” (2018)
• Currently holding 19 GaultMillau points

In 2014, he launched THE EPICURE, The Dolder Grand’s prestigious international gourmet festival, now recognised globally as a culinary platform of excellence. In 2023, Chef Heiko published his first cookbook, “Heiko Nieder – The Restaurant,” which was met with wide critical acclaim. And most recently in November 2025 – Chef Heiko has released his newest cook book, “Heiko Nieder – Private Dining.” The publication offers an intimate insight into his personal approach to haute cuisine, private dining culture, and the philosophy behind creating bespoke, highly exclusive culinary experiences.

The Michelin Series is Sirru Fen Fushi’s signature calendar of culinary icons and global tastemakers, designed to deliver immersive reconnection through flavours and unforgettable dining journeys in the Maldives.

Grand Park Kodhipparu Maldives, the contemporary island retreat set in the heart of the North Malé Atoll, has announced the launch of its Romance in Paradise offer — a thoughtfully curated couples’ experience debuting for the Valentine’s period and available for stays throughout the year.

Designed for couples seeking meaningful connection rather than occasion-led indulgence, Romance in Paradise invites guests to slow down, reconnect and celebrate love in one of the world’s most captivating natural settings — framed by luminous lagoons, soft white sands and endless Indian Ocean horizons.

At Grand Park Kodhipparu Maldives, romance is expressed through personalised moments and shared island experiences. Contemporary design blends effortlessly with the surrounding environment, creating a relaxed yet refined atmosphere where couples can enjoy time together in a way that feels natural, unhurried and deeply personal.

Set on a pristine island encircled by soft white sand and crystal-clear waters, the resort offers a sense of openness and ease, allowing romance to unfold organically. Days can be as tranquil or as adventurous as couples choose — from gliding across the lagoon by paddleboard and exploring vibrant marine life together, to quiet moments of reflection, wellness rituals for two and golden-hour sunsets by the ocean.

A signature highlight of Romance in Paradise is the resort’s Floating Deck experience — an intimate and unforgettable way to dine together on the open ocean. Couples sail gently into seclusion on a private floating deck, complete with plush daybeds, uninterrupted ocean views and a curated menu prepared and served by the resort’s chef. As the sun dips below the horizon and the Indian Ocean shifts through shades of gold and indigo, the experience offers a rare sense of privacy, presence and shared discovery.

Dining becomes a shared celebration with Romance in Paradise. Couples are invited to enjoy an intimate sunset dining experience in an inspired island setting, where carefully curated menus and attentive service are elevated by the rhythm of the ocean and the fading light of day.

Wellness is gently woven into the journey, with daily morning and evening yoga sessions offering couples the opportunity to reconnect in body and mind, guided by the natural pace of island life.

Offer Highlights Include:

• Daily Breakfast at The Edge – Start each day with a sumptuous spread of international and local delicacies in a relaxed island setting.
• Romantic Celebration Amenities on Arrival – Celebrate togetherness with a specially prepared cake, a bottle of wine, and a tropical fruit basket awaiting you in-villa.
• Sunset Rendezvous Private Dining – Share an intimate beachfront dinner as the sun dips below the horizon (advance reservation required).
• Non-Motorised Watersports Experience – Enjoy one hour of lagoon activities together — from paddleboarding to canoeing (advance reservation required).
• Yoga Sessions for Two – Rejuvenate with daily morning and evening shared yoga sessions — a perfect wellness ritual for balance and connection.
• Dedicated Lifestyle Host Service & Complimentary Wi-Fi – Ensuring personalised support and seamless connectivity throughout your stay.

Available exclusively for direct bookings via the resort’s official website, Romance in Paradise offers exceptional value for couples celebrating honeymoons, anniversaries or simply time together. Park Rewards members can enjoy additional savings of up to 15% on villa rates when signing up for free. “Romance in Paradise reflects our belief that the most meaningful luxury is time well spent together,” said Liz Smailes the Resort’s Director of Marketing. “This experience is designed to feel effortless and authentic — where connection, place and shared moments come together naturally, any time of year.”

The Romance in Paradise offer is available for stays up to 23 December 2026, with rates starting from USD 500 per night. For full details and reservations, guests are encouraged to book directly via the Grand Park Kodhipparu Maldives website.

JOALI BEING has unveiled an exclusive culinary partnership with acclaimed Chef Kelvin Cheung, the award-winning pioneer of Third Culture cuisine, recognised by the MICHELIN Guide and MENA’s 50 Best Restaurants. Taking place from 18th to 22nd February, the collaboration invites guests to gather and celebrate renewal and togetherness through a thoughtfully curated culinary journey.

Born in Canada, raised in Chicago, and now based in Dubai, Chef Kelvin Cheung’s culinary philosophy is shaped by a life lived between cultures. Drawing from his Chinese heritage, North American upbringing, and classical French training, his cuisine reflects a deeply personal narrative rooted in memory, movement, and meaning. Thoughtful and instinctive, his approach speaks to balance, harmony, and intention — values that align naturally with both the spirit of Lunar New Year and JOALI BEING’s philosophy of well-living through conscious, considered experiences.

The collaboration is expressed through a curated programme of dining and culinary moments across JOALI BEING’s signature spaces. From shared dining experiences that celebrate cultural storytelling and togetherness, to immersive workshops at the Culinary Learning Centre, guests are invited to experience food not only as nourishment, but as a meaningful expression of creativity, presence, and joy. With world-acclaimed recognition and a career shaped by cultural exchange, Chef Kelvin Cheung brings a distinctive culinary voice to JOALI BEING’s well-living journey. Rooted in intention and sustainability, the partnership highlights thoughtfully sourced ingredients — both local and global — crafted with respect for the land, the ocean, and the shared moments created around the table.

Programme highlights include a series of exclusive dinners showcasing Chef Kelvin’s signature Third Culture creations, where flavours move seamlessly across borders and traditions, capturing the energy and optimism of the new year. Complementing these experiences, hands-on cooking classes invite guests to explore Chef Kelvin’s culinary perspective through interactive learning, while a dedicated kids-only cooking class encourages young guests to reimagine familiar dishes through playful experimentation. Inspired by Chef Kelvin’s own experiences cooking with his son, the class nurtures confidence, curiosity, and self-expression, allowing children and teens to discover food as a creative and personal journey.

Chef Kelvin Cheung’s residency forms part of JOALI BEING’s wider Lunar New Year celebrations, thoughtfully curated to honour tradition, renewal, and the joy of coming together. The programme begins with festive dining to welcome the new year, followed by a diverse calendar of culinary and cultural experiences — from hot pot gatherings and hands-on masterclasses to tea rituals and celebratory dining moments — unfolding across a two-week period. Designed for families and guests of all ages, the celebrations extend beyond the table to include wellbeing rituals, marine adventures, recreational sports, interactive workshops, and sunset gatherings, creating a holisti,c island-wide celebration rooted in connection and joy.

To complement the experience, guests travelling as families or groups may also explore JOALI BEING’s Residence Escape Offer, designed for extended stays in the island’s three- and four-bedroom residences. Created for unhurried living, the offer invites guests to mark the season through meaningful rituals, shared moments, and time spent together.

For full programme details, including Chef Kelvin Cheung’s culinary experiences, please visit the resort’s website. For bookings and further information, please contact reservations.being@joali.com.