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‘From Fluff to Cut with The Marshmallowist’ this Easter at Vakkaru Maldives

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This Easter, Vakkaru Maldives teams up with The Marshmallowist – the UK’s first producer of gourmet marshmallows, for an unforgettable Easter in the tropics.

From April 12 to 16, The Marshmallowist will be popping up all over the island with bespoke treats like the “Easter Bunny Hot Chocolate Bar” at Amaany on Easter Sunday morning, a dedicated adult and children’s sessions of “A Very Marshmallowist Masterclass” and an adults-only “Baileys x The Marshmallowist Cocktails” at Lagoon Bar.

The Marshmallowist will also be serving her signature mallow ice cream sandwiches at Cabana Bar’s “Easter Beats Pool Party” for guests to cool off from the afternoon sun.

Ending the week on a high, the “Gimme S’More Sugar” bonfire movie night will feature the squishy, gooey goodness of marshmallows freshly roasted on a stick over a bonfire for s’mores, promising guests an unforgettably cosy Easter under the stars at Vakkaru Maldives.

Founded by Oonagh Simms, The Marshmallowist is the first producer of gourmet marshmallows in the UK using premium ingredients – only whole fresh fruits, organic herbs & spices and boutique alcohol.

The Marshmallowist combines classic confectionery with unexpected flavours like raspberry and champagne, strawberry and basil, charcoal and jasmine tea and more. Having trained as a chocolatier in Paris, Simms creates Marshmallows with a French soufflé-like texture and a signature London edge.

With a flair for the adventurous and a taste for success, The Marshmallowist has collaborated with brands like Alexander McQueen, Harrods, Harvey Nichols, Lancome, Roland Mouret and has been featured in publications like VOGUE UK, Wallpaper magazine, The Guardian, The Times, Harper’s BAZAAR, The Economist and more.

Simms’s first recipe book The Marshmallowist was published by Penguin Random House in 2016, and follows her journey from Paris to Portobello Road and includes recipes of her sweet treats.

April 12: The Marshmallowist Easter Bunny Hot Chocolate Bar at Amaany

Renowned for their gourmet marshmallow hot chocolate, The Marshmallowist will be bringing her signature recipes to Amaany – Vakkaru Maldives’ signature all day dining restaurant, with a pop-up bar on Easter Sunday morning.

“A proper hot chocolate is as cosy an indulgence you can have”, says Oonagh Simms as she looks forward to sharing her very indulgent experience like the S’mores Hot Chocolate – a classic hot chocolate topped with a torched vanilla marshmallow an a chewy biscuit crumb for the most decadent start to the Easter festivities.

Look out for the adults-only hot chocolate that was featured at the Baileys Treat Bar at Covent Garden over winter in 2018 and the beautifully presented Love Potion – a rose hot chocolate with torched raspberry and champagne marshmallows drizzled with pistachio praline and rose petals, will take your breath away.

April 13: A Very Marshmallowist Masterclass at Vakkaru Reserve & Parrotfish Club

Learn to whip and get your hands messy this Easter as you fluff up your very own gourmet marshmallows with The Marshmallowist.

Sign up and join The Marshmallowist as she shares her secrets on how to master marshmallow making – from flavour combinations to whipping the lightest of fluffs and decorating your mallow creation using fresh ingredients from the island’s organic farm, this is your chance to get truly experimental with your confectionery.

Each guest can try their hand at all stages of the making process – including boiling up aromatic fruit purees and fluffing the mixture into perfect peaks, hand-cutting and taking home their own personalised Marshmallowist mallows.

April 14: Baileys x The Marshmallowist Cocktails at Lagoon Bar

Whilst overlooking a surreal Maldivian sunset at Lagoon Bar, The Marshmallowist together with Vakkaru Maldives’ mixologist will curate three signature drinks based on ingredients harvested from the island’s organic farm.

In an exclusive collaboration with Baileys and their celebrated Baileys Chocolat Luxe that is made from luxurious layers of Baileys Irish cream liqueur and real Belgian chocolate, marshmallow cocktails will be taking centre stage at Lagoon Bar throughout Easter week.

