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Fushifaru Maldives introduces indigenous Maldivian experiences

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Fushifaru Maldives has introduced a collection of indigenous Maldivian experiences for guests to enjoy during their stay.

One of the Maldives’ newest boutique resorts, Fushifaru made waves with a first-of-its-kind arrival ritual by welcoming all guests to the island with the blowing of the Sangu or Sea Conch. A significant aspect of Maldivian cultural history, the Sangu was traditionally used by village elders to call the community to attention for important announcements.

This practice kicked off a collection of indigenous Maldivian experiences available at the resort.

Diversifying the Coconut

For guests looking to channel their inner Robinson Crusoe, learn to climb a coconut palm at the resort’s Coconut Tree Climbing Masterclass – a solid 99-minute session of laughter-filled bonding with one of the many beautiful coconut palms on the island, all supervised by an experienced member of its recreation team.

Learning to scale the smooth, sturdy trunk barefoot or with a piece of strong cloth gives beginners a great sense of accomplishment, not to mention fantastic photos! Climbing trees is a staple skill amongst the islanders to gather coconuts and palm fronds for making everything from twine and baskets to mats and fans and to harvest fruits, leaves and spices that typify traditional Maldivian cuisine. Guests will also get to see the fruits of their labour, taking home their very own island-made mats and baskets.

Guests are also invited to experience other interactive activities, from toddy tapping and milking of coconuts to the making of pure coconut oil. They can also try their hand at weaving traditional Maldivian rope using the coir of dried coconut husks, as well as Cadjan weaving using dried coconut leaves – essentially making the roofs over their villas!

Boduberu Beat

For guests who are more musically inclined, Fushifaru’s Boduberu Beat session gives them a chance to try their hand at playing the Boduberu drum made traditionally from the trunk of the coconut tree. This traditional Maldivian instrument bears influence from the music in east and southwest Africa that was brought to the islands by sailors from the Indian Ocean around the 11th century.

Starting first with steady rhythms before gaining tempo and reaching a loud, festive and exhilarating crescendo that is referred to as “vibrating the island”, the session features dancers who will accompany guests by jumping, swaying and singing along to the music. The interactive, energetic nature of Boduberu Beat makes for a great workout and an immersive Maldivian music experience for all ages.

Maldivian Cooking Class

For gastronomes and those curious about the culinary arts of the local islands, the resort offers a hands-on Maldivian Cooking Class on Maldivian tuna curry, Mashuni (a staple Maldivian salad of tuna flakes, chopped onions, tomatoes, chilli and a sprinkle of lime) accompanied by steaming hot Roshi (Maldivian flat bread).

Fushi Trail and Faru Discovery

A conservationist’s favourite, guests will be guided by the resort’s Resident Explorer to discover and learn about the diverse flora and fauna that make this exquisite little island a wonder both above and below the waterline. This includes spotting the island’s two resident rabbits! Occasionally, guests may even be treated to a mother turtle laying her eggs right outside a villa.

As custodians of conservation, each guest is encouraged to contribute in any small way to saving the planet, all whilst enjoying the wonders of idyllic island life.

Villa Amenities

Designed to amplify the joys of island life at Fushifaru, each guest villa offers servings of Athujehi (spicy fish chips famously made on the neighbouring local island of Hinnavaru), Kaashi (coconut meat often accompanied with dried tuna), Theluli Bambukeyo (breadfruit chips usually served at a housewarming), and Laagulha (Molucca bean which is also used as traditional medicine).

Not forgetting Fushifaru’s Very Important Kids will also receive traditional toys including Madhoshi (red sandalwood seeds usually collected by local island children to play games with, and Boli (cowrie shells that were used as the first form of currency in the Maldives).

Located on the far north east border of Lhaviyani atoll, the exquisite island of Fushifaru is home to an extraordinary landscape above and below the waterline. With ‘Fushi’ meaning ‘island’ and ‘Faru’ meaning ‘reef’ in the local Dhivehi language, the island is the perfect getaway for a digital detox and a little soul searching.

With 49 beach and water villas that exude luxurious coziness with carefully selected amenities, choose from 18 beach villas with private plunge pools, 26 beach villas and 5 water villas. Each features stunning outdoor bathrooms, large outdoor decking, 43” IPTV, Egyptiancotton linen and 24-hour personalised Resident service.

