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Taj Burrow lifts Four Seasons Maldives Surfing Champions Trophy for second year

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Australian Taj Burrow has taken out his second consecutive Four Seasons Maldives Surfing Champions Trophy in perfect three-to-four foot waves at the right-hand reef of Sultans.

Burrow surfed an incredible event, taking out the Twin Fin and Thruster Division to make it to the Grand Final of the “world’s most luxurious surfing event”.

In the Grand Final on Sunday, Burrow came up against an in form Rob Machado. Machado had been looking dangerous all event, finishing first in the Single Fin and second on the Twin Fin. It was Burrow’s fast and critical surfing, however, that saw him take the overall win with a heat total of 16.73 (out of a possible 20).

“I’m so extremely excited, I’m just having the best time,” Burrow said.

“This is such an amazing event. I would have retired earlier if I knew this is what life would be like; it’s too good. I’m so stoked I got to come back here after a win last year. We get so spoiled at the Four Seasons Kuda Huraa and then to come just around the corner and have waves that are this good is such a treat. It’s an incredible place. Winning again is really special to me.”

Taj Burrow found a few drainers at Sultans on Finals Day. PHOTO/ TOM BENNETT

Burrow has not lost much of his competitive tenacity since retiring from the elite WSL Championship Tour (CT) a year ago. He consistently posted huge scores through all three divisions and into the grand final. In the final of the Thruster event, he even posted the only perfect 10-point ride of the event for a super deep tube ride.

“The waves were cooking for this whole event,” Burrow continued.

“The forecast wasn’t looking great so to score the waves we did was sick, even getting that barrelled today was a nice surprise. Everyone in this event surfs so amazingly I really had to surf out of my skin to win this thing. If I do get to come back next year I’ll be over the moon. It’s definitely one of the sickest events on the planet.”

Burrow belting a Sultans lip. PHOTO/ TOM BENNETT

Machado was returning to the Four Seasons Maldives Surfing Champions Trophy for the second time. After failing to make the Grand Final in 2016, Machado returned with something to prove and it showed in his smooth yet aggressive attack. In the final, Machado posted a heat total of 14.93 and as the waves slowed he was unable to find the score he needed to take the lead.

“I have no complaints about finishing second,” Machado said.

“Today was actually super tight with who would make it into the Grand Final, so it was cool to watch it all play out. It was just great to come back here and have the Four Seasons Kuda Huraa experience again. The waves were so sick for the event as well, but it was always going to be hard to beat Taj. The guy is just so good.”

Rob Machado with his timeless style was a pleasure to watch all event. PHOTO/ TOM BENNETT

Finishing runner-up in the Thruster Division against Burrow was 2001 WSL Champion CJ Hobgood. The Floridian goofy foot was a standout all event but came up against a rampaging Burrow in the final. Hobgood was unable to get in a rhythm but was thankful to be apart of the Champions Trophy.

“I can’t believe I got to have this experience it’s definitely once in a lifetime,” Hobgood said.

“It was a shame I had such a bad heat in the final but I’m not too disappointed. It’s been great to see all of these old friends and hang out. Waking up in Kuda Huraa, the most perfect island, and then cruising on a boat for two minutes and you have waves like this is like a dream.”

CJ Hobgood finished runner-up in the thruster division on Day Three. PHOTO/ TOM BENNETT

Brazilian big wave inspiration Maya Gabeira put on her best performance of the event during the Thruster Division. The goofy foot came just short of a Semifinal berth but was over the moon to have been part of such a special event. She stated this week at the Four Seasons Maldives as a definite life highlight.

“This has been such an amazing time for us here in the Maldives,” Gabeira said.

Maya Gabeira on a sultans freight train. PHOTO/ SEAN SCOTT

“The Four Seasons Kuda Huraa experience has been like no other, just so luxurious. I don’t usually go on trips looking for fun size waves, but I’m glad I came here as the waves are so fun and playful. Surfing with all of the guys was so incredible. They are such amazing surfers and my heroes, so it was cool to compete against them. I’ve had the most amazing time at this event.”

