Drink
7 days, 7 ways: Westin Hotels’ global signature sips at Westin Maldives Miriandhoo Resort
The Westin Maldives Miriandhoo Resort, located in Baa Atoll, the first UNESCO Biosphere Reserve in the Maldives, has joined hands with seven sister Westin Hotels & Resorts from around the world to launch a pop-up beverage menu featuring each hotel’s signature cocktail.
“Seven Days, Seven Ways” will be available at Sunset Bar, the ideal location to enjoy stunning views of the glistening Indian Ocean while catching up with family and friends, until October 2022.
Based on the idea of having a recommended daily cocktail coming from different exotic destinations, guests will be able to choose between signature cocktails from Brisbane, Tokyo, Dubai to Malta, Madrid, Panama and New York, while also having a taste of The Westin Maldives Miriandhoo Resort’s own signature Miri-Miri.
The Westin Maldives Miriandhoo Resort is an immersive destination for travelers to feel rejuvenated and refreshed, bringing to life the Westin brand’s Six Pillars of Well-Being: Sleep Well, Eat Well, Feel Well, Work Well, Move Well, and Play Well. With a choice of four unique dining venues, The Pearl, Island Kitchen, Hawker and Sunset Bar, guests can experience a delightful range of cuisines during their stay to resonate the brand’s Eat Well passion point. Crafted at Westin is the brand’s newest beverage concept, also aligned with Eat Well, inviting guests to revive with an artisanal elixir. Each expertly mixed cocktail from signature Crafted at Westin menus around the world are infused with natural ingredients and fresh local flavors.A sneak-peek at the signature cocktails included in the pop-up menu:
MIRI-MIRI by The Westin Maldives Miriandhoo Resort

Miri means Young Coconut in Dhivehi (Maldives’ local language) and Miri-Miri brings to life the flavour of Maldives with a twist to one of the most known tropical drinks, Pina Colada.Inspired by its name, Miri-Miri is served in a coconut and is based on infused coconut rum and fresh pineapple juice, enhanced with hibiscus. The sweetness is balanced with diluted ginger in order to make this cocktail the best ally for sunny days in the Maldives or to make the most of a dreamy sunset.
RANGO DAIQUIRI by The Westin Brisbane

When it is hot outside – it’s second nature to seek a vibrant and refreshing libation, and Rango Daiquiri is The Westin Brisbane’s answer to the hunt for refreshing cocktails.With a base of aged dark rum and Campari along with Mango puree and a dash of rhubarb bitters, the Rango Daiquiri is a classic daiquiri with a bitterly sweet twist, envisioned as the perfect vacation delight to be enjoyed perched at The Westin Brisbane’s swim-up pool bar or beachside in the Maldives.
MONKEY MAGIC by The Westin Tokyo

Monkey Magic is one of the signature cocktails at The Bar at The Westin Tokyo, which features more than 350 varieties of whiskies from around the world.This fun and playful cocktail uses Monkey Shoulder Scotch whisky as its base, sweetened with banana syrup and maple syrup and topped with egg whites for a fluffy texture. It is designed to delight guests so that they can let loose and relax in the bar with this funky cocktail.
THE MIST by The Westin Dubai Mina Seyahi Beach Resort & Marina

The Mist, The Westin Dubai Mina Seyahi’s signature cocktail, takes guests back in time to the Prohibition Era in the USA. The presentation of the cocktail with its clandestine look, surrounded by smoke, represents the need to hide alcohol consumption and depicts how cocktails were consumed in a mysterious way during the Dry Law. This dry cocktail takes elements such as Bourbon and Cointreau, and counteracts them with sweet vermouth and lavender syrup, adding a final touch of gold an ode to the land where it comes from – Dubai.
MEDITERRANEAN SUMMER by The Westin Dragonara Resort, Malta

Mediterranean Summer is inspired from the sunny, vibrant and historic island of Malta. Based on Vodka, Passoa, strawberry syrup, fresh lemon juice and cranberry juice, this signature cocktail combines citrus and fruity notes bringing a breath of freshness during the sunny days of summer in Malta, and is also ideal to enjoy the tropical weather of the Maldives.
LA VIOLETERA by The Westin Palace, Madrid

La Violetera” is a very indigenous Madrilenian cocktail inspired by the famous candies sold since 1915 in a shop named La Violetera. This violet-flavoured candy became very famous years ago, as King Alfonso XIII would buy them for his wife, Queen Victoria Eugenia.With a base of Belvedere vodka mixed with violet syrup, grapefruit juice, homemade blueberry syrup and mint leaves, this cocktail is a refreshing accompaniment to a stunning sunset
PEARL ISLAND by The Westin Playa Bonita Panama

