News
Joint Meeting of the Two Commissions in Asia Pacific and UNWTO Regional Ministerial Conference

The 27th Joint Meeting of the United Nations World Tourism Organization (UNWTO) Commission for East Asia and the Pacific (CAP) and the UNWTO Commission for South Asia (CSA)& UNWTO Regional Ministerial Conference on Positioning Tourism in a Wider Socio-Economic Contextwas hosted in Maldives from 3rd-4th June 2015, at Bandos Island Resort& Spa, Maldives. Countries from East Asia and South Asia were represented in the commission meeting, with affiliated members and numerous international organizations.
The Opening Ceremony held on 3rd June 2015 at Bandos Island Resorts & Spa, was enhancedby the presence of His Excellency President Abdul Yameen Abdul Gayoomas the Guest of Honor, and comprisedof some very special and important events for the Maldives tourism industry. This includes the Visit Maldives 2016 Year Campaign being nationally launched by His Excellency Yameen Abdul Gayoom. This campaign is a destination marketing initiative by the Maldives Marketing & PR Corporation (MMPRC) with the objective of increasing tourist arrivals to the Maldives. This event was followed by the endorsement of the Open letter campaign by the Maldives, during the ceremony where the Dr. TalebRifai, Secretary General of UNWTO presented the open letter to His Excellency President Yameen Abdul Gayoom. This campaign is a joint effort by UNWTO and World Travel and Tourism Council (WTCC) to maximize travel and tourism’s contribution economic growth and development. By accepting this open letter, His Excellency endorsed this campaign geared towards encouraging world leaders to acknowledge tourism’s potential to generate growth, development and employment.
The Ministerial Conference on Positioning Tourism in a Wider Socio-Economic Context was held in conjunction with the Joint Commission meetings with two main objectives:
To take stock of the event to which UNWTO’s Open Letter initiative has achieved its main objective of advocating that countries duly recognize the socio-economic contribution of tourism to their national economies;
And to examine national policies that will engender strategies to ensure that the projected growth in tourism demand will translate into socio-economic benefits for non-tourism sectors of the Asia-Pacific economies.
Ministers of Tourism, Deputy Ministers and senior government officials discussed and debated the next steps in strengthening government awareness and support to enable advancement of the tourism sector. Stimulating discussions enabled open sharing of national and regional insights, experience and expertise from various tourism experts. The main focus of the Joint Commission Meeting and the Ministerial Conference was on the developments in the world tourism industry, remarks and milestones achieved by the tourism industry and also the challenges and obstacles faced by the industry and how to overcome those challenges were also discussed.
Honorable Minister of Tourism, Mr. Ahmed Adeeb Abdul Gafoor, hosted a special Gala Dinner on 3rd June, honoring and welcoming the delegates to the Maldives. Ministers, senior government officials, Maldivian tourism industry pioneers and a huge number of industry participants also attended the dinner and were part of this social function. A very significant ceremony also took place during the dinner, where Maldivian Industry leaders signed the Private Sector Commitment to Global Code of Ethics for Tourism (GCET) and the five prominent enterprises and associations signing this commitment included the Maldives Association of Tourism Industry (MATI), Crown &Champa Resorts, Sun Island Resorts & Spa, Centara Hotels & Resorts Maldives and Canareef Resort Maldives. Private By signing this commitment they pledge their commitment to observe the principle of the Code; respecting human rights and cultural heritage, protecting the environment and vulnerable groups, working towards social inclusion, gender equality, and accessibility – that is, abiding by highest moral values that we as a society have accepted as fundamental in the 21st century.
The CAP-CSA Joint Commission meeting is UNWTO’s principal annual event in the Asia Pacific Region, and the meetings took place in Bandos Island Resort & Spa on 4th June 2015. The Joint Commission Meeting was chaired by Dr. Mahesh Sharma, Minister of State, Culture and Tourism, India and was co-chaired by Mr. Rolando Cañizal, Assistant Secretary of Tourism, of Philippines. Honorable Minister of Tourism, Mr. Ahmed Adeeb Abdul Gafoor lea the delegation from Maldives for the joint commission meeting. Key topics discussed during the meetings this year included UNWTO’s program of work for the region, Asia’s use of TripAdvisor as a source of consumer’s data and other statutory issues related to the UNWTO Asia-Pacific Member States.Mr. Mohamed Umar Maniki, Chairman of MATI, honoring the delegates and extending them to warm hospitality of Maldives, hosted a farewell dinner on the evening of 4th June at Bandos Island Resorts & Spa. The efforts of the chairman were complimented with participation from senior government officials and tourism industry leaders in this social gathering.
The events were concluded with a special technical tour organized by Ministry of Tourismfor the delegates on 5th June 2015, aimed at exposing the participants to the unique Maldivian tourism products and the Maldivian hospitality. The first half of this technical tour included a photo flight excursion, where the delegates took a tour of the Male’ atoll area in the Twin Otter seaplanes of Trans Maldivian Airways, flying over the pristine lagoons and islands of Maldives, taking a closer look at the scenic details enabling them to truly appreciate the beauty of the paradise on earth.This was followed by a high tea organized by Kuramathi Island Resort, where the locals where exposed to the outstanding Maldivian hospitality.
News
InterContinental Maldives enhances wellness offerings with Dr Shagnika Pradhan

