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Soneva Jani appoints Kiichi Okabe as Grand Masterchef

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Soneva Jani has hired Japanese Chef Kiichi Okabe in the role of Grand Masterchef.

Before joining Soneva Jani full time, Chef Okabe was the Executive Chef of Shoukouwa, which earned two Michelin stars in 2016.

Chef Okabe currently hosts private dining experiences at So Imaginative, the private celebration room at Soneva Jani for 20 people, where his menu fuses Japanese delicacies with Maldivian ingredients. Diners can expect dishes like baked Indian Ocean tooth fish marinated in Saikyo miso from Kyoto and raw shrimp from Hokkaido with yuzu flavoured seaweed and Soneva caviar.

Chef Kiichi Okabe’s career started in Ebisu, Tokyo, and whilst learning from the best he perfected his skills in Japanese and international cuisine. His first ever job was at 18, where he started as a chef in a kaiseki restaurant, where he worked at night, whilst in the day he was a sports trainer. Okabe then moved to Los Angeles to work in a three Michelin-starred French restaurant, before moving on to work in Las Vegas at Sushi Roku where he was the Executive Head Sushi Chef.

Okabe went on to Dubai as the Head Chef at Okku, which was named the ‘Best Japanese Restaurant in Dubai’ three years running. After this, he moved back to the US to work at the Seminole Hard Rock Hotel and Casino as Kuro’s Executive Sushi Chef.

From there, he took up the role of Executive Chef of Shoukouwa, a two-starred Japanese restaurant in Singapore that features a menu from Sapporo. At Shoukouwa, fresh fish, seafood and produce are flown in daily to Singapore from Tokyo’s Tsukiji Market.

In 2018, Chef Okabe opened Sushi Ryu in Kuala Lumpur, which he still owns. His dishes are crafted using seasonal produce from Japan and premium ingredients like caviar, uni and truffles to capture the exquisite flavours of his native cuisine.

Chef Okabe is known for being a sushi mastermind bursting with personality and culinary talent, as well as a passion not just for Japanese food – any food and all that goes with it. After he ended his time at the Seminole Hard Rock Hotel and Casino, he went back to Japan to further hone his culinary skills as well as take part in cutting edge food research. Chef Okabe firmly believes in the Japanese philosophy of Omotenashi, which means to wholeheartedly look after one’s guests. He believes that food made with happiness makes his customers happy, improves their wellbeing and fills them with good energy.

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

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Kuda Villingili’s iconic pool honoured in Travel + Leisure Asia Pacific Awards

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Kuda Villingili Resort Maldives has been ranked among the Best Resort Pools in the Travel + Leisure Luxury Awards Asia Pacific 2025. This prestigious accolade, determined by votes from discerning travellers across the region, comes at a time of dual celebration for the resort as it marks its fourth anniversary.

Located in the picturesque North Malé Atoll, just 30 minutes by speedboat from Velana International Airport, Kuda Villingili has garnered a reputation for its seamless blend of design, immersive experiences, and strong sense of community. Central to the resort’s appeal is its iconic 150-metre swimming pool—the largest in the Maldives. This architectural masterpiece redefines leisure and stands as a social and visual centrepiece of the island.

Encircled by swaying palms, luxurious daybeds, and jacuzzis, the pool connects effortlessly to the resort’s trio of lively bars and eight globally inspired restaurants. It is more than a swimming area; it is a meticulously designed space offering distinct zones to cater to diverse guest preferences. These include a 50-metre Olympic-sized lap pool for fitness enthusiasts, dedicated areas for daily aqua fitness and yoga sessions, jacuzzis tucked beneath tropical greenery, and shallow zones tailored for children. The pool also transforms into a romantic setting for candlelit dinners beneath the stars, offering couples a unique dining experience under the Milky Way.

Deepa Manuel, General Manager of Kuda Villingili Resort Maldives, commented on the recognition, “This award is a testament to our commitment to creating unforgettable, design-led experiences with heartfelt Maldivian hospitality. The pool was designed to bring people together—from families and fitness lovers to couples and solo travellers. It’s where our guests laugh, connect, and relax. To be ranked among the top three Best Resort Pools by Travel + Leisure readers just as we celebrate our fourth anniversary is a beautiful affirmation of what we have created here.”

Further affirming its status, Kuda Villingili also recently received the Reader’s Favourite Overseas Hotel award at the Travel + Leisure China Travel Awards 2024, underscoring its growing popularity across key Asian markets.

