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Three Baa Atoll islands pledge to end open burning in Soneva-led clean waste management initiative
Three islands in Baa atoll have pledged to end the open burning of island waste, in a radical shift towards eco-friendly waste management to be called ‘Namoona Baa Atoll’.
The pledge was made by the presidents of Maalhos, Dharavandhoo, and Kihaadhoo island councils, during a workshop on waste held at Soneva Fushi resort from January 5-8.
“With a population of 529, the waste management problem in Kihaadhoo is more manageable than in bigger islands. But we lack a system to manage waste in a way that is responsible towards the environment and human health. Through Namoona Baa Atoll, we can finally end the practice of open burning of waste in Kihaadhoo — that is a day I look forward to,” Ibrahim Fazeel, Kihaadhoo council president, was quoted in a statement, as saying.
In order to end open burning of waste, which poses a health and environmental hazard and damages tourism, each island will create an ‘eco-centro’ waste-to-wealth centre that will sort, recycle and reuse island waste.
The eco-centro waste-to-wealth model was pioneered at Soneva Fushi, which is located close to Maalhos. At the resort, food and organic waste, metals, and bottles are chipped, ground down or composted, and turned into things of economic value, such as concrete building blocks and fertiliser. Plastic waste is either recycled or used to create useful new objects.
Soneva has pledged funds from its Soneva Save our Seas programme to support creating the eco-centros on Maalhos, Dharavandhoo, and Kihaadhoo. The first eco-centro is due to open in Maalhos this summer. Open burning in Maalhos is expected to end shortly after the island’s eco-centro is fully operational.
“Maalhos is doing better than most islands when it comes to waste management but we still face problems managing solid waste. The Namoona Baa Atoll initiative will revolutionise the way we manage waste on Maalhos,” Abdullah Shujau, Maalhos council president, said.
Abdullah Shujau, president of Maalhos island council, explains how composting is done in Maalhos. PHOTO/ SONEVA
During the January workshop, the island council presidents helped forge a new partnership amongst their islands, Soneva Fushi and Common Seas, an international NGO dedicated to reducing marine plastic pollution.
“Dealing with the current volume of single use plastic waste is expensive for communities to manage, off-putting for tourists, and harmful to fish stocks. The items most commonly found on Maldivian beaches are plastic bottles, disposable nappies, cigarette butts, straws and plastic bags, so we already know where start. We are excited to work collectively and urgently to solve this problem,” Jo Royle, Managing Director and Founder of Common Seas, said.
The new partnership — part of the international Clean Blue Alliance which supports islands to prevent plastic waste leaking into the ocean — sets a course for Baa Atoll, and eventually the Maldives, to become a global leader in halting ocean plastic pollution.
“As an island that relies heavily on guest house tourism, this is an exciting prospect for Dharavandhoo. I hope that what is being done on Dharavandhoo, Kihaadhoo and Maalhos will be well received and the government and other stakeholders will look at these three islands as a model to be replicated on other islands,” Ali Maajidh, Dharavandhoo council president, said.
Senior officials from the President’s Office and the environment ministry, who attended the workshop, took note of the partnership and the plans to open eco-centros on Maalhos, Dharavandhoo and Kihaadhoo.
Plastic waste pollution is a huge problem in the Maldives, with plastic bottles littering beaches, plastic bags smothering coral reefs, and plastic detritus killing marine life.
More than 280,000 plastic water bottles are used daily in capital Male, and 104 million non-biodegradable plastic bags were imported to the Maldives last year. The President’s Office along with government ministries and state-owned enterprises recently banned the use of single-use plastic bottles.
Other countries are also taking action against single use plastic. Kenya has recently banned single use plastic bags. Vanuatu has pledged to be the first Pacific country to ban plastic bottles and bags. France will bring in a total ban on plastic cups, plates, and cutlery from 2020.
Soneva, which operates two resorts in the Maldives, recycles or reuses 90 per cent of their waste and has a zero waste target. Soneva replaced branded bottled water 10 years ago in favour of producing drinking water on site in reusable glass bottles, which has prevented the production of 1,500,000 single use plastic bottles.
“If we work together, we are sure we can create the right environment for the Maldives to be the world’s most progressive country on single use plastic. If we project forwards just a few years, we can see that all islands will have thriving waste-to-wealth centres; there will be no plastic bags; no plastic straws; islands will have their own water bottling plants; no guesthouses or resorts will serve water in single use bottles,” Sonu Shivdasani, Founder and CEO of Soneva, said.
Main photo:(From left to right) representatives from Dharavandhoo, Common Seas, Soneva, Kihadhoo and President’s Office with the signed pledge. PHOTO/ SONEVA
This festive season, Sirru Fen Fushi – Private Lagoon Resort, located in Shaviyani Atoll, Maldives, will host an extensive programme of events under the theme Symphony of the Island. Running from 22 December to 7 January, the schedule brings together globally acclaimed performers and specialists, from award-winning musicians and Michelin-starred chefs to a World Cup football champion, wellness practitioners, mixologists, and even a NASA astronaut.
The resort’s New Year’s Eve celebrations will be headlined by Rami Jaffee, Grammy-winning keyboardist of the Foo Fighters, accompanied by violinist, cellist, and vocalist Jessy Greene (formerly Foo Fighters and Pink), and drummer and producer Erik Aldenius of Billy Idol. The All-Star Band will also feature Todd Morse, multi-instrumentalist and songwriter from The Offspring, and Bill Reynolds, Grammy-nominated bassist and producer, formerly of Band of Horses, creating a powerful line-up to welcome 2026.
