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Atmosphere Core announces strategic management moves & hires

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Atmosphere Core, a dynamic hospitality company, announces key new hires and redeployments within its team of General Managers for a strategic leadership shuffle that took place this year. These movements come as a part of the company’s overall business strategy as well as an ongoing commitment to nurturing and developing leadership talent.

Rikard Nilsson, a Swedish national, was appointed as the Vice President for Culinary at Atmosphere Core in August 2023. He is responsible for the company’s culinary strategy across three brands and eight resorts. Rikard is an award-winning, progressive culinary professional with over 35 years of experience in establishments, including world-class restaurants, culinary advisory boards, competitions, and culinary consulting.

Christopher Baker joined Atmosphere Core as theGeneral Manager of OBLU SELECT Lobigili & OBLU XPERIENCE Ailafushi in August 2023, bringing with him over 25 years of international experience. An in-depth knowledge of all business activity phases, along with a proven expertise in maintaining the highest performance standards ensure Christopherbrings alive the COLOURS OF OBLU brand experiences at both resorts.

Four key internal movements have also been implemented this year at Atmosphere Core:

Philippe Claverotte is now an integral part of a Special Task Force overseeing upcoming projects. He moved to this tactical corporate role after serving as the Vice President & General Manager of VARU By Atmosphere. Philippe philosophises that for hoteliers, giving does not only precede receiving; it is the reason for it is in giving that we receive. Under his sharp leadership, VARU By Atmosphere has received multiple accolades, including the Maldives’ leading resorts at the World Travel Awards (WTA) 2023.

Mei P Pun, hailing from Malaysia, took over the baton from Philippe Claverotte, joining as the General Manager of VARU By Atmosphere. She has 20 years of international experience, and previously served as the GM of Atmosphere Kanifushi. Under her stewardship Atmosphere Kanifushi won multiple accolades including Maldives’ Leading Family Resort at WTA 2023. Passionate about nature and conservation, Mei feels fortunate to spend her days surrounded by sand and sea. She is an empathic leader who believes that Happy Colleagues always leads to Happy Guests and defines success as bringing out the best in her team.

Ram Bhoyroo switches brands, taking over as the General Manager of Atmosphere Kanifushi. Prior to this, he served as the General Manager of OBLU SELECT Lobigili & OBLU XPERIENCE Ailafushi. A passionate leader hailing from Mauritius, Ram brings years of successful international experience and believes that extending gracious hospitality is the highest form of service. During his tenure, OBLU SELECT Lobigili was recognised as the Number 1 new resort in the world by Trip Advisor Travelers Choice Award 2023.

Lisa Gerosa assumed the mantle of General Manager at OBLU SELECT Sangeli moving from OBLU NATURE Helengeli, as a part of the initiative to develop internal talent. Hailing from Italy, Lisa has more than 20 years of experience in the hospitality industry and for the last 9 years she has held managerial positions with leading companies across the globe, sharpening business analysis, budgeting, and operations management expertise. This puts her in a strong position to deliver on financial objectives along with exceptional guest experiences. Ashwin Handa, the Senior Vice President of Operations at Atmosphere Core says, “Honing on our culture of cultivating internal talent, we have over this year strategically redeployed our general managers across resorts, aiming to develop operational expertise by immersing senior management in new challenges and new brands. In addition, we have also brought in key talent. These changes align with our overarching vision to fortify the team, supporting our expansion plans, achieving business goals, and upholding an impeccable service standard.

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Banyan Tree Vabbinfaru marks first Hawksbill turtle hatchling event since 2015

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Banyan Tree Vabbinfaru has recorded the return of a Hawksbill sea turtle to its shores for the first time since 2015, with eggs laid in January hatching on the afternoon of 23 March, marking a meaningful moment for the island and its surrounding marine environment.

The eggs, laid on 24 January, have now hatched, with tiny hatchlings emerging beneath sun-warmed sands and making their way across the beach into the lagoon. The moment was quietly witnessed by guests and resort associates, offering a precious and moving glimpse into one of nature’s most delicate life cycles.

The return comes alongside Banyan Tree Vabbinfaru’s ongoing marine conservation efforts, led by its on-site Marine Lab – one of the first resort-based marine conservation programmes in the Maldives. For over two decades, the Marine Lab has contributed to coral restoration, reef protection, marine biodiversity monitoring and environmental education.

The Banyan Tree Marine Lab actively engages guests and associates through ongoing conservation activities, including Marine Talks on turtle and shark conservation, reef restoration and monitoring, as well as ongoing turtle identification and monitoring initiatives that support broader research efforts across the country.

Hawksbill turtles, listed as critically endangered, continue to face threats across the Maldives from habitat loss, marine pollution and climate change. Their rare return to shore serves as a gentle yet powerful reminder of the responsibility we share in protecting these fragile species and the ecosystems they depend on.

