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7 days, 7 ways: Westin Hotels’ global signature sips at Westin Maldives Miriandhoo Resort

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The Westin Maldives Miriandhoo Resort, located in Baa Atoll, the first UNESCO Biosphere Reserve in the Maldives, has joined hands with seven sister Westin Hotels & Resorts from around the world to launch a pop-up beverage menu featuring each hotel’s signature cocktail.

“Seven Days, Seven Ways” will be available at Sunset Bar, the ideal location to enjoy stunning views of the glistening Indian Ocean while catching up with family and friends, until October 2022.

Based on the idea of having a recommended daily cocktail coming from different exotic destinations, guests will be able to choose between signature cocktails from Brisbane, Tokyo, Dubai to Malta, Madrid, Panama and New York, while also having a taste of The Westin Maldives Miriandhoo Resort’s own signature Miri-Miri.

The Westin Maldives Miriandhoo Resort is an immersive destination for travelers to feel rejuvenated and refreshed, bringing to life the Westin brand’s Six Pillars of Well-Being: Sleep Well, Eat Well, Feel Well, Work Well, Move Well, and Play Well. With a choice of four unique dining venues, The Pearl, Island Kitchen, Hawker and Sunset Bar, guests can experience a delightful range of cuisines during their stay to resonate the brand’s Eat Well passion point. Crafted at Westin is the brand’s newest beverage concept, also aligned with Eat Well, inviting guests to revive with an artisanal elixir. Each expertly mixed cocktail from signature Crafted at Westin menus around the world are infused with natural ingredients and fresh local flavors.A sneak-peek at the signature cocktails included in the pop-up menu: 

MIRI-MIRI by The Westin Maldives Miriandhoo Resort

Miri means Young Coconut in Dhivehi (Maldives’ local language) and Miri-Miri brings to life the flavour of Maldives with a twist to one of the most known tropical drinks, Pina Colada.Inspired by its name, Miri-Miri is served in a coconut and is based on infused coconut rum and fresh pineapple juice, enhanced with hibiscus. The sweetness is balanced with diluted ginger in order to make this cocktail the best ally for sunny days in the Maldives or to make the most of a dreamy sunset.

RANGO DAIQUIRI by The Westin Brisbane

When it is hot outside – it’s second nature to seek a vibrant and refreshing libation, and Rango Daiquiri is The Westin Brisbane’s answer to the hunt for refreshing cocktails.With a base of aged dark rum and Campari along with Mango puree and a dash of rhubarb bitters, the Rango Daiquiri is a classic daiquiri with a bitterly sweet twist, envisioned as the perfect vacation delight to be enjoyed perched at The Westin Brisbane’s swim-up pool bar or beachside in the Maldives.

MONKEY MAGIC by The Westin Tokyo

Monkey Magic is one of the signature cocktails at The Bar at The Westin Tokyo, which features more than 350 varieties of whiskies from around the world.This fun and playful cocktail uses Monkey Shoulder Scotch whisky as its base, sweetened with banana syrup and maple syrup and topped with egg whites for a fluffy texture. It is designed to delight guests so that they can let loose and relax in the bar with this funky cocktail.

THE MIST by The Westin Dubai Mina Seyahi Beach Resort & Marina

The Mist, The Westin Dubai Mina Seyahi’s signature cocktail, takes guests back in time to the Prohibition Era in the USA. The presentation of the cocktail with its clandestine look, surrounded by smoke, represents the need to hide alcohol consumption and depicts how cocktails were consumed in a mysterious way during the Dry Law. This dry cocktail takes elements such as Bourbon and Cointreau, and counteracts them with sweet vermouth and lavender syrup, adding a final touch of gold an ode to the land where it comes from – Dubai.

MEDITERRANEAN SUMMER by The Westin Dragonara Resort, Malta

Mediterranean Summer is inspired from the sunny, vibrant and historic island of Malta. Based on Vodka, Passoa, strawberry syrup, fresh lemon juice and cranberry juice, this signature cocktail combines citrus and fruity notes bringing a breath of freshness during the sunny days of summer in Malta, and is also ideal to enjoy the tropical weather of the Maldives.

LA VIOLETERA by The Westin Palace, Madrid

La Violetera” is a very indigenous Madrilenian cocktail inspired by the famous candies sold since 1915 in a shop named La Violetera. This violet-flavoured candy became very famous years ago, as King Alfonso XIII would buy them for his wife, Queen Victoria Eugenia.With a base of Belvedere vodka mixed with violet syrup, grapefruit juice, homemade blueberry syrup and mint leaves, this cocktail is a refreshing accompaniment to a stunning sunset

PEARL ISLAND by The Westin Playa Bonita Panama

Pearl Island is named after an exclusive tropical location in the Pacific coast in the Gulf of Panama, composed of more than 200 islands surrounded by nature. Pearl Islands is famous for its beautiful white-sand beaches, scuba diving, and whale watching, as well as well-preserved nature and marine life.A sip of this signature cocktail from The Westin Playa Bonita Panama will transport you to Pearl Islands, with the flavors of coconut, mango, and pineapple – all exotic fruits that are found there in plenty.

