News
Soneva Jani opens in the Noonu Atoll, Maldives

- 24 water villas and 1 island villa in the 5.6km Medhufaru lagoon
- Most overwater villas feature a retractable roof for stargazing and waterslides from top floor into the lagoon below
Maldives.net.mv – The Soneva story continues with Soneva Jani, the luxury resort operator’s newest property, located in the Noonu Atoll, Maldives. The primarily overwater resort comprises 24 water villas and one island villa situated in a 5.6km lagoon, one of the largest in the Maldives.
The resort is built around the 150-acre island of Medhufaru, and surrounded by four other untouched islands within the lagoon. The resort comprises 18 units of one-bedroom water villas, four two-bedroom water villas, one three-bedroom and one four-bedroom water villa, as well as a four-bedroom island villa. At more than 410 square metres, the one bedroom villas are the largest entry-level villas in the Indian Ocean.
“It has been said that if Soneva Fushi was its own island, Soneva Jani is its own ‘atoll’, as it’s actually a small archipelago of five islands (four of them deserted) within the Medhufaru lagoon,” said Sonu Shivdasani, the CEO and founder of Soneva. “In fact, Medhufaru island is the largest tourist island in the Maldives. Plus, the lagoon is huge; more than 7,000 Olympic swimming pools can fit inside it. In this massive space with the islands and the lagoon, there are only 25 villas. It’s one of the lowest density resorts in the world, by far.”
“My wife Eva and I have spent many years travelling the world and searching for the perfect spot to open our next resort after Soneva Kiri. When we saw this lagoon, with the bluest water we had ever seen, we knew this was the place,” he added.
All villas include a 13m private pool on the outdoor deck, a walk-in mini bar, uninterrupted lagoon views with direct access, and many of them have water slides from the top deck into the water below. This is in addition to a top deck dining area, an outdoor patio with a sunken dining table, a study and a sleeping-area for children (conveniently located within the main bedroom so that parents can be assured their children are never too far from them in an overwater environment). Three different glass-bottomed areas in each villa guarantee that the underwater world is never too far away. Soneva’s ubiquitous chocolate parlours, ice-cream rooms and Mr./Ms Friday butler service is also provided to all guests.
With sandblasted pine decking and Shingle Red River Gum tiles adorning the outside of the fairytale-esque villas, the insides are made from subtly weathered woods and natural materials in a colour palette of white, pastel greens and mauves. The overall effect is ethereal, light and airy to encourage the ultimate state of relaxation. Like all other Soneva properties, the spacious villas feature beautifully designed interiors by Eva Shivdasani, one of Soneva’s co-founders, and are made from the highest quality sustainable materials.
Another unique feature of the villas are the retractable roofs in the master bedroom, which slide back at the touch of a button to reveal the night sky for stargazing. If guests want a closer look, they can visit Soneva Jani’s Observatory, which is the first overwater observatory in the Maldives. A sophisticated telescope rises through the floor of the observatory deck, surrounded by four dining tables, where guests can dine and watch screens on the tables linked to the view from the telescope. The resort’s resident Astronomer is available to help guests discover the secrets of the universe.
The resort also features the largest overwater structure in the Maldives. At three storeys tall, The Gathering is the heart of the resort and houses the various dining outlets, which serve global cuisine, as well as the spa, library, retail area, wine cellar and Children’s Den. A Soleni Dive Centre and Marine Biology Champa are located next to The Gathering.
All guests are provided with bicycles or tricycles to help navigate the fun, snaking jetty that connects to the main island, home to Cinema Paradiso, Screwpine Alley, the Gardens and Labyrinth, and various walking and cycle paths. A shuttle boat service is also available to transport guests around the resort, should they prefer. Cinema Paradiso is an open-air, overwater cinema, where guests will be given Bluetooth headphones so as not to disturb the nesting turtles and other wildlife in the area.
While being a luxury resort, Soneva Jani’s eco-credentials strongly reflect the brand’s ‘intelligent luxury’ ethos, with fresh organic produce grown in farms on the island, as well as a recycling program and recycled glassware made at Soneva Fushi’s Glass Studio. The pools use seawater with UV filtration and the villas have been built over the sandy floors of the lagoon, with no damage to any part of the reef. Furthermore, solar PV will be a significant source of power generation at the resort, all waste-water is collected and treated on-site, and water is also produced on-site, including drinking water, using desalination.
Located only 40 minutes from the capital Male, guests can arrive by seaplane, which lands at the floating airport situated in the deepest part of the lagoon, or by a 60-minute speedboat journey from the sister resort, Soneva Fushi.
“There are a lot of ‘biggest’ and ‘firsts’ associated with Soneva Jani, which is fascinating as it’s really a very small resort, in terms of room inventory, in the big scheme of things. However, we have pushed ourselves to create this totally unique, creative product in this incredibly beautiful location. The waters in the lagoon have the most vibrant shades of blue that I have not seen anywhere else in the Maldives. We have an extensive array of marine life, including turtles, rays and occasionally dolphins, and the lagoon is an excellent place for kayaking, sailing and swimming as it is calm, shallow and extends for miles and miles,” said Olivia Richli, Pre-Opening and General Manager – Soneva Jani.
“The feedback we have received so far has been amazing, people haven’t seen anything like it. We are fully booked for parts of November and December, which is remarkable for the opening months of a luxury resorts life,” she concluded.
The resort, which celebrated its soft opening in October 2016, is open to the public however some elements of it are still in the final stages of development and are scheduled to be finished by December 2016.
In addition to Soneva Jani, Soneva owns and operates Soneva Fushi in the Maldives and Soneva Kiri in Thailand. Soneva in Aqua, an ultra-luxurious yacht, was launched in the Maldives in 2015 and sails out of Soneva Fushi. For more information about Soneva visit www.soneva.com
Quick facts:
- The Medhufaru lagoon is 5.6km long
- There are 5.4 kilometres of nature trails to be explored on the main Medhufaru Island
- 1.6 kilometres of jetty links the water villas to the main island
- 12 kilometres of reef circling the lagoon, which include corals of all species, and a great deal of fish as well as huge old coral colonies creating a nice shallow 3D reefscape.
- There are 104,000 pieces of Red River Gum Shingles from Laos on the roof of The Gathering
Action
Consistently awarded, beyond compare: Machchafushi Island Resort’s house reef

