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‘From Fluff to Cut with The Marshmallowist’ this Easter at Vakkaru Maldives

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This Easter, Vakkaru Maldives teams up with The Marshmallowist – the UK’s first producer of gourmet marshmallows, for an unforgettable Easter in the tropics.

From April 12 to 16, The Marshmallowist will be popping up all over the island with bespoke treats like the “Easter Bunny Hot Chocolate Bar” at Amaany on Easter Sunday morning, a dedicated adult and children’s sessions of “A Very Marshmallowist Masterclass” and an adults-only “Baileys x The Marshmallowist Cocktails” at Lagoon Bar.

The Marshmallowist will also be serving her signature mallow ice cream sandwiches at Cabana Bar’s “Easter Beats Pool Party” for guests to cool off from the afternoon sun.

Ending the week on a high, the “Gimme S’More Sugar” bonfire movie night will feature the squishy, gooey goodness of marshmallows freshly roasted on a stick over a bonfire for s’mores, promising guests an unforgettably cosy Easter under the stars at Vakkaru Maldives.

Founded by Oonagh Simms, The Marshmallowist is the first producer of gourmet marshmallows in the UK using premium ingredients – only whole fresh fruits, organic herbs & spices and boutique alcohol.

The Marshmallowist combines classic confectionery with unexpected flavours like raspberry and champagne, strawberry and basil, charcoal and jasmine tea and more. Having trained as a chocolatier in Paris, Simms creates Marshmallows with a French soufflé-like texture and a signature London edge.

With a flair for the adventurous and a taste for success, The Marshmallowist has collaborated with brands like Alexander McQueen, Harrods, Harvey Nichols, Lancome, Roland Mouret and has been featured in publications like VOGUE UK, Wallpaper magazine, The Guardian, The Times, Harper’s BAZAAR, The Economist and more.

Simms’s first recipe book The Marshmallowist was published by Penguin Random House in 2016, and follows her journey from Paris to Portobello Road and includes recipes of her sweet treats.

April 12: The Marshmallowist Easter Bunny Hot Chocolate Bar at Amaany

Renowned for their gourmet marshmallow hot chocolate, The Marshmallowist will be bringing her signature recipes to Amaany – Vakkaru Maldives’ signature all day dining restaurant, with a pop-up bar on Easter Sunday morning.

“A proper hot chocolate is as cosy an indulgence you can have”, says Oonagh Simms as she looks forward to sharing her very indulgent experience like the S’mores Hot Chocolate – a classic hot chocolate topped with a torched vanilla marshmallow an a chewy biscuit crumb for the most decadent start to the Easter festivities.

Look out for the adults-only hot chocolate that was featured at the Baileys Treat Bar at Covent Garden over winter in 2018 and the beautifully presented Love Potion – a rose hot chocolate with torched raspberry and champagne marshmallows drizzled with pistachio praline and rose petals, will take your breath away.

April 13: A Very Marshmallowist Masterclass at Vakkaru Reserve & Parrotfish Club

Learn to whip and get your hands messy this Easter as you fluff up your very own gourmet marshmallows with The Marshmallowist.

Sign up and join The Marshmallowist as she shares her secrets on how to master marshmallow making – from flavour combinations to whipping the lightest of fluffs and decorating your mallow creation using fresh ingredients from the island’s organic farm, this is your chance to get truly experimental with your confectionery.

Each guest can try their hand at all stages of the making process – including boiling up aromatic fruit purees and fluffing the mixture into perfect peaks, hand-cutting and taking home their own personalised Marshmallowist mallows.

April 14: Baileys x The Marshmallowist Cocktails at Lagoon Bar

Whilst overlooking a surreal Maldivian sunset at Lagoon Bar, The Marshmallowist together with Vakkaru Maldives’ mixologist will curate three signature drinks based on ingredients harvested from the island’s organic farm.

In an exclusive collaboration with Baileys and their celebrated Baileys Chocolat Luxe that is made from luxurious layers of Baileys Irish cream liqueur and real Belgian chocolate, marshmallow cocktails will be taking centre stage at Lagoon Bar throughout Easter week.

April 15: The Marshmallowist Ice Cream Sandwich Pop-up Parlour at Cabana’s Pool Side

This limited-edition experience will see The Marshmallowist’s fruit-based ice cream popping up at Cabana Bar’s poolside ice cream shack. Joining her will be a DJ on the decks and a pool party in full swing for some fun in the sun.

Using fresh ingredients from the island’s organic farm, this interactive and immersive experience will have guests queuing for delicious toasted vanilla fluff sandwiched between soft, melt-in-your-mouth cookies topped with fresh fruit, Easter eggs, chocolate shards and more.