Onu Onu Beach Bar will host award-winning bartenders throughout the festive period. On 30 December, Harrison Kenny, associated with the World’s 50 Best Bars, will present alongside Millie Tang, one of Australia’s leading bartenders. On 3 January, Pham Quoc Dat, Head Mixologist at The Haflington in Vietnam (Asia’s 50 Best Bars 2024), will take over the bar with a signature showcase.
Culinary highlights include the arrival of Chef Valentino Cassanelli, Head Chef of Michelin-starred Lux Lucis in Italy, who will collaborate with the resort’s Executive Chef Girish Sharma on 8 and 10 December. Cassanelli will also host his own signature four-course dinner. On 3 January, Jean-Philippe Blondet, Chef Patron of Alain Ducasse at The Dorchester, will present a four-hands dining experience at Azure alongside Chef Girish.
Sports and wellness sessions will be led by Christoph Kramer, Football World Cup Champion and television football expert, former professional tennis player and coach Alexandra Viktorovitch, Traditional Chinese Medicine acupuncturist and trainer Josiah Ngai, and yoga instructor and sound healer Tamuna Lomidze. Guests will be able to book one-to-one sessions throughout the festive programme.
On 6 January, the resort will present a special performance by Daria Pavlenko, Principal Ballerina of the Mariinsky Ballet in St Petersburg.
NASA Astronaut and U.S. Navy officer Dominic Antoneli will share first-hand insights into life in space, recounting stories of exploration and discovery.
The season will begin on 22 December with the island illuminated by festive décor and Christmas Eve sunset drinks at Onu Onu Beach. On Christmas Day, celebrations will include a beach arrival by Santa in Maldivian style, followed by a festive brunch and a lobster and champagne dinner, with entertainment from fire dancers, magicians, and musicians.
The New Year’s programme begins with a sunset journey from Spa Beach to Central Park, before a gala dinner at RAHA Market. The evening will feature the All-Star Band, ballet performances, acrobats, and a fire and laser show, concluding with an after-party to welcome 2026. On 1 January, guests can enjoy a New Year’s brunch accompanied by live jazz and tropical rhythms.
Orthodox Christmas Eve on 6 January will include a gourmet buffet at RAHA Market, seafood dining at Azure, and a performance by ballerina Daria Pavlenko, followed by a beach party with international DJs. On 7 January, celebrations will conclude with a Cristal Champagne golden-hour sunset and beachside à la carte dining.
This October, Milaidhoo Maldives will mark Breast Cancer Awareness Month with Wellness in Pink — a curated series of experiences designed to encourage guests to slow down, reconnect, and explore the deeper dimensions of wellbeing.
Rooted in the island’s philosophy of mindful, barefoot living, the programme reflects Milaidhoo’s approach to quiet luxury and personal wellness. Each experience has been designed to restore the body and nourish the soul, creating opportunities for reflection and reconnection.
Set within the tranquil surroundings of the UNESCO Biosphere Reserve in Baa Atoll, Wellness in Pink invites guests to pause, breathe, and share stories — both lived and unfolding.
Signature Experiences:
- Sunset Serenity: A Couple’s Wellness Ritual: A 90-minute ritual held on the open-air deck of a private villa. The session begins with a calming full-body massage, followed by a refreshing facial, and concludes with a glass of chilled sparkling rosé. USD 380++ per couple | Advance reservation required
- Rose Renewal Ritual: Special Edition: A 120-minute treatment created to support emotional balance and inner strength. The ritual combines an aromatherapy massage with rose essential oil, a rose quartz facial massage, and a grounding foot massage to restore energy flow. USD 240++ per person
On 23 October, guests may take part in a Zumba for Awareness session — a lively group activity celebrating vitality and community spirit.
On 24 October, The Pink Care Routine will be held at Milaidhoo’s overwater yoga pavilion. This guided session combines self-massage techniques, somatic body awareness, and breast health education, offering space for learning and gentle empowerment.
Milaidhoo emphasises that wellbeing is not a checklist but a feeling — of being cared for, of being seen, and of returning to oneself. Through Wellness in Pink, the resort seeks to honour those touched by breast cancer and to create space for healing in all its forms.
Angsana Velavaru is marking World Wellness Weekend with a series of holistic activities designed to support physical and mental wellbeing. From 19 to 21 September, the resort is hosting three days of complimentary sessions led by its in-house yoga instructor.
Each morning begins with aqua aerobics at the Kuredhi Pool, combining gentle resistance and the movement of water to awaken the body. On 20 September, attention shifts to an evening sunset yoga session, guiding participants through a flow of movement and breath as the sun sets over the island. The programme concludes on 21 September with sunrise yoga on the beach, a practice blending pranayama and ashtanga elements in the calm of dawn.
The resort’s wellness approach extends beyond the weekend, with a range of treatments available at the award-winning Angsana Spa. Therapists draw upon traditional Asian techniques to restore balance and energy, offering treatments such as body polishes, facials, and holistic massages with natural ingredients. Guests may also take part in personalised wellness rituals designed to nurture both body and mind.
Located in South Nilandhe Atoll, Angsana Velavaru integrates wellbeing into the island experience. From yoga and spa therapies to the tranquil pace of island life, the resort provides an environment where health and renewal are at the centre of the guest experience.
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