Fushifaru has three food and beverage outlets that will take guests on a gastronomic journey starting at Korakali for an international breakfast, lunch and dinner, while Raakani Grill showcases signature Asian recipes with a focus on the finest local seafood. Fanihandhi Bar is perfect for catching some sun with a cocktail in hand or unwinding to a famous Maldivian sunset.

Heylhi Spa has five-treatment rooms or sanctuaries that embody the spirit of rejuvenation; a concept inspired by the Cleaner Wrasse fish found commonly throughout the island’s reef. Designed with lush, green surroundings, the spa echoes its name Heylhi, which in Dhivehi refers to jungle-like vegetation found at the shoreline. Each treatment room resembles traditional Maldivian cottages, complete with outdoor garden bathrooms.

From a state-of-the-art gym and multi-sports court, to paddle boarding, snorkelling, diving and semi-submarine expeditions, activities are endless at Fushifaru. For an insight into coral rehabilitation and marine education, a resident marine biologist is on hand to share lessons on conservation and conduct guided snorkelling tours around the island and nearby reefs.

Culture

Holiday Inn Resort Kandooma Maldives celebrates Maldivian heritage

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Holiday Inn Resort Kandooma Maldives showcases the archipelago nation’s rich Maldivian heritage to holidaymakers through specially curated guest experiences centred on exploration and learning.

Guests are invited to experience the “Spirit of the Maldives” Tuesday weekly event, which features a lavish buffet dinner with all the traditional favourites. Local Maldivian cuisine is influenced by the familiar flavours and spices used in Indian and Arabic cuisine. It has a particular emphasis on readily available foods such as fresh Tuna fish, chilli and coconut. The evening also includes a lively cultural performance of dance, song, music and light by the Kandooma Bodu Beru dance troupe, where rhythmic drumming, graceful movement and soulful singing tell stories of the islands’ history and folklore captivating the audience with their artistry. US $69++ for Adults and complimentary for Children (U12).

For those eager to delve deeper into the culinary traditions, “Maldivian Masterclasses” are held twice each week (3 pm to 4 pm on Tuesdays and Saturdays) and offer a group cooking class experience where participants can learn the secrets to the flavours and food combinations from the resort’s talented chefs. The experience is completed with a tasting session and recipes to recreate the dishes when they return home to share with family and friends. The classes are limited to 8 people. US $80 per person, adults only.

Discover your rhythm and beat in a complimentary “Bodu Beru Drumming Class” held each Saturday morning at the Resort. Learn about the relevance of Bodu Beru and the

large drums (traditionally made from coconut wood and covered with goat or manta ray skin) that provide a robust and captivating beat that often starts with a slow, steady rhythm that builds intensity and is accompanied by chanted lyrics. Complimentary for everyone.

“Our cultural showcase is a terrific opportunity for visitors to learn about the Maldives while staying with us. Whether they learn to play Bodu Beru, savour local delicacies, or enjoy a captivating performance, the experiences provide an unforgettable journey into the heart of island culture and make memories to last a lifetime,” said Mark Eletr, General Manager, Holiday Inn Resort Kandooma Maldives.

“It makes a big difference to the guest experience to have an international staff where foreign visitors can minimise language barriers, and we’re proud to do that for our key markets. But what guests remark on the most is how lovely it is to see Maldivian people working at Kandooma and sharing their stories and bright smiles. Our Maldivian team members have a special warmth about them, and when guests feel it too, it gives me that warm, fuzzy feeling. It’s very special.” he added.

Holiday Inn Resort Kandooma Maldives proudly aims to have a team comprised of more than 40% local Maldivian people. A key element of the resort’s Sustainability commitment is to support local communities and economies and promote the culture. In doing so, Mark Eletr says the team intends for guests to leave with special memories of their time in the Maldives and a deep sense of connection through the showcased activities and the experiences that will stay with them long beyond their visit.

Kandooma Maldives creates an atmosphere of warmth and hospitality while reflecting the genuine spirit of the Maldivian people.

Located in the South Male atoll just 40 minutes from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful, natural island paradise. White sand beaches, swaying coconut palms and turquoise waters form the backdrop for leisure pursuits and some of the best scuba diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses and the popular Overwater Villas. Families are well catered for with a choice of 2- and 3-bed villas and the Kandoo Kids’ Club with its fun activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives are explored. Guests seeking time out and relaxation will enjoy sun-loungers and hammocks dotted around the island. Kandooma Spa by COMO Shambhala offers a tranquil escape for body and mind.