HEAVENLY RYE by The Westin New York at Times Square

Manhattan is a go-to cocktail for the rich and famous in New York. The classic Manhattan cocktail has the richness of whiskey, the subtle sweetness of vermouth, and the bitters to balance it all out making it a perfect starting point for many variations that still retain the classic flare. The Westin New York’s signature Manhattan includes Benedictine for a note of honey and a blend of Angostura and Orange Bitters to bring balance with a hint of bitterness.

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Feast for senses: Evolving culinary canvas of Alila Kothaifaru Maldives

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At Alila Kothaifaru Maldives, dining is not merely a matter of sustenance; it’s a journey of discovery, artistry, and taste that unfolds with every meal. Nestled in the pristine seclusion of the Raa Atoll, this intimate island sanctuary invites long-stay guests to indulge in an ever-changing mosaic of flavours and atmospheres, ensuring no two days—or dining experiences—are ever alike.

Dining, Redefined for the Discerning Palate

Dining at Alila Kothaifaru isn’t defined by one restaurant or one menu. It’s an evolving narrative of taste. Whether you’re here for a romantic escape or an extended sabbatical, each day ushers a new opportunity to be surprised and delighted at the table.

Begin with a Floating Lunch in the privacy of your own pool villa. Picture this: the midday sun shimmering on the water as you recline poolside, savouring a beautifully curated spread. This unhurried pleasure is the perfect way to settle into your island retreat.

Then, head to Pibati Sul Mare, where tradition meets hands-on creativity. The Art of Pizza Making is More than a workshop—it’s a Joyful ritual. Roll the dough, fold your base, scatter fresh toppings, and watch as your creation ts fired to perfection. The reward? A slice of Italy savoured with the gentle breeze of the Indian Ocean.

Sunsets and Sensory Stories

As the sun dips below the horizon, The Shack Sundowner experience awaits. Champagne and caviar, set against a canvas of molten sky and encdless sea, is a ritual best shared, a memory effortlessly mace.

For something theatrically indulgent, Teppanyaki at Umami takes centre stage. Here, expert chefs turn dinner into a performance, grilling, searing, and plating with precision, all while guests soak in the sizzling sights and aromas.

Global Flavours, Local Soul

Each evening, the resort’s culinary offering shifts again. At Yakitori Bar, fragrant skewers sizzle over charcoal flames, echoing the vibrant streets of Tokyo. Mondays serve up the comfort of a rich Indian Thali, while Wednesdays and Sundays bring a quintessential island feast with a Boat to Table BBQ, where the clay’s freshest catch takes price of place.

This signature experience is part of Alila Kothaifaru’s boat-to-table sustainability initiative, which focuses on sourcing fresh seafood locally and responsibly. By collaborating directly with Maldivian fishermen, the resort ensures the shortest journey from ocean to plate. This partnership supports both marine conservation efforts and local livelihoods while providing guests with the freshest possible ingredients.

“Our culinary philosophy is grounded in a deep respect for nature and community,” says Thomas Weber, General Manager at Alila Kothaifaru Maldives. “With the boat-to-table initiative, we’re not only celebrating the incredible bounty of the Indian Ocean but also championing sustainability, transparency, and authentic island experiences that our guests truly value.”

Friday evenings unfold with The Art of Mezze, a Mediterranean medley of colour, spice, and texture. Meanwhile, Saturdays are reserved for indulgence with La Dolce Vita at Pibati Sul Mare, a flowing celebration of Italian favourites, designed to be lingered over, shared, and remembered.

Never the Same Plate Twice

For long-stay guests, the worry of repetition simply doesn’t exist. With rotating themes, diverse cuisines, and unique dining settings—from barefoot beachfronts to stylish al fresco lounges—each mealtime becomes a new chapter in their Maldivian story.

Alila Kothaifaru Maldives is not just evolving its food and beverage programme; it’s redefining island dining. With every thoughtfully crafted experience, we invite guests to eat, explore, and engage their senses in the most delicious ways possible.

