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Taj Burrow lifts Four Seasons Maldives Surfing Champions Trophy for second year
Australian Taj Burrow has taken out his second consecutive Four Seasons Maldives Surfing Champions Trophy in perfect three-to-four foot waves at the right-hand reef of Sultans.
Burrow surfed an incredible event, taking out the Twin Fin and Thruster Division to make it to the Grand Final of the “world’s most luxurious surfing event”.
In the Grand Final on Sunday, Burrow came up against an in form Rob Machado. Machado had been looking dangerous all event, finishing first in the Single Fin and second on the Twin Fin. It was Burrow’s fast and critical surfing, however, that saw him take the overall win with a heat total of 16.73 (out of a possible 20).
“I’m so extremely excited, I’m just having the best time,” Burrow said.
“This is such an amazing event. I would have retired earlier if I knew this is what life would be like; it’s too good. I’m so stoked I got to come back here after a win last year. We get so spoiled at the Four Seasons Kuda Huraa and then to come just around the corner and have waves that are this good is such a treat. It’s an incredible place. Winning again is really special to me.”

Taj Burrow found a few drainers at Sultans on Finals Day. PHOTO/ TOM BENNETT
Burrow has not lost much of his competitive tenacity since retiring from the elite WSL Championship Tour (CT) a year ago. He consistently posted huge scores through all three divisions and into the grand final. In the final of the Thruster event, he even posted the only perfect 10-point ride of the event for a super deep tube ride.
“The waves were cooking for this whole event,” Burrow continued.
“The forecast wasn’t looking great so to score the waves we did was sick, even getting that barrelled today was a nice surprise. Everyone in this event surfs so amazingly I really had to surf out of my skin to win this thing. If I do get to come back next year I’ll be over the moon. It’s definitely one of the sickest events on the planet.”

Burrow belting a Sultans lip. PHOTO/ TOM BENNETT
Machado was returning to the Four Seasons Maldives Surfing Champions Trophy for the second time. After failing to make the Grand Final in 2016, Machado returned with something to prove and it showed in his smooth yet aggressive attack. In the final, Machado posted a heat total of 14.93 and as the waves slowed he was unable to find the score he needed to take the lead.
“I have no complaints about finishing second,” Machado said.
“Today was actually super tight with who would make it into the Grand Final, so it was cool to watch it all play out. It was just great to come back here and have the Four Seasons Kuda Huraa experience again. The waves were so sick for the event as well, but it was always going to be hard to beat Taj. The guy is just so good.”

Rob Machado with his timeless style was a pleasure to watch all event. PHOTO/ TOM BENNETT
Finishing runner-up in the Thruster Division against Burrow was 2001 WSL Champion CJ Hobgood. The Floridian goofy foot was a standout all event but came up against a rampaging Burrow in the final. Hobgood was unable to get in a rhythm but was thankful to be apart of the Champions Trophy.
“I can’t believe I got to have this experience it’s definitely once in a lifetime,” Hobgood said.
“It was a shame I had such a bad heat in the final but I’m not too disappointed. It’s been great to see all of these old friends and hang out. Waking up in Kuda Huraa, the most perfect island, and then cruising on a boat for two minutes and you have waves like this is like a dream.”

CJ Hobgood finished runner-up in the thruster division on Day Three. PHOTO/ TOM BENNETT
Brazilian big wave inspiration Maya Gabeira put on her best performance of the event during the Thruster Division. The goofy foot came just short of a Semifinal berth but was over the moon to have been part of such a special event. She stated this week at the Four Seasons Maldives as a definite life highlight.
“This has been such an amazing time for us here in the Maldives,” Gabeira said.