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Culture

JA Manafaru celebrates Maldives Independence Day with cultural week

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The stunning all-natural resort paradise, JA Manafaru, invites guests to immerse themselves in the rich culture of the Maldives during their Maldivian Cultural Week.

Located in Haa Alifu Atoll, they are proud to be “the Real Maldives and are promoting this by holding this weeklong event, held from July 22nd to July 26th, 2024.

This exciting week coincides with Maldives’ Independence Day and offers a unique opportunity to experience the island nation’s vibrant traditions and customs.

The festivities begin on July 22nd with a captivating tour of the resort’s cultural exhibit, Magey Hiyaa.

Excitement builds on July 23rd as the celebration continues with an unforgettable Maldivian night, where guests savour a traditional feast called served “Malaafaiy” style at Kakuni restaurant, followed by a mesmerising Boduberu performance.

On July 25th, a captivating Maldivian Cooking Class led by the talented Executive Chef, Chef Moosa Nazeeh, takes place at Kakuni. Guests can learn the secrets behind the country’s most beloved dishes.

The week culminates on July 26th, Maldives Independence Day, with a traditional flag-raising ceremony on the beach. Guests can join the national pride as the Maldivian National Anthem fills the air.

The celebrations conclude with a delightful Maldivian-themed afternoon tea featuring local delicacies served at the Veli Bar. As guests savour the flavours, they are enthralled by the rhythmic beats of another Boduberu performance.

“Maldivian Cultural Week is a fantastic opportunity for our guests to discover the heart and soul of the Maldives,” says Jason Kruse, General Manager at JA Manafaru. “We are thrilled to offer this immersive experience that allows guests to connect with the rich culture and traditions of our beautiful island nation.”

Experience the magic of the Maldives and immerse yourself in its culture at JA Manafaru during Maldivian Cultural Week. For reservations or inquiries, please contact reservations.manafaru@jaresorts.com or via WhatsApp +960 766 0170.

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Anantara Kihavah launches initiative to bring Maldivian culture to life for guests

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Anantara Kihavah Maldives Villas has announced the launch of “Journey Through Maldivian Heritage,” an immersive cultural experience that aims to introduce the luxury resort’s guests to a variety of local customs and artisanal activities designed to celebrate the heritage and traditions of the Maldives.

Available every Thursday, this all-day initiative offers guests the opportunity to immerse themselves fully in local heritage by making a genuine connection to the Maldivian people and their culture. From the moment guests wake up, they are treated to a wide selection of authentic Maldivian specialities at breakfast. Then as they stroll around the island, guests will see the team proudly dressed in traditional Maldivian attire. With guidance from the resort’s dedicated team and local artisans, guests will experience traditional corals, local cuisine, and cultural activities throughout the day.

Suitable for guests of all ages, the many engaging artisanal activities on offer include a Palm Leaf Weaving Workshop, where guests can learn traditional weaving techniques and create their own beautiful palm leaf corals such as ornaments, baskets, hats, and more. For those seeking a musical experience, the Bodu Beru Drum Class offers guests an opportunity to immerse themselves in the rhythm and movement of traditional Maldivian drumming and dance. Culinary explorers can participate in a hands-on Maldivian Cooking Class with a local master chef as he reveals the secrets of Maldivian cuisine.

As part of the fully immersive adventure, the Local Island Visit encourages guests to explore a nearby island and experience the local way of life up close. The Traditional Maldivian Sunset Fishing activity provides guests with an opportunity to try their hand at fishing using traditional methods against the backdrop of a stunning sunset. The Fishing Net Making Class, led by local experts, teaches the skill of making fishing nets that has been handed down across multiple generations. For the more active fun seekers, there is an unmissable opportunity to join in a Bashi Game, a traditional Maldivian sport which is similar to volleyball.

As the sun sets, the team and guests will gather for the mesmerising Bodu Beru Sundowner Ritual. Celebrating the end of the day, the ceremony begins with the lighting of torches before the rhythmic beats of a Maldivian bodu beru performance by the team combine to create an enchanting and unforgettable experience.

Anantara Kihavah is committed to offering guests an authentic and immersive experience that captures the heart and soul of the Maldives. Through these cultural activities, the resort aims to create lasting memories and a deeper appreciation for Maldivian heritage.

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