Featured
Soneva sponsors London Art Fair 2018
Soneva has joined the London Art Fair for the first time this year, as part of the luxury resort operator’s focus on its Art and Glass programme.
In a statement, Soneva said it has sponsored the VIP stand at LAF 2018, which is being held from Wednesday to Sunday. An array of glass art works that have been created to date are being showcased at the stand, it added.
“Soneva’s Glass Studio is home to the only existing pieces that [Murano-born Lino] Tagliapietra has created from recycled glass. Guests can also watch the process of how a resort turns waste glass into art pieces whilst Soneva’s team will be on hand to speak to explain the significant role that glass and art will continue to have at Soneva,” the statement read.
Soneva is proud to be home to the only Glass Studio in the Maldives at their flagship resort Soneva Fushi, and uses 100 percent recycled glass.
Soneva sought to resolve the problem posed by waste materials such as glass bottles, and created the Glass Studio as a continuation of Soneva’s commitment to the environment and eco-credentials. Each month, up to 1,000 kilograms of glass is collected from Soneva and neighbouring resorts in the Baa atoll before being washed and delivered to Soneva’s Glass Studio by Eco Centro, Soneva’s Waste-to-Wealth team.
In founding the Glass Studio, Soneva has taken on an entire up-cycling process from start to finish: firstly crushing the glass and melting this in the state-of-the-art glass furnace, before adopting a variety of techniques such as blowing, casting and slumping the glass to create unique pieces of art.
A skilled team of glass specialists at Soneva Fushi also design and create stunning signature bowls, plates and glasses that are used at restaurants across Soneva resorts, and which perfectly complement the culinary vision of the chef teams. Guests can likewise purchase the signature collection from the glass retail boutique.
As part of the Art and Glass programme, Soneva has played host to noted glass artists from around the globe, such as Murano-born Lino Tagliapietra, sculptor Howard BenTre, and Venetian glass Master James Mongrain. Throughout their stay, each artist has been commissioned to create breath-taking artworks made entirely from recycled glass.
Soneva also champions the sharing of this time-honoured tradition, and the Glass Studio offers courses that teach guests the art of glassblowing. Guests can learn from experienced glass artists the skills required to create their very own masterpieces.
As the Soneva Art and Glass programme grows in popularity, the innovative team has also sought to work with glass in ever-changing ways.
Last year, Soneva Fushi created an inspired ‘Cooking With Glass’ dining experience, where top chefs collaborated with the resort’s Art and Glass Studio’s master glass artists: combining fine dining and glasswork for the very first time. The culinary adventure involves creating incredible dishes by cooking with molten glass, and guests are invited to take home the completely individual glass pieces forged with each course as mementoes.
A video of this event went viral on social media last year.
Soneva, a world-leading luxury resort operator, runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.
Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.
The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.
Opened in December 2016, Soneva Jani is Soneva’s newest property and its second resort in the Maldives.
Soneva Jani encompasses a collection of 24 overwater villas and one island villa set in a 5.6 kilometre private lagoon located in the northern Noonu atoll. The resort spans five islands surrounded by pure white beaches, covered in rich tropical vegetation, offering the ultimate in privacy and luxury.
Each of the resort’s multilevel water villas has its own private pool and a retractable roof that allows guests to sleep beneath the stars. Many villas also have slides that transport guests directly from the top level into the lagoon below. Other hotel highlights include a spa, an observatory — home to the largest telescope in the Indian Ocean — and an outdoor cinema.
Since its opening, Soneva Jani has created a lot of buzz amongst luxury travellers with its exciting features such as the retractable roofs and the water slides. It has been named the Best Over-the-Top Luxury hotel of the year by Jetsetter.com, the best new resort in the world by CNN, and the Leading Luxury Hotel/Resort in South Asia and Leading Luxury Hotel/Resort in Maldives.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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