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Travel differently, responsibly with Club Med
Club Med believes in eco-friendly holidays and has always shown the way towards sustainable tourism through its offerings.
In the current scheme of things, experts predict that responsible travel may emerge as a strong trend post the global Covid-19 crisis. Travellers are likely to lean towards destinations and hotels that are more conscious in their approach.
At Club Med, with close to 80 per cent of the resorts being Green Globe certified, a fulfilling experience is never at the expense of nature.
Initiatives such as Bye-Bye Plastic, building resorts that blend in harmoniously in scenic sites, allowing people to rejuvenate through contact with nature, being vigilant with energy and water savings, promoting renewable energy sources and controlling the water treatment and recycling techniques reflect Club Med’s core brand values of sustainability.

At all resorts, a full range of activities and eco-trails allow guests to discover the exceptional natural resources of the destinations.
For instance, the group’s resorts in the Alps have unique flora and fauna mountain hikes, while the first eco-nature resort in Malaysia, Club Med Cherating and Club Med Bintan, offer responsible vacation goers some downtime and privileged contact with the natural environment.
The eco-adventures include nature walks in the jungle, Mangrove River Cruise and quad biking through the mangroves. Additionally, both resorts have a Turtle Hatching experience of watching baby turtles give birth and undertake their journey to the ocean and a Firefly observation session with a local naturalist surrounded by hundreds of the glowing winged beetles.
Cherating resort’s natural site provides a home for macaque monkeys and many more tropical species, while Bintan guests can hop on an Ecoholic catamaran, a solar powered luxury eco-yacht for an unforgettable sunset or day cruise experience.
The group also undertakes coral reef preservation in the Maldives and has constructed an artificial reef at Club Med Kani and a fish refuge at The Finolhu Villas to help protect the country’s ocean biodiversity.
Club Med Kani offers a ‘Mobireef Underwater Trail’ to uncover the magic of the sea through a snorkelling tour guided by a marine biologist to create a fun yet educational underwater trail, the only one of its kind in the Maldives.
Guests staying at the resort can also create their very own coral habitat for marine life. One can choose the size of the coral frame, attach coral of their choice, and place it in the sea to begin a new reef for marine life. It doesn’t just end here; guests can then follow the evolution of their coral with photos posted regularly on partner Reefscapers’ dedicated online platform.

Being a pioneer in childcare and kids clubs, most resorts offer the ‘Clean Art Planet’ workshop where G.Os help children create works of art from plastic objects collected through ‘clean-up the beach’ operations, a creative way of triggering awareness and commitment to positive action among kids.
Club Med trains more than 15,000 G.O.s each year on sustainability to help preserve the environment who in turn encourage guests to adopt an eco-friendly mindset throughout their stay with the resort.
Reinforcing this idea, the brand has developed an application called ‘Club Med Play’, for guests to discover natural and cultural treasures of some of the resorts and learn what the G.O and G.E team do every day to protect it.

Club Med, the French pioneer of luxury all-inclusive holiday experience, runs two resorts in the Maldives; Club Med Kani and Club Med Finolhu Villas.
Occupying the island of Gasfinolhu, a 40-minute boat ride from the main Velana International Airport, Club Med Finolhu Villas features 52 villas — overwater and on the beach — that line the sunrise and sunset sides of the island.
Finolhu Villas sets itself from other properties in the Maldives with its “eco chic” offering; built from sustainable materials and 100 percent powered by the solar panels that line the roofs of the jetties.
Located on a paradise island garden in the Maldives with a magnificent lagoon in the north of Male atoll, Club Med Kani is a quiet and unique resort, ideal for couples.
An 800-metre sandy, private beach is equipped with deckchairs, parasols, hammocks, showers and a beach bar, while guests also have access to an infinity pool located on the edge of the beach, a sailing academy with specialist instructors and the Club Med Spa by Mandara Spa.