The InterContinental Maldives Maamunagau Resort is enhancing its guest wellness experience by welcoming Dr. Shagnika Pradhan as a visiting practitioner from 1st August to 15th September 2025. Dr. Pradhan, who specialises in Naturopathy and Yoga Science, will offer a range of holistic treatments designed to restore balance in both body and mind.
With over seven years of experience, Dr. Pradhan employs a results-driven approach to healing that blends ancient Eastern traditions with modern therapies. Her expertise covers pain and stress management using techniques from traditional Chinese medicine, alongside herbal remedies, nutrition counselling, and yoga therapy. Her practice is rooted in providing personalised care that addresses the root causes of ailments.
During her residency at the resort’s AVI Spa, Dr. Pradhan will offer a comprehensive menu of exclusive wellness services. These include:
- Naturopathic Manipulative Therapy: A custom blend of bodywork, spinal alignment, and sound healing to relieve stress and pain.
- Acupuncture: A traditional Chinese technique to balance the body’s energy, effective for stress and pain. This also includes Facial Rejuvenation Acupuncture to naturally boost collagen and circulation.
- Sleep Enhancement Therapy: A four-hour ritual combining acupuncture, herbal massage, sound healing, and Yoga Nidra to improve sleep quality.
- Specialised Yoga Therapies: Guests can choose from Yoga Therapy for overall wellbeing, Aqua Yoga Therapy for joint mobility in the water, and Anti-gravity Aerial Yoga in silk hammocks to build core strength and alignment.
- Reiki Sound Healing: A spiritual session using Reiki energy, singing bowls, and chanting for emotional release.
- Cupping Therapy: A traditional method to ease muscular tension and improve circulation.
These bespoke sessions are part of the resort’s ongoing Wellness Journey programme, which features a curated selection of expert in-house specialists and visiting international practitioners.
Awards
Bandos Maldives crowned Indian Ocean’s Best Dive Resort at World Travel Awards 2025

Bandos Maldives has once again been awarded “Indian Ocean’s Best Dive Resort” at the World Travel Awards 2025. This marks a consecutive win, underscoring the resort’s ongoing excellence in providing world-class diving experiences and its lasting reputation as a premier dive destination in the Maldives.
A key factor in this achievement is Dive Bandos, recognised as one of the Maldives’ most well-established and respected diving centres. With decades of experience, Dive Bandos offers expertly guided underwater adventures led by a seasoned team of dive professionals. Their dedication to safety, education, and marine preservation ensures that every dive is not only visually stunning but also deeply meaningful.
Bandos Maldives provides convenient access to over 40 renowned dive sites, giving guests unparalleled opportunities to explore the Indian Ocean’s vibrant coral reefs, dramatic drop-offs, and rich marine biodiversity. Whether a beginner or an experienced diver, guests are guided by multilingual instructors who prioritise both safety and unforgettable encounters beneath the waves.
Ismail Rasheed, General Manager of Bandos Maldives, stated, “This award means a great deal to us not just as a recognition, but as a reminder of why we do what we do. Our mission has always been to deliver meaningful, safe, and unforgettable dive experiences. I’m incredibly proud of our dive team and the entire Bandos family for their unwavering commitment to excellence. We are grateful to our guests and industry partners for their continued trust and support.”
Bandos Maldives is conveniently located just 7 kilometres from Velana International Airport, on a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll, exemplifying the allure of the Maldives as a top travel destination. Since welcoming its first guests half a century ago, Bandos Maldives has remained dedicated to its enduring ethos of “the island of hospitality.”
Nestled amidst the crystal-clear turquoise waters of the Indian Ocean, Bandos Maldives offers a diverse range of 220 rooms. The resort also features three vibrant bars, four restaurants, and relaxation at the Orchid Spa. The state-of-the-art Clubhouse sports complex provides opportunities to stay fit and unwind with beach volleyball, tennis, steam baths, sauna, and a modern fitness suite. For underwater enthusiasts, Dive Bandos, one of the country’s longest-established centres, ensures a safe and exhilarating underwater adventure.
Cooking
Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.
Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.
The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.
As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.
While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.
This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.
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