Kuda Villingili continues to push the boundaries of luxury island living, rooted in wellness, connection, and authenticity. The resort boasts eight exceptional dining venues offering 11 global cuisines, including the signature beachfront Japanese-Peruvian restaurant Mar-Umi and Earth, which celebrates Maldivian and vegetarian dishes. Guests also enjoy access to a wellness-focused private island spa, an active surf culture with proximity to the famed Chickens Break, and 75 luxurious villas and residences—many featuring private infinity pools and offering spaces for both solitude and meaningful connection.

Whether guests are swimming laps at sunrise, soaking in a jacuzzi beneath the stars, or toasting during a floating dinner at dusk, the pool at Kuda Villingili offers more than just a recreational space—it embodies an experience. This recognition from the Travel + Leisure Awards reflects the heartfelt appreciation of guests who consistently celebrate not only the beauty of the resort but the soulful experiences it provides.

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Sirru Fen Fushi secures top spots in Travel + Leisure Luxury Awards 2025

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Sirru Fen Fushi – Private Lagoon Resort has been honoured in the prestigious Travel + Leisure Luxury Awards Asia Pacific 2025, securing top rankings in two highly sought-after categories:

  • #2 Best Resort Pools in the Maldives
  • #4 Best Resort for Families in the Maldives

These accolades underscore the resort’s unwavering commitment to providing immersive, meaningful, and luxurious experiences for guests of all ages.

Celebrated for its expansive villas tailored with families in mind, Sirru Fen Fushi offers serene sanctuaries in beach, jungle, and overwater settings. Accommodations include the unique Safari Tented Villas, Sirru Residences, and spacious two- and three-bedroom villas, along with deluxe family lodgings—each offering privacy, ample space, and direct access to either the lagoon or beach.

Beyond its thoughtfully designed accommodations, the resort presents a range of family-friendly experiences. Guests can enjoy an interactive Kids’ Club, curated cultural and nature-based activities, hands-on art and sustainability workshops, and unforgettable marine adventures such as turtle discovery, snorkelling safaris, guided dolphin cruises, and stargazing. Each offering is crafted to inspire connection, learning, and joy across generations.

Ranked as the #2 Best Resort Pools in the Maldives, Sirru Fen Fushi features an awe-inspiring 200-meter infinity pool that spans from the island’s eastern to western shores, symbolically linking sunrise to sunset. Framed by soft white sands and boundless ocean views, the pool has become an iconic centerpiece of the resort—captivating photographers, influencers, and leisure seekers from around the world.

Nestled on a pristine, untouched island, Sirru Fen Fushi seamlessly blends the quintessential Maldivian experience with sustainability, artistic expression, and cultural immersion. With this latest recognition, the resort continues to set new standards for modern luxury through meaningful travel and exceptional hospitality.

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Travel + Leisure Asia Pacific awards Villa Nautica Best Resort Pool in Maldives

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Villa Nautica’s signature infinity pool has been awarded the title of Best Resort Pool in the Maldives by readers of the Travel + Leisure Asia Pacific Luxury Awards 2025. More than just an architectural feature, the pool serves as the heart of the resort—a tranquil expanse of water that seamlessly mirrors the sea beyond and transforms swimming into a meditative experience. Here, thoughtful design blends effortlessly with the natural environment, creating a space where the boundaries between land, water, and sky dissolve into serenity.

Located in the North Malé Atoll, only a short speedboat ride from the capital, Villa Nautica’s 1,350-square-meter pool is both a focal point and a design statement. It does not clamor for attention but draws it gently, extending confidently toward the horizon and creating the illusion of merging with the open ocean—while still offering the comfort and stability of land.

What distinguishes this pool is not merely its size or the flawless infinity illusion, but the way it quietly becomes part of the guest’s daily rhythm. Sun loungers are thoughtfully spaced and positioned, offering just the right amount of shade and always seeming to face the light at its most flattering angle. From morning sunbathing to lazy midday naps and sunset refreshments, the space is designed for lingering.

Adjacent to the pool is Press & Pot, a favoured spot among guests who enjoy pairing their swim with an artisanal coffee. The scent of freshly brewed espresso mingles with the sea breeze and the subtle aroma of sunscreen. Here, pastries come warm from the oven, tropical fruits are sliced to order, and coffee is served to a standard that rivals any urban café—with the added luxury of an uninterrupted ocean view.

Villa Nautica’s approach is not one of ostentation but of elegance. Its luxury lies in the details: the coolness of the stone underfoot, the soft rustle of palm leaves, and the way the water reflects the sky like glass as dusk approaches. It is an environment where nature and design exist in perfect, understated harmony.

This is what set Villa Nautica apart and earned it top honors. Among a competitive field of exceptional Maldivian resorts, the Travel + Leisure panel identified a timeless quality here. This is not simply a pool to swim in—it is one to experience. A space that encourages guests to pause, disconnect, and simply be.

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