April 15: The Marshmallowist Ice Cream Sandwich Pop-up Parlour at Cabana’s Pool Side

This limited-edition experience will see The Marshmallowist’s fruit-based ice cream popping up at Cabana Bar’s poolside ice cream shack. Joining her will be a DJ on the decks and a pool party in full swing for some fun in the sun.

Using fresh ingredients from the island’s organic farm, this interactive and immersive experience will have guests queuing for delicious toasted vanilla fluff sandwiched between soft, melt-in-your-mouth cookies topped with fresh fruit, Easter eggs, chocolate shards and more.

April 16: “Gimme S’More Sugar” Bonfire Movie Night on Cabana Beach

Under the starry skies of the Maldives, Vakkaru Maldives will set the scene for a cosy movie night warmed by a bonfire for guests to toast their own marshmallows.

Bringing a social, family-feel to the evening, there will be boards of cracked chocolate shards, handcrafted biscuits and jars spilling out with creative toppings from fairy floss to fresh fruit.

Let your imagination go wild and dream up your fantasy S’more with a little help from The Marshmallowist.

To be part of this cherishable experience, guests can book their stay with Vakkaru Maldives’ Joyous 2020 Offer and enjoy up to 35 per cent off room rates with daily breakfast and dinner when booking directly on vakkarumaldives.com.

This 2020, Vakkaru Maldives continues with its collection of curated, ultra-immersive and cherishable guest experiences in partnership with guest experiences specialist, The Magnolia Creative Collaborations. Watch out for more experiences from culinary greats, wellness mentors and scent experts, as well as luxurious fashion collaborations and exquisite artisanal pop-ups.

Through these experiences, Vakkaru Maldives aims to inspire guests to create timeless memories, effortlessly.

A secluded tropical island resort in a UNESCO Biosphere Reserve, Baa atoll, a scenic 30 minutes north of Velana International Airport by seaplane, Vakkaru Maldives offers guests a holistic approach to unassuming luxury and cherishable experiences as you discover the warmth and affection of its people.

Blessed with timeless ocean views, white sandy beaches and nurtured by nature, the resort boasts an extensive selection of accommodation featuring 113 contemporary beach and over water villas and suites with Maldivian rustic charms. Indulgent dining choices from across the world are served in six restaurants and bars, as well as a wine cellar, specialising in global cuisine with Maldivian twist, Italian, Japanese, Southeast Asian as well as luxury beach grill.

Engaging experiences abound for everyone, every day at Vakkaru Maldives with a variety of water sports and excursions await at Splash, two tennis courts and a badminton court at the Sports Fields, recreational activities at Coconut Club, Parrotfish Club for children below 12 years of age, 24/7 overwater gymnasium with personal trainer as well as pampering head to toe treatments at Merana Spa.

Vakkaru Maldives has become the latest addition to Global Hotel Alliance’s (GHA) award-winning DISCOVERY loyalty programme under the curated “Ultratravel Collection” that features premium brand of exceptional hotels and resorts from around the world, hand-picked for the most discerning travellers.

For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

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The Halcyon Private Isles Maldives announces Easter residency by Chef Dimitry Eremeev

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The Halcyon Private Isles Maldives, Autograph Collection, invites guests to experience Easter through a refined celebration of gastronomy, creativity, and island discovery. Set within the untouched beauty of Huvadhoo Atoll, the resort unveils a thoughtfully curated programme designed to inspire connection, indulgence, and a sense of wonder.

At the heart of the celebration is an exclusive residency by Chef Dimitry Eremeev, who will be in residence from 30 March to 6 April 2026. Bringing his distinctive culinary perspective to the island, Chef Dimitry introduces Alchemy of Flavours—a concept where each dish becomes a story, blending art, flavour, and technique into a journey that surprises and delights.

Chef Dimitry is a highly regarded culinary talent known for his expertise in both Pan-Asian and European cuisine. As part of the renowned Maison Dellos, he brings a refined approach shaped by diverse gastronomic influences, seamlessly combining eastern traditions with western techniques. His career includes experience at prestigious institutions such as the Presidential Executive Office of the Russian Federation and the celebrated Café Pushkin, reflecting a deep understanding of global culinary trends and a commitment to excellence.

