Featured
Conrad Maldives activates new eco-initiatives for greener future
Conrad Maldives Rangali Island has embarked on an eco-journey through working with leading environmental organisation Parley For The Oceans and ephemeral artist John K. Melvin, to ignite appreciation for the oceans and surrounding environment.
To celebrate the progressive movement towards fostering sustainable hospitality, the resort unveiled a large-scale installation by acclaimed artist John K. Melvin. Encouraging participation from both the Maldives community and global travellers alike, the resort continues to further its commitment to preserving the beauty of the Maldives for generations to come.
Starting late summer 2019, Conrad Maldives Rangali Island will work with Parley For The Oceans to take an active role in becoming part of the solution to the challenges that face the world’s oceans.
Following the principles of the Parley AIR Hospitality Programme (Avoid, Intercept, Redesign), the resort will help to drive change by offering its guests a Parley Kit available in each guest villa. Each Parley Kit will contain a reusable stainless steel 0.7L Conrad x Parley co-branded water bottle and a Parley Ocean Plastic Tote Bag. Each bag is made of an average of five intercepted plastic bottles and its purchase contributes to the removal of 10 pounds of marine plastic waste via the Parley Global Clean Up Network.
This way, Conrad guests are encouraged to play an active role in reducing the use of harmful materials.
“With a mindful approach to travel, Conrad Maldives Rangali Island continues to inspire change,” Stefano Ruzza, General Manager of Conrad Maldives Rangali Island, was quoted in a statement, as saying.
“Through creative collaborations with likeminded brands and the development of unique and educational experiences on and off property, we encourage our guests to become part of the solution as they reinforce a positive impact while traveling as well as in their daily life at home.”
Building on its mission to inspire guests’ connection to the Maldives, Conrad Maldives Rangali Island is using art as a catalyst for conversation and creativity to incentivise change and address the need for implementing sustainable practices.
The resort commissioned renowned ephemeral eco-artist John K. Melvin to construct an installation that speaks to the human relationship with the environment and more specifically, the topic of plastic pollution. EvoGyre debuted at Rangali Bar on June 23, and is assembled using nearly 5,500 locally sourced single-use plastic bottles held together by coir rope, steel cable and illuminated by LED lighting.
The life-size structure, built at 5 metres x 5 metres x 7 metres, hangs from the ceiling and serves as an educational and interactive touchpoint for guests who find themselves enamoured by the piece. Resembling a jellyfish, a species known for being an indicator of climate change, EvoGyre makes a direct connection between the surrounding marine environment of the Maldives and the impact of plastic. Inspired by its THE MURAKA — the world’s first and only undersea residence — and the surrounding Maldivian community, EvoGyre serves as a visual reminder of the humankind responsibility to protect the oceans.
Committed to the Parley AIR strategy to end plastic pollution, the resort has also pledged to eliminate the use of plastic on property. By January 2020, Conrad Maldives Rangali Island will officially replace any single-use plastic bottles with either glass or a reusable material.
This investment in the future of the environment is complemented by the resort’s new guest programming, which includes eco-activities ranging from beach clean ups on neighbouring islands to a coral reef regeneration initiative with the resort’s own marine biologists.
Conrad Maldives Rangali Island is aligned with Hilton’s global corporate responsibility strategy “Travel with Purpose,” which is dedicated to developing shared value for communities where the hotels and resorts are located.
Conrad Maldives supports Hilton’s commitment and Travel with Purpose strategy to cut its environmental footprint in half and double its social impact investment by 2030, a strategy that supports the United Nations 2030 Sustainable Development Agenda. Through a robust corporate responsibility programme that encompasses sustainability and community investment initiatives, Conrad Maldives strives to make an enduring and positive impact on the lives of the people living in these communities.
Conrad Maldives Rangali Island is located in South Ari Atoll and is accessible by a 30-minute seaplane flight from the Maldives main airport.
As one of the Maldives’ leading resorts and one of Hilton Worldwide’s flagship properties, the award-winning Conrad Maldives Rangali Island offers 150 villas and suites, 12 restaurants and bars, two spas — all stretched over two remote islands. It features the Ithaa Undersea Restaurant, world’s first undersea restaurant made from only glass.
As the latest innovation, Conrad Maldives Rangali Island had unveiled the world’s first undersea villa. A triumph of modern design and technology, THE MURAKA is a two-level structure comprised of space above the sea level and an undersea suite designed for sleeping under the ocean’s surface.