Maya Gabeira on a sultans freight train. PHOTO/ SEAN SCOTT
“The Four Seasons Kuda Huraa experience has been like no other, just so luxurious. I don’t usually go on trips looking for fun size waves, but I’m glad I came here as the waves are so fun and playful. Surfing with all of the guys was so incredible. They are such amazing surfers and my heroes, so it was cool to compete against them. I’ve had the most amazing time at this event.”
Local wildcard Ismail ‘Kuda Issey’ Miglal had his best performance in thruster division posting a heat total of 12.50. He was not able to overcome Hobgood in his semi-final but, was stoked to have had the opportunity to surf with and against his surfing idols.
“This was the most amazing experience of my life,” Kuda Issey said.
“Staying in luxury and having my home breaks with no one else out was so cool. It was an honour to surf with my heroes. Watching them surf taught me a lot about my surfing and how I can improve. I loved the experience and will never forget it.”

Ismail ‘Kuda Issey’ Miglal having the time of his life at Sultans. PHOTO/ SEAN SCOTT
The Surfing Champions Trophy determines heat times based on age and tests skill across three divisions: single-fin, twin-fin and thruster. Places are by invitation-only to six world champions in a battle for inner-circle kudos and a USD25,000 prize pot.
Four Seasons Explorer, the Maldives’ ultimate surf vessel, returned to the event following a full interior refurbishment. The 39-metre catamaran proudly showcased its sleek new finishes and stylish soft furnishings across all three decks while hosting the contest.
Fans got up close to all of the action with onboard VIP passes, then continued the “surf tour” experience with shoulder-rubbing events back at Four Seasons Resort Maldives at Kuda Huraa — the homeport for the event’s competitors, judges and Tropicsurf partners.
Combining innovation, wellness and conservation, Four Seasons Resort Maldives Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.
Its sister property, Four Seasons Resort Maldives at Kuda Huraa lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. It features 96 thatched beach and water accommodations constructed by local craftsmen using indigenous materials and techniques to reflect a true sense of the Maldives.
The luxury catamaran Four Seasons Explorer connects the two properties via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.
The latest addition to the Maldives collection, Four Seasons Private Island Maldives at Voavah, Baa Atoll opened in December as the group’s first exclusive-use private island: off limits to everyone else, limitless to the guests.
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Siyam World Maldives to host international football camps this Easter
This Easter, Siyam World Maldives, part of Sun Siyam’s Lifestyle Collection, is clicking its ruby slippers and transforming into the magical World of Oz from From March 31st – April 17th, 2026 with not one, not two, but three international football legends arriving on island. Yes, while the Wizard may rely on smoke and mirrors, Massimo Ambrosini, Javier Saviola and Gary Cahill are very real, and they will be hosting exclusive football camps throughout April for young players and fans ready to sharpen their skills in paradise.
But that is only the beginning because, unlike Dorothy, you might not want to go home.
Alongside these star-studded camps, Siyam World’s Easter celebrations invite guests to follow the Yellow Brick Road into the World of Oz, where the island comes alive with magical shows, playful races, kid-friendly carnivals, and high-energy island adventures.
The journey begins with Dorothy’s Arrival, a sunset gathering at Together Beach where emerald lights glow, music fills the air, and the first clues of the Oz adventure begin to unfold. Guests are then invited to follow the Yellow Brick Road across the island, discovering surprises along the way. The highlight of the Easter programme is the spectacular Journey to the Emerald City Stage Show, featuring dazzling dance performances, aerial artistry, fire acts, and immersive visuals that bring the magic of Oz to life.

