Featured

Marine Savers at Four Seasons Resorts Maldives: Beyond plastic

Published

5 years ago

April 21, 2020

At Four Seasons Resorts Maldives, marine conservation and plastic reduction has been a serious topic for nearly 20 years.

All Four Seasons resorts in Maldives — Four Seasons Resort Maldives at Landaa Giraavaru, Four Seasons Resort Maldives at Kuda Huraa and Four Seasons Private Island Maldives at Voavah — have used reusable terracotta toiletry bottles since 1998; paper straws since 2010; reusable glass water bottles since 2012; and have been collaborating with Parley since 2016 to recycle any leftover plastic into sportswear.

But the battle against plastics is just the tip of the resorts’ on-site conservation efforts.

With more than 99 per cent of the Maldives comprising water (and some 5.25 trillion pieces of plastic debris polluting the world’s oceans) the team sees the effects of human negligence more than most, from heart-breaking, all-too-common scenes of marine life trapped in ghost nets or dying from ingesting plastic debris, to the devastating effects of rising sea temperatures on corals, which protect the islands from erosion.

Enter Marine Savers. Four Seasons’ team of 10 full-time marine biologists – ably assisted by interns and apprentice in conjunction with local environmental agency, Reefscapers (formerly Seamarc), the Maldivian Ministries of Environment and Energy, Fisheries and Agriculture, and the Environmental Protection Agency – have been running some of the Indian Ocean’s most pioneering conservation projects since 2010 from two Four Seasons-based Marine Discovery Centres.

It’s hands-on collaboration at its life-changing best. Each project has an interactive element to inspire guests and locals (through community outreach programmes) to participate in their future and legacy: from days spent as a manta ray researcher to coral frame planting, Junior Marine Savers experiences and wildlife monitoring dives.

To date, the centres have: rehabilitated and returned 155 sea turtles back to the wild; transplanted more than 7,000 coral frames to boost ailing reefs; identified more than 1,500 turtles and more than 350 cetaceans; created 40 fish tanks, eight larvae tanks and two plankton reactors to help replenish ocean life; hosted hundreds of local school children on awareness days; rehomed six non-releasable Olive Ridley turtles (dubbed “The Flying Turtles”) into overseas oceanariums as ambassadors for the plight of their species (with one since returned and released back to the wild); and undertaken two decades of research and conservation in the areas of fish breeding, coral transplantation, satellite tracking, nest protection, manta ray protection and more.

Here is an overview of the key projects undertaken by Marine Savers.

The Maldivian Sea Turtle Conservation Programme

This government-endorsed initiative first sees Marine Savers working with local islanders to encourage turtle nest protection.

The majority are released straight away with any weak or deformed hatchlings taken back to Kuda Huraa’s Hatchling Rehabilitation Centre to improve their chance of survival in the wild. Some are released with GPS tags to assist with migration and population research.

In addition, the launch of the Sea Turtle Morpho Evolution Project at Kuda Huraa in 2017 uses facial recognition software to chart a turtle’s evolution via its unique facial scales and scutes.

Turtle Rehabilitation Centre

Marine Savers take in injured turtles from all over the Maldives for rehabilitation. Some have been hit by boat propellers; many have buoyancy issues or have ingested plastic; most have been entangled in discarded “ghost” fishing nets.

Thanks to generous donations from guests, the Rehab Centre has successfully rehabilitated and released 155 sea turtles back to the wild.

Highlights of a decade of work include the creation of two sea-based pools to provide a larger space for turtle rehab; the fitting of the Maldives’ first prosthetic turtle flippers; the discovery of “Indra,” a very rare turtle – thought to be a green-hawksbill hybrid – displaying green turtle head features and a hawksbill turtle’s scale shape and serrated carapace; and the historic “Flying Turtles” initiative (permanent overseas rehoming for turtles unable be released into the wild).

