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Six Senses Laamu reveals exciting program for Aqua Season 2016

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Six Senses Laamu

Maldives.net.mv – Six Senses Laamu is preparing for Aqua Season 2016, from May 1 to October 31, with a series of aqua, wellness and culinary events. These include the celebration of International Surfing Day, Global Wellness Day, World Turtle Day and others. With the turtle-nesting season starting in March, the resort also looks forward to welcoming this year’s hatchlings at the start of Aqua Season.

Surfing Season and International Surfing Day – Surfing season starts in April and lasts until early November. The Yin Yang, one of Maldives most famous surf breaks, is just a few minutes away from the resort and offers fantastic waves for experienced surfers. For those eager to learn, surf instructors offer lessons on one of the smaller breaks. On June 20, International Surfing Day is a celebration of surfers around the world to commemorate the oceans for providing this unique natural environment experience. Together with resort’s partner Ocean Dimensions, a day full of surfing will be organized for guests, hosts and the local school and surfing club students.

The Manta Trust – The Manta Trust is once again on site this year offering unique “Diving with Mantas” experiences along with Ocean Dimensions. Being fortunate to have a year round active manta ray cleaning station just a few minutes away from the resort, dives are offered daily and experienced divers are encouraged to join the team and learn more about photographing and photo-identifying manta rays. The Manta Trust team also offers guests weekly presentations on the conservation and behavior of manta rays and, for younger guests, offers educational activities at The Den.

A Spa Chef – Samantha Gowing is an accomplished chef and nutritionist and generally known as Australia’s Spa chef. She will be visiting Six Senses Laamu from May 2 to 9, offering workshops on Food Healing and Spa Food in Six Senses Spa, along with a wellness dinner at LEAF on May 5. She is an avid surfer and diver, so when not cooking, guests may be able to ride a few waves with her and find out more about her exciting wellness and culinary experiences.

Turtle Nesting and Hatching Season – While diving, snorkeling or simply sitting on the deck, guests can frequently see Green and Hawksbill turtles on the reefs surrounding the resort. Between March and July, the female Green turtles return to the beaches on which they were born, to lay their eggs. Following an incubation time of 50 to 70 days, little hatchlings use a carbuncle (temporary egg tooth) to help break open the shell. After hatching, the young turtles may take three to seven days to dig their way to the surface. To witness this little life marvel is a magical experience and one that the resort is exceptionally excited to share with guests each year. World Turtle Day takes place on May 23 and special events and talks will be organized for this day.

Celebrity Chefs – The resort is very excited to welcome two Danish Michelin-stared chefs this Aqua Season who are both offering exclusive signature culinary experiences. Geranium’s Chef Rasmus Kofoed will be back to Six Senses Laamu in March offering four signature dinners in LEAF on March 24, 26, 30 and April 2. Jesper Koch, from the famous Restaurant Koch, will be offering four signature dinners at LEAF on July 21, 23, 24 and 25. In addition to these two Danish personalities, the resort welcomes the return of UK Celebrity Chef Anton Manganaro. Chef Anton will be offering two signature dinners at LEAF on August 10 and 11 and an exclusive barbecue on the beach on August 13.

Harvest Week – September is traditionally the month of Europe’s grape harvest. Chef Martin, the resort’s executive chef, and Karim, the head sommelier, have put together a series of organic and biodynamic wine dinners between September 12 and 18. The experience begins with cocktails including ingredients from the resort’s organic garden, and then guests will join a shared table to enjoy a menu based on organic and local ingredients. The dinners will follow four themes based on the climate types and how they influence wine: Cool Climate wines and their method of harvest, Continental Climate and its influence in the vineyard, Mediterranean Climate and its link to food and Warm Climate and the struggle to keep the balance intact.

Visiting Practitioners at the Six Senses Spa – Dr. Gopal, a visiting Ayurvedic and naturopathic doctor who specializes in Chinese acupuncture and moxibustion, Indian head massage and naturopathy, will be back at Six Senses Spa from May 1 to 31 and from August 16 to September 30. Jill Banwell and Claude Simard return to Six Senses Spa from July 1 to August 14, offering crystal healing and deep tissue massages respectively, among other treatments. From October 15 to September 30, Sommai, a passionate holistic therapist specializing in Tibetan Singing Bowls, acupuncture and tai chi will also be available at Six Senses Spa.

Global Wellness Day – The resort is excited to join this global movement every year on June 13, being true to one of its core values, “Pioneering Wellness”. On this day the wellness and fitness experts at Six Senses Spa will be offering complimentary classes, which include aerial yoga, fitness sessions, island running and much more.

International Day of Yoga – On June 21, all guests are invited to Six Senses Spa to enjoy a series of complimentary yoga classes throughout the day. These include aerial yoga, hatha yoga, yoga nidra, pranayama and more.