The resort had also invested USD 8.3 million in redeveloping its 42 award-winning Deluxe Beach Villas. Designed by THE MURAKA undersea residence’s design collaborator Yuji Yamazaki, the new Deluxe Beach Villas are a celebration of the natural environment and continue to be one of the resort’s most popular villa categories.
Conrad Maldives Rangali Island is also home to two unique spa experiences; The Spa Retreat on Rangalifinolhu Island and the Over Water Spa on Rangali Island. Combining expertise from around the world with carefully selected products and therapies influenced by the environment, the two spas offer unique and effective experiences to suit the needs of every individual.
The luxury resort also offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it is pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.
Awards
Velaa Private Island Maldives crowned Fine Dining Champion at Boutique Hotel Club Awards
The 2024 Boutique Hotel Club Awards, often likened to the Michelin Guide for boutique hotels, has unveiled its winners, showcasing the pinnacle of global luxury and hospitality. Among the celebrated properties, Velaa Private Island in the Maldives made an indelible mark by clinching the award for ‘World’s Best Fine Dining Hotel’, solidifying its reputation as a beacon of exclusive experiences and culinary excellence.
Renowned for its unparalleled offerings, Velaa Private Island is a secluded paradise in the Noonu Atoll, surrounded by pristine azure waters. The accolade highlights its commitment to delivering curated dining experiences that transcend luxury, blending world-class cuisine with the serene beauty of its surroundings. The judges lauded the property as “an exclusive private island surrounded by an azure sea and curated experiences to go beyond luxury.”
The Boutique Hotel Club, celebrated for its meticulous vetting process, evaluated over 500 nominees across 80 countries. Properties undergo rigorous on-site assessments, with over 400 gold standards of hospitality excellence shaping the selection process. This year’s winners represent the pinnacle of creativity, sustainability, and immersive guest experiences.
While Velaa Private Island shone as the standout destination for fine dining, other winners in various categories celebrated unique aspects of boutique hospitality. The overall title of ‘World’s Best Boutique Hotel/ was awarded to Akademie Street Boutique Hotel in Franschhoek, South Africa, known for its style, charm, and exceptional guest service.
The awards also emphasised sustainability, with Munduk Moding Plantation in Bali earning ‘World’s Best Eco Hotel’ for its dedication to environmental impact and community support. This reflects a broader trend in the boutique hotel industry: integrating sustainability into the luxury travel experience.
Velaa Private Island is renowned for offering a harmonious blend of natural beauty, bespoke services, and extraordinary culinary adventures. Whether dining under the stars or exploring the vibrant marine life of the Maldives, guests are immersed in an exclusive escape tailored to their desires. This latest recognition further cements Velaa’s position as a leader in luxury hospitality.
For 15 years, the Boutique Hotel Club has celebrated the world’s finest boutique properties, meticulously curating destinations that embody exceptional quality, emotional resonance, and a unique sense of place. With Velaa Private Island leading the charge, the 2024 awards highlight a new era of boutique excellence, where luxury meets heart and innovation.
Celebration
Festive escapes redefined: discover the magic of Banyan Tree Vabbinfaru and Dhawa Ihuru
Banyan Tree Vabbinfaru and Dhawa Ihuru offer an unforgettable festive escape on their twin islands. Nestled in a serene haven, guests can celebrate the holiday season immersed in a seamless blend of luxury, adventure, Maldivian culture, and the relaxed elegance of island life. From swimming alongside sea turtles in vibrant coral reefs to embarking on thrilling big game fishing expeditions or unwinding in personalizsd spa retreats, the islands provide the perfect mix of excitement and tranquility.
This festive season, Banyan Tree Vabbinfaru invites guests to indulge in the award-winning ‘Madi Hiyaa’, an overwater Japanese restaurant. Visitors can savour signature dishes from the newly opened Saffron Thai cuisine or enjoy a unique self-caught-to-table experience at Sangu Garden.
December 22nd – Christmas Spirit Ignites
- Christmas Tree Decoration (5:45 – 6:15 PM): Guests can gather at Sangu Garden, Banyan Tree Vabbinfaru, to decorate the Christmas tree with lights, ornaments, and festive cheer, creating memorable moments with loved ones.
