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Crushed hopes: Maldives lockdown exit plans draw ire for ‘failing to address emotional toll’

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Residents of Maldives capital Male raised concerns Thursday over whether they could cope with a series of unprecedented restrictive measures any longer after the government unveiled a roadmap to slowly ease one of the world’s most densely populated cities out of lockdown.

The restrictions in Male region which stem from the coronavirus pandemic are being eased in phases, with the first phase starting Thursday and lasting at least two weeks. Despite some relief, most restrictions remain in place during the first phase.

Shortly after the government unveiled its reopening plans, people took to social media to criticise the plans as “too little, too late”.

The barrage of criticism centres around how the reopening plans fail to take into account the heavy emotional and psychological toll of the extended lockdown measures.

“In most countries, one of the first step of easing the lockdown was allowing people to go out for exercise. This is something we can do, with social distancing measures,” Ahmed Marzooq, Secretary General of the Maldives Olympic Committee, said on Twitter.

His comments are being echoed by dozens of social media users who say they were hoping for more.

Parents and guardians are also adding their voice to the debate. They say not allowing children below the age of 15 to go out until the second phase of reopening will lead to both short and long term mental health issues.

“This is unacceptable. We should be allowed to take our kids out for at least a few hours every week,” Fathimath Yusra, mother of an eight-year-old boy and a three-year-old girl, said.

What can you do in the first phase?

The lockdown and stay-at-home orders in the capital region were initially ordered on April 15 for two weeks. It has since been extended four times.

The lockdown bans all public activity and travel in Male and its suburbs of Hulhumale and Villimale. Any movement in and out Male and its suburbs, as well as the neighbouring industrial islands of Thilafushi and Gulhifalhu are also banned.

The restrictions in Male region will only be eased in phases, with the first phase starting Thursday and lasting at least two weeks.

Since authorities placed capital Male and its suburbs on lockdown on April 15, police had been issuing permits for essential needs. The permit allows one person from each household to go out for one hour every three days.

From Thursday, a maximum of three people from each household will be allowed to go out for up to three hours twice a week but they will still have to get a police permit beforehand.

Businesses that can open from Thursday include:

  • Retail shops
  • Bakery
  • Supermarkets
  • Bookshops
  • Pharmacies
  • Hardware shops
  • Shops specialising in childcare items

Speciality shops such as those selling cosmetics and textiles can also take orders online and provide delivery service.

Banks will be allowed to provide essential services for three days a week in the first two weeks. In the second phase, banks can increase their service days to five a week.

Restaurants and cafes will only be allowed to provide takeaway and delivery service in the first two weeks. Dine-in will not be allowed until a later phase.

Government offices will also remain closed, but essential staff can go to office under special permits. Private offices can open for essential needs under a special permission from the economic ministry.

Colleges and universities can also resume online classes.

Parks, beaches, recreation centres and gyms, as well as schools and mosques in capital Male and its suburbs will remain shut for the first two weeks. No outdoor exercise is allowed.

Inter-island transport will also remain banned.

‘New normal’

Despite the public criticism, health officials say the lockdown has had a major effect on slowing the spread of the novel coronavirus.

“The reproduction number has been cut to 1.4 from 3.8,” health minister Abdulla Ameen said, during a press conference Wednesday evening.

Officials say the lockdown measures can only be relaxed in phases.

“There are certain things we have to consider before we take every decision. We can’t take any risks,” Dr Nazla Rafeeq, a medical officer with the Health Protection Agency (HPA), told reporters Wednesday.

Health officials say the gradual loosening of restrictions can only be implemented in the context of a “new normal” phase to avoid a second wave of infections.

“The lockdown measures might have to be reimposed if a surge is detected. Further easing will also depend on how well people comply with the measures,” Dr Ali Latheef from HPA said.

Health minister Abdulla Ameen (R) and Dr Ali Latheef speak to reporters during a press conference held at the National Emergency Operations Centre in Maldives capital Male Wednesday evening. PHOTO/ HEALTH MINISTRY

Authorities managed to mitigate the spread of the virus and the Covid-19 respiratory disease it causes amongst the Maldives’ citizens and residents early on by closing the Indian Ocean tourist paradise’s borders, earning praise from the World Health Organisation.

But the disease later spread rapidly within the large migrant worker community in capital Male. Authorities have ramped up relocating workers from the cramped up dormitories in one of the world’s most densely populated cities to temporary accommodation units.

An estimated 63,000 foreign nationals work in the Maldives illegally out of a migrant worker population close to 145,000.

Foreign workers in the Maldives, predominantly Bangladeshi and Indian men, are subjected to practices indicative of forced labour, including fraudulent recruitment, confiscation of identity and travel documents, withholding or non-payment of wages, and debt bondage.

As most migrant workers live in extremely poor conditions, a widespread outbreak amongst them could lead to large virus clusters, overwhelming the country’s already under staffed and strained healthcare system and making it harder for authorities to contain the spread of the virus.

On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.

Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.

A six-case cluster of locals, detected in capital Male on April 15, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 1,457.

Five deaths have been reported and 242 have made full recoveries. Five remain in intensive care.

The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.

The public health emergency declaration allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.

Non-essential services and public places in the capital such as gyms, cinemas and parks were also shut.

Restaurants and cafes in the capital were asked to stop dine-in service and switch to takeaway and delivery.

A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands is also in effect.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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