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7 days, 7 ways: Westin Hotels’ global signature sips at Westin Maldives Miriandhoo Resort

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The Westin Maldives Miriandhoo Resort, located in Baa Atoll, the first UNESCO Biosphere Reserve in the Maldives, has joined hands with seven sister Westin Hotels & Resorts from around the world to launch a pop-up beverage menu featuring each hotel’s signature cocktail.

“Seven Days, Seven Ways” will be available at Sunset Bar, the ideal location to enjoy stunning views of the glistening Indian Ocean while catching up with family and friends, until October 2022.

Based on the idea of having a recommended daily cocktail coming from different exotic destinations, guests will be able to choose between signature cocktails from Brisbane, Tokyo, Dubai to Malta, Madrid, Panama and New York, while also having a taste of The Westin Maldives Miriandhoo Resort’s own signature Miri-Miri.

The Westin Maldives Miriandhoo Resort is an immersive destination for travelers to feel rejuvenated and refreshed, bringing to life the Westin brand’s Six Pillars of Well-Being: Sleep Well, Eat Well, Feel Well, Work Well, Move Well, and Play Well. With a choice of four unique dining venues, The Pearl, Island Kitchen, Hawker and Sunset Bar, guests can experience a delightful range of cuisines during their stay to resonate the brand’s Eat Well passion point. Crafted at Westin is the brand’s newest beverage concept, also aligned with Eat Well, inviting guests to revive with an artisanal elixir. Each expertly mixed cocktail from signature Crafted at Westin menus around the world are infused with natural ingredients and fresh local flavors.A sneak-peek at the signature cocktails included in the pop-up menu: 

MIRI-MIRI by The Westin Maldives Miriandhoo Resort

Miri means Young Coconut in Dhivehi (Maldives’ local language) and Miri-Miri brings to life the flavour of Maldives with a twist to one of the most known tropical drinks, Pina Colada.Inspired by its name, Miri-Miri is served in a coconut and is based on infused coconut rum and fresh pineapple juice, enhanced with hibiscus. The sweetness is balanced with diluted ginger in order to make this cocktail the best ally for sunny days in the Maldives or to make the most of a dreamy sunset.

RANGO DAIQUIRI by The Westin Brisbane

When it is hot outside – it’s second nature to seek a vibrant and refreshing libation, and Rango Daiquiri is The Westin Brisbane’s answer to the hunt for refreshing cocktails.With a base of aged dark rum and Campari along with Mango puree and a dash of rhubarb bitters, the Rango Daiquiri is a classic daiquiri with a bitterly sweet twist, envisioned as the perfect vacation delight to be enjoyed perched at The Westin Brisbane’s swim-up pool bar or beachside in the Maldives.

MONKEY MAGIC by The Westin Tokyo

Monkey Magic is one of the signature cocktails at The Bar at The Westin Tokyo, which features more than 350 varieties of whiskies from around the world.This fun and playful cocktail uses Monkey Shoulder Scotch whisky as its base, sweetened with banana syrup and maple syrup and topped with egg whites for a fluffy texture. It is designed to delight guests so that they can let loose and relax in the bar with this funky cocktail.

THE MIST by The Westin Dubai Mina Seyahi Beach Resort & Marina

The Mist, The Westin Dubai Mina Seyahi’s signature cocktail, takes guests back in time to the Prohibition Era in the USA. The presentation of the cocktail with its clandestine look, surrounded by smoke, represents the need to hide alcohol consumption and depicts how cocktails were consumed in a mysterious way during the Dry Law. This dry cocktail takes elements such as Bourbon and Cointreau, and counteracts them with sweet vermouth and lavender syrup, adding a final touch of gold an ode to the land where it comes from – Dubai.

MEDITERRANEAN SUMMER by The Westin Dragonara Resort, Malta

Mediterranean Summer is inspired from the sunny, vibrant and historic island of Malta. Based on Vodka, Passoa, strawberry syrup, fresh lemon juice and cranberry juice, this signature cocktail combines citrus and fruity notes bringing a breath of freshness during the sunny days of summer in Malta, and is also ideal to enjoy the tropical weather of the Maldives.