Recently recognised among the Best House Reefs in the Maldives by the Travel + Leisure Luxury Awards Asia Pacific 2025, the house reef at Machchafushi Island Resort & Spa, The Centara Collection (formerly known as Centara Grand Island Resort & Spa), offers an extraordinary experience for divers and snorkelers alike. The South Ari Atoll in the Maldives is renowned for its exceptional diving sites, snorkelling, and marine adventures, and the resort’s house reef only enhances this natural beauty with its rich marine biodiversity, thriving coral gardens, and easy access from the shore.

The Machchafushi house reef is approximately five times larger than the island itself, encircling a breathtaking lagoon. Most of the coral reef lies on a gentle slope, descending to depths of 15 – 20m, where it then flattens out into a sandy seabed. At around 30m from the top of the reef, guests can explore a remarkable shipwreck. This sunken treasure is home to a variety of marine species, including glassfish, stonefish and nurse sharks.
Among the largest coral species found on any house reef, the Machchafushi house reef is home to rare varieties such as Acropora granulosa and Acropora latistella, found exclusively on the wreck. The surrounding coral gardens showcase vibrant Blue Coral and Staghorn Coral, creating a stunning display of marine biodiversity.

Marine life thrives around the house reef, with seven resident Nurse sharks, including three adults, one sub-adult, and three juveniles. White Tip Reef sharks, the most curious of the reef’s sharks, are often seen coming close to snorkelers and divers. Other notable species include
Black Tip sharks, Lemon sharks, Leopard sharks, Guitar sharks, and various rays. The Black Blotched Stingrays, known for their friendly nature despite their large size, are a common sight, especially around feeding areas and the reef’s shallow waters. The barbless male rays are particularly known for their gentle interactions with guests.

Sustainability is at the heart of Machchafushi Island Resort’s philosophy. Coral protection, reef conservation, and restoration projects are continuously rolled out, ensuring that the house reef remains a thriving ecosystem for future generations. Guests are regularly educated about the reef’s delicate ecosystem, its abundant marine life, and the resort’s ongoing efforts to promote sustainable practices.
Sharing his views, Cluster General Manager of Machchafushi Island Resort and Spa, Francesco Pompilio said, “This honour reflects not only the natural beauty of our house reef, but also the unwavering commitment of our team to its protection and preservation. Sustainability is at the heart of everything we do, and we remain dedicated to safeguarding this vibrant marine sanctuary for generations to come. We are deeply grateful to our guests for their continued trust and patronage.”

Experience the awe-inspiring beauty of Machchafushi Island Resort’s house reef, where exceptional diving, vibrant coral gardens, and abundant marine life meet, all set against the backdrop of the Maldives’ unparalleled natural beauty.
Cooking
Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.
Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.
The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.
Drink
Cellar of quiet distinction: Vakkaru Reserve wins fifth Wine Spectator Award

At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru Reserve, being awarded Wine Spectator’s Best of Award of Excellence for the fifth year — the only resort in the Maldives to have done so.
Vakkaru Reserve, an intimate, striking space at the heart of the island, houses 620 labels selected with care by Head Sommelier Retheesh Kakkareth Mohanan and Assistant Sommelier Vasantha Kumar Nadarajah. Some stars in the collection favour narrative as much as provenance: a Château Cheval Blanc Premier Grand Cru Classé A trio from 1983, 1985 and 1990; Château Mouton Rothschild Pauillac 2009; Krug Clos du Mesnil Blanc de Blanc Brut 2002 and Château Pavie 1982, each one a vignette of a time and place, waiting to be uncorked.
“Our intention with Vakkaru Reserve has never been to impress with excess,” says Teddy Susanto Wiryawan, General Manager of Vakkaru Maldives. “Instead, it’s about assembling a collection that invites reflection, wines that linger in the mind as much as on the palate. This fifth award is not a milestone, but a reminder to keep listening to winemakers, regions, and the guests who come here seeking something they can’t find elsewhere.”
In a setting where time is allowed to stretch and the pace remains unhurried, the wine experience is naturally immersive. Vakkaru’s cellar hosts guided tastings, bespoke pairings, and a distinctive offering — a Wine & Chocolate Pairing Experience, where artisanal chocolates crafted in-house are paired with wine labels in unexpected harmony. Think Yuzu and Matcha Bonbon with Sauvignon Blanc, or an Espresso Bonbon set against a Tawny Port, delicious, deliberate acts of indulgence.
Vakkaru Reserve remains a quiet benchmark for those who appreciate depth over display. In this place of timelessness, let your wine journey stand less on ceremony, and more on memory and discovery.
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