Culture
Fushifaru Maldives introduces indigenous Maldivian experiences
Fushifaru Maldives has introduced a collection of indigenous Maldivian experiences for guests to enjoy during their stay.
One of the Maldives’ newest boutique resorts, Fushifaru made waves with a first-of-its-kind arrival ritual by welcoming all guests to the island with the blowing of the Sangu or Sea Conch. A significant aspect of Maldivian cultural history, the Sangu was traditionally used by village elders to call the community to attention for important announcements.
This practice kicked off a collection of indigenous Maldivian experiences available at the resort.
Diversifying the Coconut
For guests looking to channel their inner Robinson Crusoe, learn to climb a coconut palm at the resort’s Coconut Tree Climbing Masterclass – a solid 99-minute session of laughter-filled bonding with one of the many beautiful coconut palms on the island, all supervised by an experienced member of its recreation team.
Learning to scale the smooth, sturdy trunk barefoot or with a piece of strong cloth gives beginners a great sense of accomplishment, not to mention fantastic photos! Climbing trees is a staple skill amongst the islanders to gather coconuts and palm fronds for making everything from twine and baskets to mats and fans and to harvest fruits, leaves and spices that typify traditional Maldivian cuisine. Guests will also get to see the fruits of their labour, taking home their very own island-made mats and baskets.
Guests are also invited to experience other interactive activities, from toddy tapping and milking of coconuts to the making of pure coconut oil. They can also try their hand at weaving traditional Maldivian rope using the coir of dried coconut husks, as well as Cadjan weaving using dried coconut leaves – essentially making the roofs over their villas!
Boduberu Beat
For guests who are more musically inclined, Fushifaru’s Boduberu Beat session gives them a chance to try their hand at playing the Boduberu drum made traditionally from the trunk of the coconut tree. This traditional Maldivian instrument bears influence from the music in east and southwest Africa that was brought to the islands by sailors from the Indian Ocean around the 11th century.
Starting first with steady rhythms before gaining tempo and reaching a loud, festive and exhilarating crescendo that is referred to as “vibrating the island”, the session features dancers who will accompany guests by jumping, swaying and singing along to the music. The interactive, energetic nature of Boduberu Beat makes for a great workout and an immersive Maldivian music experience for all ages.
Maldivian Cooking Class
For gastronomes and those curious about the culinary arts of the local islands, the resort offers a hands-on Maldivian Cooking Class on Maldivian tuna curry, Mashuni (a staple Maldivian salad of tuna flakes, chopped onions, tomatoes, chilli and a sprinkle of lime) accompanied by steaming hot Roshi (Maldivian flat bread).
Fushi Trail and Faru Discovery
A conservationist’s favourite, guests will be guided by the resort’s Resident Explorer to discover and learn about the diverse flora and fauna that make this exquisite little island a wonder both above and below the waterline. This includes spotting the island’s two resident rabbits! Occasionally, guests may even be treated to a mother turtle laying her eggs right outside a villa.
As custodians of conservation, each guest is encouraged to contribute in any small way to saving the planet, all whilst enjoying the wonders of idyllic island life.
Villa Amenities
Designed to amplify the joys of island life at Fushifaru, each guest villa offers servings of Athujehi (spicy fish chips famously made on the neighbouring local island of Hinnavaru), Kaashi (coconut meat often accompanied with dried tuna), Theluli Bambukeyo (breadfruit chips usually served at a housewarming), and Laagulha (Molucca bean which is also used as traditional medicine).
Not forgetting Fushifaru’s Very Important Kids will also receive traditional toys including Madhoshi (red sandalwood seeds usually collected by local island children to play games with, and Boli (cowrie shells that were used as the first form of currency in the Maldives).
Located on the far north east border of Lhaviyani atoll, the exquisite island of Fushifaru is home to an extraordinary landscape above and below the waterline. With ‘Fushi’ meaning ‘island’ and ‘Faru’ meaning ‘reef’ in the local Dhivehi language, the island is the perfect getaway for a digital detox and a little soul searching.
With 49 beach and water villas that exude luxurious coziness with carefully selected amenities, choose from 18 beach villas with private plunge pools, 26 beach villas and 5 water villas. Each features stunning outdoor bathrooms, large outdoor decking, 43” IPTV, Egyptiancotton linen and 24-hour personalised Resident service.
Fushifaru has three food and beverage outlets that will take guests on a gastronomic journey starting at Korakali for an international breakfast, lunch and dinner, while Raakani Grill showcases signature Asian recipes with a focus on the finest local seafood. Fanihandhi Bar is perfect for catching some sun with a cocktail in hand or unwinding to a famous Maldivian sunset.
Heylhi Spa has five-treatment rooms or sanctuaries that embody the spirit of rejuvenation; a concept inspired by the Cleaner Wrasse fish found commonly throughout the island’s reef. Designed with lush, green surroundings, the spa echoes its name Heylhi, which in Dhivehi refers to jungle-like vegetation found at the shoreline. Each treatment room resembles traditional Maldivian cottages, complete with outdoor garden bathrooms.
From a state-of-the-art gym and multi-sports court, to paddle boarding, snorkelling, diving and semi-submarine expeditions, activities are endless at Fushifaru. For an insight into coral rehabilitation and marine education, a resident marine biologist is on hand to share lessons on conservation and conduct guided snorkelling tours around the island and nearby reefs.
Culture
Maagiri Hotel celebrates Independence Day with special dining offers
Maagiri Hotel is set to celebrate the Independence Day of the Maldives with a series of special dining experiences, inviting guests, families, and the local community to come together and commemorate this significant national occasion.
To mark the celebrations, the hotel will host an Independence Day Special Breakfast Buffet from 24 to 26 July 2026. Guests can enjoy a generous selection of local and international breakfast favourites in a warm and welcoming setting, making it the perfect way to begin the holiday celebrations with family and friends.
The festivities will continue on 26 July 2026 with a Special Maldivian Dinner Buffet at Faru Restaurant. The dinner will feature a variety of authentic Maldivian dishes, carefully prepared by the hotel’s culinary team to showcase the rich flavours and traditions of the Maldives. From local delicacies to beloved national favourites, the buffet offers a memorable dining experience that celebrates the country’s culinary heritage.
Adding a sweet touch to the celebrations, Maagiri Hotel also features a selection of locally crafted artisan ice cream flavours with the support of Iceto, highlighting the creativity of local artisans and celebrating Maldivian craftsmanship through unique, handcrafted treats at the Rooftop Restaurant.
As part of the hotel’s commitment to celebrating national occasions, the Independence Day promotions are designed to bring people together through exceptional food, warm hospitality, and a shared appreciation for Maldivian culture and traditions.
Maagiri Hotel warmly welcomes guests to join the Independence Day celebrations and enjoy a memorable dining experience while honouring the spirit of the nation’s independence.
For reservations and bookings, please call 3318484 / 7228484 or text (Viber) 7228484.
Culture
Where Maldivian culture lives on: Inside Athireege at Sun Siyam Vilu Reef
How Sun Siyam Vilu Reef Is Keeping Maldivian Culture Alive: The smell reaches you before anything else: warm coconut oil, faintly sweet, drifting from a low-roofed beach house. Inside, a woman works patiently with her hands, pressing, turning and drawing the oil slowly from the flesh, just as it has been done for generations on these islands. Standing on a tiny coral island in the South Nilandhe Atoll, time seems to lose its importance.

