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Amilla Maldives Resort teams up with Olive Ridley Project to protect turtles
Amilla Maldives Resort and Residences has joined forces with the turtle conservation organisation, the Olive Ridley Project, to monitor and conserve local turtles. There are nine individual turtles that visit Amilla to feed regularly, and three that nest on the island, according to the resort’s latest research. Nests belonging to Green Turtles are the most common type of turtle nests found in the Maldives. However, at Amilla Maldives Resort, both Green Turtles and less common Hawksbill Turtles nests have been located. Guests snorkelling on the extensive house reef can often see large turtles grazing or slowly swimming by, but the nests are carefully protected.
Amilla’s Marine Biologist, Zoe Cox, (who has been working alongside the Olive Ridley Project ever since it started operating in the Maldives in 2017), has been busy submitting to them ‘turtle IDs’ and nesting data from Amilla. She creates ‘turtle IDs’ by taking a picture of each side of a turtle’s face when she spots them on Amilla’s house reef or nesting on the island. The pattern on the side of a turtle’s face is unique to each individual. “It’s a great way to monitor populations, migrations, movement and turtle hotspots without physically tagging the turtles and harming them,” explains Zoe. “It’s not even necessary to be a marine biologist to use this simple ‘turtle ID’ method, you just need a camera.” Now with an Olive Ridley Marine Biologist resident on the naturally lush private island resort, even more work can be done.
Although the pristine waters around Amilla Resort, the Baa Atoll UNESCO World Biosphere Reserve, is a popular spot for turtles to feed, play and nest, the Olive Ridley Project did not have a marine biologist based there, which is why Amilla Resort decided to fill the gap by partnering with them. Now the five-star resort can support their research and help raise awareness of their cause amongst its guests.
Amilla is also attempting to raise awareness of turtle poaching in the area, and is aiming to educate people on why this is harmful to the environment as well as the economy. Turtles are important environmentally and economically for many reasons, but the myriad of benefits vary by species. “Some species of turtle, such as Green Turtles, graze on seagrass, which is vital for removing carbon from the atmosphere” explains Zoe. Grazed seagrass has higher metabolic carbon capture than ungrazed areas.
“Some species eat sponge and algae growing on the coral reef, which prevents them from out-competing the coral,” she continues. “And some turtles eat jellyfish, which helps keep their population in check. Their nesting also provides nutrients to the beaches in the form of eggshells and undeveloped eggs.”
Snorkelling is the most popular activity in the Maldives, according to tourist board data. Visitors come to the Maldives to marvel at the marine creatures like turtles, and admire the reefs which turtles help keep healthy. But healthy reefs also benefit local fishermen, too, because they provide a safe place for their future catches to grow and breed.
Earlier this year, Amilla Maldives celebrated World Turtle Day by offering guests the opportunity to sponsor Amilla’s local turtles, or choose names for them. They also ran a special turtle excursion, with all proceeds donated to the Olive Ridley Project. Any of the resort’s younger guests can learn more about turtles and other aquatic creatures living in the area with Amilla’s Mini Marine Biologist programme. To find out more about deals for families, couples and groups of friends, click here.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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