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Patina Maldives presents culinary experience with Luciano Cucina Italiana x Veleno Bar

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Patina Maldives continues to reimagine the art of island hospitality through its latest epicurean collaboration: a two-day culinary pop-up bringing together Italy’s “King of Carbonara,” Chef Luciano Monosilio, and the irreverently creative mixologists from Vienna’s Veleno Bar. Taking place on 24 and 25 April 2025, this exclusive dining and cocktail affair promises a bold interplay of heritage and experimentation, set within the warm, intimate space of Farine and the vibrant backdrop of Fari Beach Club.

Widely recognised as one of the most innovative chefs in Italy today, Chef Luciano Monosilio earned his Michelin star at the age of just 27. At his eponymous restaurant in Rome, Luciano Cucina Italiana, he is known for transforming traditional Roman dishes into contemporary expressions

of flavour, with his carbonara becoming something of a culinary icon in its own right. His presence at Patina Maldives signals a continued commitment to curating exceptional gastronomic moments that marry technique, story, and soul.

The collaboration is further elevated by the spirited energy of Veleno Bar, an underground favourite in Vienna’s cocktail scene. Known for its bold and sustainable approach to mixology — including the creative use of upcycled ingredients — Veleno brings an unapologetically daring edge to classic cocktails, blending eclectic flavours with a rebellious spirit.

On Thursday evening, the experience begins as the sun sets over the Indian Ocean, with a welcome cocktail hour at Farine featuring bespoke concoctions by Veleno and an elegant selection of specially crafted canapés by Chef Luciano himself. As twilight deepens, guests are invited to linger over a semi-buffet dinner, where Luciano’s à la carte creations are woven into Farine’s existing menu — a thoughtful tribute to seasonal Italian fare interpreted through the lens of island living.

The following day offers an intimate opportunity to step behind the scenes. At Koen, Chef Luciano will host a hands-on Carbonara Cooking Class for a select group of 12 guests. This immersive culinary session includes a personalised mocktail and dessert pairing — a reflective, flavour-led journey through one of Rome’s most beloved dishes.

While guests indulge in flavour and technique, the creative exchange extends to Patina’s own team. On Friday afternoon, Veleno Bar’s Luca will lead a cocktail masterclass for Patina’s F&B talents at Fari Beach Club — sharing the brand’s signature playbook of sustainability, narrative, and unconventional craft.

The two-day event concludes with a final evening at Farine, where the warmth of shared tables, fresh perspectives, and elevated dining leaves an impression far beyond the plate.

Prices start from USD 155++ for the semi-buffet dinners at Farine (half-board credit applicable), and USD 150++ per person for the Carbonara Cooking Class, inclusive of a mocktail and dessert.

This limited engagement is a celebration of taste, storytelling, and cultural alchemy — an invitation to savour, to learn, and to connect.

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Cheers at sea: Maldivian Dhoni delivers sundowners to overwater villas at Avani+ Fares Maldives

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Avani+ Fares Maldives Resort is offering a unique take on island hospitality with the introduction of the Ambaa Adventure. This innovative service features a traditional Maldivian dhoni sailing across the crystal-clear waters of Fares to deliver handcrafted cocktails and mocktails directly to the private overwater pool decks of guests.

Named after the Dhivehi word for ‘cheers,’ Ambaa embodies a celebration of life, connection, and unforgettable moments. Every Monday, Wednesday, and Friday between 4:00 pm and 6:00 pm, guests staying in the resort’s Over Water Villas or in the exclusive two- and three-bedroom Sunset Over Water Pool Residences can watch for the signature yellow sail of the Ambaa boat gliding across the turquoise lagoon. Styled after the traditional Maldivian fishing and transport vessels, the boat pays homage to local heritage with a modern flair.

As the floating bar makes its rounds, guests can summon it by raising a dedicated Ambaa flag from their private deck. Once docked, an onboard bartender prepares complimentary cocktails and mocktails bursting with tropical flavours. This distinctive experience is set against the backdrop of Avani+ Fares Maldives, recently named Best Dive Resort 2024 by Travel Trade Maldives, further enhancing the island’s appeal for diving enthusiasts and lovers of oceanic exploration.

Signature beverages include The Green of the Fares, a bright blend of basil, lime, apple, and gin that mirrors the island’s lush scenery; the Ambaa Breeze, a refreshing mix of watermelon, pineapple, lemon, ginger, and a splash of white rum; and the Fares Kurumba, a rich tribute to the Maldives’ coconut legacy, blending coconut water, Malibu, and spiced gold rum.

“With the introduction of Ambaa Adventure, the magic of Maldivian hospitality is being brought directly to our guests’ villas,” said Judd Rabbidge, General Manager of Avani+ Fares Maldives Resort. “Surrounded by the vast ocean and spectacular sunsets, this experience perfectly captures Avani’s commitment to creativity, guest engagement, and celebrating local culture.”

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