This is Athireege, the cultural heart of Sun Siyam Vilu Reef, part of the Privé Collection within Sun Siyam. It is not a museum, nor a demonstration staged for the camera. It is a living sanctuary where the crafts, rituals and flavours of traditional Maldivian life are practised by hand, by voice and by fire. Here, an immersive cultural journey invites guests to discover the traditions, flavours and stories that continue to shape island life, offering a deeper connection to the Maldives beyond its postcard-perfect beaches.

Once a week, guests are invited to experience Maldivian Roots Day, a journey that reveals the customs, skills and traditions that have shaped island life for generations. Visitors leave with more than memories of turquoise waters they leave with a deeper understanding of the place they have called home, even if only for a few days.

The experience begins with a hands-on coconut oil making class, uncovering traditional crafting techniques first-hand at Athireege. Authenticity is the soul of this space, where traditional island living is brought to life using real, handcrafted tools. Guests can run their fingers over the very techniques that Maldivians have used to sustain island life for centuries whether witnessing the intricate art of palm weaving known as Fangi Vinun, trying their hand at coir rope making, known in Dhivehi as Roanu Veshun or playing traditional mancala style games like Ohvalhu Gondi Kulhun.

As the afternoon softens into evening, pandan-infused tea is served alongside sweet and savoury local delicacies. As daylight fades, stories take their place. History of Maldives, real experiences with island tales and memories of life before tourism are shared aloud, reviving a tradition that once passed history from one generation to the next.
The centre of this cultural journey is the Malaafaih, a magnificent, traditional Maldivian banquet. Translating roughly to “abundance,” the Malaafaih was historically prepared for grand celebrations, weddings, and community gatherings. This carefully curated feast invites guests to gather, share, and experience authentic local flavours in a deeply communal setting, honouring the true spirit of island hospitality.

