News
Singapore Airlines to upgrade Maldives flights to A350-900
Singapore Airlines (SIA) is set to enhance its flight services across its network during the upcoming Northern Summer 2024 operating season (from March 31, 2024, to October 26, 2024). This strategic move aims to cater to the robust demand for air travel to key markets.
As part of this initiative, SIA will upgrade its existing seven-times weekly service between Singapore and Male (operating as SQ432 and SQ431). Starting March 31, 2024, the route will transition from utilising the Boeing 737 Max 8 narrow-body aircraft to the more spacious A350-900 medium-haul aircraft.
This upgrade is a response to the high demand for air travel to the popular holiday destination of Maldives. By employing the A350-900 aircraft on this route, Singapore Airlines aims to effectively meet the needs of travellers seeking to visit this sought-after location during the Northern Summer 2024 operating season.
The decision to shift to the A350-900 aircraft underscores the airline’s commitment to providing enhanced travel experiences, while also catering to the growing travel preferences and demands of its passengers. This move not only reflects SIA’s strategic approach but also aligns with its objective of ensuring a seamless and comfortable journey for its customers.
Awards
Angsana Velavaru recognised as Best Foreign Hotel by Russian Traveler Awards
This December Maldivian resort Angsana Velavaru was named Best Foreign Hotel by the Russian Traveler Awards. The national tourism award, initiated by the respected Russian Traveler magazine (formerly National Geographic Russia ), recognises excellence across the travel industry, from hotels and resorts to national cuisine and eco-tourism, while also spotlighting emerging destinations on the global travel map.
All submissions undergo a rigorous moderation process, with the final winners selected by the magazine’s readers, who are recognised as discerning and well-travelled explorers. The voting results were announced on 8 December during the official awards ceremony held in Moscow.
Located within a vast private lagoon in the largely untouched South Nilandhe Atoll, Angsana Velavaru is a premium tropical resort accessible by a scenic 40-minute seaplane journey from Velana International Airport.
Guests may choose from beachfront island villas with direct access to pristine white sands, or the resort’s signature InOcean Villas, a distinctive collection of overwater villas situated one kilometre from the main island, surrounded by open ocean. These villas feature two- and three-bedroom configurations, private pools, and expansive indoor and outdoor living spaces. The surrounding azure lagoon and vibrant coral reef offer exceptional opportunities to explore the Maldives’ rich marine life and underwater biodiversity.
Angsana Velavaru is also celebrated for its diverse all-inclusive offerings, presenting a wide range of cuisines from authentic Maldivian and Indian flavours to Pan-Asian specialties and international classics. Complementing its dining experiences, the resort offers 101 leisure activities, including sunset cruises, spa indulgences, diving adventures, DJ-led evenings, and a variety of curated island experiences.
News
IRONMAN champion Lucy Charles-Barclay brings community focus to The Westin Maldives
The Westin Maldives Miriandhoo Resort and IRONMAN World Champion Lucy Charles-Barclay brought their exclusive wellness retreat to life with a memorable day at the Maldivian Mermaids Anhenunfushi Farm on December 17, 2025, celebrating community connection, sustainable agriculture, and the joy of shared wellness. The special visit, part of the three-day wellness and endurance experience, saw Lucy and resort guests venture beyond the resort to Anhenunfushi Island for an immersive cultural exchange that perfectly embodied the resort’s Move Well and Eat Well philosophy.
The day began with a guided farm tour, where guests discovered sustainable farming practices unique to the Maldives, followed by a farm-to-table tasting featuring fresh, healthy bites harvested directly from the island’s organic gardens. Lucy then led an energizing warm-up session on the beach, sharing practical fitness tips and inspiring the local Maldivian Mermaids team with insights from her championship training regimen.
The highlight of the visit was the spirited Mini Olympic Games, where Lucy teamed up with Maldivian Mermaids employees and competed side by side in exhilarating challenges, including a fast-paced relay and a thrilling tug-of-war that brought everyone together in laughter and friendly competition.

“Today was about more than fitness – it was about building bridges between cultures, celebrating the strength of community, and honoring the sustainable practices that protect this incredible environment,” said Lucy Charles-Barclay. “The energy and warmth from the Maldivian Mermaids team reminded me that sport and wellness have the power to unite us all.”
Vijay Kumar, General Manager of The Westin Maldives Miriandhoo Resort, added, “This partnership with Maldivian Mermaids and this experience with Lucy exemplify our commitment to meaningful travel. We believe luxury hospitality should foster genuine connections with local communities while championing sustainability. Today’s celebration perfectly captured that vision.”
Maldivian Mermaids Anhenunfushi Farm represents a pioneering model of sustainable agriculture in the Maldives, providing fresh, organic produce while supporting environmental conservation. The Westin Maldives Miriandhoo Resort’s ongoing partnership with the farm reflects the resort’s dedication to sourcing local, sustainable ingredients and investing in the communities that call Baa Atoll home.
This exclusive wellness retreat, made possible through Marriott Bonvoy Moments, continues to demonstrate how luxury travel experiences can create lasting impact not just for guests, but for the destinations and communities they visit.
News
Upcycled ornaments, reclaimed materials shape festive design at Six Senses Kanuhura
This festive season, Six Senses Kanuhura invites guests to celebrate Christmas through a mindful, barefoot approach where sustainability and creativity take centre stage.
Across the island, festive décor embraces an upcycled theme, with handcrafted decorations created using repurposed leftover fabrics, reclaimed wood scraps, upcycled glass ornaments and dried palm tree branches.

Plastic has been intentionally avoided, while table decorations are thoughtfully designed using repurposed fruit peels, dried fruits and herbs, reflecting Six Senses Kanuhura’s ongoing commitment to reducing waste and celebrating nature’s beauty. Guests may also purchase selected upcycled glass ornaments from the Six Senses Kanuhura boutique as meaningful, sustainable souvenirs.

Alongside this conscious festive design, Six Senses Kanuhura presents a thoughtfully curated line-up of Christmas and New Year celebrations, from tree lightings and carols to barefoot dining, wellness rituals and island experiences under the stars. Rooted in the Six Senses philosophy, the festive season at Six Senses Kanuhura invites guests to reconnect with themselves, with each other and with nature, creating moments of joy that are both memorable and mindful.

Offering exquisite palm-fringed, white sandy beaches and two additional private islands, Six Senses Kanuhura, Maldives, part of IHG’s luxury and lifestyle portfolio, opened its doors in September 2023. Set across three private islands, surrounded by turquoise waters bristling with colourful and untouched corals, Six Senses Kanuhura’s pristine shores are known for being some of the finest in the Maldives.
With 85 beachfront villas steps from the ocean and overwater villas with private pools, including 12 one- and two-bedroom Beach Retreats, and the three-bedroom Beach Reserve, Six Senses Kanuhura is ideal for both families and couples seeking quality time together. The laid-back tropical island feel has inspired the elegant architecture, while interior design takes its cue from the naturally vibrant colours of the surrounding Maldivian nature.
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