Featured
Carpe Diem partners with Loliware to bring world’s first biodegradable, edible straw to Maldives
Carpe Diem Maldives has partnered with Loliware to bring the world’s first biodegradable and edible straw to the Maldives.
It is widely claimed there are enough plastic straws to wrap around the Earth’s circumference 2.5 times each day. Because they are so small, most straws are not recycled and usually end up in landfills and waterways, where they linger indefinitely, harming wildlife, and marring the natural beauty.
Made to disappear and designed to have the same functionality expected of a plastic straw, Lolistraw will last for up to eight hours in a beverage and will have a shelf life of up to 24 months. When you are done sipping your drink, you can eat the straw or compost it.
The founders of LOLIWARE and the straw’s designers, Chelsea Briganti and Leigh Ann Tucker, have coined the term “hyper-compostable” to convey that all of their products, including Lolistraw, will break down at the same rate as food waste in compost or in the natural environment, such as a waterway.
The Maldives is surrounded 99 percent by ocean, straddles the equator and is home to some of the world’s most precious coral reefs and marine life. Considerations towards protecting the environment are a key influencer in all business decisions for Carpe Diem Maldives.
“In 10 years of operating our dive safari cruises across The Maldives, we’re always looking for ways to reduce our waste footprint. For example, we’ve never had one-time use bottles on our boats, each guest receives a durable plastic water bottle that they take home with them,” explains Agnes van Linden, Assistant Managing Director of Carpe Diem Maldives.
“When we were looking last year for new sustainable solutions to bring to our upcoming resort, I came across the Lolistraw project on Kickstarter. The management team and I carefully researched all the information and we all knew it was a winner. We had to seize the day and the opportunity, like our company name, while at the same time supporting this great innovation get off the ground.”

Carpe Diem’s Carpe Vita in Raa atoll. PHOTO/ CARPE DIEM
Carpe Diem Maldives is just one of two main Lolistraw Launch Partners from the Kickstarter project, with close to 1000 other smaller donation supporters.
“Our world needs a radically new approach to our daily consumption of single-use plastics which too often go to landfill or pollute oceans. Our solutions transform disposables into ‘’plant fuel’ through composting, or ‘human fuel’ through consumption,” observed LOLIWARE Co-Founder Leigh Ann Tucker.
Made from a new seaweed-based material, the initial texture is like plastic, but can be made with a flavour or with added nutrients. On Carpe Diem Cruises and at the upcoming resort, the chosen lime flavour will add to the experience when sipping a cocktail, a simple glass of water or a refreshing coconut juice.
“It transforms while you’re using it to where you can actually bite into it afterward and eat it,” Leigh Ann Tucker noted.
“But when you first pick it up and put it into your drink, it’s going to feel like a plastic straw.”
For those who do not want to eat the straw, it is also compostable and marine degradable. Unlike another material often used for compostable utensils–PLA, which is often made from corn starch–Loliware breaks down easily, so it can be composted in a home system rather than requiring industrial composting equipment. If the seaweed-based straw happens to end up in the ocean, it will dissolve, which is excellent news for the pristine waters of the Maldives, and any unassuming hungry marine life that might swimming by.
“We’re not telling the consumer, hey, you can’t have your straw. We’re providing them a solution to the plastic straw crisis while also giving them a fun experience on top of that. It’s not about the consumer sacrificing anymore, it’s about the consumer having fun and being sustainable at the same time. There are some bioplastics that just break down into smaller pieces, whereas Lolistraw is designed to literally disappear,” says Chelsea Briganti.
The lime-flavoured Lolistraws will available in August on all three Carpe Diem Cruises offering seven and 10 day dive safaris while staying on the luxury liveaboard vessels, as well as at the 115-pool villa Carpe Diem Beach Resort and Spa when it opens in September this year.
Since 2008, the award-winning hospitality group Carpe Diem Maldives has been operating luxury dive and surf liveaboard cruises, sharing the beauty of the Maldivian waters with adventurous travellers. Carpe Diem is the only liveaboard operator in the Maldives to offer diving adventures with a team of all-Maldivian dive masters.
With the expansion into resorts, Carpe Diem Maldives becomes the only hospitality brand in the country to offer year-round liveaboard cruises that can be combined with a resort stay.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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