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SeaTheChange on International Coastal Clean-up Day: Coca-Cola Maldives, MOPA make waves in ensuring ‘Trash Free Seas’

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On September 16, 2023, millions of volunteers around the world will join the International Coastal Clean-up Day, a global movement to remove trash from beaches and waterways. But for Male’ Aerated Water Company (Coca-Cola Maldives), the local bottling partner of The Coca-Cola Company, and its partner, Maldives Ocean Plastics Alliance (MOPA), every day is a coastal clean-up day, and an opportunity to reducing ocean plastics to create ‘Trash Free Seas’ as signified by the International Coastal Clean-up Day.

Coca-Cola Maldives in association with MOPA, has been implementing various projects since 2021 to collect and recycle PET plastic bottles, which are 100% recyclable and versatile. Through these projects, Coca-Cola Maldives has collected over 200,000 kgs of PET bottles in the past two and a half years, preventing them from ending up in landfills or the ocean – a response that aligns with International Coastal Clean-up Day’s goal of ‘Trash Free Seas’.

The projects are part of Coca-Cola Maldives’ commitment to sustainability and aligns with The Coca-Cola Company’s global strategy of creating a World Without Waste. The company aims to collect and recycle a bottle or can for each one it sells before 2030 and make 100% of its packaging recyclable by 2025. It also strives to use at least 50% recycled material in its packaging by 2030.

Coca-Cola Maldives and MOPA are working together on three major projects that aim to create a circular economy for plastic and to clean up our oceans, so that all those that live in the ocean can #SeaTheChange.

“MOPA is proud to partner with Coca-Cola Maldives in addressing the growing problem of plastic waste pollution in our country, and join the global International Coastal Clean-up Day’s message of ‘Trash Free Seas’. We believe in working with manufacturers, importers, retailers, consumers, tapping into corporate social responsibility initiatives to safeguard our pristine environment,” MOPA’s Founder and Chairman Thoriq Ibrahim said.

The first project is the Reverse PET Collection Project, which involves collecting PET bottles from Male, the capital city of Maldives, the adjoining city Hulhumale and the southernmost Addu city, and transporting them abroad for recycling. Since the project’s launch in 2021, it has collected about 150,000 Kgs of waste until the first half of 2023. The project also provides income generation opportunities for local waste collectors and transporters.

The second project is the Island PET Collection Project, which covers 4 inhabited islands across multiple atolls in Maldives. The project collects PET bottles from households, shops, schools and other sources and sends them to Male’ for further processing. It has resulted in the collection of 60,000 Kgs of waste in the first six months of this year. The project also raises awareness among island communities about the importance of proper waste management and recycling.

The third and newest project is the Resort PET Collection Project, which targets the tourism sector in Maldives. The project collects PET bottles from resorts located in several atolls including Shaviyani and Noonu in the north, Kaafu in the central region, and Dhaalu and Addu in the south, and sends them to Male for recycling. Since its launch in December 2021, it has resulted in the recovery of about 7,500 Kgs of waste until the end of Q2 2023. The project also encourages resorts and guesthouses to adopt better waste management practices to ensure that the Maldives’ oceans are free from trash.

Giving a boost to these collection initiatives, MOPA recently inaugurated the first Material Recovery Facility (MRF) in the Maldives. MRFs play a crucial role in waste management, recycling PET plastic, and promoting a circular economy by reducing waste, pollution, greenhouse gas emissions, and extending the life of recyclable materials. The MOPA MRF, was funded by The Coca-Cola Foundation, is located in Hulhumale Phase 2 and is equipped with machinery for sorting, baling, and exporting PET plastic waste for recycling. It also contributes to community employment opportunities and awareness initiatives.

“Maldives is taking significant strides towards a cleaner, greener future. As the state-owned waste management company, we take our responsibility to support PET collection initiatives by producers like Coca-Cola and organisations like MOPA that support the global call for Trash Free Seas. We believe that such collection initiatives are not just about recycling; they are about redefining our commitment to sustainability and safeguarding our pristine environment,” adds Yoosuf Siraj, Managing Director of Waste Management Corporation Limited (WAMCO).

