News
This Holiday Season It’s New Year No Rules at W Maldives

Maldives.net.mv – With the holiday season approaching, W Maldives has created exciting happenings from December 11, 2016 to January 1, 2017. Breakfasts with international DJs, pool and desert island parties, sunset sessions and cruises, cocktail parties and a gala dinner, offer guests a plethora of choice this festive season.
W Maldives will upend tradition and rewrite the rules of the holidays with a street art–style take on the season. In the spirit of the graffiti artists who inspired us, W Maldives will push the boundaries and colour outside the lines in 2017. W Hotels have partnered with graffiti legend John “Crash” Matos to create a custom Christmas tree and celebrate the New Year with bold messages in bright colors.
Raised in the Bronx, Crash first honed his craft tagging subway cars. These days he can be found collaborating with luxury brands including Ferrari, Tumi and Fender. Like W, Crash also has deep roots in the music world, with close connections to Grandmaster Flash, Swizz Beatz and Alicia Keys as well as a partnership with MTV.
On December 11, 18 and 24, W Maldives will hold Christmas Tree Lighting Ceremony hosted by its Resident DJ Ivan Zubo from Slovakia. Complimentary snacks and a glass of Champagne will be available upon arrival.
On CHRISTMAS EVE, Saturday 24 December, guests can join the Dreamscape Sunset Cruise with Champagne, canapés and festive mixes by DJ Kane Ian from Singapore on the two-mast yacht ‘Escape’. 5:30PM-7:30PM / US$110++ per person.
Extraordinary Gala Dinner Under the Stars on serene beachfront including a large selection of live cooking BBQ stations featuring supreme meat and local “catch of the day”. The island’s interactive chefs will be carving, stirring and whipping up whatever guests are craving. 7:30PM-11:00PM / US$390++per person incl. a free flow of house beverages.
After dinner guests can make their way to the scenic WET deck to celebrate Christmas with W Maldives’ Resident DJ Ivan, who will keep his guests entertained with his ‘Chillout Beats by the Pool’ party. 8:30PM – midnight / free entry.
On CHRISTMAS DAY, Sunday 24 December, breakfast will be served at KITCHEN to celebrate Christmas in a tropical style, complemented by vibrant mixes from DJ Justin Paul, our celebrity guest DJ from LA. 7:00AM – 1:30AM.
On both of the above dates Parasailing and Jet Ski with Santa will be offered by DOWN UNDER & WAVE (watersports and diving) team.
Fuel at the Pool party will be held on WET pool deck, and hosted by DJ Kane. There will be endless BBQ and dessert options.1:00PM – 4:00PM / price upon consumption.
Overwater Sunset Session at SIP overwater bar will quench everybody’s thirst with mouthwatering cocktails created by resort’s talented mixologists to the tune of intoxicating sunset beats by DJ Ivan. 6:00PM – 7:30PM.
Chillout After Dinner Party with DJ Justin will keep everyone entertained, where guests will sip on creative cocktails, mix and mingle! 8:30PM – MIDNIGHT.
W Maldives will launch 31 December in style and with a party of a lifetime ‘Stranded on a Desert Island’, during which guests will be escorted to the Gaathafushi private island located just minutes away from the resort. Our culinary team will set up a special BBQ on the beach, and DJ Justin will entertain everybody with his LA inspired mixes. 12:00NOON – 3:00PM / US$ 210++ per person including two glasses of Champagne, a free flow of house beverages and BBQ. US$ 110++ per person incl. BBQ only.
The NEW YEAR’S EVE will start with the Glamorous Cocktail Party at LIVING ROOM, where Champagne and canapés will be served to DJ Ivan’s festive tunes. 19:30PM – 9:00PM / Free entry includes a glass of Champagne.
White Sensation Gala Dinner will take place on the FIRE beach and it will be a top feast sensation! Guests will savour fresh bites like oysters, canapés, prime meat cuts and locally sourced seafood. 9:00PM – 11:00PM / US$650 per person and includes food and house beverages.
Let the Countdown Begin with spectacular midnight fireworks and impressive line-up of international DJs and performers afterwards, including DJ Ivan Zubo, DJ Justin Paul, DJ Kane Ian and Céline Roscheck, a ravishing violinist from Vienna, the night will be truly hipped, vibrant and unique! 11:00PM – 1:00AM / Entry included in the Gala Dinner.
After the party on the beach guests will be able to enjoy After Midnight Munchies at 15BELOW underground club. These will including glow-in-the-dark cocktails and snacks complemented by more festive beats from DJ Justin. 1:00AM – until early morning / Entry doesn’t include food and drinks.
On NEW YEAR’S DAY everybody will enjoy a late Hangover Breakfast at KITCHEN restaurant. 9:00AM – 12:00NOON.
In the evening at FISH specialty overwater restaurant, Director if Cuisine Ilias Kafalis will treat guests with his famous four-course dinner Lobster Fiesta featuring the freshest Maldivian lobsters. 6:00PM – 10:30PM / US$ 180++ per person.
Alternatively, guests will be able to enjoy the Sunset Session at SIP overwater bar while listening to the chill out beats by DJ Ivan, or sipping on yummy. 6:00PM – 7:30PM.
AWAY Spa will offer a Detox. Retox. Repeat Journey that will include an aroma infused steam followed by the 80-minute AWAY massage and Detox Body Wrap to get back your own self. Our therapist’s magical hands will drift your body and mind away from toxins and unnecessary tension. 110 minutes / $ 270++ per person.
For more information please visit www.wmaldives.com
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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