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Conrad Maldives activates new eco-initiatives for greener future

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Conrad Maldives Rangali Island has embarked on an eco-journey through working with leading environmental organisation Parley For The Oceans and ephemeral artist John K. Melvin, to ignite appreciation for the oceans and surrounding environment.

To celebrate the progressive movement towards fostering sustainable hospitality, the resort unveiled a large-scale installation by acclaimed artist John K. Melvin. Encouraging participation from both the Maldives community and global travellers alike, the resort continues to further its commitment to preserving the beauty of the Maldives for generations to come.

Starting late summer 2019, Conrad Maldives Rangali Island will work with Parley For The Oceans to take an active role in becoming part of the solution to the challenges that face the world’s oceans.

Following the principles of the Parley AIR Hospitality Programme (Avoid, Intercept, Redesign), the resort will help to drive change by offering its guests a Parley Kit available in each guest villa. Each Parley Kit will contain a reusable stainless steel 0.7L Conrad x Parley co-branded water bottle and a Parley Ocean Plastic Tote Bag. Each bag is made of an average of five intercepted plastic bottles and its purchase contributes to the removal of 10 pounds of marine plastic waste via the Parley Global Clean Up Network.

This way, Conrad guests are encouraged to play an active role in reducing the use of harmful materials.

“With a mindful approach to travel, Conrad Maldives Rangali Island continues to inspire change,” Stefano Ruzza, General Manager of Conrad Maldives Rangali Island, was quoted in a statement, as saying.

“Through creative collaborations with likeminded brands and the development of unique and educational experiences on and off property, we encourage our guests to become part of the solution as they reinforce a positive impact while traveling as well as in their daily life at home.”

Building on its mission to inspire guests’ connection to the Maldives, Conrad Maldives Rangali Island is using art as a catalyst for conversation and creativity to incentivise change and address the need for implementing sustainable practices.

The resort commissioned renowned ephemeral eco-artist John K. Melvin to construct an installation that speaks to the human relationship with the environment and more specifically, the topic of plastic pollution. EvoGyre debuted at Rangali Bar on June 23, and is assembled using nearly 5,500 locally sourced single-use plastic bottles held together by coir rope, steel cable and illuminated by LED lighting.

The life-size structure, built at 5 metres x 5 metres x 7 metres, hangs from the ceiling and serves as an educational and interactive touchpoint for guests who find themselves enamoured by the piece. Resembling a jellyfish, a species known for being an indicator of climate change, EvoGyre makes a direct connection between the surrounding marine environment of the Maldives and the impact of plastic. Inspired by its THE MURAKA — the world’s first and only undersea residence — and the surrounding Maldivian community, EvoGyre serves as a visual reminder of the humankind responsibility to protect the oceans.

Committed to the Parley AIR strategy to end plastic pollution, the resort has also pledged to eliminate the use of plastic on property. By January 2020, Conrad Maldives Rangali Island will officially replace any single-use plastic bottles with either glass or a reusable material.

This investment in the future of the environment is complemented by the resort’s new guest programming, which includes eco-activities ranging from beach clean ups on neighbouring islands to a coral reef regeneration initiative with the resort’s own marine biologists.

Conrad Maldives Rangali Island is aligned with Hilton’s global corporate responsibility strategy “Travel with Purpose,” which is dedicated to developing shared value for communities where the hotels and resorts are located.

Conrad Maldives supports Hilton’s commitment and Travel with Purpose strategy to cut its environmental footprint in half and double its social impact investment by 2030, a strategy that supports the United Nations 2030 Sustainable Development Agenda. Through a robust corporate responsibility programme that encompasses sustainability and community investment initiatives, Conrad Maldives strives to make an enduring and positive impact on the lives of the people living in these communities.

Conrad Maldives Rangali Island is located in South Ari Atoll and is accessible by a 30-minute seaplane flight from the Maldives main airport.

As one of the Maldives’ leading resorts and one of Hilton Worldwide’s flagship properties, the award-winning Conrad Maldives Rangali Island offers 150 villas and suites, 12 restaurants and bars, two spas — all stretched over two remote islands. It features the Ithaa Undersea Restaurant, world’s first undersea restaurant made from only glass.