By partnering with local stakeholders such as island councils, resorts and guesthouses, Coca-Cola Maldives and MOPA are also creating value for society and fostering a culture of collaboration and innovation. The projects provide income opportunities to local people, especially women and youth, who are involved in collecting, sorting and transporting PET bottles. The projects also educate people about the benefits of recycling and inspires them to take action for a cleaner and greener future.

As the world celebrates International Coastal Clean-up Day 2023, Coca-Cola Maldives and MOPA invite everyone to join their efforts to #SeaTheChange during and after the International Coastal Clean-up Day and ensure ‘Trash Free Seas’.

Business

BBM: Stronger hospitality platform via Hotelier Maldives Awards, culinary development

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Since 1990, Bestbuy Maldives (BBM) has been at the core of the Maldives’ hospitality supply chain. More than a distributor, BBM has become a trusted partner in shaping talent, raising standards, and building long-term capacity across the industry.

That commitment continues in 2025 through its title sponsorship of the Hotelier Maldives Awards, and its growing investment in culinary development and cross-industry collaboration.

Supporting the Ecosystem, Not Just the Event

BBM is the preferred partner for over 60 international brands. However, its true value lies in how it supports the people behind the brands. From chefs and service staff to back-of-house professionals, BBM works across the sector to create real impact.

This year, the Hotelier Maldives Awards 2025 expands its recognition with four new categories:

  • Watersports Personality of the Year
  • Diving Personality of the Year
  • Airport Representative of the Year
  • Resort Manager of the Year

These additions reflect a simple belief. Everyone who shapes the guest experience deserves to be seen. Not just the visible few. Everyone.

Hotel Asia and the Rise of Culinary Confidence

For more than two decades, BBM has served as the main sponsor of the Hotel Asia Exhibition and International Culinary Challenge, endorsed by the World Association of Chefs Societies (WACS).

This platform has consistently raised the bar by bringing over 25 WACS A-Grade international jurors to the Maldives each year. Through this effort, local chefs get to test their skills on a global scale.

To further encourage excellence, BBM launched the Chairman’s Trophy, awarded annually to the most promising Maldivian chef:

  • 2023 — Chef Mohamed Adhil
  • 2024 — Chef Ahmed Mazim

Each name marks a growing movement. Maldivian chefs no longer compete to participate. They compete to win.

Backing Global Exposure for Local Talent

BBM has directly sponsored Maldivian chefs to represent the country at global events, including:

  • HOFEX 2017 in Hong Kong, where Chef Ahmed Fatheen and Chef Ismail Naseer earned silver
  • La Sial 2018 in Abu Dhabi, where Chef Mohamed Adhil won both gold and silver
  • FHA 2018 in Singapore, supporting emerging talent
  • Asian Pastry Cup 2018, where Chef Aminath Hameed was recognized as a pioneering female chef
  • Chinese Cuisine World Championship 2019, where Chef Ahmed Mazim won bronze
  • World Chefs Congress and Expo 2022, where BBM sponsored six MNU students under its Building Young Talent initiative

Creating Spaces for Knowledge Transfer

Beyond competitions, BBM hosts world-class chefs to lead pro bono Masterclasses, including:

  • Chef Bruno Ménard, holder of three Michelin stars
  • Chef Edwin Leow, gold medalist at the IKA Culinary Olympics

These sessions are designed to be open, practical, and rooted in the everyday reality of resort kitchens.

Recognition with Purpose

BBM’s sponsorship of the Hotelier Maldives Awards 2025 is part of a larger support system. These awards are not marketing. They are memories. They capture the faces, names, and efforts of those who make the Maldives one of the most admired hospitality destinations in the world.

“When people are seen, they rise,” said Ali Afrah Hassan, Head of HR, Admin, and Corporate Affairs at BBM. “This platform is our way of saying you matter. Not just once a year, but every day you show up to serve.”

Whether through product support, recognition, training, or infrastructure, BBM is building something larger than supply chains. It is helping shape the culture of Maldivian hospitality.

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Gluten-free, vegan baking takes centre stage in Maldives with BBM, IREKS

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Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.

Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.

Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”

This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”

With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.

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Business

Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

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BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.

This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.

Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”

The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.

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