Local wildcard Ismail ‘Kuda Issey’ Miglal had his best performance in thruster division posting a heat total of 12.50. He was not able to overcome Hobgood in his semi-final but, was stoked to have had the opportunity to surf with and against his surfing idols.

“This was the most amazing experience of my life,” Kuda Issey said.

“Staying in luxury and having my home breaks with no one else out was so cool. It was an honour to surf with my heroes. Watching them surf taught me a lot about my surfing and how I can improve. I loved the experience and will never forget it.”

Ismail ‘Kuda Issey’ Miglal having the time of his life at Sultans. PHOTO/ SEAN SCOTT

The Surfing Champions Trophy determines heat times based on age and tests skill across three divisions: single-fin, twin-fin and thruster. Places are by invitation-only to six world champions in a battle for inner-circle kudos and a USD25,000 prize pot.

Four Seasons Explorer, the Maldives’ ultimate surf vessel, returned to the event following a full interior refurbishment. The 39-metre catamaran proudly showcased its sleek new finishes and stylish soft furnishings across all three decks while hosting the contest.

Fans got up close to all of the action with onboard VIP passes, then continued the “surf tour” experience with shoulder-rubbing events back at Four Seasons Resort Maldives at Kuda Huraa — the homeport for the event’s competitors, judges and Tropicsurf partners.

Combining innovation, wellness and conservation, Four Seasons Resort Maldives Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.

Its sister property, Four Seasons Resort Maldives at Kuda Huraa lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. It features 96 thatched beach and water accommodations constructed by local craftsmen using indigenous materials and techniques to reflect a true sense of the Maldives.

The luxury catamaran Four Seasons Explorer connects the two properties via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.

The latest addition to the Maldives collection, Four Seasons Private Island Maldives at Voavah, Baa Atoll opened in December as the group’s first exclusive-use private island: off limits to everyone else, limitless to the guests.

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Finolhu replants 1,200 coral colonies to strengthen house reef

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Finolhu, a Seaside Collection Resort, has completed a four-day coral transplantation programme, reinforcing its ongoing commitment to marine conservation. Led by the resort’s marine biologist, Ivanna Tobar, the initiative involved the replanting of approximately 1,200 coral colonies from Finolhu’s nurseries to its house reef, strengthening one of the Maldives’ most critical marine ecosystems.

The programme was notable for its collaborative approach, bringing together four marine biologists from neighbouring resorts—JOALI BEING, Westin, Coco Palm, and Dusit Thani. Visiting experts Philippa Darby-shire Jenkins (JOALI BEING), Rosalie Bailie (Coco Palm), Harry Longin (Westin), and Louna Marchand (Dusit Thani) took part in hands-on transplantation dives, equipment preparation, and reef health management activities, including the removal of invasive pincushion sea stars.

Steven Phillips, General Manager of Finolhu, said the initiative extended beyond coral restoration: “This represents a unique opportunity to unite resorts, share expertise, and promote marine conservation at the highest level. Healthy reefs are essential not only for the Maldives’ biodiversity but also for the wellbeing of local communities and the sustainable future of tourism. Through this collaborative effort, we have created a lasting impact in safeguarding these underwater landscapes for our guests and for generations to come.”

Coral conservation remains crucial in the Maldives, where reefs provide natural protection against coastal erosion, support fisheries relied upon by local communities, and sustain the nation’s tourism industry. Pressures such as rising sea temperatures, pollution, and human activity have intensified threats to these ecosystems, making restoration work increasingly vital to preserve the country’s natural heritage and marine resilience.

The four-day initiative combined restoration activities with knowledge exchange. Morning briefings prepared participants for the day’s dives, while afternoon sessions focused on reef assessments and equipment readiness for subsequent activities. This integrated approach not only accelerated restoration but also enhanced regional expertise in reef management.