At Sun Siyam Vilu Reef, the Malaafaih is celebrated both at sunrise, as a traditional breakfast, and beneath the stars as an evening feast. The menu changes with the season and the day’s catch, but its spirit remains the same, dishes are shared, conversations unfold naturally, and strangers often leave the table feeling like friends. Whether beginning the day with a traditional breakfast or gathering beneath the stars for an evening feast, guests can completely immerse themselves in this rare culinary ritual, tailored exclusively to their stay.

At a time when travellers increasingly seek meaningful connections with the places they visit, Athireege offers something becoming increasingly rare: traditions that are still lived rather than performed. Long after the final stories have been told and the feast has ended, it is often these moments not simply the beaches or the villas that guests remember most. At Sun Siyam Vilu Reef, space has always been made for the culture that made these islands worth travelling to in the first place.
To explore or to book your stay, visit Sun Siyam Vilu Reef. For exclusive offers, join Siyam Rewards and book direct at sunsiyam.com.
Culture
Oaga Art Resort showcases Maldivian art on international stage
Oaga Art Resort has successfully concluded The Shape of Return, a contemporary Maldivian art exhibition presented in collaboration with Oevaali Art Gallery, Singapore. Running from 21 June to 5 July 2026, the exhibition brought together the works of 15 Maldivian artists, introducing international audiences to stories of identity, memory, belonging and cultural heritage through contemporary visual art.
The collaboration between Oaga Art Resort and Oevaali Art Gallery reflects a shared commitment to creating meaningful platforms for Maldivian artists beyond the country’s shores. Housed within Oevaali Art Gallery’s intimate space dedicated to Maldivian fine art, The Shape of Return transformed the gallery into a window into the Maldives, inviting visitors to experience narratives that extend far beyond the destination’s familiar image of turquoise waters and white sand beaches.

Originally commissioned as part of Maldives; A Simple Story, the artworks were first created as individual installations within Oaga Art Resort’s Veyoge Gallery Villas, where each space was designed as a living narrative inspired by Maldivian culture and everyday life. Their presentation in Singapore brought these dispersed works together for the first time, forming a collective archive of contemporary Maldivian artistic expression within an international gallery setting.
The exhibition formed part of Oaga Art Resort’s broader engagement at ILTM Asia Pacific Singapore, where the resort representatives connected with luxury travel advisors and industry partners from across the region. Extending beyond the trade environment, Oaga hosted private viewings at Oevaali Art Gallery, offering selected partners a deeper cultural context to the resort’s creative philosophy and hospitality narrative. These sessions created a more immersive layer of engagement, bridging conversations initiated at ILTM with the artistic foundations of the resort experience.

Alongside the exhibition, visitors also experienced a miniature installation inspired by Oaga’s Veyoge Gallery Villas, offering visitors a scaled glimpse into the environments where the artworks originate. Guests were also invited to participate in a Veyoge giveaway, extending the exhibition beyond the gallery space while introducing audiences to the artistic experiences that await at Oaga Art Resort.
Bringing together artists from diverse creative disciplines, The Shape of Return showcased painting, mixed media, illustration and visual storytelling that explored the connections between people, place and memory while celebrating the evolving narratives of contemporary Maldivian creators.

“We have always envisioned Oaga as more than just a beach resort – it is an art platform; a destination where people can connect with the Maldives through creative and whimsical storytelling. It has been a joy to bring a glimpse of this to a global stage through the work of 15 local artists, and deeply moving to witness the connections formed through this exhibition. This is a milestone not just for Oaga, but for Maldivian contemporary art.” said Nawaila Nashid, Director of Brand Experience of Oaga Art Resort.
Featured Maldivian artists include Alwan Ibrahim, Hawwa Lahfa, Hidhana Latheef, Zifla Ibrahim, Zuha Bari, Hassan Niyaz, Aishath Shuaila, Mariyam Halym, Baburu Akuru x Jille, Dhyna Shaheem, Emaz Shakoor, Aminath Fathina, Afzal Shaafiu (Afu), Mohamed Hisan and Aima Musthafa.

Concluding on 5 July 2026, The Shape of Return marks another milestone in Oaga Art Resort’s continued mission to create meaningful opportunities for Maldivian artists while fostering international appreciation for the country’s contemporary creative voices through art, storytelling and cultural exchange.
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