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Marine Savers at Four Seasons Resorts Maldives: Beyond plastic

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At Four Seasons Resorts Maldives, marine conservation and plastic reduction has been a serious topic for nearly 20 years.

All Four Seasons resorts in Maldives — Four Seasons Resort Maldives at Landaa Giraavaru, Four Seasons Resort Maldives at Kuda Huraa and Four Seasons Private Island Maldives at Voavah — have used reusable terracotta toiletry bottles since 1998; paper straws since 2010; reusable glass water bottles since 2012; and have been collaborating with Parley since 2016 to recycle any leftover plastic into sportswear.

But the battle against plastics is just the tip of the resorts’ on-site conservation efforts.

With more than 99 per cent of the Maldives comprising water (and some 5.25 trillion pieces of plastic debris polluting the world’s oceans) the team sees the effects of human negligence more than most, from heart-breaking, all-too-common scenes of marine life trapped in ghost nets or dying from ingesting plastic debris, to the devastating effects of rising sea temperatures on corals, which protect the islands from erosion.

Enter Marine Savers. Four Seasons’ team of 10 full-time marine biologists – ably assisted by interns and apprentice in conjunction with local environmental agency, Reefscapers (formerly Seamarc), the Maldivian Ministries of Environment and Energy, Fisheries and Agriculture, and the Environmental Protection Agency – have been running some of the Indian Ocean’s most pioneering conservation projects since 2010 from two Four Seasons-based Marine Discovery Centres.

It’s hands-on collaboration at its life-changing best. Each project has an interactive element to inspire guests and locals (through community outreach programmes) to participate in their future and legacy: from days spent as a manta ray researcher to coral frame planting, Junior Marine Savers experiences and wildlife monitoring dives.

To date, the centres have: rehabilitated and returned 155 sea turtles back to the wild; transplanted more than 7,000 coral frames to boost ailing reefs; identified more than 1,500 turtles and more than 350 cetaceans; created 40 fish tanks, eight larvae tanks and two plankton reactors to help replenish ocean life; hosted hundreds of local school children on awareness days; rehomed six non-releasable Olive Ridley turtles (dubbed “The Flying Turtles”) into overseas oceanariums as ambassadors for the plight of their species (with one since returned and released back to the wild); and undertaken two decades of research and conservation in the areas of fish breeding, coral transplantation, satellite tracking, nest protection, manta ray protection and more.

Here is an overview of the key projects undertaken by Marine Savers.

The Maldivian Sea Turtle Conservation Programme

This government-endorsed initiative first sees Marine Savers working with local islanders to encourage turtle nest protection.

The majority are released straight away with any weak or deformed hatchlings taken back to Kuda Huraa’s Hatchling Rehabilitation Centre to improve their chance of survival in the wild. Some are released with GPS tags to assist with migration and population research.

In addition, the launch of the Sea Turtle Morpho Evolution Project at Kuda Huraa in 2017 uses facial recognition software to chart a turtle’s evolution via its unique facial scales and scutes.

Turtle Rehabilitation Centre

Marine Savers take in injured turtles from all over the Maldives for rehabilitation. Some have been hit by boat propellers; many have buoyancy issues or have ingested plastic; most have been entangled in discarded “ghost” fishing nets.

Thanks to generous donations from guests, the Rehab Centre has successfully rehabilitated and released 155 sea turtles back to the wild.

Highlights of a decade of work include the creation of two sea-based pools to provide a larger space for turtle rehab; the fitting of the Maldives’ first prosthetic turtle flippers; the discovery of “Indra,” a very rare turtle – thought to be a green-hawksbill hybrid – displaying green turtle head features and a hawksbill turtle’s scale shape and serrated carapace; and the historic “Flying Turtles” initiative (permanent overseas rehoming for turtles unable be released into the wild).

Reefscapers and Coral Propagation

In early 2000, in the wake of the 1997-1998 El Nino bleaching event, Thomas Le Berre, founder of Reefscapers, began challenging marine conservationists’ dismissal of coral propagating and artificial reefs, and approached Four Seasons Kuda Huraa about coral protection. The resort was already experimenting with reef balls, and a pioneering partnership was born.

Four Seasons Reefscapers project is now one of the most successful of its kind in the world, featuring the Indian Ocean’s largest mass of artificial reefs: more than 500,000 pieces of 40 species of coral transplanted onto 7,000 coral frames in the waters around Landaa Giraavaru and Kuda Huraa.

The project is propelling further research into the strengthening of artificial reefs to withstand future bleaching events, and is developing a pioneering AI Catamaran, using robotics and artificial intelligence to improve monitoring efforts.

Four Seasons guests can transplant their own reef and watch it grow via photo updates on the Marine Savers website.

The Fish Lab and Anemone Mapping

One of the Fish Lab’s main priorities is to teach aquaculture to local Maldivians with a view to supporting eco-label aquarium trade (adhering to strict sustainability standards as opposed to the irresponsible removal of fish from the ocean).

This is particularly important in the case of Maldivian clownfish – unique to the Maldives and therefore more vulnerable to extinction. To help preserve these Nemo-like fish, the team also map and monitor the Baa Atoll anemone population, and have released more anemones populated with Maldivian clownfish from the Fish Lab to increase the wild stocks.

The Fish Lab also has breeding programmes for Clark’s anemonefish and seahorses.

