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On a caravan, with one of the Sahara’s last European explorers

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Climbing into the saddle, he adjusts the scarf protecting his head from the sun and, with a tap on the camel’s back, the caravan sets off.

Thierry Tillet is again off to explore the vast Saharan desert, at the head of a nine-camel convoy with three other riders.

At 68, the Frenchman is one of the last European explorers since the end of the 19th century to dedicate much of his life — 47 years — to crisscrossing the Sahara.

This expedition, which began before the coronavirus epidemic, starts and ends at two desert jewels in central Mauritania.

From Tichitt, the convoy is headed east to Oualata, 300 kilometres (185 miles) away, travelling in single file over a sandy, rocky landscape.

For the first time, Tillet — or Ghabidine, as a Tuareg friend renamed him — is taking journalists along “so that this knowledge reaches the general public”.

Perched on the back of his swaying camel, Tillet wears an old, holey T-shirt and worn sandals.

On-the-ground information from locals is key to Tillet’s preparations before leaving on an expedition. PHOTO: AFP / JOHN WESSELS

With his tousled, white hair and stubbled chin, it’s easy to forget he’s an authority in his field.

For many years he was a member of the anthropology laboratory at France’s National Centre for Scientific Research (CNRS).

He was also professor of prehistoric archaeology at Grenoble University and taught in Chad, Niger and Mali.

Throughout, he would go back and forth to the Sahara.

He has documented Neolithic civilisations, overseen the inventory of Malian archaeological sites and discovered a dinosaur skeleton in the Tenere desert in Niger.

“Sometimes, small fragments of discovered tools contain more information than a dinosaur, even if it’s less spectacular,” Tillet says.

In all its diversity

Exploring the history of the world’s largest expanse of arid land is a hugely diverse venture.

It can range from the forgotten religious centres of Sufi brotherhoods in northern Mali, to the sandstone plateaus in northeastern Chad and prehistoric Saharan settlements in Niger.

But trading his camel for the comfort of an air-conditioned vehicle as his mode of transport isn’t an option for Tillet.

“You’re going at the speed of the camel, and that allows me to observe and spot a number of things on the ground,” he says.

Travelling at a camel’s pace provides a greater chance of spotting artefacts in the sand, Tillet says. PHOTO: AFP / JOHN WESSELS

“In a car I wouldn’t be able to do that, it moves too quickly.”

Each trip brings something new, be it publications in scientific works, “a few stones brought back for research” or photos of objects from the Neolithic era, the last period of the Stone Age.

Currently it’s an 11th-century caravan depot lost in the Mauritanian dunes, the Ma’den Ijafen, that begs to be found.

“It was Theodore (Monod, the late French explorer) who discovered it in 1956,” Tillet says.

“He asked me to go back there.”

For three years now, he has been searching and, on this expedition, wants to ask around among nomadic shepherds.

The revealing winds

Tillet does not consider himself an adventurer or a daredevil.

“Exploration carries with it a fantasy. I’m not trying to discover the unknown, but to discover what exists!” he says.

“That is true scientific exploration.”

In this part of the Sahara, prehistoric artefacts are everywhere, constantly revealed by an omnipresent wind, but indistinguishable to the untrained eye.

“In a continental climate, it’s often necessary to dig… Here, it’s all on the surface.”

For three years, Tillet has been searching for signs of an 11th-century caravan depot, the Ma’den Ijafen, lost in the Mauritanian dunes. PHOTO: AFP / JOHN WESSELS

Without warning, he pulls the reins to stop, on spotting something interesting.

If he doesn’t know what it is, he takes notes and — in his only recourse to 21st-century technology — satellite coordinates using a GPS.

Once home in southwestern France’s Perigord region, he will transfer them onto a map, tirelessly completing what he calls his “spider’s web”.

The hundreds of GPS points are not only a scientific record but suggest the route of his next expedition.

Searching for a bull

Tillet, the son of Parisian bakers, said his love of Africa and archaeology began after hearing stories as a child.

But it was his first university professor who ignited the desire to go and see it for himself, encouraging him to focus on the Sahara.

On his first trip — in Algeria — it rained a lot.

“For someone wanting to study the Sahara, it was a bad start!” he says, laughing.

Tillet’s wife occasionally used to accompany him on his explorations.

But this time, his companions are Ahmadou, Sheih and Ahmed, whom he has known for many years.

Looks, gestures and common phrases in mixed mother tongues make up for any language barriers.

The days are punctuated by the same rituals: a sunrise departure, stops to drink green tea and finding a place where they can make supper before sleeping under the stars as the camels graze.

If he finds something interesting and doesn’t know what it is, he takes notes and GPS satellite coordinates which he then transfers onto a map once he’s back in France. PHOTO: AFP / JOHN WESSELS

After two days, the caravan stops at Akreijit, an archaeological site discovered in 1934 by Monod and partly restored by a French team at the end of the last century.

The foundations of the old buildings are visible again.

