News
Maldivian inflight magazine enjoying success
Following the success of the previous two issues of the national airline’s inflight magazine, Maldivian Holidays has introduced a special business listing section. The section is solely targeted to provide additional exposure to local businesses and medium business enterprises. After an increased amount of requests and enquiries from local businesses and guesthouses, the publisher and the airline have now listened and after much consideration agreed to involve more of their participation in the inflight circulated magazine.
Custom Full page in the business listing section with a distinctive layout compared to the magazine, businesses who advertise with Maldivian Holidays will benefit from the change of direction. Since all of the businesses would be listed in one section – distinguishable from the rest, even when closed – future clients and the overall audience of the section would be at a higher rate. It also provides the audience an easier access to brands, hence increasing the number of possible future clients.
Since the beginning, Maldivian Holidays has achieved a huge success in entertaining the travellers of the national airline and the domestic passengers. The magazine with themed issues come with contents such as Top Holiday Options, Spa Selections, Best of Food & Beverage and various column articles aiming to promote the airline destinations and the unique attractions of the Maldives Islands.
The Re-branded new concept of the magazine has been reached by over 4,000,000 people around the world, and neighbouring India leads as the country which draws in the largest readership base. The statistics calculated by the external magazine publisher website, issuu.com confirms it as an outstanding achievement for Maldives. Issuu.com has been promoting the inflight Maldivian Holidays in their social medias since the first issue.
“Issuu is proud to be working with The Official Magazine of National Carrier of Maldives ‘Maldivian’ owned and operated by Island Aviation Services Limited. Their publication has over 4 million impressions across the Issuu platform on desktop, mobile, native app and social platforms. We look forward to continuing our work with the publisher, MVHOTELS, on growing their impressions, readers and engagement in the coming months.” Fernando Romero, Head of Brand Partnership, Issuu.com
With about 10,000 copies being published per issue, Maldivian Holidays enjoys a broad distribution network apart from In-flight to provide additional value to the supporting partners and consumers. It’s reach close to one million passenger per annum in over 10 different international destinations. The digital edition of the magazine is also available on the official website of the airline, the publisher and famed ISSUU – reaching millions of readers across the globe.
“We had our doubts during the initial stage in maintaining an inflight magazine, but looking at the statistics and feedback by passengers and partners prove the support and value it adds to the airline. We are discussing more ways to further develop the brand with the publisher, MVHOTELS, to get more recognition as the national airline’s inflight magazine. ” Mohamed Rizvi, Head of Maldivian Holidays, Island Aviation
MVHOTELS with the editorial team based in UK & operations in Maldives was contracted to publish the magazine mid-2015. “The magazine had its challenges since start and even now, but our team is young, energetic and most importantly very passionate about the work we do, with the best experts within the team, which is far greater than the challenges. Our prime objective was to promote the destination and airline to the international consumers and we are happy with the results. Now with introduction of Business Listing Section, Medium businesses of Maldives can budget for the upcoming year and participate from next issue onwards” Mohamed Aryf, Director of MVHOTELS revealed.
MVHOTELS is also the publisher of the internationally distributed Luxury Travel magazine, The Asian Story. The publisher’s website mvhotelsonline.com is among the leading travel industry media websites which is constantly updated with travel industry updates, interviews, openings, reviews and other related important contents.
Awards
Sirru Fen Fushi shortlisted for family and sustainability honours at Luxury Lifestyle Magazine Awards
Private Lagoon Resort has been named a finalist in two categories at the 2026 Luxury Lifestyle Magazine Readers’ Travel Awards: Best Hotel for Families and Best Hotel for Sustainability.
Presented by Luxury Lifestyle Magazine (LLM), the Readers’ Travel Awards celebrate outstanding hotels, destinations and travel experiences from around the world. Following nominations and the selection of finalists, winners across the categories will now be determined by public vote.
The dual recognition highlights two defining aspects of the Sirru Fen Fushi experience: its approach to creating meaningful island experiences for families, and its ongoing commitment to protecting and regenerating the natural environment surrounding the resort.
Located on Gaakoshibee Island in the Shaviyani Atoll, Sirru Fen Fushi is set within a 600-hectare private lagoon and alongside a 9-kilometre house reef. Meaning ‘Secret Water Island’ in Dhivehi, the resort combines contemporary island living with a strong connection to its natural surroundings.
For families, the resort offers a diverse collection of experiences designed to bring guests of all ages together, from marine exploration and coral planting to sports, creative activities and dedicated family facilities. The resort’s expansive infinity pool includes a family area alongside a dedicated children’s pool, while its range of villas provides space and privacy for families travelling together.
Sustainability is equally central to the island experience. The resort’s Coralarium, created by British artist Jason deCaires Taylor, combines underwater art with coral regeneration, while the surrounding house reef provides an exceptional environment for marine conservation and education. Guests can participate in experiences including coral planting, turtle research and marine discovery, offering an opportunity to engage directly with the ecosystem surrounding the island. Sirru Fen Fushi also operates a dedicated Sustainability Lab and holds Green Globe GOLD certification.
Rudrojit Deb, General Manager at Sirru Fen Fushi, said: “We are delighted to be recognised in two categories in the 2026 Luxury Lifestyle Magazine Readers’ Travel Awards. Being shortlisted for both Best Hotel for Families and Best Hotel for Sustainability is particularly meaningful, as these are two areas that are deeply connected to the experience, we strive to create at Sirru Fen Fushi. We want families to discover the island together while also developing a deeper appreciation for the extraordinary marine environment that surrounds us. We would be delighted to have the support of LLM readers as voting progresses.”