Pearl Island is named after an exclusive tropical location in the Pacific coast in the Gulf of Panama, composed of more than 200 islands surrounded by nature. Pearl Islands is famous for its beautiful white-sand beaches, scuba diving, and whale watching, as well as well-preserved nature and marine life.A sip of this signature cocktail from The Westin Playa Bonita Panama will transport you to Pearl Islands, with the flavors of coconut, mango, and pineapple – all exotic fruits that are found there in plenty.
HEAVENLY RYE by The Westin New York at Times Square

Manhattan is a go-to cocktail for the rich and famous in New York. The classic Manhattan cocktail has the richness of whiskey, the subtle sweetness of vermouth, and the bitters to balance it all out making it a perfect starting point for many variations that still retain the classic flare. The Westin New York’s signature Manhattan includes Benedictine for a note of honey and a blend of Angostura and Orange Bitters to bring balance with a hint of bitterness.
Drink
Lily Beach announces guest bartender residency featuring Vyacheslav Kasitsyn
Lily Beach Resort & Spa has announced an exclusive guest bartender residency featuring Vyacheslav Kasitsyn, one of the most prominent figures in Moscow’s contemporary bar scene, from 2nd to 10th May 2026.
Vyacheslav is the Bar Manager of The Carlton Lounge & Bar at The Carlton, Moscow, one of the city’s most sophisticated social destinations. He began his career at the award-winning City Space Bar, recognised both in Russia and internationally, before contributing to a number of standout bar and restaurant projects at Lucky Group.
Renowned for crafting modern classics with precision and narrative depth, Vyacheslav’s cocktails reflect refined technique, contemporary elegance, and a strong sense of place. Each creation tells a story-balancing innovation with timeless style, elegance and style.
During his residency at Lily Beach, guests will experience a curated cocktail menu inspired by Moscow’s dynamic bar culture, reimagined within the island’s luxury setting. Exclusive evening showcases and limited-edition signatures will highlight his artistry.
This special collaboration underscores Lily Beach’s commitment to delivering elevated culinary and beverage experiences -where global expertise meets barefoot Maldivian luxury.
At Lily Beach the Platinum Plan seamlessly unites exceptional dining with premium inclusions, creating one of the Maldives’ most distinguished all-inclusive experiences. Guests indulge in diverse buffet and à la carte offerings across multiple restaurants, complemented by an extensive selection of premium wines, spirits, signature cocktails, and a replenished minibar. Elevating the culinary journey further, Les Turquoise d’Aqua proudly received the Wine Spectator Award of Excellence 2024, underscoring the resort’s commitment to world-class wine curation. From elegant beachfront dinners to relaxed overwater settings, every moment is thoughtfully crafted to deliver refined flavour, variety, and effortless luxury.
For reservations and further information, please visit the resort’s website.
Drink
Sirru Fen Fushi showcases mixology collaboration during Easter programme
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
Cooking
Sun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
Modern travellers increasingly view a destination as a collection of flavours to be explored, often reserving their dining experiences at the same moment they book their stay to ensure a true sense of discovery.

Sun Siyam Iru Fushi has embraced this trend, aligning its “Premium Island Experience” with exclusive chef residencies that transform an island stay into a sophisticated, curated sensory adventure. This approach reflects the resort’s core philosophy in reimagining the guest experience in its 15 dining venues and bars.

Central to this refined vision, the resort’s Easter programme debuted with a bespoke four-course residency masterminded by Michelin-starred Chef Robin Pietsch. Collaborating closely with Executive Chef Putu Wijana and Beverage Manager & Sommelier Sunil Kumar, Pietsch ensured every ingredient achieved a sensual harmony with its chosen vintage pairing—a true study in the art of culinary chemistry.

The residency was hosted at Islander’s Grill, the resort’s beachfront destination, where the “Land & Sea” menu showcased technical precision through signatures such as Hand-Cut Beef Tartare finished with a silken yolk and garden botanicals; Lightly Cured Cod jewelled with Beluga Caviar; and a succulent Beef Cheek with Seared Foie Gras and winter truffle.
The experience concluded with a Topfen Dumpling accented by papaya, yogurt, and almond. The menu featured curated pairings, including French Champagne and a selection of prestigious French and Italian wines.

“We strive for a synergy between Michelin-standard precision and the evocative pulse of local and regional provenance. This marriage of world-class craft enables us to elevate our flavour profile, establishing a new lineage of bespoke dishes that honour our heritage while setting a sophisticated benchmark for the Sun Siyam Iru Fushi dining experience,” highlighted Abdulla Atham, Sun Siyam Iru Fushi Resort Manager.
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