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This Holiday Season It’s New Year No Rules at W Maldives

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Maldives.net.mv – With the holiday season approaching, W Maldives has created exciting happenings from December 11, 2016 to January 1, 2017. Breakfasts with international DJs, pool and desert island parties, sunset sessions and cruises, cocktail parties and a gala dinner, offer guests a plethora of choice this festive season.

W Maldives will upend tradition and rewrite the rules of the holidays with a street art–style take on the season. In the spirit of the graffiti artists who inspired us, W Maldives will push the boundaries and colour outside the lines in 2017. W Hotels have partnered with graffiti legend John “Crash” Matos to create a custom Christmas tree and celebrate the New Year with bold messages in bright colors.

Raised in the Bronx, Crash first honed his craft tagging subway cars. These days he can be found collaborating with luxury brands including Ferrari, Tumi and Fender. Like W, Crash also has deep roots in the music world, with close connections to Grandmaster Flash, Swizz Beatz and Alicia Keys as well as a partnership with MTV.

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On December 11, 18 and 24, W Maldives will hold Christmas Tree Lighting Ceremony hosted by its Resident DJ Ivan Zubo from Slovakia. Complimentary snacks and a glass of Champagne will be available upon arrival.

On CHRISTMAS EVE, Saturday 24 December, guests can join the Dreamscape Sunset Cruise with Champagne, canapés and festive mixes by DJ Kane Ian from Singapore on the two-mast yacht ‘Escape’. 5:30PM-7:30PM / US$110++ per person.

Extraordinary Gala Dinner Under the Stars on serene beachfront including a large selection of live cooking BBQ stations featuring supreme meat and local “catch of the day”. The island’s interactive chefs will be carving, stirring and whipping up whatever guests are craving. 7:30PM-11:00PM / US$390++per person incl. a free flow of house beverages.

After dinner guests can make their way to the scenic WET deck to celebrate Christmas with W Maldives’ Resident DJ Ivan, who will keep his guests entertained with his ‘Chillout Beats by the Pool’ party. 8:30PM – midnight / free entry.

W Maldives

On CHRISTMAS DAY, Sunday 24 December, breakfast will be served at KITCHEN to celebrate Christmas in a tropical style, complemented by vibrant mixes from DJ Justin Paul, our celebrity guest DJ from LA. 7:00AM – 1:30AM.

On both of the above dates Parasailing and Jet Ski with Santa will be offered by DOWN UNDER & WAVE (watersports and diving) team.

Fuel at the Pool party will be held on WET pool deck, and hosted by DJ Kane. There will be endless BBQ and dessert options.1:00PM – 4:00PM / price upon consumption.

Overwater Sunset Session at SIP overwater bar will quench everybody’s thirst with mouthwatering cocktails created by resort’s talented mixologists to the tune of intoxicating sunset beats by DJ Ivan. 6:00PM – 7:30PM.

Chillout After Dinner Party with DJ Justin will keep everyone entertained, where guests will sip on creative cocktails, mix and mingle! 8:30PM – MIDNIGHT.

W Maldives will launch 31 December in style and with a party of a lifetime ‘Stranded on a Desert Island’, during which guests will be escorted to the Gaathafushi private island located just minutes away from the resort. Our culinary team will set up a special BBQ on the beach, and DJ Justin will entertain everybody with his LA inspired mixes. 12:00NOON – 3:00PM / US$ 210++ per person including two glasses of Champagne, a free flow of house beverages and BBQ. US$ 110++ per person incl. BBQ only.

The NEW YEAR’S EVE will start with the Glamorous Cocktail Party at LIVING ROOM, where Champagne and canapés will be served to DJ Ivan’s festive tunes. 19:30PM – 9:00PM / Free entry includes a glass of Champagne.

White Sensation Gala Dinner will take place on the FIRE beach and it will be a top feast sensation! Guests will savour fresh bites like oysters, canapés, prime meat cuts and locally sourced seafood. 9:00PM – 11:00PM / US$650 per person and includes food and house beverages.

Let the Countdown Begin with spectacular midnight fireworks and impressive line-up of international DJs and performers afterwards, including DJ Ivan Zubo, DJ Justin Paul, DJ Kane Ian and Céline Roscheck, a ravishing violinist from Vienna, the night will be truly hipped, vibrant and unique! 11:00PM – 1:00AM / Entry included in the Gala Dinner.

 After the party on the beach guests will be able to enjoy After Midnight Munchies at 15BELOW underground club. These will including glow-in-the-dark cocktails and snacks complemented by more festive beats from DJ Justin. 1:00AM – until early morning  / Entry doesn’t include food and drinks.

On NEW YEAR’S DAY everybody will enjoy a late Hangover Breakfast at KITCHEN restaurant. 9:00AM – 12:00NOON.

In the evening at FISH specialty overwater restaurant, Director if Cuisine Ilias Kafalis will treat guests with his famous four-course dinner Lobster Fiesta featuring the freshest Maldivian lobsters. 6:00PM – 10:30PM / US$ 180++ per person.

Alternatively, guests will be able to enjoy the Sunset Session at SIP overwater bar while listening to the chill out beats by DJ Ivan, or sipping on yummy. 6:00PM – 7:30PM.