Reefscapers and Coral Propagation

In early 2000, in the wake of the 1997-1998 El Nino bleaching event, Thomas Le Berre, founder of Reefscapers, began challenging marine conservationists’ dismissal of coral propagating and artificial reefs, and approached Four Seasons Kuda Huraa about coral protection. The resort was already experimenting with reef balls, and a pioneering partnership was born.

Four Seasons Reefscapers project is now one of the most successful of its kind in the world, featuring the Indian Ocean’s largest mass of artificial reefs: more than 500,000 pieces of 40 species of coral transplanted onto 7,000 coral frames in the waters around Landaa Giraavaru and Kuda Huraa.

The project is propelling further research into the strengthening of artificial reefs to withstand future bleaching events, and is developing a pioneering AI Catamaran, using robotics and artificial intelligence to improve monitoring efforts.

Four Seasons guests can transplant their own reef and watch it grow via photo updates on the Marine Savers website.

The Fish Lab and Anemone Mapping

One of the Fish Lab’s main priorities is to teach aquaculture to local Maldivians with a view to supporting eco-label aquarium trade (adhering to strict sustainability standards as opposed to the irresponsible removal of fish from the ocean).

This is particularly important in the case of Maldivian clownfish – unique to the Maldives and therefore more vulnerable to extinction. To help preserve these Nemo-like fish, the team also map and monitor the Baa Atoll anemone population, and have released more anemones populated with Maldivian clownfish from the Fish Lab to increase the wild stocks.

The Fish Lab also has breeding programmes for Clark’s anemonefish and seahorses.

Dolphin ID Project

Marine Savers dolphin biologists go out with guests at least four times a week and take pictures of dolphins to first assess population sizes in North Male Atoll (Kuda Huraa) and Baa Atoll (Landaa Giraaavru), and second to help estimate the local abundance and variety of marine mammals, including spinner and bottlenose dolphins, short fin whales and false killer whales.

The aim is to use the information to start building a mammal population map and expand the knowledge of local mega fauna beyond these two atolls through an extended network of Maldives-based marine biologists.

The Manta Trust

Since 2005, Landaa Giraavaru has been home to the Maldivian Manta Ray Project – the founding project of The Manta Trust.

Representatives from the world’s leading manta ray charity can be found at both Landaa Giraavaru and Kuda Huraa studying these graceful oceanic ballerinas.

Their research has helped to identify the population of Maldivian reef manta rays as the largest in the world (some 5-6,000 individuals) as well as unravelling many mysteries surrounding migratory routes and life history strategies; the discovery of a previously unknown oceanic manta population in the south of the country; and the contribution to landmark protective legislation for mantas and their direct relatives not only in the Maldives but globally.

Beyond plastic prevention and marine conservation, Four Seasons Resorts Maldives also bottle their own water, use eco-friendly laundry and cleaning products, and have ecologically sound sewage treatment plants, water restrictors and energy saving technology among other initiatives.

Combining innovation, wellness and conservation, Four Seasons Resort Maldives Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.

Its sister property, Four Seasons Resort Maldives Kuda Huraa lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. It features 96 thatched beach and water accommodations constructed by local craftsmen using indigenous materials and techniques to reflect a true sense of the Maldives.

The luxury catamaran Four Seasons Explorer connects the two properties via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.

The latest addition to the Maldives collection, Four Seasons Private Island Maldives at Voavah, Baa Atoll opened in 2016 as the group’s first exclusive-use private island: off limits to everyone else, limitless to the guests.

To discover more about marine conservation, plan a getaway with Four Seasons by emailing reservations.mal@fourseasons.com or call the Central Reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.

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Celebration

Sun Siyam Olhuveli’s festive journey begins with Cake Mixing ceremony

Published

7 hours ago

November 17, 2024

m@ldives

Sun Siyam Olhuveli marked the highly anticipated start of the festive season with a lively Christmas Cake Mixing ceremony held on the picturesque Watersports Beach, set against the stunning backdrop of a Maldivian sunset. The event, which took place on November 15, 2024, continued the resort’s cherished tradition of welcoming the holiday season, drawing inspiration from the classic European Rumtopf practice, where seasonal fruits are soaked in rum to create festive treats.

