Connect with us

Insiders

Green Initiatives at Baros Maldives

Published

on

Maldives Promotion House – Since it opened as one of three pioneering resorts in the Maldives nearly 40 years ago, Baros Maldives has been at the forefront of green initiatives in the islands. When it was first developed as a holiday resort, Baros was an uninhabited wilderness of coconut palms and tropical undergrowth surrounded by an untouched, coral sand beach.

The developers, a Maldivian family, recognized that the natural beauty of the island and the flourishing coral reef that protected it, would be the main attraction of the resort. Even in the 1970s when the importance of conservation was unknown in the Maldives, the resort was planned so that the eco-systems would be enhanced, instead of disrupted by development.

Since the beginning of Baros Maldives, paramount in the resort’s evolving into one of the premier resort islands in the world, not just in the Maldives, is a genuine commitment to the environment. The result is a unique combination of environmentally responsible luxury, simple Maldivian authenticity (no monstrous buildings) and practical sustainability.

In addition, awareness programmes are conducted for guests as part of tours to neighbouring village and uninhabited islands, and on the diving and fishing expeditions, to promote understanding for ecological issues. Even the gourmet standard cuisine draws on green initiatives for inspiration, with the cultivation of herbs and vegetables on the island instead of being imported.

Green initiatives have been part of the Baros Maldives environmental ethic for years. These include the re-cycling of all ‘grey’ water so it can be used, after purification, for irrigation of the garden. Baros Maldives was one of the first resorts to install led light systems with a longer lifespan and lower electricity consumption.

All the air conditioning units are CFC free and there is an option of fans for guests who wish to switch off the ac units. Guest villas have been fitted with a heat exchange system that heats water used for bathing.

All the resort’s staff members live on the island and are encouraged to respect the natural surroundings. Staff accommodation and back-of-house areas are supplied with hot water from the heat exchange system fitted to the island’s generators. All chemicals used for the cleaning of kitchens, restaurants, public areas, staff accommodation, guest villas, boats, and in the laundry, are bio-degradable.

Great attention is paid to conservation of the sea, the beaches, the reefs and marine life. The resort has a resident marine biologist who conducts an environmental-awareness training course for all staff, and gives lectures on environment topics for interested guests. Baros Maldives is contributing to worldwide green initiatives by its Eco-Diver Programme. This enables participants to take part in the rare opportunity of working with teams of scientists to combat the crises affecting reefs around the world.

The resident marine biologist is also engaged in the monitoring and safeguarding of the vibrant house reef. A highly successful coral planting project was introduced a few years ago, and guests are invited to participate. Many guests return to see the progress of the coral they have planted.
Guests at Baros Maldives who are novice snorkellers or divers can enrol in the half-day Discover Reef Check Course. Experienced divers who want to do more can enrol in a four-day Eco-Diver certification course. This qualifies guests to help Eco-Dive teams to monitor reefs worldwide.

The theme of Baros Maldives has been ‘green-inspired’ long before ‘green’ became a buzzword. The resort is still owned and operated by the same Maldivian family who created it, and the concept of ecological awareness and environmental conservation remains supreme, alongside unbelievable, unintrusive holiday luxury.

News

MIC appoints Ali Shakir as Group General Manager

Published

on

Maldives Inflight Catering Pvt Ltd (MIC) has announced the appointment of Ali Shakir as the Group General Manager. With over 27 years of experience in the hospitality industry, Ali Shakir will now oversee operations for the Maldives Inflight Kitchen, Hulhule Island Hotel, and Madifushi Private Island Maldives.

Ali Shakir, who most recently served as General Manager at OBLU NATURE Helengeli by SENTIDO, played a pivotal role in the resort’s redevelopment and reopening. Prior to that, he joined Atmosphere Core in 2019 as Resort Manager at VARU By Atmosphere, where he was instrumental in the pre-opening of several properties, including OBLU XPERIENCE Ailafushi, OBLU SELECT Lobigili, OZEN RESERVE BOLIFUSHI, and VARU By Atmosphere. His wealth of experience also includes key positions at prestigious resorts such as Angsana Velavaru, Hulhule Island Hotel, and Paradise Island Resort and Spa.

Ali is no stranger to MIC, having spent more than 15 years at Hulhule Island Hotel, where he rose through the ranks to become Executive Assistant Manager before departing in 2019.

Commenting on his new role, Ali Shakir expressed his enthusiasm:
“I am honored to rejoin MIC and lead the operations of these iconic properties. This company has always held a special place in my career, and I am excited to work with the talented team to drive further success and innovation.”

Ibrahim Shareef Mohamed, Managing Director of MIC, welcomed Ali to the leadership team, praising his extensive experience and strategic vision:
“We are delighted to have Ali back at MIC. His proven track record in the hospitality sector, combined with his in-depth knowledge of Hulhule Island Hotel and his previous achievements, makes him the ideal leader to take us forward. I have no doubt that under his leadership, MIC will continue to set benchmarks for excellence.”

Ali Shakir holds a General Managers Program certificate from Cornell University, USA, and a General Hotel Service certification from the Institute of Hotel and Catering Service, Maldives.