Two restaurants and two bars are on offer and for Five Trident guests, the Five Trident Luxury Space provides an exclusive area with luxury accommodation, private swimming pool and access to all the services and activities at the resort.
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St. Regis Maldives Vommuli Resort sets stage for 2026 with influential Tastemaker residencies
The St. Regis Maldives Vommuli Resort has announced the return of its esteemed Tastemaker Series for 2026, reaffirming its commitment to bringing influential global talent to one of the Maldives’ most distinctive private island destinations. The programme continues to define the resort as a place where creativity, excellence and cultural expression converge, offering guests rare opportunities to engage with leading voices in the culinary arts, fine wine, mixology, wellness and sport.
The season opens in January with renowned chef Gianluca Renzi, who will host wine-led dining experiences, an intimate hands-on gnocchi masterclass and a signature dinner overlooking the ocean. His appearance sets the tone for the year ahead, combining classical Italian culinary heritage with contemporary craftsmanship and a spirit of conviviality that reflects the resort’s refined yet relaxed atmosphere.
In February, attention turns to innovation in both mixology and winemaking. Felice Capasso, World Class Global Bartender of the Year 2025, will bring his expressive approach to The Whale Bar through a bar takeover and an interactive masterclass exploring the narratives behind spirits, flavour and creativity. Shortly after, Romaric Chavy of Domaine Chavy-Chouet will bring Burgundy’s winemaking tradition to the Maldives, leading a wine tasting and a hosted dinner that offer an authentic encounter with one of the world’s most celebrated wine regions.

The programme also embraces wellness, with Akiko Igarashi returning as Visiting Practitioner from 9 to 23 February. With extensive experience in Reiki, sound healing and holistic practices, she will guide guests through restorative therapies including Tibetan Singing Bowl healing sessions, Reiki treatments and bespoke couples’ experiences, each designed to promote inner balance, emotional clarity and transformative wellbeing.
In March, the series turns to elite sport as former World No. 1 and multiple Grand Slam champion Angelique Kerber joins the lineup. Through private coaching sessions, a dedicated children’s clinic, on-court interactions and an informal meet-and-greet, Kerber will share professional insight while maintaining an approachable presence that resonates with both experienced players and recreational enthusiasts.
The season continues in April with Michelin-starred British chef Glynn Purnell, who will present a showcase dinner, an intimate cooking class and a finale experience at The Whale Bar. Known for his modern British culinary identity, technical precision and engaging personality, Purnell’s residency brings a fitting conclusion to a season shaped by talent, storytelling and meaningful engagement.
In May, the Tastemaker Series will welcome one of tennis’s most respected figures, Feliciano López. Celebrated for his longevity, signature serve-and-volley style and lasting success across more than two decades on the ATP Tour, López is a former World No. 12 and a Grand Slam doubles champion with a prominent role in Spain’s Davis Cup victories. At the resort, he will lead curated sessions on advanced technique, movement, match awareness and the nuances of elite-level tennis, delivered in a relaxed island setting.
Reflecting on the return of the Tastemaker Series, General Manager Vincent Pauchon said: “The Tastemaker Series is more than a programme; it is a celebration of passion, artistry and human connection. Each year, we strive to curate experiences that feel personal and enriching, giving our guests the opportunity to engage not only with exceptional talent, but with new perspectives and inspiration. This year’s lineup captures the essence of The St. Regis Maldives Vommuli Resort—elevated, thoughtful and deeply memorable.”
With its 2026 edition, the Tastemaker Series continues to evolve as a defining hallmark of The St. Regis Maldives experience, inviting guests into a world where excellence is shared, discovery is encouraged and every encounter is designed to resonate long after the moment has passed.
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Milaidhoo Maldives introduces high-end wellness residency led by Dr Lim Xiang Jun
Milaidhoo, an intimate island retreat located within the UNESCO Biosphere Reserve of Baa Atoll, has announced a once-in-a-season wellness residency with internationally renowned integrative medicine specialist Dr Lim Xiang Jun, taking place from 22 to 28 February 2026.