As the latest innovation, Conrad Maldives Rangali Island had unveiled the world’s first undersea villa. A triumph of modern design and technology, THE MURAKA is a two-level structure comprised of space above the sea level and an undersea suite designed for sleeping under the ocean’s surface.

The resort had also invested USD 8.3 million in redeveloping its 42 award-winning Deluxe Beach Villas. Designed by THE MURAKA undersea residence’s design collaborator Yuji Yamazaki, the new Deluxe Beach Villas are a celebration of the natural environment and continue to be one of the resort’s most popular villa categories.

Conrad Maldives Rangali Island is also home to two unique spa experiences; The Spa Retreat on Rangalifinolhu Island and the Over Water Spa on Rangali Island. Combining expertise from around the world with carefully selected products and therapies influenced by the environment, the two spas offer unique and effective experiences to suit the needs of every individual.

The luxury resort also offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it is pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.

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Angsana Velavaru shines in T+L Luxury Awards 2025 with top pool and GM honours

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Angsana Velavaru, part of the esteemed Banyan Group, has secured prestigious placements in the Travel + Leisure Luxury Awards Asia Pacific 2025, ranking #8 for Best Resort Pool and #3 for Best General Manager in the Maldives. These accolades underscore the resort’s dedication to outstanding service, thoughtfully crafted accommodations, and guest-centric innovation.

Located in the unspoiled South Nilandhe Atoll, Angsana Velavaru features 113 villas—79 of which are equipped with private infinity pools. Among them are the celebrated Beach Villas and the signature InOcean Pool Villas, which extend elegantly over the lagoon’s turquoise expanse. Each villa is designed to offer a harmonious blend of sophistication and comfort, enabling guests to immerse themselves in nature with both privacy and style.

Central to the resort’s social ambiance is the Kuredhi Pool Bar, a lively and inviting venue that offers more than just refreshments. It serves as a communal hub where guests can enjoy curated experiences such as DJ nights, aqua aerobics, and wellness sessions. This programming reflects the resort’s vision of merging serenity with social vibrancy.

Spearheading this success is General Manager Ahmed Zahir, who was recognised as the #3 Best General Manager in the Maldives. Zahir’s inspiring career began three decades ago as a Laundry Supervisor and has since evolved into a historic milestone—becoming the first Maldivian General Manager within the Banyan Group. His leadership is characterised by a deep understanding of local culture, empathy, and hands-on experience across resort operations.

“This recognition is not only an honour—it’s a reflection of how far we’ve come as a team and as an industry,” Zahir shared. “I’m proud to lead with values shaped by the Maldives itself: resilience, hospitality, and heart. At Angsana Velavaru, we aim to deliver something genuine and lasting—for our guests, our people, and our community.”

Under Zahir’s stewardship, Angsana Velavaru has fostered a culture rooted in authenticity, local empowerment, and purposeful guest engagement. The resort remains committed to evolving as a destination that honours tradition while embracing forward-thinking experiences.

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Oaga Art Resort’s Samaasaa takes centre stage in Dubai’s art scene

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Under the desert sky of Dubai, Oaga Art Resort made its international debut with a striking performance by Raai Badeeu at the closing night of renowned light calligrapher Karim Jabbari’s exhibition, Vertical Horizon / 361 Degrees, held at Inloco Gallery. The performance introduced audiences to Samaasaa, the resort’s original theatrical dining concept where storytelling intertwines with seasonal cuisine, and folklore comes alive through immersive performance.

Samaasaa represents a distinctive fusion of art and gastronomy, with each course unfolding as an edible chapter of a story. The concept invites guests into a world where tradition meets innovation, rooted deeply in Maldivian heritage.