Under the vibrant hues of the evening sky, guests joined in the time-honoured ritual of mixing dried fruits, spices, and spirits, creating a flavourful base for the Christmas cakes and seasonal delicacies to be served during the festivities. The engaging atmosphere was enhanced by the active participation of the resort’s culinary team and management, who guided attendees through the experience while sharing insights into the tradition’s origins and its role in building excitement for the holidays.

Following the cake mixing ceremony, the resort hosted an exclusive Management Cocktail event to express gratitude to its guests for choosing Sun Siyam Olhuveli as their holiday destination. This intimate gathering featured a curated selection of beverages and canapés, providing a relaxed setting for guests to connect with fellow travellers and members of the resort’s management team. The evening was made even more special with the distribution of prizes and gift vouchers, adding an element of surprise and joy.

Commenting on the occasion, Hassan Didi, Executive Chef at Sun Siyam Olhuveli Maldives, stated, “With the cake mixing ceremony, we set the tone for a season of joy, togetherness, and celebration. It’s a cherished tradition that brings our guests and team together, creating unforgettable memories as we head into the holiday season.”

This year’s festive celebrations at Sun Siyam Olhuveli will feature an extraordinary theme, AstroFest 2024-2025, running from December 21, 2024, to January 8, 2025. This interstellar-inspired event promises a series of unforgettable activities and experiences, including stargazing sessions on the beach, celestial-themed gala dinners, and stellar performances. Designed to capture the wonder of the cosmos, AstroFest offers guests a unique blend of luxury and enchantment beneath the breathtaking Maldivian night sky.

Sun Siyam Olhuveli looks forward to welcoming guests to this cosmic celebration, setting the stage for a holiday season filled with joy, imagination, and festive cheer.

Celebration

Holiday Inn Resort Kandooma Maldives unveils spectacular Christmas and New Year offerings

Published

7 hours ago

November 17, 2024

m@ldives

Holiday Inn Resort Kandooma Maldives invites travellers to escape to a tropical paradise for an unforgettable festive season, offering stays from December 22, 2024, to January 7, 2025. The resort promises a stunning lineup of events, gourmet dining, and activities for all ages.

Nestled on a pristine natural island, Holiday Inn Resort Kandooma Maldives provides an idyllic setting for families, couples, and groups of friends to celebrate Christmas 2024 and welcome the New Year. Located just a 40-minute scenic speedboat ride from Male’s Velana International Airport, the festive experience begins the moment guests arrive. The resort’s dedicated team ensures a seamless and memorable holiday from start to finish.

“At Kandooma, every detail is designed with our guests’ comfort and joy in mind, from festive celebrations to tranquil island escapes. To enhance the experience, we’ve created an e-brochure that highlights all the exciting activities available during the festive season,” said Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives.

The resort, situated on a peaceful private island, offers a serene escape exclusive to its guests, ensuring privacy and safety for families. Dining options include the vibrant international buffet at Kandooma Café, the elegant Asian Kitchen with its fresh seafood and Asian-inspired dishes, and the Hibachi Table-Top Barbecue experience. Guests can enjoy poolside snacks at Bokkuraa Pool Deck, refreshing drinks at the BAR-aveli Beach Bar, or stunning views at the rooftop Sunset Bar, perfect for watching Maldivian sunsets.

For the festive season, the resort offers exclusive accommodation packages with Half Board, Full Board, or All-Inclusive options. The All-Inclusive package includes premium beverages, afternoon snacks, and free scoops of ice cream during specific hours.

The island features a range of villas to suit different preferences, from Overwater Villas for romantic getaways to 3-Bedroom Beach Pool Villas for families or groups. The two-story Beach Houses offer direct beach access, while Beach Villas feature stunning sea views and outdoor hammocks. Garden Villas, nestled in lush greenery, include open-air showers and private outdoor seating. Festive season rates start at $394++ per night for double occupancy in a Garden Villa, with a minimum four-night stay. Additionally, kids under 13 stay and eat free. Mandatory Gala Dinners during the festive period add an elegant touch to the celebrations.