April 16: “Gimme S’More Sugar” Bonfire Movie Night on Cabana Beach

Under the starry skies of the Maldives, Vakkaru Maldives will set the scene for a cosy movie night warmed by a bonfire for guests to toast their own marshmallows.

Bringing a social, family-feel to the evening, there will be boards of cracked chocolate shards, handcrafted biscuits and jars spilling out with creative toppings from fairy floss to fresh fruit.

Let your imagination go wild and dream up your fantasy S’more with a little help from The Marshmallowist.

To be part of this cherishable experience, guests can book their stay with Vakkaru Maldives’ Joyous 2020 Offer and enjoy up to 35 per cent off room rates with daily breakfast and dinner when booking directly on vakkarumaldives.com.

This 2020, Vakkaru Maldives continues with its collection of curated, ultra-immersive and cherishable guest experiences in partnership with guest experiences specialist, The Magnolia Creative Collaborations. Watch out for more experiences from culinary greats, wellness mentors and scent experts, as well as luxurious fashion collaborations and exquisite artisanal pop-ups.

Through these experiences, Vakkaru Maldives aims to inspire guests to create timeless memories, effortlessly.

A secluded tropical island resort in a UNESCO Biosphere Reserve, Baa atoll, a scenic 30 minutes north of Velana International Airport by seaplane, Vakkaru Maldives offers guests a holistic approach to unassuming luxury and cherishable experiences as you discover the warmth and affection of its people.

Blessed with timeless ocean views, white sandy beaches and nurtured by nature, the resort boasts an extensive selection of accommodation featuring 113 contemporary beach and over water villas and suites with Maldivian rustic charms. Indulgent dining choices from across the world are served in six restaurants and bars, as well as a wine cellar, specialising in global cuisine with Maldivian twist, Italian, Japanese, Southeast Asian as well as luxury beach grill.

Engaging experiences abound for everyone, every day at Vakkaru Maldives with a variety of water sports and excursions await at Splash, two tennis courts and a badminton court at the Sports Fields, recreational activities at Coconut Club, Parrotfish Club for children below 12 years of age, 24/7 overwater gymnasium with personal trainer as well as pampering head to toe treatments at Merana Spa.

Vakkaru Maldives has become the latest addition to Global Hotel Alliance’s (GHA) award-winning DISCOVERY loyalty programme under the curated “Ultratravel Collection” that features premium brand of exceptional hotels and resorts from around the world, hand-picked for the most discerning travellers.

For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

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Blush de Peonia: The St. Regis Maldives offers springtime celebration of Easter

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This Easter, The St. Regis Maldives invites guests to embrace a celebration of renewal in one of the world’s most breathtaking island destinations. Here, bespoke luxury meets the untouched beauty of nature, creating an extraordinary escape where relaxation and adventure exist in perfect harmony.

Nestled on its own private natural island in the pristine Dhaalu Atoll, the resort has curated an exceptional collection of experiences that elevate the holiday season. From immersive epicurean journeys to transformative wellness rituals, every detail is designed to inspire and enchant. Guests are invited to indulge in a series of thoughtfully crafted celebrations, each offering an exquisite way to savor the moment.

The Easter festivities feature a selection of refined culinary and cultural experiences:

  • Sushi Crafting Mastery (April 14, 2025) – Master the delicate art of crafting island-inspired sushi rolls under the guidance of an expert sushi chef.
  • Champagne & Cheese Pairing (April 15, 2025) – Experience the perfect harmony of fine champagnes and gourmet cheeses, set against the mesmerizing backdrop of the Maldivian sunset.
  • Mixology Masterclass (April 16, 2025) – Craft signature cocktails in an immersive session led by the resort’s expert mixologists.
  • Beachfront Seafood Market (April 17, 2025) – Indulge in the freshest seafood selections, prepared to perfection, while live saxophone music sets an elegant ambiance.
  • Chocolate Making Class (April 19, 2025) – Discover the artistry of fine chocolate-making in an exclusive hands-on experience with master chocolatiers.
  • Easter Feast Under the Stars (April 20, 2025) – A spectacular gala dinner on Alba Beach, featuring a lavish feast, live music, and the enchanting glow of the Maldivian night sky.

For those seeking restoration, the Iridium Spa offers an exquisite sanctuary of serenity. Signature treatments, from deep tissue massages to oxygenating facials and revitalising body scrubs, are designed to rejuvenate the body and elevate the spirit, all set against the tranquil expanse of the Indian Ocean.

Meanwhile, younger guests are invited to embark on their own Easter adventure at the Vommuli House Kids Club. A series of engaging activities, including nature-inspired crafts, junior science experiments, and thrilling games like the Great Puzzle Race and Mini Olympics, ensure endless excitement. Signature experiences such as Mixology Magic and the Pirate Paradise Party add an extra touch of enchantment, creating cherished memories for children of all ages.