Young adventurers can explore the Wizard’s Kidz Carnival, packed with games, face painting, and playful characters, while guests ready for a challenge can join The Amazing Race – Wizard of Siyam Edition, racing around the island in a series of fun challenges inspired by brains, heart, and courage.
Meanwhile, the SW 3K Easter Run adds an extra splash of fun with bubble tunnels, misty surprises, and plenty of laughter along the way.
And for football lovers, the island’s pitch becomes the ultimate training ground with three exclusive camps:
- Massimo Ambrosini Football Camp (2–4 April) – The AC Milan midfield legend known for leadership and tactical brilliance
- Javier Saviola Football Camp (5–10 April) – The lightning-fast Argentine forward “El Conejo,” famed for creativity and clinical finishing.
- Gary Cahill Football Camp (13–17 April) – The England international and former Chelsea captain celebrated for his defensive strength and leadership.
With world-class football, magical storytelling, and island adventures around every corner, The World of Oz at Siyam World promises an Easter celebration where fantasy, sport, and pure fun collide.
Because at Siyam World, the adventure never ends, it simply follows the Yellow Brick Road.
For more information and to book your stay or check out the full Easter programme, please visit the resort’s website.
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Cinnamon Dhonveli Maldives expands sustainability efforts with coral restoration
The vibrant coral reefs surrounding Cinnamon Dhonveli Maldives play a vital role in sustaining the island’s rich marine biodiversity. Recognising the growing threats faced by coral ecosystems worldwide, the resort has introduced a coral restoration initiative aimed at supporting the long-term recovery of its house reef.
Coral reefs are among the most sensitive and fragile ecosystems on the planet and are increasingly affected by environmental stressors such as rising ocean temperatures, coral bleaching, and human activity. These ecosystems not only support thousands of marine species but also play a crucial role in maintaining ocean health and protecting coastlines.

As part of its ongoing sustainability efforts, Cinnamon Dhonveli Maldives has taken proactive steps to assist reef regeneration through a structured coral restoration programme. The initiative recently saw the installation of 25 coral frames, each carefully planted with coral fragments collected from naturally broken corals found within the surrounding lagoon and reef areas.
Over time, these fragments will grow and fuse with one another, gradually forming new coral colonies that contribute to rebuilding the reef structure. As the corals mature, they create shelter and feeding grounds for a wide variety of marine life, helping restore the ecological balance of the reef ecosystem.

The restoration project also serves as an important platform for raising awareness among guests and team members about the importance of marine conservation. By nurturing these coral frames and monitoring their progress, the resort contributes to strengthening the resilience of its surrounding reef while supporting broader efforts to safeguard the Maldives’ underwater ecosystems.
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Sun Siyam Olhuveli invests in staff wellbeing with upgraded sports facilities
Sun Siyam Olhuveli has unveiled newly upgraded volleyball and futsal grounds for team members, reaffirming its commitment to employee wellbeing while advancing responsible, future-focused operations. The renovated volleyball grounds were officially inaugurated on 14 February, while the upgraded futsal ground opened earlier this year—together creating dedicated spaces for recreation, connection, and healthy competition across the island.
Designed to encourage regular physical activity and camaraderie beyond the workplace, the improved sports facilities represent a thoughtful investment in social infrastructure. They reflect a belief that wellbeing is fundamental to long-term performance, nurturing morale, teamwork, and a strong sense of belonging among team members.

Alongside these developments, the resort has implemented NO BIN DAY every Tuesday, a practical initiative aimed at minimising food waste across operations. By encouraging mindful planning and responsible consumption, the initiative challenges teams to rethink habits around food—transforming sustainability into a shared, everyday discipline.
“Taking care of our people and the environment must go hand in hand. By investing in spaces that support our team’s wellbeing and introducing simple disciplines like NO BIN DAY, we are building a culture where responsibility is lived every day—naturally, collectively, and with purpose,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.

Both initiatives form part of Sun Siyam Care, the group’s corporate social responsibility platform, and align with the Social Infrastructure and Responsible Consumption and Production pillars under the GDS framework. Together, they reflect a people-first approach to sustainability—where everyday actions create lasting impact for teams, operations, and the wider community.
Sun Siyam Care is committed to creating a positive impact for people, communities, and the environment through responsible operations, social investment, and long-term sustainability actions across its destinations in the Maldives and Sri Lanka.
Guests are encouraged to learn more about these initiatives by visiting the Sun Siyam Care website at sunsiyam.com/sun-siyam-care.
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