The culinary team at the resort has crafted holiday meals that blend international flavours with Maldivian specialties. On Christmas Eve, the Gala Dinner at Kandooma Café features a lavish feast and live entertainment, priced at $250++ per person, with complimentary dining for children under 13. Christmas Day celebrations include a bonfire gathering at Surf Corner and a Sand Snowman competition at the Kandoo Kids’ Club, complete with a visit from Santa distributing festive treats.

The resort’s New Year’s Eve celebrations include a Glittering Gala Dinner poolside at Kandooma Café, featuring a sumptuous feast under the stars and live entertainment. Guests can dance into 2025 with live music and DJ performances. The Gala Dinner is priced at $350++ per person, with children under 13 dining for free. Both Gala Dinners follow an “All White” theme, encouraging guests to dress in white for a magical evening.

Holiday Inn Resort Kandooma Maldives is a popular destination for Russian guests celebrating Orthodox holidays. On January 7, the resort will host a special Russian Orthodox Christmas celebration, featuring a vibrant beach party with a live DJ, music, dancing, and oceanfront festivities.

Throughout the festive season, the resort offers a full schedule of activities for all ages. Children can enjoy the Kandoo Kids’ Club, complete with a water playground, indoor craft zones, and island adventures. Parents can relax knowing their children are engaged and entertained while they enjoy the festive atmosphere of the island.

Cooking

Island-inspired plant-based delights await this January at Nova Maldives

Published

1 day ago

November 16, 2024

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Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach new heights in 2025, surpassing the 25 million participants who took part this year, marking it as a record-breaking year for exploring plant-based foods.

Nova Maldives invites guests to celebrate Dry January and Veganuary 2025 with a variety of plant-based and alcohol-free offerings. These culinary experiences are designed to embody the wellness-focused and island-inspired lifestyle that Nova champions.

Throughout January, Nova’s expert mixologists will host interactive cocktail-making classes, providing guests with an opportunity to refine their skills while enjoying the resort’s tranquil surroundings.

Dining options during this special month include vibrant creations at Soul Kitchen and refreshing mocktails at Wink Bar. Featured dishes include the Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, both crafted from sustainably sourced local ingredients for an authentic taste of Maldivian culture. Among the alcohol-free beverages are the tropical Solis Sunset Cooler, inspired by the sunsets over South Ari Atoll, and the Cucumber Basil Fizz, a refreshing blend of basil and cucumber flavours.

For those wishing to recreate these dishes and drinks at home, Nova provides full recipes, encouraging culinary exploration inspired by island cuisine.

Featured Recipes:

Maldivian Coconut and Vegetable Curry (Tharukaaree Riha): This traditional Maldivian dish combines fresh vegetables with creamy coconut milk for a hearty, plant-based meal. The recipe highlights local ingredients and supports sustainable farming practices.
Kopee Faiy Salad (Kopi Fai): A refreshing side dish made with Kopee Faiy leaves, grated coconut, lime juice, and salt. Simple to prepare, this salad is a burst of freshness and complements any meal perfectly.
Grilled Eggplant and Tomato Stack with Herb Pesto: Enhanced with crispy slices of fried breadfruit, this dish combines the savoury flavours of grilled vegetables with a homemade herb pesto, offering a nutritious and satisfying option.

Signature Mocktails:

Solis Sunset Cooler: A tropical blend of passion fruit juice, lime, and coconut water, topped with soda for a refreshing finish.
Cucumber Basil Fizz: A vibrant mix of fresh cucumber and lemon juices with basil syrup, creating an invigorating beverage.

General Manager Abdulla Aboobakuru emphasises Nova’s commitment to showcasing authentic Maldivian cuisine, “At Nova, we’re passionate about presenting dishes rich in fresh, plant-based ingredients. With the growing global trend toward mindful eating and health-conscious choices, our new recipes not only highlight local produce such as coconuts, spices, and tropical fruits but also cater to those seeking sustainable and nourishing dining options.”