December 24th & 25th – Christmas Eve & Christmas Day
- Santa’s Little Crafters: Children can unleash their creativity at Dhawa Kids Club by crafting holiday masterpieces.
- Christmas Eve Gala Dinner: Sangu Garden will transform into a culinary paradise, offering an elegant dinner amid shimmering lights.
- Merry & Mindful Yoga: Guests can begin Christmas morning with a rejuvenating yoga session on the Lagoon Deck.
- Gingerbread Man Decorating Class: Young guests can decorate gingerbread men at Dhawa Kids Club, adding a sweet touch to the festivities.
- Chocolate & Wine Tasting: Adults can enjoy an indulgent pairing session at ‘Madi Hiyaa’, ending the day on a delightful note.
December 31st – New Year’s Eve Extravaganza
- Sunset Cocktails: Visitors can bid farewell to the year with bespoke cocktails at Naiboli Beach, as the sun sets over the horizon.
- New Year’s Eve Gala Dinner: Sangu Garden and Naiboli Beach will host a lavish feast, setting the stage for an unforgettable evening.
- Live DJ & Countdown: Guests can dance beneath the stars, celebrating the arrival of the new year with music, laughter, and unforgettable moments.
Featured Experiences Throughout the Festive Season:
- Excursions & Adventures: Guests can partake in activities such as big game fishing, sunset cruises, and night snorkelling, discovering excitement across the tropical paradise.
- Entertainment for All Ages: Cultural performances, treasure hunts for children, and live bands at Naiboli Beach ensure fun for everyone.
- Culinary Delights: Cooking classes, wine pairings, and exquisite degustation menus at ‘Madi Hiyaa’ and Saffron delight culinary enthusiasts.
Every moment on these twin islands is thoughtfully designed to create lasting memories. Surrounded by loved ones, breathtaking scenery, and exceptional experiences, visitors are invited to capture the festive magic and make it the highlight of their year.
Featured
Ellaidhoo Maldives by Cinnamon opens Marine Biology Unit
Regarded by ‘Lonely Planet’ as one of the premier destinations for diving, Ellaidhoo Maldives by Cinnamon is a tropical haven where lush greenery meets the expansive ocean. Surrounded by vibrant coral reefs brimming with marine life, the resort offers a rare combination of tranquility and adventure, providing guests with an extraordinary connection to nature. However, with global challenges such as climate change, overfishing, and pollution threatening marine ecosystems, the Maldives faces an urgent need to protect its delicate underwater environments.
In response to this growing responsibility, Ellaidhoo Maldives by Cinnamon has taken a significant step in environmental conservation by establishing a dedicated Marine Biology Unit. This initiative aims to promote marine conservation and inspire a collective sense of responsibility among guests, staff, and the local community.
The Marine Biology Unit, formerly the resort’s library, has been transformed into an educational hub promoting sustainable tourism and ecological awareness. Led by Cinnamon Hotels & Resorts’ first and only female marine biologist, the unit brings a unique and empowering perspective to marine conservation efforts. It provides an interactive space for guests to explore the intricate world of marine life, covering topics such as coral health and the behaviour of local fish species.
Daily educational sessions offer insights into the complex ecosystems of the ocean, with topics ranging from the marvels of coral reefs to the fascinating behaviours of the region’s marine life. To spark interest, the unit displays the day’s featured topic at its entrance, encouraging guests to participate. Fish identification checklists are also made available, helping visitors enhance their knowledge as they explore Ellaidhoo’s vibrant reefs.
General Manager of Cinnamon Hotels & Resorts, Sanjeeva Perera, emphasised the significance of this initiative, stating, “The launch of our Marine Biology Unit is the realisation of a long-awaited dream and a meaningful contribution to our ESG initiatives. Our mission is to empower guests and staff to become true stewards of the ocean, fostering a deep respect for marine life that will resonate long after their stay at Ellaidhoo Maldives by Cinnamon. We hope this initiative not only enriches their experience but also builds a foundation of environmental responsibility that extends to the wider community.”
A longstanding advocate for eco-friendly practices, Ellaidhoo Maldives by Cinnamon recognises the critical importance of preserving the island’s extraordinary natural beauty. By involving guests as active participants in environmental protection, the resort aims to create a lasting positive impact, cultivating a shared commitment to safeguarding the pristine marine environment for future generations.
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