The event forms part of Finolhu’s wider environmental stewardship strategy. Alongside coral restoration, the resort manages a coral nursery, monitors reef health, and develops sustainable marine practices to ensure the vitality of its house reef. Guests are also encouraged to engage with conservation initiatives through experiences such as the Coral Conservation Package, which combines education with hands-on involvement in reef restoration projects.

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Freediving with tiger sharks: Shark Expedition Fuvahmulah collaborates with marine biologist Andriana Fragola

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Shark Expedition Fuvahmulah, renowned for its world-class scuba diving encounters, has announced an exciting expansion: the chance to freedive with tiger sharks in the Maldives’ southernmost atoll.

Fuvahmulah, often hailed as the “Tiger Shark Capital of the World,” is the only place on the planet where year-round encounters with tiger sharks are virtually guaranteed. With more than 280 identified resident tiger sharks, the island has become a bucket-list destination for divers and marine enthusiasts alike.

The newly introduced freediving experience offers a unique way to interact with these apex predators. Unlike scuba diving, freediving takes place without bubbles or heavy gear, allowing participants to connect with tiger sharks in a quieter, more natural way. This approach often makes the encounter more comfortable for the sharks and more intimate for the diver.

Guiding these expeditions is Andriana “Andy” Fragola, a marine biologist, shark diver, and conservationist currently based in Hawaii. Andy holds a Master’s Degree in Marine Conservation Biology with a focus on shark microbiology and has dedicated her career to shark research, conservation, and public education. Through her work in media and content creation, she strives to raise awareness about the importance of shark conservation and inspire people to take action to protect marine ecosystems.

“Freediving with tiger sharks is a raw and transformative experience,” says Andy. “Being eye-to-eye with these incredible animals without the barrier of scuba gear allows you to see them for what they truly are—powerful, intelligent, and essential to the health of our oceans.”

Shark Expedition Fuvahmulah ensures that all freediving activities are conducted under strict safety protocols. With experienced professionals like Andy leading the dives, participants can expect both an exhilarating and responsible adventure.

Why this experience stands out:

  • Eye-to-eye encounters with tiger sharks in their natural habitat.
  • A deeper, more personal connection with marine life.
  • Expert-led guidance ensuring safety and conservation awareness.

In addition to freediving, Shark Expedition Fuvahmulah offers a range of packages, including accommodation options, making it easier for adventurers to fully immerse themselves in the island’s extraordinary marine environment.

For bookings and more information:
📧 Email: sales@scuba-expeditions.com
📱 WhatsApp: +960 9894653
🌐 www.scuba-expeditions.com

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Experience ocean encounters: Manta Month at Holiday Inn Resort Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives has announced the return of Manta Month this September, following the success of last year’s initiative. Now established as an annual programme, the celebration offers guests of all ages the opportunity to engage with the ocean while supporting marine conservation, with a particular focus on the manta ray.

Throughout the month, guests are invited to take part in guided excursions to known manta hotspots, led by the resort’s experienced team, who share insights into manta behaviour and conservation. Awareness talks highlight the story of a manta rescued near the island, serving as a reminder of the resort’s continuing efforts to protect marine life. Children can enjoy manta-themed arts and crafts as well as beach games, while the wider community will join reef and island clean-up activities, with collected waste repurposed into manta sculptures. In addition, proceeds from manta pendant sales at the resort’s retail boutique will be donated to The Manta Trust, extending support for research and protection initiatives.

Located close to several of the Maldives’ top ten dive sites, Holiday Inn Resort Kandooma Maldives places importance on the wellbeing of the ocean and its ecosystems, a priority shared by both guests and staff. The resort’s sustainability initiatives are aligned with IHG’s purpose, True Hospitality for Good, through its Journey to Tomorrow programme, which supports the United Nations Sustainable Development Goals and demonstrates a commitment to long-term environmental protection.

Commenting on the event, Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives, said: “What started as a special event last year has now grown into an annual month-long celebration. Kandooma Manta Month is not just about seeing these magnificent creatures up close, but about creating meaningful experiences that inspire awareness, responsibility, and care for our ocean environment.”

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