Celebration

Six Senses Laamu reveals exciting program for Aqua Season 2016

Published

9 years ago

February 13, 2016

Maldives.net.mv – Six Senses Laamu is preparing for Aqua Season 2016, from May 1 to October 31, with a series of aqua, wellness and culinary events. These include the celebration of International Surfing Day, Global Wellness Day, World Turtle Day and others. With the turtle-nesting season starting in March, the resort also looks forward to welcoming this year’s hatchlings at the start of Aqua Season.

Surfing Season and International Surfing Day – Surfing season starts in April and lasts until early November. The Yin Yang, one of Maldives most famous surf breaks, is just a few minutes away from the resort and offers fantastic waves for experienced surfers. For those eager to learn, surf instructors offer lessons on one of the smaller breaks. On June 20, International Surfing Day is a celebration of surfers around the world to commemorate the oceans for providing this unique natural environment experience. Together with resort’s partner Ocean Dimensions, a day full of surfing will be organized for guests, hosts and the local school and surfing club students.

The Manta Trust – The Manta Trust is once again on site this year offering unique “Diving with Mantas” experiences along with Ocean Dimensions. Being fortunate to have a year round active manta ray cleaning station just a few minutes away from the resort, dives are offered daily and experienced divers are encouraged to join the team and learn more about photographing and photo-identifying manta rays. The Manta Trust team also offers guests weekly presentations on the conservation and behavior of manta rays and, for younger guests, offers educational activities at The Den.

A Spa Chef – Samantha Gowing is an accomplished chef and nutritionist and generally known as Australia’s Spa chef. She will be visiting Six Senses Laamu from May 2 to 9, offering workshops on Food Healing and Spa Food in Six Senses Spa, along with a wellness dinner at LEAF on May 5. She is an avid surfer and diver, so when not cooking, guests may be able to ride a few waves with her and find out more about her exciting wellness and culinary experiences.

Turtle Nesting and Hatching Season – While diving, snorkeling or simply sitting on the deck, guests can frequently see Green and Hawksbill turtles on the reefs surrounding the resort. Between March and July, the female Green turtles return to the beaches on which they were born, to lay their eggs. Following an incubation time of 50 to 70 days, little hatchlings use a carbuncle (temporary egg tooth) to help break open the shell. After hatching, the young turtles may take three to seven days to dig their way to the surface. To witness this little life marvel is a magical experience and one that the resort is exceptionally excited to share with guests each year. World Turtle Day takes place on May 23 and special events and talks will be organized for this day.

Celebrity Chefs – The resort is very excited to welcome two Danish Michelin-stared chefs this Aqua Season who are both offering exclusive signature culinary experiences. Geranium’s Chef Rasmus Kofoed will be back to Six Senses Laamu in March offering four signature dinners in LEAF on March 24, 26, 30 and April 2. Jesper Koch, from the famous Restaurant Koch, will be offering four signature dinners at LEAF on July 21, 23, 24 and 25. In addition to these two Danish personalities, the resort welcomes the return of UK Celebrity Chef Anton Manganaro. Chef Anton will be offering two signature dinners at LEAF on August 10 and 11 and an exclusive barbecue on the beach on August 13.

Harvest Week – September is traditionally the month of Europe’s grape harvest. Chef Martin, the resort’s executive chef, and Karim, the head sommelier, have put together a series of organic and biodynamic wine dinners between September 12 and 18. The experience begins with cocktails including ingredients from the resort’s organic garden, and then guests will join a shared table to enjoy a menu based on organic and local ingredients. The dinners will follow four themes based on the climate types and how they influence wine: Cool Climate wines and their method of harvest, Continental Climate and its influence in the vineyard, Mediterranean Climate and its link to food and Warm Climate and the struggle to keep the balance intact.

Visiting Practitioners at the Six Senses Spa – Dr. Gopal, a visiting Ayurvedic and naturopathic doctor who specializes in Chinese acupuncture and moxibustion, Indian head massage and naturopathy, will be back at Six Senses Spa from May 1 to 31 and from August 16 to September 30. Jill Banwell and Claude Simard return to Six Senses Spa from July 1 to August 14, offering crystal healing and deep tissue massages respectively, among other treatments. From October 15 to September 30, Sommai, a passionate holistic therapist specializing in Tibetan Singing Bowls, acupuncture and tai chi will also be available at Six Senses Spa.

Global Wellness Day – The resort is excited to join this global movement every year on June 13, being true to one of its core values, “Pioneering Wellness”. On this day the wellness and fitness experts at Six Senses Spa will be offering complimentary classes, which include aerial yoga, fitness sessions, island running and much more.