European tourists disembark from their 4x4s in a cloud of dust and briskly visit the old town, just last year removed from the “red zones” where the French foreign ministry advises against travel.

Tillet looks for a drawing of a bull on a rock, located during a previous visit.

“It is two metres (6.5 feet) long,” he says. “My GPS point tells me it’s in 22 metres.”

He scans and searches, passing repeatedly through the ruins, but finds nothing.

‘At great risk’

Concerned about kidnappings, the French authorities are not always happy about the caravan’s off-the-radar trips.

“These people are as worrying as they are fascinating, so we have to keep an eye out,” a French diplomat in the sub-region later told AFP.

Three-quarters of the caravan’s route are in areas that travellers are officially advised by the French government to avoid.

The caravan travelled from the former desert jewel of Tichitt to Oualata, 300 kilometres (185 miles) away. PHOTO: AFP / JOHN WESSELS

“Objectively, he sometimes puts himself at great risk,” acknowledged Pierre Touya, president of the Association of Saharans which groups archaeologists, geographers and other enthusiasts.

Still, “he remains rational, does very good research and is supported by local knowledge,” he said.

On-the-ground information from locals is key to Tillet’s preparations before leaving.

By email and phone, he finds out about nomadic tribes’ movements or where there are wells for the animals to drink.

For decades, the region has been buffeted by inter-communal clashes, separatist insurgencies and conflicts between religious groups — and Tillet has often found himself on the front row.

In the 1990s, he met Iyad Ag Ghaly, then a rebel leader and now head of one of the main jihadist coalitions.

He also met French ethnologist Francoise Claustre in Chad before she was kidnapped in 1974 by Hissene Habre’s rebels.

Concerned about kidnappings, the French authorities are not always happy about the caravan’s off-the-radar trips. PHOTO: AFP / JOHN WESSELS

And he has shared mechoui, a meal of slow-roasted lamb, with former Malian president and fellow archaeologist Alpha Oumar Konare.

“As long as I don’t bump into the bastards, it’s all right,” he smiles, talking about the jihadists, who are an escalating threat in the Sahel region.

In 2009, he was forced to hide in the northern Malian town of Kidal.

Alerted to the presence of “likely unfriendly” groups at a time when Tuareg independence rebellions and jihadist groups were emerging, he left at 4:00 am in a pick-up truck, his head down and face hidden.

That same year, he and his camel team were woken in the night by the blinding light of a surveillance drone in the desert of Mali’s Taoudenit region.

The jihadist expansion in the Sahel-Saharan strip has reduced exploration possibilities.

But, according to a source close to the authorities, interviewed in Mauritania’s capital, Nouakchott, a security grid set up a decade ago to counter the emerging jihadist influence is “once again allowing scientists and tourists to come”.

‘So much to document’

It’s day four and, after a cold night, he groans from the pain of an old foot injury as he climbs into the saddle.

But, neither the discomfort nor deteriorating regional security will stop him.

Next year Tillet is planning a more than 1,000-km route in the Sahara, his longest yet. PHOTO: AFP / JOHN WESSELS

This desert is “the place where I feel the best, where you can’t go wrong”, he says.

When he reaches Oualata near the Mali border after what will have been a two-week journey, Tillet plans to relax and drink tea with an old acquaintance.

Even if he didn’t find the elusive caravan depot this time, he’s happy with the information gleaned.

Previously the projects were funded by his former employer, the CNRS, but since retiring in 2012, he pays the several thousand euros needed for the trip himself.

Monod got off his camel for the last time aged 93 and Tillet, a member of the French Society of Explorers, hopes to go on for a long while yet.

“There’s still so much to document,” he says.

For next year he is planning his longest route so far, at more than 1,000 km, back in the Sahara, with its many silences but, as he says, “where it’s never boring”.

Reporting and photos: AFP

Culture

Sirru Fen Fushi celebrates Eid with focus on heritage and guest experiences

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Eid at Sirru Fen Fushi Private Lagoon Resort unfolded this year as a heartfelt celebration of connection, reflection, and Maldivian heritage, bringing guests together through two days of meaningful experiences designed to honour the spirit of the holiday.

From the first morning of Eid, families gathered over generous breakfast spreads and continued to reconnect throughout the day with celebratory dining offerings that wove together shared traditions and island flavours. As evening arrived, the resort invited guests to slow down under the open sky–stargazing by the shoreline, floating sound- healing sessions by the lagoon, and gentle sunrise and sunset yoga created quiet spaces for gratitude and presence.

The festivities continued across the island with immersive activities for all ages. Guests joined friendly football matches and a junior football camp, explored new skills in hands-on cooking classes, centred mind and body through Muay Thai practice, and took part in light-hearted competitions such as kayaking and archery. Beyond the resort, those eager to discover local life ventured on guided island visits, while evenings resonated with Maldivian folklore storytelling and the rhythm of the traditional Boduberu performance, bringing the cultural heartbeat of Eid to life.

