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Six Senses to add second branded property in the Maldives – Kanuhura – on the private island hideaway of Lhaviyani Atoll

Encompassing three private islands – two deserted neighboring islands and Kanuhura itself – this laid-back retreat is the epitome of white sands, turquoise lagoons, lush tropical greenery and gently swaying palm trees to doze under. This second collaboration with Singapore-based Hotel Properties Limited (HPL) will adopt the Six Senses brand in late 2022 as a northerly sister to the popular Six Senses Laamu. Until then, it is available for bookings through www.kanuhura-maldives.com and www.ihg.com, and guests can earn and spend IHG Rewards points and experience exclusive benefits as the resort joins the award-winning loyalty program.
When it adopts the Six Senses brand, the resort will offer 80 private overwater, beach and spacious family villas offering sunset or sunrise views. A 40-minute seaplane flight from the main international airport on Malé, the untouched paradise vibe is rivaled only by two completely deserted islands, Jehunuhura and Masleggihuraa. This is about as far away from it all as is possible without forgoing Instagram or uninterrupted sleep.
The mesmerizing natural beauty of the Maldives demands high design standards and Kanuhura has already been recognized as the Best Luxury Resort in the Maldives at the Luxury Lifestyle Awards and Best of the Best in the TripAdvisor Travelers’ Choice. Sensitive enhancements are planned over the coming months including an upgrade of the overwater villas to include private pools, new family suites, new dining concepts and a pioneering wellness offering – all with the Six Senses brand’s sustainability ethos in mind.

Below the water, the Lhaviyani Atoll offers more than 40 dive sites for exploring marine life. In the coming months, new watersport activities and high-performance equipment will be added in partnership with Ocean Wings Pvt. Ltd., a subsidiary of Ocean Group Maldives, which shares the Six Senses mission of providing the ultimate under- and above-water experiences, while inspiring people about the importance of ocean conservation. With Gandalf and Davina proving popular flippered friends over at Six Senses Laamu, a turtle safari may also be organized on request to a turtle point less than five minutes away from the resort. Sustainability reaches far beyond the building design and protecting the local flora and fauna. Projects are in place to support a neighboring island community with a focus on education and student development.
“Six Senses Kanuhura is a unique opportunity to combine our three best-loved ideals in life: sustainability, wellness and locally themed experiences,” says Six Senses Chief Executive Officer Neil Jacobs. “By day, your feet will be sandy and your hair salty. By night, surrender to the spa and your skin will be smoothed, your soul will be soothed, and your mood will be as sparkling as your sundowner.”
New landscaping of the organic herb garden will create the perfect conditions for mouthwatering vegetables, herbs and salad leaves. These will be collected fresh each day to use in the restaurants and interactive workshops with the chef. Perhaps nowhere on earth will a farm to fork picnic taste better than marooned on Jehunuhura in the middle of the Indian Ocean with only a possessive hermit crab for company.
The boutique will also provide a new space dedicated to sustainable fashion. Everything has arrived at the door as mindfully and consciously as possible with a focus on creativity, forward-thinking design, and attention to detail. In short, Six Senses Kanuhura will provide the romantic setting, discreet wining and dining, star-filled skies, deserted beaches, and pioneering wellness for a restful and restorative stay.
HPL owns 41 hotels & Resorts in 15 countries with eight in the Maldives. Stephen Lau, Executive Director of HPL and Chairman of HPL’s Hotel Division, added: “We are delighted to collaborate with Six Senses on our latest acquisition in the Republic of Maldives. Kanuhura is one of the few pristine islands blessed with amazing natural beauty. We are confident that Six Senses will be able to bring to Kanuhura what it has achieved at its sister resort, Six Senses Laamu: a high degree of sustainable sophistication in a natural environment coupled with unparalleled service.”
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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