International Day of Yoga – On June 21, all guests are invited to Six Senses Spa to enjoy a series of complimentary yoga classes throughout the day. These include aerial yoga, hatha yoga, yoga nidra, pranayama and more.

Conservation Photography – Joanna Lentini is welcomed to Six Senses Laamu this Aqua Season. Joanna, an accomplished photographer who is passionate about the natural world both above and below the surface will be visiting Six Senses Laamu from May 20 to 30. With a focus on conservation photography and the ‘Blue Economy’, Joanna will be offering guests insights and talks on sustainability and marine conservation topics.

Resident DJs – Starting March 7 to June 3, the resort is excited to have Sven van Hees on the decks of Chill Bar. His music is described as “a timeless soundtrack to an endless summer”. His chill out tunes create a true relaxing tropical island ambiance to blend with the Maldivian sunsets. Matthieu B will be taking over the turntables next and will be presenting from June 5 to August 31. His Maldivian inspired mellow tunes are known for creating unique emotions and magical sunset musical journeys. From September 1 to November 26, Mathieu Modeste, known as Matmac, will be the resident DJ at Chill Bar. Matmac uses his travel experiences to some the world’s finest beaches and most stunning sunsets as inspiration for his music.

This Aqua Season, Six senses Laamu has the summer offer package available for guests. The package includes, among others, one complimentary night for every three nights booked, with half board meal plan included.

Celebration

Dhigali Maldives hosts spectacular Easter with Chef Nicolas Boussin

Published

2 months ago

February 26, 2025

m@ldives

Easter at Dhigali Maldives marks a season of renewal and rejuvenation with a week-long celebration from April 16 to 23, 2025. This year, the resort will host esteemed French Pastry Chef Nicolas Boussin. Chef Nicolas, a recipient of the prestigious Meilleur Ouvrier de France (Best Craftsman of France) title, serves as the Executive Pastry Chef at La Maison de l’Excellence Savencia in Viroflay, France, where he and his team create extraordinary pastry recipes.

Renowned for his exceptional expertise in pastry and chocolate, Chef Nicolas will offer Dhigali guests of all ages a rare opportunity to participate in a chocolate masterclass and dessert tasting. Aspiring chocolatiers will have the chance to take part in a chocolate egg decorating workshop led by Chef Nicolas. On Easter Sunday, an extravagant brunch will be held at Capers Restaurant, featuring international delicacies and a special dessert selection curated by the chef.

The Easter festivities at Dhigali embody the spirit of renewal and the importance of reconnecting with loved ones. This occasion serves as a perfect time to share meaningful moments and partake in the cherished tradition of exchanging Easter eggs. It is a celebration of life’s simple pleasures—spending time with family, sharing new experiences, and creating lasting memories.

The week will offer a variety of entertaining activities for adults and magical experiences for children, including traditional egg painting, an Easter egg hunt, and creative crafts such as making popsicle stick chicks, puppets, pom-poms, and bunny hats. Additional experiences will include a guided snorkelling adventure, movie nights, a pool party, an Easter dinner, and the Golden Egg Challenge at East Bar, where guests will have the chance to win exclusive prizes, enjoy chocolate-inspired cocktails, and listen to music under the stars. Families can also indulge in a kid-friendly Little Bunny aromatherapy massage and an all-natural nourishing facial at Dhigali Spa.

Guests can take advantage of the Easter special offer available on dhigali.com, which includes exclusive benefits such as chocolate-inspired amenities, complimentary banana and fun tube rides, or 15-minute waterski and wakeboarding sessions for up to four people. Additionally, accommodation upgrades will be provided based on availability.

Celebration

Sun Siyam Iru Fushi unveils ultimate Valentine’s getaway with luxury, music & romance

Published

3 months ago

January 31, 2025

m@ldives

Sun Siyam Iru Fushi is set to host the ultimate Valentine’s getaway from February 10 to 16, 2025, offering indulgent dining, rejuvenating spa experiences, and unforgettable adventures in the Maldives. Couples visiting the resort can take advantage of the Romantic Escape Offer, which includes exclusive villa savings in a picturesque island retreat. Enhancing the celebration, DJ Natalie Brogan will headline on Valentine’s Day, promising an unforgettable night filled with love, music, and enchantment.