Conservation Photography – Joanna Lentini is welcomed to Six Senses Laamu this Aqua Season. Joanna, an accomplished photographer who is passionate about the natural world both above and below the surface will be visiting Six Senses Laamu from May 20 to 30. With a focus on conservation photography and the ‘Blue Economy’, Joanna will be offering guests insights and talks on sustainability and marine conservation topics.

Resident DJs – Starting March 7 to June 3, the resort is excited to have Sven van Hees on the decks of Chill Bar. His music is described as “a timeless soundtrack to an endless summer”. His chill out tunes create a true relaxing tropical island ambiance to blend with the Maldivian sunsets. Matthieu B will be taking over the turntables next and will be presenting from June 5 to August 31. His Maldivian inspired mellow tunes are known for creating unique emotions and magical sunset musical journeys. From September 1 to November 26, Mathieu Modeste, known as Matmac, will be the resident DJ at Chill Bar. Matmac uses his travel experiences to some the world’s finest beaches and most stunning sunsets as inspiration for his music.

This Aqua Season, Six senses Laamu has the summer offer package available for guests. The package includes, among others, one complimentary night for every three nights booked, with half board meal plan included.

Celebration

Mindful festive escape: Park Hyatt Maldives Hadahaa focuses on connection and renewal

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This festive season, Park Hyatt Maldives Hadahaa will welcome guests to a celebration of warmth, wonder and mindful connection. From 19 December 2025 to 7 January 2026, the resort will transform into a serene island sanctuary where nature, gastronomy and meaningful experiences come together in harmony.

Situated in one of the most untouched atolls of the Maldives, Huvadhu Atoll, Hadahaa embodies a refined simplicity that showcases the beauty of the natural world. Throughout the festive period, guests are invited to slow down, reconnect and rediscover the joy of being fully present, surrounded by turquoise waters, lush island greenery and Maldivian hospitality.

“The festive season at Hadahaa is more than a celebration — it’s a homecoming,” said Anshul Sharma, General Manager of Park Hyatt Maldives Hadahaa. “It’s a time to reflect, to celebrate togetherness and to embrace the island’s timeless rhythm where nature and joy coexist effortlessly.”

Highlights of the Festive Season:

  • Holiday splendour and timeless traditions – From the twinkling lights of the Christmas Tree Lighting Ceremony to the New Year’s Eve Countdown by the Beach, each event is shaped by the understated elegance that defines Park Hyatt. Familiar festive traditions are reinterpreted with authentic island touches, creating celebrations that feel both comforting and renewed.
  • Beneath the holiday surface – Adventure enthusiasts will be able to join Festive Snorkelling and Diving excursions, Turtle Quests and an Exclusive Christmas Night Dive. Each marine experience offers a deeper connection to the ocean’s vibrant ecosystem, enhanced by the festive spirit of exploration.
  • Season of renewal – Guests can restore body and mind with holistic spa journeys at The Vidhun Spa, featuring Ayurveda-inspired treatments, island botanicals and festive rituals designed to support inner balance. The resort will also host Dr Jyoti Kodwani, founder of The Sacred Chakras, for a month-long Festive Wellness Residency offering transformative healing therapies.
  • Festive flavours and family moments – From Barefoot BBQs by the Bay to elevated treehouse dining beneath the stars, dining experiences are designed to become lasting memories. Younger guests can take part in creative workshops, treasure hunts and Santa’s seaside arrival, ensuring special moments for families and guests of all ages.

This year, Park Hyatt Maldives Hadahaa’s festive programme captures the essence of renewal and joy, celebrating life’s simplest pleasures with a blend of sophistication and soul.

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Celebrating 30 years: Banyan Tree Vabbinfaru launches festive ‘Season to Return’

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This festive season, Banyan Tree Vabbinfaru is inviting travellers to return to where the story of the “Original Maldives” began — a sanctuary of barefoot elegance, ocean tranquillity and heartfelt connection.

From 22 December 2025 to 10 January 2026, the island will celebrate its 30-year journey with the theme “A Season to Return” — a tribute to gratitude and renewal, where moments of wellbeing, community and culinary artistry come together.

The festive period at Banyan Tree Vabbinfaru is designed as a time to slow down, restore balance and reconnect with what truly matters. Each day begins with sunrise yoga or meditation by the ocean, followed by regenerative spa rituals at the award-winning Banyan Tree Spa, recognised at the Travel + Leisure Asia Awards 2025.

Programme highlights include the New Year’s Yoga Awakening on the Lagoon Platform, Gratitude Meditation sessions and Herbal Massage Oil Workshops. Each experience reflects Banyan Tree’s holistic approach to wellbeing, harmonising nature, mindfulness and rejuvenation as the new year unfolds.

A celebration of global flavours with local inspiration will be presented across the resort’s three restaurants and two bars.