LA VIOLETERA by The Westin Palace, Madrid

La Violetera” is a very indigenous Madrilenian cocktail inspired by the famous candies sold since 1915 in a shop named La Violetera. This violet-flavoured candy became very famous years ago, as King Alfonso XIII would buy them for his wife, Queen Victoria Eugenia.With a base of Belvedere vodka mixed with violet syrup, grapefruit juice, homemade blueberry syrup and mint leaves, this cocktail is a refreshing accompaniment to a stunning sunset

PEARL ISLAND by The Westin Playa Bonita Panama

Pearl Island is named after an exclusive tropical location in the Pacific coast in the Gulf of Panama, composed of more than 200 islands surrounded by nature. Pearl Islands is famous for its beautiful white-sand beaches, scuba diving, and whale watching, as well as well-preserved nature and marine life.A sip of this signature cocktail from The Westin Playa Bonita Panama will transport you to Pearl Islands, with the flavors of coconut, mango, and pineapple – all exotic fruits that are found there in plenty.

HEAVENLY RYE by The Westin New York at Times Square

Manhattan is a go-to cocktail for the rich and famous in New York. The classic Manhattan cocktail has the richness of whiskey, the subtle sweetness of vermouth, and the bitters to balance it all out making it a perfect starting point for many variations that still retain the classic flare. The Westin New York’s signature Manhattan includes Benedictine for a note of honey and a blend of Angostura and Orange Bitters to bring balance with a hint of bitterness.

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Cellar of quiet distinction: Vakkaru Reserve wins fifth Wine Spectator Award

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At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru Reserve, being awarded Wine Spectator’s Best of Award of Excellence for the fifth year — the only resort in the Maldives to have done so.

Vakkaru Reserve, an intimate, striking space at the heart of the island, houses 620 labels selected with care by Head Sommelier Retheesh Kakkareth Mohanan and Assistant Sommelier Vasantha Kumar Nadarajah. Some stars in the collection favour narrative as much as provenance: a Château Cheval Blanc Premier Grand Cru Classé A trio from 1983, 1985 and 1990; Château Mouton Rothschild Pauillac 2009; Krug Clos du Mesnil Blanc de Blanc Brut 2002 and Château Pavie 1982, each one a vignette of a time and place, waiting to be uncorked.

“Our intention with Vakkaru Reserve has never been to impress with excess,” says Teddy Susanto Wiryawan, General Manager of Vakkaru Maldives. “Instead, it’s about assembling a collection that invites reflection, wines that linger in the mind as much as on the palate. This fifth award is not a milestone, but a reminder to keep listening to winemakers, regions, and the guests who come here seeking something they can’t find elsewhere.”

In a setting where time is allowed to stretch and the pace remains unhurried, the wine experience is naturally immersive. Vakkaru’s cellar hosts guided tastings, bespoke pairings, and a distinctive offering — a Wine & Chocolate Pairing Experience, where artisanal chocolates crafted in-house are paired with wine labels in unexpected harmony. Think Yuzu and Matcha Bonbon with Sauvignon Blanc, or an Espresso Bonbon set against a Tawny Port, delicious, deliberate acts of indulgence.

Vakkaru Reserve remains a quiet benchmark for those who appreciate depth over display. In this place of timelessness, let your wine journey stand less on ceremony, and more on memory and discovery.

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Sommeliers and hospitality leaders to gather at Ifuru Island for exclusive Liquid Tasting Event

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Ifuru Island Maldives has announced the upcoming Raa Atoll Liquid Tasting, an exclusive gathering of sommeliers, F&B professionals, and hospitality leaders scheduled for 26 June 2025. This distinguished event is being presented in collaboration with The Liquid Concept, a premium beverage platform celebrated for its concept-driven approach to wine and spirits curation across the Indian Ocean region.