For the first time, guests will have the opportunity to experience Dr Lim’s integrative approach to wellbeing in a private island setting. The founder of a leading modern Acupuncture and Traditional Chinese Medicine (TCM) practice in Singapore, Dr Lim brings more than 20 years of experience and a rare mastery of both Eastern and Western healing traditions, including acupuncture, TCM, energy medicine, yoga, Ayurveda, meditation and metaphysics Bazi astrology.
During her residency, Dr Lim will offer bespoke one-on-one consultations and signature therapies aimed at restoring vitality, balancing energy and supporting transformation of mind, body and spirit. Guests will have access to her globally recognised treatments, including facial acupuncture, gua sha, reflexology and Chi Nei Tsang, as well as immersive sessions in meditation, qigong, yoga, sound healing and energy therapy. The residency’s distinctiveness lies in its integration of ancient wisdom, modern clinical practice and metaphysical insight, creating a personalised journey for every guest.
“Milaidhoo is an ideal sanctuary for guests seeking to reset, recharge and reconnect with themselves,” said Paul van Frank, General Manager of Milaidhoo. “By pairing the island’s serene, barefoot elegance with Dr Lim’s transformative expertise, this residency delivers an experience that is intimate, exceptional and truly unique.”
Dr Lim Xiang Jun added: “I am honoured to bring my holistic practices to Milaidhoo Maldives for the first time. The island’s natural tranquillity and energy provide an ideal environment for guests to embark on a personalised wellbeing journey. I look forward to guiding each guest through integrative traditional therapies, meditation and energy healing to help them reconnect with their vitality.”
With a limited number of consultations and treatments available, the residency is designed for guests seeking a holistic reset and a deeply personalised wellness experience within Milaidhoo’s peaceful island surroundings.
Guests wishing to secure their stay for this exclusive residency may visit the resort’s Special Offers page to reserve their wellness journey.
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Year of the Horse celebrated with island-inspired festivities at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort is inviting guests and visitors to welcome the Lunar New Year with a curated programme of celebrations from 16 to 19 February 2026, marking the Year of the Horse through cultural performances, signature dining experiences, wellness rituals and family-focused festivities.
Set against the natural beauty of Raa Atoll, the resort’s Lunar New Year programme blends cultural tradition with contemporary island living, offering moments of togetherness, creativity and indulgence across the four-day celebration.
Festivities begin on 16 February with a Lunar New Year Cocktail at Café Umi Beach, followed by the resort’s signature Lunar New Year Gala Beach Dinner. This elegant evening will include festive dishes, fresh seafood and live performances such as a Lion Dance and Fire Show under the Maldivian night sky.
Culinary experiences form the core of the programme, with themed dinners and tastings crafted to reflect the spirit of the season. Highlights include wine-led dining journeys, a reunion dinner, a seafood-focused evening at Fish Market and an Asian BBQ pop-up buffet, offering guests meaningful opportunities to come together and celebrate through food.
Wellness will also feature prominently, with restorative experiences encouraging balance and renewal. Guests may enjoy signature spa rituals inspired by local traditions, immersive sound healing sessions and energising fitness activities. A visiting integrative somatic practitioner will be present throughout the festive period to support mind-body wellbeing.
Daily entertainment and cultural performances will enrich the celebrations, including ribbon and fan dances, umbrella performances, fire shows and a full day dedicated to Olympic-style island games suitable for all ages. Younger guests will have access to creative workshops, festive crafts and outdoor activities, while art enthusiasts may join resin art sessions led by the resort’s resident artist.
In addition, the resort will offer relaxed seasonal experiences available throughout the festival period, such as a Lunar New Year signature cocktail and shisha offerings at select venues, allowing guests to enjoy the celebrations at a leisurely pace.
With its combination of cultural expression, refined dining, wellness and island-inspired entertainment, InterContinental Maldives Maamunagau Resort’s Lunar New Year celebrations promise a meaningful and memorable beginning to the Year of the Horse.
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