Guests will have the opportunity to start their day with a Cupid Floating Champagne Breakfast, available at an exclusive 20% discount, or enjoy a Lover’s Premium Hot Pot Lunch for an intimate midday dining experience. As the evening progresses, romance will take centre stage with the Saint Valentine’s Lobster Beach BBQ, complemented by live music to create an enchanting atmosphere. For those seeking a more private experience, the Valentinus Cabana Private Dining option will provide an intimate beachfront dinner, accompanied by the soulful melodies of a live saxophone performance.

A night of high-energy entertainment is also in store as DJ Natalie Brogan takes the stage for the Lover’s Party at Sun Siyam Iru Fushi. With a distinguished career spanning 15 years and an eight-year residency at Zero Gravity Dubai, she has performed alongside world-renowned DJs such as David Guetta and MK. Bringing her signature sound and electrifying beats to the Maldives, she will ensure an unforgettable Valentine’s Day celebration in 2025.

For guests looking to incorporate adventure into their romantic escape, the Dive into Love package presents a unique opportunity to explore the Maldives’ stunning underwater world. Those who book a Try Scuba dive at Nemo Garden will be able to witness breathtaking marine life in crystal-clear waters. To enhance the experience, couples will receive a complimentary romantic underwater photo, capturing a once-in-a-lifetime moment beneath the ocean’s surface.

Wellness enthusiasts can take advantage of exclusive spa offers, including the ‘Token of Love’ promotion, where a $499 spa gift voucher grants an additional 40% value, allowing treatments worth up to $700. Couples can also benefit from a 30% discount on signature experiences such as ‘Romance at Iru Fushi’ and ‘Honeymoon Escape.’ Additionally, with the ‘Treat Yourself” offer, guests who book three 60-minute massages will receive one complimentary session, along with a 20% discount on retail spa products to extend their relaxation beyond their stay.

The Exclusive Romantic Escape Offer provides couples with the chance to create unforgettable memories at Sun Siyam Iru Fushi. The package includes up to 30% off all villa categories, with guests booking at least four nights receiving a complimentary shared seaplane transfer for one and a one-time floating breakfast for villas with pools. Furthermore, those who book a 90-minute spa treatment will receive a complimentary upgrade to 120 minutes. Non-motorised water sports and snorkelling equipment will also be available at no additional cost throughout their stay. This offer is valid for bookings made between January 11 and February 15, 2025, for stays extending until December 23, 2025.

Celebration

Celebration to remember: how Siyam World combined talent, flavour, and adventure

Published

3 months ago

January 27, 2025

m@ldives

Siyam World’s festive season featured an extraordinary lineup of talent, making it the most remarkable celebration to date. Electrifying performances by DJ Jetro, ONEVIOLIN, URBANTHEORY, DJ Fumez, and DJ LOVRA were complemented by culinary masterpieces crafted by acclaimed chefs Tom Brown, Brad Carter, and Michelin-starred Andrea Aprea. The resort was transformed into a gaming paradise, featuring adventures like the Tomb Raider: Island Quest, Mario Kart-style races, and iconic Mortal Kombat battles, creating an atmosphere of boundless excitement.

Renowned for its unforgettable parties, spectacular events, and unparalleled experiences, Siyam World elevated its festive celebrations to new heights by combining world-class entertainment with culinary excellence.

The festivities began with a magical Santa arrival and a dazzling Gala Dinner showcasing menus designed by UK chefs Tom Brown and Brad Carter. Throughout the season, the chefs hosted exclusive masterclasses and served gourmet feasts, leaving guests in awe of their culinary prowess.

Adding to the excitement, Spanish football legend Fernando Torres participated in the celebrations, joining the Amazing Race and cheering on contestants in the thrilling duathlon—a swim-and-run event around the island, with the winner earning a complimentary stay at the resort.

DJ Jetro set the tone with his signature blend of live saxophone and DJing, creating an energetic atmosphere. ONEVIOLIN added to the enchantment with his electrifying violin performances, merging classical technique with modern beats.

New Year’s Eve marked the highlight of the celebrations, featuring URBANTHEORY, an internationally acclaimed Italian dance crew known for their synchronised, high-energy routines. The night reached its climax as DJ Fumez delivered electrifying beats, powering the countdown to 2025.

Michelin-starred Chef Andrea Aprea further elevated the experience with his innovative creations at The Cube in January. The season concluded in style as German DJ LOVRA energised the crowd with her infectious party tracks, keeping the dance floor alive well into the new year.

With its world-class performances and unforgettable dining experiences, Siyam World’s festive season reaffirmed its reputation as the ultimate destination for creating extraordinary memories and unparalleled celebrations.