Dolphin ID Project

Marine Savers dolphin biologists go out with guests at least four times a week and take pictures of dolphins to first assess population sizes in North Male Atoll (Kuda Huraa) and Baa Atoll (Landaa Giraaavru), and second to help estimate the local abundance and variety of marine mammals, including spinner and bottlenose dolphins, short fin whales and false killer whales.

The aim is to use the information to start building a mammal population map and expand the knowledge of local mega fauna beyond these two atolls through an extended network of Maldives-based marine biologists.

The Manta Trust

Since 2005, Landaa Giraavaru has been home to the Maldivian Manta Ray Project – the founding project of The Manta Trust.

Representatives from the world’s leading manta ray charity can be found at both Landaa Giraavaru and Kuda Huraa studying these graceful oceanic ballerinas.

Their research has helped to identify the population of Maldivian reef manta rays as the largest in the world (some 5-6,000 individuals) as well as unravelling many mysteries surrounding migratory routes and life history strategies; the discovery of a previously unknown oceanic manta population in the south of the country; and the contribution to landmark protective legislation for mantas and their direct relatives not only in the Maldives but globally.

Beyond plastic prevention and marine conservation, Four Seasons Resorts Maldives also bottle their own water, use eco-friendly laundry and cleaning products, and have ecologically sound sewage treatment plants, water restrictors and energy saving technology among other initiatives.

Combining innovation, wellness and conservation, Four Seasons Resort Maldives Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.

Its sister property, Four Seasons Resort Maldives Kuda Huraa lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. It features 96 thatched beach and water accommodations constructed by local craftsmen using indigenous materials and techniques to reflect a true sense of the Maldives.

The luxury catamaran Four Seasons Explorer connects the two properties via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.

The latest addition to the Maldives collection, Four Seasons Private Island Maldives at Voavah, Baa Atoll opened in 2016 as the group’s first exclusive-use private island: off limits to everyone else, limitless to the guests.

To discover more about marine conservation, plan a getaway with Four Seasons by emailing reservations.mal@fourseasons.com or call the Central Reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.

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Amilla Maldives presents ‘Eid in Harmony’ island celebration

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Amilla Maldives is inviting guests to mark Eid al-Fitr with a series of island celebrations under the theme Eid in Harmony, bringing together cultural experiences, family activities and festive dining.

Eid, which marks the end of the holy month of Ramadan, is widely celebrated across the Maldives as a time of gathering and shared moments. At Amilla Maldives, the occasion will be observed through a programme of relaxed events designed to reflect the atmosphere of island life and community.

During the celebrations, guests will be able to take part in cultural performances, family-friendly activities and island gatherings highlighting Maldivian traditions. These will include performances of Bodu Beru, interactive island games and creative workshops that offer visitors insight into local culture.

The resort will also present a range of culinary experiences for the occasion. Chefs will prepare festive dishes inspired by both regional and Maldivian flavours, with dining experiences ranging from relaxed daytime offerings by the beach to evening dinners served under the stars.

Set within the Baa Atoll UNESCO Biosphere Reserve, the celebrations are designed to offer guests an opportunity to experience the traditions and atmosphere of Eid in a natural island setting.

Guests interested in the full programme of celebrations can access the resort’s Eid 2026 brochure online.

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SO/ Maldives unveils three-day Easter celebration

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SO/ Maldives has announced a three-day Easter programme taking place from 3 to 5 April 2026, featuring dining experiences, sunset gatherings, beach cinema and family activities across the island.

Set against the backdrop of the Maldives’ lagoon waters, the programme is designed to combine culinary events, music and leisure activities, offering guests a variety of experiences over the Easter long weekend.

The celebrations begin on Good Friday, 3 April, with the Ocean Harvest & Wine Soirée at Citronelle Club. The event features a five-course seafood dinner inspired by South African cuisine, accompanied by a curated wine pairing hosted by a master sommelier. The experience will be limited to 20 guests.

Later in the evening, entertainment will continue at Lazuli Beach Club, where the Vintage Nights at Lazuli event will feature curated wines and DJ music in a beachfront setting.

On Saturday, 4 April, guests will be invited to a Golden Hour Sundowner at the Pavilion Bar, where cocktails will be served during sunset overlooking the lagoon.

The evening will continue with the Starlit Holy Saturday Feast at Lazuli Beach Club, featuring a three-course dinner served outdoors. The programme will conclude with an open-air beach cinema experience, where guests can watch a film on the beach accompanied by popcorn and refreshments.

The programme concludes on Easter Sunday, 5 April, with a series of events along the island’s shoreline. The evening begins with Easter Bloom Cocktail Hours, offering floral-inspired drinks prepared with fruit and botanical ingredients.

The highlight of the celebrations will be the Easter Grand Beach Barbecue at Citronelle Club, featuring grilled dishes served in a seaside setting. The event will also include live saxophone performances and music.

Throughout the weekend, children will have access to a dedicated programme at The Nest, where activities will include Easter crafts, egg decorating, dance sessions and an Easter egg hunt. Additional activities such as face painting, piñata games and creative workshops will also be available.

Through its Easter programme, SO/ Maldives aims to provide a mix of dining, entertainment and family-friendly activities, offering guests the opportunity to mark the holiday while enjoying the island setting.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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