“Moments like are truly special,” said Alex Burden, Marine Lab Manager at Banyan Tree Vabbinfaru. “The return of a sea turtle to our shores is a powerful reflection of what long-term commitment and genuine care for the marine environment can achieve.”

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Sun Siyam Iru Veli curates Easter experience with dining and live entertainment

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This Easter, Sun Siyam Iru Veli invites guests to enjoy a magical island programme from April 2nd to 6th, 2026, inspired by shimmering ocean blues and playful coastal elements. Part of Sun Siyam’s Privé Collection, the resort presents a five-day celebration where curated dining, family-friendly activities, wellness moments, and live entertainment come together to create an immersive Easter escape for couples and families alike.

At the heart of the celebration is Easter Day, when the island comes alive with experiences for all ages. Families can enjoy the Grand Easter Egg Hunt and Cocoa & Bunny moments, where little ones can meet and pet bunnies while sipping hot cocoa, while the Magical Splash Pool Party celebration brings together music, refreshments, and a lively island atmosphere. As evening falls, a Special Easter Buffet opens, followed by Wonders of the Ocean—a captivating live performance that brings a sense of magic to the lagoon setting.

The enchanting evening is brought to life through performances by magician Ahmed Shaman. Known for his engaging and interactive style, his work celebrates local talent while adding a sense of wonder to the island. From close-up illusions to playful mind-reading moments, each performance invites guests to become part of the experience, creating memories that feel both personal and unforgettable. His presence reflects the resort’s ongoing commitment to showcasing Maldivian artistry while enriching the guest journey.

Throughout the week, guests can explore a diverse lineup of experiences, including themed international buffets, beachfront lobster BBQ under the stars, cocktail nights, and live music. Younger guests are engaged through creative and playful activities, such as Easter card making, egg painting, kite flying, and musical games. The Ocean Spa welcomes all to unwind with special promotions that aim to bring a soft, seasonal glow to both mind and body. From sandbank picnics to sunset entertainment and wellness-led experiences, Easter 2026 at Sun Siyam Iru Veli invites guests to create lasting memories in a setting shaped by the shimmering lagoons and the rhythm of the ocean.

For more information and to book your Easter escape, please visit Sun Siyam Iru Veli Offers page

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TIME recognises Six Senses Laamu among World’s Greatest Places for 2026

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TIME Magazine has named Six Senses Laamu to its prestigious World’s Greatest Places of 2026 list, recognising destinations that offer extraordinary experiences, innovation, and meaningful impact around the globe. The accolade highlights the resort’s pioneering marine conservation initiatives and its immersive approach to sustainability-driven luxury in the Maldives.

“Being recognised by TIME as one of the world’s greatest places is an incredible honour for our team,” said Marteyne van Well, Regional General Manager. “Our vision has always been to demonstrate that hospitality and meaningful environmental stewardship can coexist. This accolade celebrates the dedication of our entire resort team, and local community who work every day to protect Laamu’s remarkable ecosystem.”

Situated in the remote Laamu Atoll, Six Senses Laamu is distinguished by its integration of environmental research into the guest experience. Central to this effort is the Sea Hub for Environmental Learning in Laamu (SHELL), a purpose-built marine research centre that hosts resident NGOs and one of the world’s most ambitious resort-based conservation programmes.

Through the creation of the Maldives Underwater Initiative (MUI) in collaboration with different NGOs, the resort has played a key role in reef restoration and marine research across the atoll. Following the global coral bleaching event of 2024, scientists released three million coral larvae grown in on-site laboratories onto damaged reefs while cloning vulnerable coral species to support ecosystem recovery.

The resort also supports groundbreaking research initiatives across the Laamu Atoll. The Manta Trust has catalogued more than 150 individual manta rays in the region and utilises the world’s first underwater contactless ultrasound scanner to monitor pregnant mantas, while the Olive Ridley Project leads critical sea turtle conservation programmes. Ongoing seagrass research has also identified previously undocumented species and confirmed these ecosystems as vital nurseries for reef fish.

A defining element of Six Senses Laamu is how these scientific initiatives are woven directly into the guest experience. Visitors can explore the laboratories and galleries at SHELL, participate in marine conservation initiatives, dive alongside working biologists, and earn specialty diving certifications focused on manta rays and reef ecosystems.

Surrounded by turquoise waters, Six Senses Laamu features overwater and beachfront villas built with sustainably sourced materials and is the only five-star resort in Laamu Atoll, Maldives. The resort continues to serve as a model for how hospitality can support scientific discovery and long-term environmental protection while delivering unforgettable guest experiences.

For more information, please visit the resort’s website.

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