Featured
With new Marine Biology Shack, Gili Lankanfushi takes sustainability to new heights
Gili Lankanfushi has opened its new Marine Biology Shack, Gili Veshi, taking its already strong sustainability efforts to new heights.
Gili Veshi, which translated from the local Dhivehi language means Gili’s Environment, opened its doors on World Oceans Day, which was celebrated on June 8. The Shack has become the island’s primary marine research facility and the central hub for all sustainability and conservation issues, as well as offering a host of new guest experiences.
Nature lovers will have the opportunity to get involved through participating in monthly reef clean efforts to remove oceanic litter, coral watch dives to check on new specimens and Crown of Thorns eradication dives to remove the invasive starfish species. Guests can also opt to sponsor the team’s research and conservation efforts, or offset their carbon footprint by planting carbon-sinking seagrass.
The island’s young guests can enjoy a wide variety of exciting new experiences and activities tailor-made for children. New educational treasure hunts throughout the island, both on dry land and beneath the waves, will see children seeking out clues about the island’s environment, accompanied by the marine biology team. Fascinating marine movies and interactive iPad games will educate children about sustainability and the marine environment, whilst a roster of rainy day activities will keep children happy when the clouds — however rare — roll in.
The Gili Veshi team will monitor all aspects of the island’s reef biodiversity, including sea surface temperature and coral growth, to protect the fragile coral reef environment. They will also roll out a number of conservation initiatives, including planting seagrass to create new feeding grounds for endangered turtle species.
The new marine biology shack will also include a large wet lab to support the team’s ongoing research efforts, and will host visiting researchers and academics from across the globe. Guests will be invited to visit the lab to learn more about the local marine and terrestrial environment, with high tech new microscopes available to allow guests to study local coral specimens through a lens.
Working with the Maldivian government and NGOs including the Manta Trust, the Olive Ridley Turtle Project and Shark Watch, the Gili Veshi team will continually monitor the marine ecosystem and threats to biodiversity including coral bleaching and the onslaught of invasive Crown of Thorn starfish.
Opening of Gili Veshi furthers the resort’s commitment to sustainable tourism.
In a statement, Gili Lankanfushi said Gili Veshi is an educational centre open to hosts, guests, local communities and local schools so they can learn more about their environment and how to better protect it. One area of focus within the shack is the Sustainability Shelf which guides viewers along the processes used to keep its food and waste systems sustainable, it added.
“It features one member of our Green Team who has made it his mission to turn our kitchen and garden into a centre for sustainability,” the statement read.
The featured member is the resort’s Executive Chef John Bakker, who has been working on developing and expanding its Organic Garden since his arrival on the island in 2012.
According to the resort, from humble beginnings as a cluttered ornamental herb garden, the chef has built a team of traditional method farmers from Sri Lanka and Bangladesh to help bring historical practices and authenticity to the production. Through the hard work of the first two years the garden has grown to its present size with 105 individual beds growing a consistent supply of the island’s lettuces and soft herbs for guests and staff alike, it said.
Garden plots. PHOTO/ GILI LANKANFUSHI
Chef John comes from generations of Dutch Canadian farmers who lived within a larger community of agriculturists. He was influenced by the farming and market garden lifestyle of Southwestern Ontario in the 80’s being encouraged to respect those that work with and live off the land. As he rose through the ranks at international culinary destinations he continued to incorporate the freshest ingredients into his work, often from the classical kitchen gardens of Europe.
“Today, Chef John is the leading edge of the Gili Lankanfushi home grown, sustainable and organic culinary concept, environment and waste management,” the statement read.
To ensure steady growth of the garden, the team initially began using a time tested method of composting organic waste by burying plies of garden waste under the normal garden topsoil to return some of the captured carbon and nutrition to the beds. Although this was an effective method, it was time consuming and inefficient and only allowed then to utilise a small portion of the total waste available.
In an effort to find a more efficient and sustainable solution, Chef John happened upon a contact with British waste management company Tidy Planet. Through a consultation with them and following an extensive waste audit, Gili Lankanfushi decided to purchase the Maldives’ first and only Mechanical Biological Composter aka The Rocket. Basically a large self-contained composting chamber, The Rocket allows Gili Lankanfushi to process and compost 100 percent of the organic waste produced in all the kitchens and return it to the garden a fertile organic compost.
“Since The Rocket has been in service for a year, Chef John has also started a barrel composting system for jungle/island waste as well as a very exciting new project called Vermiculture or worm composting,” the statement read.
The Rocket Composter. PHOTO/ GILI LANKANFUSHI
Gili Lankanfushi said that its waste management system starts in the kitchens by aggressively separating all kitchen waste into specific bins for wet and dry waste. The collected food waste is processed through a dewatering machine which reduces the total volume of waste by chopping it into small pieces and extracting any excess moisture, water or juice — the food that powers The Rocket and what eventually becomes the compost.