Whether indulging in world-class gastronomy, embarking on island adventures, or embracing moments of pure tranquility, The St. Regis Maldives presents an Easter celebration beyond compare—an extraordinary journey of luxury, curated with the brand’s signature sophistication and refinement.

Located in the Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is a sanctuary of luxury and tranquility, surrounded by lush landscapes, white-sand beaches, and the azure Indian Ocean. The resort’s 77 villas blend seamlessly with nature while offering modern comforts like private terraces, pools, and stunning ocean or garden views. Signature accommodations include the overwater John Jacob Astor Estate, featuring three bedrooms, a private gym, and massage rooms, and the beachfront Caroline Astor Estate, with panoramic views, a 67-square-meter pool, and opulent living spaces.

Guests can discover the vibrant marine world through snorkelling, diving, and an array of water sports or embark on an exclusive yacht excursion aboard Norma. Committed to sustainability, the resort features coral restoration programs led by a dedicated Marine Biologist. Renowned for its signature St. Regis Butler Service and award-winning hospitality, the resort seamlessly combines luxury, adventure, and tranquility, ensuring an unforgettable experience in the heart of the Maldives.

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Live life in full bloom: Easter at Four Seasons Resort Maldives at Kuda Huraa

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Marrying its verdant tropical beauty with the traditional symbols of Easter, Four Seasons Resort Maldives at Kuda Huraa is set to celebrate new beginnings and wonder with an Easter Enchantment weekend from April 18 to 20, 2025.

The charming Forbes five-star garden island of Kuda Huraa will be blooming this Easter with flower-themed décor, family-friendly activities, and immersive dining experiences. An archway of tropical hibiscus, frangipani and orchids adorned with pastel-hued eggs greets guests in the Lobby – perfect for themed photoshoots – setting the scene for the Easter Bunny visits, Golden Egg Hunt, Sand Sculpture Competition, and more that follow.

Easter Enchantment highlights include:

Dining Delights

On Friday, April 18, floating candles, fairy lights and exotic flowers create a spellbinding ambiance as Café Huraa transforms into A Tropical Garden of Lights – serving an abundant feast of Maldivian flavours and international Easter favourites. Further seasonal magic awaits on Sunday, April 20 with an Easter Under the Stars dining extravaganza on Vabou Huraa, a tiny virgin isle in Kuda Huraa’s lagoon.

Magical Moments to Share

The fun begins on Friday, April 18 on the enchanting white sands of Secret Beach, where a themed movie night includes a basket of treats, popcorn and snacks to savour under the stars. On Saturday, April 19, Café Huraa’s Bunny’s Brunch is presided over by the Easter Bunny – who’ll be serving fresh Mimosas against a backdrop of Maldivian blues. The whole family can enjoy an Easter Parade on Easter Sunday, April 20 followed by a thrilling Resort-wide Golden Egg Hunt. The enigmatic Easter Bunny can also be spotted in the afternoon handing out goody bags and posing for family snaps. The fun continues with a Pool Party from 3:00 to 5:00 pm, where music, floats, and poolside treats set the scene for a joyful splash.

Easter Themed Creativity

In addition to egg hunting, an array of themed activities is available to little guests at Kuda Maas Kids’ Club from April 18 to April 22. Bunny Hop sack races, Easter egg painting and more are complemented by a Sand Sculpture Competition for all the family on the beach on Sunday, April 20. Competitors are in with a chance to win treats such as a luxury boat trip and water sports activities, with prizes handed out by the Easter Bunny himself.

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Wands, wings, Easter things at Amilla Maldives

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This Easter, Amilla Maldives invites families to immerse in a magical Easter filled with enchanted wands, glowing dragon eggs and mystical creatures. Our “Wands, Wings and Easter Things” package allows guests to explore craft stations, discover hidden treasures, meet mermaids and mythical beings in a whimsical tropical setting.

Upon arrival by seaplane, families will be welcomed to their beach or over-water pool villa with a bottle of chilled champagne and canapés for the adults, personalised cookies and juices for the children. Each day begins with a delicious buffet breakfast at Fresh Café, followed by à la carte dining at one of the resort’s four restaurants. A family beach dinner under the stars offers a special experience one evening, and delightful turn-down treats await in your villa at the end of each day.

Additional highlights include unlimited free ice cream for the children at Tessera throughout the day, a Dolphin Discovery cruise for the family, and a variety of fun-filled activities and entertainment.

Amilla’s Wands, Wings and Easter Things family package is available from 14 to 30 April 2025. This magical Easter experience blends fun-filled adventure with tropical island relaxation and is perfect for families seeking an extraordinary holiday.

Let Amilla Maldives create the perfect backdrop for your family’s celebrations this Easter. 

For reservations, contact reserve@amilla.com.

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