AWAY Spa will offer a Detox. Retox. Repeat Journey  that will include an aroma infused steam followed by the 80-minute AWAY massage and Detox Body Wrap to get back your own self. Our therapist’s magical hands will drift your body and mind away from toxins and unnecessary tension.  110 minutes / $ 270++ per person.

For more information please visit www.wmaldives.com

Awards

Grand Park Kodhipparu wins Resort of the Year 2025 honour in China market

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Grand Park Kodhipparu, Maldives has been named Resort of the Year 2025 by Target Taste China, one of China’s most influential platforms recognising excellence in hospitality, dining and experiential luxury.

The award places Grand Park Kodhipparu among a select group of internationally respected luxury resorts, acknowledged for their commitment to taste, craftsmanship and holistic guest experience. Winners were chosen by Target Taste’s editorial and expert panel, which is known for its rigorous evaluation process and strong influence among China’s high-end travel and lifestyle audiences.

Commenting on the recognition, Raffaele Solferino, General Manager of Grand Park Kodhipparu Maldives, said the award was a meaningful endorsement of the resort’s team and its long-term vision. He noted that as the resort marks its ninth year of operations, being named Resort of the Year reflects the passion, creativity and dedication of its staff, as well as its continued commitment to delivering experiences that resonate with discerning travellers.

Located on a private island accessible by speedboat from Malé International Airport, Grand Park Kodhipparu has gained recognition for its contemporary interpretation of Maldivian luxury, combining modern design, attentive service and a strong culinary identity. A central feature of the guest experience is the resort’s destination dining portfolio, which has become one of its defining attributes.

Target Taste China is widely regarded as an authority on luxury taste and lifestyle, with a strong following among affluent Chinese travellers and industry professionals. Its annual awards recognise excellence across hotels, resorts, dining concepts and destinations worldwide.

Resort Executive Chef Raymond Tan said dining at the resort is intended to be immersive and sensory. He explained that the Firedoor signature dining experience is built around open-flame cooking, elemental techniques and the integrity of premium ingredients, allowing natural flavours to take prominence. He added that this is complemented by the Maldives’ only glass-floor overwater dining venue, where guests are connected to the ocean beneath them as much as to the cuisine itself.

The accolade further strengthens Grand Park Kodhipparu Maldives’ position as a leading luxury resort in the Indian Ocean and reinforces its appeal within the Chinese market and internationally.

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Cooking

Kandolhu Maldives curates Peruvian culinary journey with Claudia Canessa

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Kandolhu Maldives has announced its next culinary collaboration with Lima-born chef Claudia Canessa, with a special residency scheduled from 30 April to 4 May 2026. During this period, guests will have the opportunity to experience the flavours of Peru through a series of dining events curated by one of the country’s most recognised contemporary culinary figures.

Chef Canessa brings extensive experience and a distinctive culinary perspective to Kandolhu Island. She is best known for her work at Amaru in St. Moritz, a bespoke restaurant created specifically for her and designed by Luke Edward Hall, where she presents Peruvian cuisine shaped by Swiss restraint. Her cooking style is rooted in the traditions of Peru while incorporating refined techniques, earning international recognition for the balance and precision of her ceviche dishes.

Her cuisine reflects influences from South America, Japan and Mexico. Having lived in Switzerland for many years, Chef Canessa credits her adopted country with shaping her approach to harmony in cooking. She describes the evolution of her style as a journey towards symmetry, with Swiss culinary discipline refining her palate, particularly in the use of spices, allowing her to present bold flavours that remain measured and controlled.

Chef Canessa’s signature style is defined by layered aromatic flavours and careful use of spice. Her residency at Kandolhu will feature a selection of her most noted dishes, including Tuna Chicano with lemon zest and a salmon tiradito served with yuzu ponzu.

The collaboration is designed to offer guests a focused gastronomic experience, combining Chef Canessa’s culinary approach with the setting of Kandolhu Island.

The programme for the residency includes:

  • Special Peruvian Lunch: Served daily at Ato Roa from Thursday, 30 April to Sunday, 3 May. Two seatings will be offered each day, with a maximum of seven guests per seating.
  • Surprise Dinner Menu: The residency will conclude on Monday, 4 May, with a four-course surprise dinner menu at Olive Restaurant, limited to 14 guests.

The partnership is expected to enhance Kandolhu’s culinary offering, support its reputation for curated dining experiences, and introduce new creative influences to the resort’s culinary team.

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News

Maldives named among world’s top destinations in Tripadvisor’s 2026 awards

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The Maldives has received multiple rankings in Tripadvisor’s Travellers’ Choice Awards: Best of the Best Destinations 2026, according to destination rankings released by the travel platform.

In the global category, the Maldives was ranked 21st among the world’s top destinations for 2026.

The Maldives was also ranked third in the world in the Best Honeymoon Destinations category for 2026.

In the Asia category, the Maldives secured eighth place among Tripadvisor’s Top Destinations in Asia for 2026.

Tripadvisor said its Best of the Best rankings are based on traveller reviews and ratings collected over a 12-month period. The rankings reflect visitor feedback and travel demand across destinations worldwide.

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