To create compost, the dried food waste is mixed together with some chopped jungle waste (mulch) and added to The Rocket composter, which revolves eight times every two hours slowly developing the heat and bacterial activity required for decomposition. After 18 days of mechanical processing the active material falls from the hopper and is collected by the gardeners. This active compost is placed into a holding bed to mature for a minimum one month by which time it is ready to be used throughout the garden as organic fertiliser.
According to Gili Lankanfushi, the development and production of the organic garden has allowed it to tailor its food offering throughout the resort and given an opportunity to choose the freshest as well as the most sustainable options when developing the menus. This concept is not more readily apparent then within the lunch salad bar concept in the overwater bar, which utilises 15 different types of organically grown salads and herbs daily, it said.
Lunch Leaves. PHOTO/ GILI LANKANFUSHI
“Gili Lankanfushi is committed to continuing the sustainable ecological philosophy throughout the resort. We are so proud of our new Marine Biology Shack that will continue to teach others about the developing suitability process coming out of Chef Johns Kitchen and Garden,” the statement read.
Set on the private island of Lankanfushi in the North Male Atoll, Gili Lankanfushi Maldives is an intimate coral island in a sparkling lagoon, with jetties threading across the water out to spacious villa accommodations, where ultimate privacy can be found. This luxury resort is just a 20-minute speedboat ride from the main Velana International Airport.
At Gili Lankanfushi, an idyllic personal hideaway is one of 45 spacious, rustic overwater villas crafted from natural wood and glass. A palette of sparkling blues paints the horizon, the ocean stretching to infinity wherever on the island. The open design, with indoor and outdoor living space, allows guests the freedom to be themselves, the sound of the sea and warm breeze soothing all senses.
On December 10th, ELE|NA participated in the global celebration of World Digital Detox Day (WDDD) 2024, an initiative focused on promoting mindfulness and reducing screen dependency. The theme for this year, ‘Smartphone-Free Childhood,’ highlighted the importance of protecting young minds from overexposure to technology while fostering meaningful human connections and cultivating balance in an increasingly digital world.
World Digital Detox Day, founded by Dr. Rekha Chaudhari, is now celebrated in over 70 countries, with support from governments and organisations dedicated to promoting mindful living. ELE|NA’s involvement reflected its core philosophy, ‘Wellness Your Way™,’ which emphasises personalised well-being journeys, alongside its universal approach, “Wellness is for All,” aimed at fostering health and harmony within diverse communities.
In recognition of ELE|NA’s leadership in wellness within the Maldives, Heidi Grimwood, Vice President of ELE|NA, was appointed as the World Digital Detox Day Ambassador for the Maldives. This appointment acknowledged her dedication to advocating for digital mindfulness and holistic well-being across ELE|NA sanctuaries.
All eight ELE|NA sanctuaries—including OZEN RESERVE BOLIFUSHI, OZEN LIFE MAADHOO, OBLU SELECT Sangeli, OBLU SELECT Lobigili, OBLU NATURE Helengeli, OBLU XPERIENCE Ailafushi, VARU by Atmosphere, and RAAYA by Atmosphere—hosted thoughtfully curated activities to promote disconnecting from screens.
Highlights of these activities included:
- Mindfulness sessions, encouraging participants to cultivate inner peace and self-awareness.
- Yoga classes, focusing on balance, strength, and present-moment mindfulness.
- Nature walks, offering opportunities to reconnect with the natural world.
- Team member wellness activities, designed to foster camaraderie and rejuvenation.
These initiatives invited participants to embrace meaningful, unplugged moments while nurturing their mental, physical, and emotional well-being.
At ELE|NA, wellness is a collective journey shared by both guests and team members. On this significant day, team members were encouraged to unplug, reflect, and engage in activities that nurtured their personal wellness.
As the World Digital Detox Day Ambassador for the Maldives, Heidi Grimwood emphasised the importance of being present, stating, “World Digital Detox Day serves as a powerful reminder of the importance of being truly present. Through our philosophy of ‘Wellness Your Way™’ and our belief in ‘Wellness for All,’ we aim to create spaces where everyone—from our guests to our teams—can disconnect, recharge, and rediscover the beauty of the present moment.”
Dr. Rekha Chaudhari, the founder of World Digital Detox Day, reflected on this year’s celebration, “This year’s worldwide celebration of World Digital Detox Day has spoken volumes, with wellness experts, educational entities, and global organisations joining hands to advocate for healthier, more mindful living. A significant highlight of our efforts has been the petition advocating for a ban on social media for children under 16 years, which has gained tremendous support. We are also thrilled to announce that we have surpassed our previous milestone of 7,500,000 offline supporters. This remarkable growth reflects the growing global recognition and impact of our mission.”