Established in 2021, The Liquid Concept delivers a comprehensive 360-degree beverage experience. Its portfolio includes fine wines, artisanal spirits, grower and grand marque Champagnes, vermouths, low- and no-alcohol alternatives, and innovative beverage solutions designed for hospitality and lifestyle destinations. The platform’s mission is to transform the beverage experience through purposeful curation, sustainable innovation, and immersive storytelling.

Set against the breathtaking backdrop of Ifuru Island, the tasting event will feature over 40 exceptional wine labels sourced from around the world. These selections, drawn from The Liquid Concept’s intentionally curated portfolio, invite attendees on a sensory exploration of diverse terroirs, winemaking philosophies, and compelling narratives.

Enhancing the tasting experience, guests will be treated to a specially crafted three-course menu, thoughtfully designed to complement and elevate the wine pairings. This harmonious fusion of food and beverage aims to showcase the artistry of hospitality and refined palate engagement.

As part of a shared commitment to innovation and sustainability, Ifuru Island and The Liquid Concept will also introduce the Bermar Wine & Champagne Preservation System during the event. This advanced technology enables the preservation of opened wines and champagnes, offering resorts a smart, eco-conscious solution to minimise waste and improve wine-by-the-glass service.

The Raa Atoll Liquid Tasting is an invitation-only event, poised to become a signature occasion that reflects Ifuru Island’s dedication to elevating the culinary and beverage scene in the Maldives.

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Island indulgence: immersive dining experiences at Angsana Velavaru

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Nestled in the pristine waters of the South Nilandhe Atoll, Angsana Velavaru presents a setting where island life is honoured through meaningful moments, heartfelt hospitality, and thoughtfully curated experiences. As part of the esteemed Banyan Group, the resort is celebrated for its unique combination of beachfront and overwater villas, including the iconic standalone InOcean Pool Villas that hover gracefully above the turquoise lagoon. At Angsana Velavaru, the spirit of the Maldives is expressed through a seamless flow of connection, tranquillity, and cultural richness.

Among the resort’s most evocative offerings is a series of destination dining experiences, crafted to transcend traditional meals and immerse guests in their surroundings. Whether set beside a private pool or overlooking the vast Indian Ocean, each experience is a harmonious journey of atmosphere, flavour, and togetherness.

Guests can begin their day with a floating breakfast served in the privacy of their villa pool. An elegant array of fresh tropical fruits, artisan pastries, and cooked dishes glides gently across the water, accompanied by the tranquil hues of a Maldivian sunrise. In the afternoon, a floating tea service offers a similarly peaceful interlude, featuring a curated selection of sweet and savoury bites beneath the open sky.

As dusk falls, the beach becomes a picturesque stage for unforgettable evenings. Guests are invited to enjoy a relaxed beach barbecue, complete with freshly grilled seafood enjoyed barefoot in the sand. Alternatively, the resort’s signature lobster dinner offers a refined culinary experience, enhanced by candlelight and the soft sounds of the sea. Every evening is designed to be personal, unhurried, and deeply attuned to the island’s natural rhythm.

For those seeking an extraordinary setting, the V Deck offers a floating dining platform in the heart of the lagoon. Surrounded by open sea and panoramic views, it is a particularly memorable choice for couples or special occasions—an experience crafted to linger in the memory long after the final course.

Residents of the InOcean Pool Villas can also enjoy rooftop dinners in the seclusion of their private accommodation. Elevated above the ocean, with starlit skies and a gentle breeze, these intimate meals are prepared by the resort’s skilled culinary team and served with unobtrusive grace.

For a deeper cultural experience, Angsana Velavaru offers private cooking classes at Funa. Under the guidance of the resort’s chef, guests learn to prepare traditional Maldivian dishes using local ingredients and methods. This relaxed, hands-on experience provides a meaningful connection to the island’s heritage through its culinary traditions.

These destination dining experiences reflect Angsana Velavaru’s distinctive approach to hospitality—personal, intuitive, and deeply rooted in place. Whether poolside, beachfront, or suspended above the ocean, each setting invites guests to pause, connect, and savour the present moment.

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