Each evening will offer a distinctive dining journey that highlights a sense of place. At Saffron, the Thai Degustation Dinner will showcase refined interpretations of Thai cuisine, while at the award-winning Madi Hiyaa, an elegant Omakase and Sake Pairing menu will be served, with each course crafted to tell its own story of flavour and artistry.

At Sangu Garden, themed evenings such as Maldivian Oasis and Fisherman’s Night will pay homage to the island’s vibrant heritage. The Orthodox Night, curated in honour of the Russian New Year, will bring additional warmth to the season with a candlelit dinner under the stars, featuring ocean-fresh delicacies and live music.

The programme will also feature indulgent tasting experiences, including Japanese Lobster and Champagne dinners and Lagoon Wine and Chocolate tastings, curated to inspire curiosity and delight. Hosted at Madi Hiyaa, the overwater restaurant overlooking the Indian Ocean, these evenings will unfold against a backdrop of tranquil lagoon vistas — a celebration of togetherness and the timeless beauty of the Maldives.

Guests interested in culinary creativity will be able to participate in a series of interactive classes. The Saffron Signature Cooking Class, Maldivian Curry Class and Island Barman Japanese Cocktail Workshop will offer opportunities to learn new skills under the guidance of the resort’s culinary team, combining technique with the simple joy of creation.

As the sun sets, the island will transform into a setting for connection and celebration. The festive line-up includes Christmas Eve Sunset Cocktails, a New Year’s Eve Gala Dinner with a Masquerade theme and a beachside countdown, complemented by traditional Bodu Beru performances under the stars. Each moment is designed to reflect Banyan Tree Vabbinfaru’s legacy of hospitality, nurturing a sense of connection, wellbeing and belonging.

In line with the brand ethos “Embracing the Environment, Empowering People”, the festive season will also be anchored in purpose. Guests will have the opportunity to join meaningful activities led by the resort’s pioneering Marine Lab — the first of its kind in the Maldives. Initiatives such as Christmas Coral Micro-Fragmentation Planting, “Save the Reef” snorkelling experiences, local reef clean-ups and educational marine talks will support the island’s long-standing conservation mission and encourage deeper engagement with the ocean environment.

With the theme “A Season to Return”, Banyan Tree Vabbinfaru’s festive programme reflects the spirit of the resort’s 30-year journey — a tribute to the people, culture and heritage that have helped define the Original Maldives for generations.

Travellers choosing to return to Banyan Tree Vabbinfaru for the 2025 festive season will enjoy exclusive benefits, including savings on villa stays for bookings of five nights or more, along with a range of additional privileges designed to inspire joy, balance and renewal.

As the year draws to a close, A Season to Return offers moments of gratitude and gentle anticipation for new beginnings — a celebration of love, romance and the enduring appeal of returning to where it all began.

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Spooky glamour takes over Lazuli Beach Club at SO/ Maldives

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SO/ Maldives presents a bold fusion of avant-garde style and barefoot luxury, creating a distinctive island experience where fashion, art, and contemporary design converge. The resort embodies creativity and sophistication across its vibrant villas, dining venues, and beach clubs, inviting guests to embrace the high-energy spirit of “Style, Bold, and Playful.”

This Halloween, the resort will transform into an island of eerie elegance and playful mischief, offering guests an unconventional celebration on the shores of Lazuli Beach Club. On Friday, 31 October 2025, the day’s festivities will include activities for all ages, from imaginative workshops to moonlit gatherings by the sea.

The celebrations will begin with interactive family experiences at The Nest, including Mask Making, Tie-Dye Halloween T-Shirt Painting, and Scary Cookie Making. Children can also enjoy DIY Costume Creation, Face Painting, and a Trick-or-Treat Parade along Lazuli Beach Club. The daytime programme is designed to inspire creativity and fun for both young guests and adults.

As evening approaches, the atmosphere will take on a more mysterious tone. The Witches & Waves Dinner will be served beachside from 6:30 PM to 10:00 PM, offering a four-course set menu accompanied by a themed welcome cocktail and a captivating ambience under the stars.

From 8:00 PM to 11:00 PM, guests can enjoy Spooky Special Cocktails at Lazuli Beach Club Bar with 50% off themed drinks, followed by the Spooky Halloween Party featuring DJ performances, glow body paint, and “witchy shoulder spells”—a five-minute charm that may win participants 50% off. The evening will culminate in the Glow Foam Party at 8:30 PM, combining music, lights, and foam against the backdrop of the moonlit sea.

“This isn’t your average haunted house; it’s a beachfront bash with a twist of glamour and a splash of mischief,” said Olivier Moies-Delval, General Manager of SO/ Maldives. “We’re reimagining Halloween in true SO/ style—bold, beautiful, and beyond expectations.”

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