Honouring Maldivian Heritage

A highlight of this year’s celebrations was the Eid cultural showcase at Raha Market on the 20th of March. The space was transformed into a traditional Fange, a handcrafted palm-thatched hut, where guests could explore skills and tools that once formed the backbone of daily life across the Maldives.

Artisans demonstrated Hanu lathe, how it is used in the sharpening of the Kathivalhi chopping blade, and the versatile Furoa axe, offering insight into craftsmanship passed down through generations. Guests observed the intricate Roanu Veshun technique of coir rope braiding and the delicate Fangi Vinun craft of weaving coconut fronds into kajan roofing, a once-essential, fully renewable building material.

The experience continued with traditional hand-milling of grains–wheat, finger millet, and rice, recalling a time before modern conveniences. The hut glowed with the warm flicker of Faanoozu oil lamps, a reminder of the simplicity of island life before the arrival of electricity.

No Maldivian celebration is complete without hedhika, and guests enjoyed freshly prepared favourites such as gulha, bajiya, masroshi, and keemiya, each carrying the flavours of home kitchens and long-held family recipes.

A Night to Remember

Children brought joyful energy to the festivities with a special Eid parade, filling the island with colour and excitement. As the evening closed, guests gathered along the shoreline to watch the Eid moon rise over the ocean–a quiet, luminous moment that captured the essence of the celebration: gratitude, unity and the timeless beauty of island life.

This year’s Eid at Sirru Fen Fushi Private Lagoon Resort was more than an event, it was a shared experience woven from culture, community, and the simple joy of being together. The resort looks forward to welcoming guests again next year to continue this cherished tradition.

For further information and reservations, please visit https://sirrufenfushi.com/ or contact reservations@sirrufenfushi.com.

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Sun Siyam Olhuveli celebrates Eid with beach fiesta and cultural performances

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Sun Siyam Olhuveli marked the joyous occasion of Eid Al Fitr on 20th March 2026 with a spirited celebration that brought team members together in a lively showcase of unity, culture, and camaraderie. Set against the backdrop of the resort’s sun-drenched shores, the Eid Beach Fiesta transformed the Water Sports Beach into a lively hub of laughter, friendly competition, and shared moments, reinforcing the strong sense of community that defines the resort.

The celebration featured a series of engaging activities including classic beach games such as the wheelbarrow race, three-legged race, water bucket challenge, and the playful “Kukudu Koo” catch-the-chicken challenge, as highlighted in the event programme. These light-hearted competitions encouraged collaboration across departments, breaking routines and fostering meaningful connections beyond the workplace.

Eid in the Maldives is a time of togetherness and celebration, marked by communal prayers, festive meals, and gatherings with family and friends. Inspired by these traditions, Sun Siyam Olhuveli embraced the spirit of Eid through shared joy, cultural moments, and meaningful connections.

As part of the evening festivities, key team members took to the stage at the Lagoon to perform traditional Boduberu, offering guests an authentic cultural experience and marking the celebration with rhythm, energy, and island spirit.

“At Sun Siyam Olhuveli, our people are at the heart of everything we do. Celebrations like Eid Al Fitr are not only about honoring tradition but also about nurturing the connections that make our workplace feel like a community,” said Ahmed Shazeen, Director of Human Resource at Sun Siyam Olhuveli. “It is these shared experiences that elevate team spirit and create a positive environment where everyone thrives.”

As part of the Lifestyle Collection under the House of Siyam, Sun Siyam Olhuveli continues to champion a culture where meaningful experiences extend beyond guests to include its dedicated team members. The Eid celebration stands as a reflection of this ethos, where culture, connection, and a touch of playful energy come together seamlessly on island time.

To discover more upcoming events and experiences at Sun Siyam Olhuveli, please visit the resort’s website.

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Fushifaru Maldives showcases Maldivian culture through Eid celebrations

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Fushifaru Maldives marked Eid al-Fitr with a series of cultural experiences aimed at showcasing Maldivian heritage and community values, as part of its “Moments of Kindness” initiative.

The resort organised activities designed to reconnect guests with traditional island life, placing a focus on cultural authenticity and community engagement. According to the resort, the initiative sought to revive elements of Maldivian traditions and present them in an interactive format for both international visitors and the local community.

A key highlight of the celebrations was a dedicated Maldivian Night, which featured a live demonstration of Malayfaiy, a traditional communal cooking practice. The experience was complemented by shisha offerings and cooking demonstrations, providing guests with insight into historical culinary techniques and social customs in the Maldives.

The evening also included a Maldivian buffet showcasing a range of local dishes, giving guests the opportunity to experience traditional flavours in a curated setting.

Fushifaru Maldives stated that the programme aimed to create meaningful connections through shared cultural experiences, while preserving and promoting local traditions within a resort environment.

The Eid celebrations form part of the resort’s broader efforts to incorporate elements of Maldivian identity into guest experiences, aligning with growing industry emphasis on cultural sustainability and community-oriented tourism.

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