ELE|NA extended gratitude to Dr. Rekha Chaudhari for her vision and leadership, which have inspired millions to reevaluate their relationship with technology and prioritise offline moments of connection.
The success of World Digital Detox Day 2024 underscored ELE|NA’s commitment to promoting digital wellness and sustainable well-being. By supporting initiatives like WDDD, ELE|NA reaffirmed its mission to provide personalised wellness experiences while encouraging a deeper connection with what truly matters.
As the day concluded, the atmosphere across ELE|NA sanctuaries was one of inspiration and gratitude. Guests and team members celebrated the power of mindfulness, human connection, and the enduring beauty of an unplugged moment—reminding everyone that true wellness begins by stepping away from screens and embracing the present.
JW Marriott Maldives Resort & Spa offers guests the opportunity to embrace ‘Stay in the Moment’ — a new wellness-centred experience reflecting the JW Marriott philosophy of mindful living. The exclusive package invites guests to pause, recharge, and reconnect with themselves and their loved ones amidst the serene beauty of Vagaru Island.
Designed for travellers seeking a purposeful escape from the pressures of daily life, ‘Stay in the Moment’ features a curated array of holistic wellness activities inspired by nature, simplicity, and connection. Visitors can immerse themselves in soul-enriching experiences such as personalised wellness consultations, private yoga sessions, the JW Garden to Glass experience, beachfront dining, and rejuvenating treatments at the tranquil overwater Spa by JW.
Each day begins with a sumptuous buffet breakfast offering international delicacies alongside locally inspired specialties. As the sun sets, guests can indulge in a captivating three-course beachfront dining experience under the stars, serenaded by the calming sounds of the ocean.
A standout feature of the package is the JW Garden to Glass experience. Guests are invited to join the resort’s mixologist and herb gardeners on a sensory journey where they hand-select fresh, seasonal ingredients and master the art of creating bespoke cocktails. This hands-on experience seamlessly combines creativity, mindfulness, and a deep connection to nature.
Thoughtfully curated turndown amenities further enhance the stay, bringing elements of nature into the villas to promote mindfulness and relaxation.
Guests can enjoy moments of togetherness with an 80-minute aromatherapy massage at Spa by JW, offering a serene escape. Personalised consultations with the resort’s in-house wellness instructor ensure each visit is tailored to individual needs. Private yoga sessions also elevate the experience, allowing guests to embrace the peaceful natural surroundings.
Located on the pristine Vagaru Island in the tranquil Shaviyani Atoll, JW Marriott Maldives Resort & Spa provides an oasis of mindful luxury. Each of its 60 elegantly designed villas boasts a private pool and stunning ocean views. With world-class dining, holistic spa treatments, and enriching activities for all generations, the resort offers a perfect blend of mindfulness, luxury, and family-friendly experiences.
The ‘Stay in the Moment’ package reflects the resort’s commitment to crafting meaningful connections by merging luxury, wellness, and mindfulness. Guests can also take advantage of complimentary access to non-motorised water-sports, a one-time 30-minute complimentary photography session with a printed photo to capture treasured memories, and the attentive service of a private Thakuru (butler), ensuring every detail of their stay is seamlessly managed.
Celebration
Cinnamon Hotels & Resorts Maldives welcomes Santa on scooters for festive island Christmas
The festive spirit came alive at Cinnamon Hotels & Resorts Maldives, where all four resorts—Cinnamon Dhonveli Maldives, Cinnamon Hakuraa Huraa Maldives, Cinnamon Velifushi Maldives, and Ellaidhoo Maldives by Cinnamon—lit up with joyous Christmas celebrations. Guests were immersed in the magic of the season, with each resort adding its own unique flair to the timeless tradition of tree lighting ceremonies against the breathtaking backdrop of the Indian Ocean.
A highlight of the celebrations was Santa Claus’s unconventional arrival—not by sleigh, but on a scooter! Led by a cheerful parade of team members riding decorated scooters, Santa’s island-style entrance was met with applause and laughter. The vibrant procession, complete with festive ribbons, twinkling lights, and plenty of holiday cheer, brought smiles to guests of all ages as Santa waved his way into the celebrations.
At each resort, the ceremonial lighting of the Christmas tree brought families, couples, and friends together in a moment of enchantment. The joyful sounds of carollers filled the evening air, adding a harmonious touch to the festivities. Guests were treated to a selection of seasonal goodies, including freshly baked cookies and other festive delights. Children revelled in Santa’s arrival, receiving special treats while families captured precious memories against the twinkling backdrop of the decorated trees.
With more celebrations planned over Christmas and the New Year, guests can look forward to a holiday filled with memorable moments at Cinnamon Hotels & Resorts Maldives.
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