MIC is a joint venture between Maldives Airports Company Limited and SATS Ltd, renowned for its inflight catering services to airlines and private jets. Beyond the Maldives Inflight Kitchen, MIC also manages Hulhule Island Hotel, the only airport hotel at Velana International Airport, and the luxurious Madifushi Private Island Maldives in Meemu Atoll.

Continue Reading

Tips & Advice

Flying after scuba diving: Essential guidelines for safe travel

Published

on

Scuba diving in the Maldives offers an unparalleled experience, with its vibrant coral reefs, diverse marine life, and crystal-clear waters. However, one crucial aspect that divers must consider is the timing of their flights after diving. Understanding the recommended waiting periods before flying is essential to ensure safety and prevent decompression sickness. Here’s what you need to know.

Understanding Decompression Sickness

Decompression sickness, also known as “the bends,” occurs when nitrogen bubbles form in the bloodstream and tissues due to rapid changes in pressure. This can happen if a diver ascends too quickly or flies too soon after diving. The reduced cabin pressure in an airplane can exacerbate the formation of these bubbles, leading to serious health risks.

Recommended Waiting Times

The waiting time before flying after scuba diving depends on the type and number of dives completed. Here are the general guidelines:

  1. Single Dive: If you have completed a single, no-decompression dive, it is recommended to wait at least 12 hours before flying. This allows sufficient time for the body to eliminate excess nitrogen.
  2. Multiple Dives or Multiple Days of Diving: For divers who have completed multiple dives or have been diving over several days, the recommended waiting period extends to 18 to 24 hours. This longer duration helps ensure that nitrogen levels in the body have decreased to safe levels.
  3. Dives Requiring Decompression Stops: If your dive profile included decompression stops, it is crucial to wait at least 24 to 48 hours before boarding a flight. Decompression dives involve higher nitrogen absorption, necessitating a longer off-gassing period.

Seaplane and Domestic Flights

Many tourists visiting resorts and other islands in the Maldives travel by seaplane or domestic flights. While these flights generally operate at lower altitudes compared to international flights, the same waiting time guidelines apply. The reason is that even at lower altitudes, the risk of decompression sickness remains significant due to the changes in pressure.

Practical Tips for Divers

  • Plan Your Dives and Flights: When planning your diving trip, consider your flight schedule. Ensure that you have ample time between your last dive and your flight to adhere to the recommended waiting periods.
  • Stay Hydrated: Proper hydration can aid in the elimination of nitrogen from the body. Drink plenty of water before and after your dives.
  • Monitor Your Health: Pay attention to any symptoms of decompression sickness, such as joint pain, dizziness, or difficulty breathing. If you experience any of these symptoms, seek medical attention immediately.
  • Use Dive Computers: Modern dive computers can help track your nitrogen levels and provide personalized recommendations for safe flying times based on your dive profile.

Flying after scuba diving requires careful consideration and adherence to safety guidelines to prevent decompression sickness. By following the recommended waiting times and taking necessary precautions, divers can enjoy their underwater adventures in the Maldives and travel safely. Always consult with dive professionals or medical experts if you have any concerns about your health and safety.

Continue Reading

News

Riaan Drever appointed Cluster General Manager of Pullman Maldives Maamutaa and Mercure Maldives Kooddoo

Published

on

Pullman Maldives Maamutaa and Mercure Maldives Kooddoo, idyllic island escapes nestled in the Gaafu Alifu Atoll, has announced the appointment of Mr. Riaan Drever as their new Cluster General Manager, effective July 1, 2024.

Mr. Drever brings over two decades of global hospitality expertise to his role, including an impressive 11-year tenure within the Maldives itself. Driven by a deep passion for exceeding guest expectations, he has carved a successful career overseeing luxurious resorts and spearheading innovative hospitality projects.

A true visionary leader, Mr. Drever is renowned for his commitment to excellence and dedication to blending luxurious experiences with authentic Maldivian culture. “I’m excited to continue contributing to the Maldives’ hospitality sector alongside the local team and Accor,” shared Mr. Drever, “ensuring every guest achieves their dream vacation.”

As the Maldives continues to be a top travel destination, Mr. Drever’s leadership promises to further solidify its reputation for exceptional hospitality.

Island Hopping for Every Traveler

Perfectly situated in the southern Maldivian atolls, both Pullman and Mercure cater to diverse traveler preferences. Marine enthusiasts will be captivated by the chance to encounter up to 13 different shark species!

  • Pullman Maldives Maamutaa: This five-star, all-inclusive haven boasts 18 hectares of lush greenery surrounding a natural lake. From gourmet dining to romantic cocktails and thrilling water sports, Pullman offers the perfect blend of adventure and relaxation.
  • Mercure Maldives Kooddoo: This adults-only retreat offers a more intimate experience. Nestled on Kooddoo Island, it’s just a 50-minute domestic flight from Malé. Unwind and explore the island’s hidden gems at your own pace, indulging in delectable local flavors.

Memories Made to Last

Under Mr. Drever’s visionary leadership, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo promise an unforgettable Maldivian escape. Discover endless possibilities and create memories that will last a lifetime. Book your stay today and experience paradise!

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.