Featured
Meeru Island Resort celebrates World Environment Day, Oceans Day
Meeru Island Resort and Spa has celebrated World Environment Day and World Oceans Day 2018.
Meeru celebrated World Environment Day with an educational and insightful back-of-house tour, which included its very own Meeru Garden and greenhouse, as well as the fresh water and water bottling plants.
Since the day began in 1972, people from around the world have hosted a number of events in support of more positive environmental action, from connecting with nature to reducing carbon footprints and action against wildlife crime.
“Meeru has been an avid participant of World Environment Day over the years, but also, in each and every way to conserve the pristine nature of the Maldives and protect the unique marine life,” an announcement by the resort read.
Closely related to a sustainable environment for the Maldives, is preserving and protecting the ocean. With 26 atolls covering 90,000 square kilometres of the Indian Ocean and over 2,000 species of tropical fish residing in the Maldives’ warm, crystal clear waters, protecting the ocean is just as important.
For World Oceans Day on June 8, Meeru hosted a lagoon cleaning activity together with the Euro-Divers team, where staff and guests joined in an effort to clear out the pristine lagoon of any remaining debris, which is a daily action towards maintaining the beautiful marine ecology.
Both occasions where held under the theme “Beat Plastic Pollution”, to coincide with theme from Earth Day on April 22. The theme recognises the effects of plastic pollution on the environment, wildlife, marine ecology and the planet as a whole, with billions of people building awareness and taking action towards a plastic-free future.
“At Meeru, we are dedicated to advocating environmentally sustainable business operations, with an aim to positively impact the communities in which we operate through energy-efficient practices and sustainable education while maintaining high-quality services to our guests. We continuously strive to incorporate good environmental practices into all of our decisions and operations,” the announcement read.
Located in the North Male Atoll and accessible by a 55-minute speedboat ride from the Maldives main Velana International Airport, Meeru is one of the largest resorts in the Maldives, offering its guests a variety of facilities and affordable to superior accommodation.
With five types of room categories to offer, Meeru counts more than 280 rooms, five restaurants, five bars, a renowned spa featuring treatment rooms both overwater and on land, and a wide range of sports and other recreation facilities.
For those with a refined sweet tooth and a love for the Maldives, THE OZEN COLLECTION has announced an exclusive collaboration with celebrated pastry virtuoso Janice Wong. The renowned chef will be present at OZEN LIFE MAADHOO from 24th to 26th April 2025, transforming the island into a hub of culinary innovation. Guests will have the opportunity to experience bespoke dessert creations, interactive workshops, and captivating chocolate installations.
During her residency, Chef Wong will unveil her signature edible chocolate wall art—an impressive three-metre-tall masterpiece crafted from sustainably sourced chocolate. Designed to reflect the Maldives’ vibrant marine ecosystem, the installation will feature intricate coral-inspired designs, with 100 ‘reef-like’ cavities containing hand-painted bonbons for guests to enjoy. In addition to this centrepiece, she will host live dessert stations at the resort’s overwater venues, offering delicacies such as Yuzu Meringue Clouds and Salted Caramel Lava Spheres, carefully paired with sommelier-selected dessert wines.
On 24th April, a four-hands gourmet dinner at the underwater restaurant M6m will showcase a collaboration between Chef Wong and OZEN LIFE MAADHOO’s Executive Chef Alok. This exclusive event, limited to just 40 guests, will present a dessert degustation menu that reimagines Maldivian flavours through modernist techniques and locally sourced ingredients.
Younger guests will also have the chance to explore their creativity through daily chocolate art workshops, where Chef Wong will guide families in crafting edible masterpieces using chocolate crayons, rice paper, and miniature canvases. Each child will leave with a personalised creation and a keepsake brochure detailing the week’s activities.
Reflecting on the collaboration, Chef Wong expressed her inspiration from the Maldives’ natural beauty. She noted that her goal at OZEN LIFE MAADHOO is to blur the lines between art, nature, and gastronomy, creating lasting impressions both on the palate and in memory.
All experiences will be seamlessly integrated into the resort’s INDULGENCE™ Plan, allowing guests to fully immerse themselves in the festivities. From sunset bonbon tastings to private consultations with Chef Wong, the programme exemplifies THE OZEN COLLECTION’s commitment to Refined Elegance, ensuring an unforgettable experience for all attendees.
Coco Bodu Hithi, an authentic Maldivian retreat located approximately a 35-minute speedboat ride from Velana International Airport, is set to offer guests a unique opportunity to experience the flavours of the grill with celebrity chef and best-selling culinary author from the Netherlands, Chef Jord Althuizen, from February 24 to 26 this year.
Renowned for its stunning barbecues under the stars, the resort, which was awarded the title of ‘Indian Ocean’s Most Romantic Resort’ at the 2024 World Travel Awards, welcomes Chef Jord during what is often considered the “most romantic month” of the year. Best known for earning the Whole Hog BBQ’er title in 2014, he has received multiple accolades for authoring four best-selling BBQ cookbooks in 2016 and 2017.
Recognised by the Condé Nast Traveler Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, Coco Bodu Hithi invites guests to indulge in an extraordinary dining experience featuring Chef Jord Althuizen’s expertise in grilling. With his dedication to perfection, diners can expect a remarkable culinary journey showcasing freshly caught seafood and the finest meats from around the world.
Frequently referred to as a “gourmet getaway” in the Maldives, the resort regularly hosts Michelin-starred chefs who create unforgettable dining experiences. These exclusive events are further enhanced by the expertise of Group Culinary Director and Michelin Star-awarded Chef Martin Cahill.
Guests can look forward to savouring Moroccan Fire Fish, Indian Asado Cooked Lamb Parathas, or Texas-Style Short Ribs, complemented by expertly paired wines for a truly immersive gastronomic experience.
Constance Hotels, Resorts & Golf has once again been recognised in the prestigious Booking.com Traveller Review Awards, reflecting its unwavering commitment to excellence and outstanding hospitality. Among its properties, the resorts in the Maldives have achieved remarkable scores, highlighting their dedication to creating exceptional guest experiences.
The Maldives properties have received the following ratings out of 10:
- Constance Halaveli Maldives – 9.7
- Constance Moofushi Maldives – 9.6
These impressive scores underscore the high standards of service, luxurious accommodations, and unique experiences offered at these renowned Maldivian resorts.
Jean-Jacques Vallet, CEO of Constance Hotels, Resorts & Golf, expressed gratitude for the recognition, stating, “These awards are a testament to the unwavering dedication of our team, who continually go above and beyond to provide guests with a vibrant atmosphere, high-quality experiences, and exceptional value.”
With these accolades, Constance Hotels, Resorts & Golf further cements its reputation as a leading luxury hospitality provider in the Maldives, ensuring guests an unforgettable stay in one of the world’s most breathtaking destinations.
-
Featured1 week agoCelebrate Valentine’s Day with live portraits by Jo Bird at Kuramathi Maldives
-
Cooking7 days agoNew Tapasake restaurant at One&Only Reethi Rah
-
Love7 days agoRoot your love story at Cinnamon Hakuraa Huraa Maldives
-
Featured1 week agoThe Calm Spa Sanctuary at JA Manafaru unveils new upgrades
-
News1 week agoBollywood actress Shilpa Shetty explores Maldives with family
-
Celebration1 week agoCelebration to remember: how Siyam World combined talent, flavour, and adventure
-
Featured1 week agoUnforgettable Valentine’s experiences at Kandolhu Maldives
-
Featured1 week agoCelebrate Ramadan in ultimate luxury at The Nautilus Maldives