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Film4Climate Global Video Competition invites filmmakers to showcase their talents
The Film4Climate Global Video Competition invites filmmakers between the ages of 14-35 years old from all over the world to showcase their talents and create a Public Service Advertisement (PSA) (less than 1 min) or a Short Film (1-5 minutes) about climate action.
The videos should show a personal climate change narrative:
- What does climate change mean to you?
- What are you doing to solve the climate challenge?
- What is your climate message to the world?
The submissions should emphasize what people around the world are doing to promote action, offer new solutions, and inspire change.
You could highlight the rise of green competitiveness, support transformational climate policies, or focus on the costs of climate in-action and the need to put a price on carbon. You could show how investing in renewable energy and energy efficiency, sustainable mobility, low-carbon resilient cities, and climate-smart land, water and natural resources use, all contribute to solving climate change.
Climate Action is the 13th goal under the United Nations Sustainable Development Goals (SDGs), though it is widely acknowledge interlink with the other SDGs. In the description of the video please explain how the climate message connects with the other SDGs.
As Jim Yong Kim, President of the World Bank Group, has emphasized: “We will never end poverty if we don’t tackle climate change.”
- 3x PSA winners for the 18-35 age group;
- 3x Short Film winners for the 18-35 age group;
- 1x PSA winner for the 14-17 age group;
- 1x Short Film winner for the 14-17 age group.
- Content
- Technical expertise
- Innovation, originality and impact
All participants may receive special recognition at film festival and will be celebrated at the awards ceremony at COP22.
Winning entries will receive special recognition at all relevant Connect4Climate events, and be prominently featured and promoted through the social media channels of Connect4Climate and Partners.
| 14 – 17 Age Group | |
|---|---|
| PSA (< 1min) | Short Film (1 – 5 min) |
| 1st Prize: Video Equipment/Software | 1st Prize: Video Equipment/Software |
| 18 – 35 Age Group | |
|---|---|
| PSA (< 1min) | Short Film (1 – 5 min) |
| 1st Prize: US $8,000 2nd Prize: US $5,000 3rd Prize: US $2,000 |
1st Prize: US $8,000 2nd Prize: US $5,000 3rd Prize: US $2,000 |
- People’s Choice Award: Given to the most popular video as determined by likes through the video gallery.
- MENA Special Award: Given to the best entry by a participant from the Middle East and North Africa region.
- Presenting Partner Special Prizes: Given to outstanding contributions selected by the Connect4Climate team or representatives of the Presenting Partners.
- Price on Carbon Pollution Award for best entry dealing with the topic of carbon pricing and cost of climate change
For further information please visit www.film4climate.net
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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