During his residency, guests can experience a series of curated culinary events beginning with Sunset Cocktails with Chef Dimitry, an intimate Easter prelude where guests meet the chef against the backdrop of Maldivian sunsets and gain insight into his culinary philosophy.

The celebrations continue with a Four-Hands Dinner at the Fire Pit, where Chef Dimitry collaborates with in-house Executive Chef Harpal Singh. Set beneath the stars, this open-air dining experience unfolds as a dynamic exchange of flavours, where smoke, spice, and storytelling create a memorable evening.

A Wine Dinner at the Private Dining Room (PDR) offers a more refined experience, pairing hand- selected wines with Chef Dimitry’s imaginative creations. Each course is designed to guide guests through a sensory journey of flavour, texture, and aroma.

Beyond the culinary programme, Easter at The Halcyon Private Isles Maldives embraces the spirit of island living through a diverse collection of experiences. From creative workshops and family- friendly moments to ocean adventures and opportunities for relaxation, the programme reflects the resort’s philosophy of curated individuality and meaningful connection.

The Easter programme encourages guests to discover the natural beauty and cultural richness of the Maldives through a thoughtfully designed series of experiences. From exploring vibrant house reefs and nearby uninhabited islands to engaging in creative and wellness activities, each moment is crafted to inspire a sense of wonder, celebration, and effortless indulgence in a truly secluded island setting.

For any reservations or inquiries, guests are encouraged to contact the resort at ak.mlehp.reservations@marriott.com or +960 682 8800

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JA Manafaru launches Easter programme with family-focused experiences

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This spring, the magic of the Maldives meets the joyful charm of Easter with a specially curated family getaway at JA Manafaru. Designed to help guests make the most of the island experience, the Residences Offer combines spacious villa living with thoughtful touches such as a dedicated butler, seamless arrivals, and curated daily moments. Adding to the sense of occasion, the resort will host a series of lively Easter celebrations and egg-themed activities, filling the island with playful moments for guests of all ages.

At JA Manafaru, luxury is defined by personalised service and meaningful gestures that create a sense of ease, knowing everything has already been taken care of. This attention to detail begins the moment guests touch down at Velana International Airport, where dedicated CIP airport service ensures a smooth arrival. From there, guests are whisked away by seaplane, a transfer that is complimentary for stays of five nights or more, soaring above the Maldives’ turquoise lagoons and coral atolls for a journey that feels like an adventure in itself.

As part of the Residences Offer, guests can enjoy up to 30% savings on their stay while spending their Easter break in one of three opulent hideaways, such as the stylish overwater Two Bedroom Ocean Residence with Family Infinity Pool, surrounded by uninterrupted panoramas of the Indian Ocean. The Two Bedroom Beach Residence with Two Private Pools offers a refined two-storey beachfront sanctuary, while the Three Bedroom Beach Residence with Two Private Pools elevates the experience even further with its own private spa pavilion featuring a steam room and sauna, making it ideal for larger families.

Setting the tone for a truly magical Easter celebration in the Maldives, guests are welcomed with a bottle of bubbly and a generous fruit basket on arrival. Throughout your stay, a dedicated Thakuru, the resort’s private butler, is also on hand to quietly take care of every detail, allowing families to settle in and savour each moment together. Thoughtful touches continue with personalised tags waiting on the island bikes, daily turndown amenities, and a complimentary laundry service before departure, ensuring the experience feels effortless from start to finish.

Guests visiting over the Easter weekend can also look forward to a joyful programme of seasonal festivities on Sunday, April 5th, designed to get the whole family involved. The celebrations begin at 11.00am with the grand arrival of the Easter Bunny, setting the tone for a day filled with playful moments and sweet surprises. Afterwards, guests can hop over to Kakuni for a lavish Easter feast featuring seasonal dishes, decadent desserts, and a lively egg-smashing activity for kids.

Little ones can continue the adventure with an exciting island-wide Easter egg and treasure hunt, followed by a visit to the petting zoo, where they can spend time with the resort’s fluffy bunnies. As the day winds down, Easter-themed turndown amenities await in guest villas, adding a final hint of festive magic to the evening.