Voting is now open and closes at 11.59pm on 15 November 2026, with the winners due to be announced on 2 December 2026.
Readers can vote for Sirru Fen Fushi in both categories via the Luxury Lifestyle Magazine Readers’ Travel Awards.
To cast your vote, please visit here. To discover more or to reserve your festive escape, please visit the resort’s official website or contact reservations@sirrufenfushi.com.
Following a successful residency at Sirru Fen Fushi – Private Lagoon Resort, the resort’s acclaimed Sirru Icons Series welcomes back Chef Tristan Brandt, one of Europe’s most acclaimed culinary talents and formerly Germany’s youngest two-Michelin-starred chef, for an exclusive festive season residency.
Renowned for his contemporary interpretation of French gastronomy, Chef Tristan has earned international recognition for combining classical technique, exceptional ingredients, and global influences to create refined dining experiences. Having trained under some of Germany’s most respected culinary masters, including Harald Wohlfahrt, and led acclaimed restaurants across Germany and Switzerland, he continues to be recognised as one of Europe’s leading culinary figures.
Set against the backdrop of the Maldives’ pristine natural beauty, Chef Tristan’s return residency offers guests a rare opportunity to experience the cuisine of one of Europe’s leading chefs in an intimate island setting.
As part of The Constellations of Moments, Sirru Fen Fushi’s festive season programme, Chef Tristan’s return brings a world-class gastronomic dimension to a season dedicated to celebration, discovery, and meaningful connections beneath the Maldivian sky.
Following the success of their previous collaboration, Chef Tristan Brandt will once again join forces with Sirru Fen Fushi’s Executive Chef Girish Sharma for an exclusive Six-Course Four Hands Dinner at Azure Restaurant on 29 December 2026. Showcasing Chef Tristan’s signature blend of French culinary craftsmanship and international influences alongside locally inspired flavours, the evening promises a refined gastronomic journey celebrating creativity, technique, and exceptional ingredients. Set within Azure’s elegant overwater setting, guests will enjoy an immersive dining experience where each course reflects the artistry and vision of two accomplished chefs.
To welcome the New Year, Chef Tristan will present an exclusive Signature Four-Course Dinner at Azure on 2 January 2027. Carefully curated to reflect his celebrated culinary philosophy, the menu will showcase refined flavour compositions, sophisticated techniques, and exceptional ingredients inspired by modern French gastronomy and global influences. The experience offers guests a rare opportunity to discover the creativity and precision that have earned Chef Tristan international acclaim.
Located within one of the Maldives’ largest natural lagoons, Sirru Fen Fushi offers a distinctive blend of luxury, nature, and discovery. Through the Sirru Icons Series, the resort continues to bring internationally acclaimed talents to the island, creating meaningful experiences that connect guests with exceptional people, cultures, and ideas.
Building on the success of his previous residency, Chef Tristan’s return further reflects Sirru Fen Fushi’s commitment to curating exceptional experiences through long-standing collaborations with internationally acclaimed talents.
Set within the tranquil beauty of the resort’s natural island surroundings, Chef Tristan Brandt’s residency promises unforgettable moments where elevated gastronomy meets barefoot luxury, offering discerning travellers an extraordinary culinary experience in one of the Maldives’ most inspiring destinations.
For further information and reservations, please visit the resort’s official website or contact reservations@sirrufenfushi.com.
This festive season, NH Collection Maldives Reethi Resort is turning up the rhythm with Havana Nights, a colourful island celebration inspired by the music, flavours and unmistakable spirit of Cuba.
Running from 21 December 2026 to 7 January 2027, the programme brings together festive dining, live entertainment, family experiences, wellness and ocean adventures, all set against the natural beauty of Fonimagoodhoo in the UNESCO-protected Baa Atoll Biosphere Reserve.
The celebrations begin on 21 December, an especially meaningful date as the resort marks the first anniversary of its new chapter as NH Collection Maldives Reethi Resort. An anniversary cocktail reception will be followed by the lighting of the Christmas tree, setting the mood for more than two weeks of festive island life.
Christmas Eve will unfold with a distinctly tropical spirit. Guests can spend the day between wellness sessions, family activities and the beach before gathering for festive cocktails, Santa’s arrival and a Christmas Gala Dinner at Jumla. Live music and Cuban-inspired performances will carry the celebrations into the evening.
The programme continues with relaxed festive dining, music, beach activities, wellness experiences and plenty for younger guests, allowing families and couples to enjoy the season at their own pace.
On 29 December, Havana Nights takes its sense of adventure beneath the surface with the resort’s Sunken Rum Dive. Divers will retrieve an ocean-aged rum cask before the story continues ashore with Bring Up the Lost Treasure, a guided tasting inspired by Handhuvaru’s signature rum experience.
The island reaches its most vibrant on New Year’s Eve, with live entertainment, music and fire performances leading into a midnight fireworks display over the Indian Ocean. New Year’s Day slows the tempo with a leisurely brunch, live music and relaxed afternoon celebrations by the sea.
Inspired by the romance of Caribbean travel and the easy rhythm of island life, Havana Nights gives the traditional festive escape a warmer, more playful character. Days are made for the ocean, spa and sunshine, while evenings bring people together over good food, music and celebration beneath the palms.
NH Collection Maldives Reethi Resort is home to 105 renovated beach and overwater villas, complemented by restaurants and bars, REVIVE Spa & Wellbeing, family facilities and a wide range of marine and recreational experiences.
The resort is located 35 minutes by seaplane from Malé, or 20 minutes by domestic flight to Dharavandhoo Airport followed by a 15-minute speedboat transfer.
For more information about NH Collection Maldives Reethi Resort, please visit the resort’s official website.
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