Featured
Celebrate Lunar New Year and welcome Year of the Rabbit at Kandooma Maldives

Chinese New Year marks the first day in the lunar calendar (which starts the day after the first new moon appears) and in 2023 it will be Sunday, 22nd January. Holiday Inn Resort Kandooma Maldives is marking the Lunar New Year and welcoming the Year of the Rabbit with special celebrations at the island resort including accommodation packages and fun activities for the little ones.
In keeping with Chinese tradition, each new year is characterised by one of 12 Chinese zodiac animals. This year it will be the Rabbit, a symbol of good fortune, courage and kindness.
At Holiday Inn Resort Kandooma Maldives feasting is on the agenda, which is typically how the occasion is celebrated throughout Asia. On 21st January Chinese New Year’s Eve there will be a buffet dinner at Kandooma Cafe to kick off celebrations with some traditional favourites such as ‘Happiness throughout the Year’ a dish featuring Crispy Fried Prawns with Garlic Crumbs, ‘Surplus Year After Year’ Sweet and Sour Fish, and ‘Prosperity and Progress’ comprising Crispy Roasted Pork Belly and Roast Duck all served alongside the international offering.
Executive Chef Eddie Ng explains that in his home-country Singapore, his family would enjoy Pen Cai which is prepared in a single clay pot. He says guests can expect a Hot Pot Set Menu Promotion daily throughout the Lunar New Year at the resort’s beachfront a la carte restaurant, The Kitchen at US$150++ per person. The Hot Pot is a favourite to mark the reunion of family and friends and symbolises family unity, a prosperous and lively new year. The menu includes a choice of three broth bases – spicy Sichuan, hot and sour Tom Yum and Mushroom – and a selection of yummy additions from prawns, calamari, fish, chicken, beef and pork belly as well as vegetables such as bak choy, Chinese cabbage, Shitake mushrooms, wood mushrooms and potato. The dish is completed with a choice of Homemade spicy sauce and/or Supreme soya sauce.
“it is a celebration that brings all of the family together to welcome the new year. In my family we prepare dishes like ‘Pen Cai’ which is a combination of abalone and mushrooms. We also have traditional favourites such as a raw fish salad called Yu Sheng that all of the family participate in making and each ingredient has special significance,” shares Chef Eddie.
To mark Chinese New Year’s day, foodies will delight in a complimentary Dumpling Masterclass at The Kitchen on Sunday 22nd January. The class is followed by a sampling of your creations along side some especially prepared by the culinary team.
Activities on the island for the little ones will include Sandcastle-making with the theme of the Rabbit, Lion Mask-making, face painting with a bunny theme and more.
In keeping with the Lunar New Year tradition, all guests will receive a bright Red Packet known as Hóngbāo filled with a surprise to symbolise good wishes and luck for the new year ahead.
Throughout Lunar New Year special drinks the “Buzzed Rabbit” a gin-based cocktail and the “Fuzzy Rabbit” a mixed fruit juice Mocktail will be available at Bokkuraa Coffee Club & Bar, The Sunset Bar & Deck and Kandooma Cafe.
Lunar New Year Room packages are available for stays 21 January to 9 February inclusive and start from US$1,608* for a three night stay for two including:
- 3 nights Accommodation in a Garden Villa for two
- Daily Buffet Breakfast and Dinner at Kandooma Cafe
- Snorkeling lesson per person
- Choice of ONE “Buzzed Rabbit” a gin-based cocktail or the “Fuzzy Rabbit” a mixed fruit juice Mocktail, per person
- Hóngbāo Red Packet
Located in the South Male atoll just 45 mins from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful island paradise. White sandy beaches, swaying coconut palms and turquoise waters form the backdrop for a wide variety of leisure pursuits and some of the best diving in the Maldives. Guests can choose from Garden and Beach Villas, two storey Beach Houses and the popular Overwater Villas for their stay. Families are well catered for with the Kandoo Kids’ Club and a full activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives are explored. For those guests who desire the ultimate in relaxation, sun loungers and hammocks are located around the island and the Kandooma Spa by COMO Shambhala offers the utlimate in tranquility and escape for body and mind.
Rates are subject to 10% Service Charge and 16% Goods and Services Tax. Additional USD 6.00 per person, per night is applicable as mandatory Maldives government Green Tax. All offers are subject to availability. Package components are not exchangeable.
For information about the Lunar New Year celebrations at Holiday Inn Resort Kandooma Maldives visit www.maldives.holidayinnresorts.com/hotel-offers/year-of-the-rabbit/
Awards
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Entertainment
Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Awards
Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
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