At JA Manafaru, Easter is less about grand gestures and more about the small moments that bring families closer, like sharing a meal, laughing together, or watching the sun set after a day well spent. Secure your Easter family getaway now and experience a one-of-a-kind celebration that feels joyful, relaxed, and quietly unforgettable.

For bookings and more information, please visit the resort’s website.

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Halcyon Private Isles Maldives curates immersive Easter programme

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The Halcyon Private Isles Maldives, Autograph Collection invites guests to step into an imaginative island escape this Easter with Halcyon Days in Wonderland—a thoughtfully curated celebration unfolding from 29 March to 7 April 2026. Inspired by the poetic spirit of halcyon days and a whimsical reimagining of Alice in Wonderland, the experience transforms the resort’s two private islands into a world of curiosity, creativity, and quiet enchantment.

More than a traditional festive programme, Easter at The Halcyon is designed as an immersive passage—where time softens, discovery takes centre stage, and each moment is gently layered with storytelling, flavour, and sensory experiences.

At the heart of this year’s celebration is Alchemy of Flavours, a culinary residency by Chef Dmitry Eremeev of Mason Dallos. Throughout the Easter week, Chef Dmitry presents a series of refined dining experiences, from intimate sunset cocktail sessions and curated wine tastings to a signature Four-Hands Dinner alongside the resort’s culinary team at the Fire Pit. His approach blends artistry and technique, transforming each dish into a narrative that reflects both imagination and place. The residency culminates in exclusive dining moments, including a wine dinner and curated gastronomic journeys that highlight the resort’s evolving culinary identity.

The Easter programme unfolds day by day with a rich tapestry of experiences designed for both families and discerning travellers. Mornings begin with gentle rituals such as Island Morning Walks and guided snorkeling through vibrant house reefs—of which the resort is home to two—offering encounters with turtles, coral gardens, and the living rhythms of the Indian Ocean. Marine biology sessions and conservation-led explorations further deepen this connection, revealing the delicate ecosystems that surround the islands.

Creative expression flows throughout the week with hands-on workshops inspired by the Wonderland theme. Guests can take part in bunny origami, egg painting, coconut art, and mini canvas sessions, while younger travellers are invited into a playful world of discovery through treasure hunts, craft ateliers, and interactive games. Signature moments such as the White Rabbit Time Race, Easter Egg Piñata, and themed storytelling sessions bring a sense of whimsy and lighthearted adventure to the island.

Cultural immersion is woven seamlessly into the experience through Tales Painted in Sunlight, where local artists and storytellers share Maldivian folklore, crafts, and traditions. Guests can also learn Boduberu rhythms, explore the origins of Thaana script,
or visit nearby islands for an authentic glimpse into local life—reinforcing the resort’s philosophy of meaningful, place-driven experiences.

Wellness remains an integral part of the Easter journey with The Healer’s Hidden Garden, led by Ayurvedic practitioner Dr. Jubil P. Anil. Guests are invited to reconnect through bespoke therapies and complimentary consultations, designed to restore balance and harmony in tune with the island’s natural rhythms.

As the celebration builds, evenings transition into atmospheric gatherings—from sunset fishing rituals and dolphin encounters to beachfront cinema nights and starlit family feasts. The highlight arrives on Easter Sunday, 5 April, with a festive Easter Breakfast Buffet at Thari, followed by a day of curated island experiences that blend indulgence, relaxation, and celebration in equal measure.

The festivities conclude with a series of elegant finales, including an Easter Gala Dinner under lantern-lit skies, High Tea in Wonderland, and a Lobster Dinner by the sea at Yuzu—each moment crafted to leave a lasting impression of the season’s magic.

Set across two private islands and defined by its spirit of discovery and refined simplicity, The Halcyon Private Isles Maldives offers a distinctive Easter escape where storytelling, gastronomy, culture, and nature come together effortlessly.

For families, couples, and curious travellers alike, Halcyon Days in Wonderland is an invitation to wander, to wonder, and to experience Easter not as an occasion—but as a journey.

For any reservations or inquiries, guests are encouraged to contact the resort at ak.mlehp.reservations@marriott.com or +960 682 8800. 

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