The venue for the performance, Inloco Gallery, is an emerging boutique art space in Dubai known for pushing creative boundaries. Its third season was dedicated to ‘vanishing urban landscapes’—a reflection on the echoes of fading cityscapes. Central to this season was the work of Karim Jabbari, whose intricate light calligraphy transforms traditional Arabic script into contemporary expressions of cultural memory. His Vertical Horizon / 361 Degrees exhibition explored the theme of ‘Lost Tradition,’ featuring a collaborative project with artist Khalil Abdulwahid that documented Al Satwa’s disappearing historic fabric and reclaimed calligraphy’s original role as a vehicle for communication and preservation.

In collaboration with Inloco Gallery and Karim Jabbari, Oaga Art Resort presented Raai Badeeu as part of the finissage—a moving farewell performance that seamlessly blended calligraphy, choreography, and storytelling. The immersive show transformed the gallery into a space of ancestral memory, myth, and poetic expression, embodying the artistic ethos of Oaga.

The performance also offered audiences an exclusive preview of Samaasaa Presents: The First Coconuts, Oaga’s upcoming theatrical dining experience. A specially curated segment from the show was performed, offering a glimpse into the mythical origins of island life through expressive movement and narrative.

As Oaga Art Resort expands its creative reach beyond the Maldives, this performance in Dubai marks the beginning of a broader journey. Guided by a spirit that is playful, poetic, and deeply rooted in island culture, Oaga is poised to share its unique stories with the world.

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JOALI Maldives welcomes FIX’s iconic chocolate in first-ever global expansion

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Dubai-based artisanal brand FIX Dessert Chocolatier, renowned for its viral chocolate creations, has partnered with JOALI Maldives – the Indian Ocean’s first art-immersive luxury island resort. Starting 2 July 2025, guests at JOALI Maldives will have the exclusive opportunity to indulge in FIX’s signature creation, The Original Dubai Chocolate, marking the first time the coveted dessert will be available outside the UAE.

Famed for its bold creativity, intricate layering, and unforgettable textures, FIX has redefined the modern dessert experience. This collaboration brings together two worlds of sensory delight – the imaginative world of FIX and the refined, story-driven luxury of JOALI Maldives.

As part of this partnership, FIX introduces Time To Mango, a brand-new chocolate bar inspired by tropical fruits, warm breezes, and the playful spirit of summer. Blending mango-forward flavours with nostalgic childhood treats and a whimsical touch of popping candy, the creation delivers a multi-sensory experience wrapped in rich chocolate.

FIX Dessert Chocolatier’s signature artistry and innovative flavour combinations align seamlessly with the philosophy of JOALI Maldives, a resort celebrated for its immersive art, sublime design, and curated experiences. According to FIX co-founder Sarah Hamouda, “This collaboration is about more than flavour – it’s about sparking wonder and delivering delight in unexpected ways. Seeing our creation featured at JOALI Maldives feels like the perfect match of storytelling and indulgence.”

Guests at JOALI Maldives will encounter FIX’s chocolates across various curated settings – from the private airport lounge and the resort’s artisanal ice cream shop to bespoke in-villa amenities and select evening turndown rituals. Every piece is hand-crafted in Dubai, carefully transported, and presented under the Maldivian sun as a true edible work of art.

Commenting on the partnership, Semiha Askin, Global Director of Sales and Marketing at JOALI, stated, “At JOALI, we embrace art in all its forms – from visual and spatial to culinary. Partnering with FIX Dessert Chocolatier allows us to extend that ethos into the realm of artisanal sweets. Their chocolate is more than a dessert – it’s an immersive experience our guests will remember, one bite at a time.”

This marks FIX’s first international placement, making JOALI Maldives the only destination outside of the UAE to offer the brand’s signature chocolate. The collaboration exemplifies a shared dedication to luxury, creativity, and culinary innovation.

Located in one of the largest and deepest atolls in the world, JOALI Maldives offers 73 elegantly appointed beach and over-water villas, each accompanied by a personal Jadugar (meaning “skilled magician” in Dhivehi). The resort is a sanctuary of sustainability, immersive programming, and next-level wellbeing offerings, including the JOALI BEING Cure – the first outpost of sister retreat JOALI BEING, the Maldives’ pioneering wellness island.

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