News
Joint Meeting of the Two Commissions in Asia Pacific and UNWTO Regional Ministerial Conference
The 27th Joint Meeting of the United Nations World Tourism Organization (UNWTO) Commission for East Asia and the Pacific (CAP) and the UNWTO Commission for South Asia (CSA)& UNWTO Regional Ministerial Conference on Positioning Tourism in a Wider Socio-Economic Contextwas hosted in Maldives from 3rd-4th June 2015, at Bandos Island Resort& Spa, Maldives. Countries from East Asia and South Asia were represented in the commission meeting, with affiliated members and numerous international organizations.
The Opening Ceremony held on 3rd June 2015 at Bandos Island Resorts & Spa, was enhancedby the presence of His Excellency President Abdul Yameen Abdul Gayoomas the Guest of Honor, and comprisedof some very special and important events for the Maldives tourism industry. This includes the Visit Maldives 2016 Year Campaign being nationally launched by His Excellency Yameen Abdul Gayoom. This campaign is a destination marketing initiative by the Maldives Marketing & PR Corporation (MMPRC) with the objective of increasing tourist arrivals to the Maldives. This event was followed by the endorsement of the Open letter campaign by the Maldives, during the ceremony where the Dr. TalebRifai, Secretary General of UNWTO presented the open letter to His Excellency President Yameen Abdul Gayoom. This campaign is a joint effort by UNWTO and World Travel and Tourism Council (WTCC) to maximize travel and tourism’s contribution economic growth and development. By accepting this open letter, His Excellency endorsed this campaign geared towards encouraging world leaders to acknowledge tourism’s potential to generate growth, development and employment.
The Ministerial Conference on Positioning Tourism in a Wider Socio-Economic Context was held in conjunction with the Joint Commission meetings with two main objectives:
To take stock of the event to which UNWTO’s Open Letter initiative has achieved its main objective of advocating that countries duly recognize the socio-economic contribution of tourism to their national economies;
And to examine national policies that will engender strategies to ensure that the projected growth in tourism demand will translate into socio-economic benefits for non-tourism sectors of the Asia-Pacific economies.
Ministers of Tourism, Deputy Ministers and senior government officials discussed and debated the next steps in strengthening government awareness and support to enable advancement of the tourism sector. Stimulating discussions enabled open sharing of national and regional insights, experience and expertise from various tourism experts. The main focus of the Joint Commission Meeting and the Ministerial Conference was on the developments in the world tourism industry, remarks and milestones achieved by the tourism industry and also the challenges and obstacles faced by the industry and how to overcome those challenges were also discussed.
Honorable Minister of Tourism, Mr. Ahmed Adeeb Abdul Gafoor, hosted a special Gala Dinner on 3rd June, honoring and welcoming the delegates to the Maldives. Ministers, senior government officials, Maldivian tourism industry pioneers and a huge number of industry participants also attended the dinner and were part of this social function. A very significant ceremony also took place during the dinner, where Maldivian Industry leaders signed the Private Sector Commitment to Global Code of Ethics for Tourism (GCET) and the five prominent enterprises and associations signing this commitment included the Maldives Association of Tourism Industry (MATI), Crown &Champa Resorts, Sun Island Resorts & Spa, Centara Hotels & Resorts Maldives and Canareef Resort Maldives. Private By signing this commitment they pledge their commitment to observe the principle of the Code; respecting human rights and cultural heritage, protecting the environment and vulnerable groups, working towards social inclusion, gender equality, and accessibility – that is, abiding by highest moral values that we as a society have accepted as fundamental in the 21st century.
The CAP-CSA Joint Commission meeting is UNWTO’s principal annual event in the Asia Pacific Region, and the meetings took place in Bandos Island Resort & Spa on 4th June 2015. The Joint Commission Meeting was chaired by Dr. Mahesh Sharma, Minister of State, Culture and Tourism, India and was co-chaired by Mr. Rolando Cañizal, Assistant Secretary of Tourism, of Philippines. Honorable Minister of Tourism, Mr. Ahmed Adeeb Abdul Gafoor lea the delegation from Maldives for the joint commission meeting. Key topics discussed during the meetings this year included UNWTO’s program of work for the region, Asia’s use of TripAdvisor as a source of consumer’s data and other statutory issues related to the UNWTO Asia-Pacific Member States.Mr. Mohamed Umar Maniki, Chairman of MATI, honoring the delegates and extending them to warm hospitality of Maldives, hosted a farewell dinner on the evening of 4th June at Bandos Island Resorts & Spa. The efforts of the chairman were complimented with participation from senior government officials and tourism industry leaders in this social gathering.
The events were concluded with a special technical tour organized by Ministry of Tourismfor the delegates on 5th June 2015, aimed at exposing the participants to the unique Maldivian tourism products and the Maldivian hospitality. The first half of this technical tour included a photo flight excursion, where the delegates took a tour of the Male’ atoll area in the Twin Otter seaplanes of Trans Maldivian Airways, flying over the pristine lagoons and islands of Maldives, taking a closer look at the scenic details enabling them to truly appreciate the beauty of the paradise on earth.This was followed by a high tea organized by Kuramathi Island Resort, where the locals where exposed to the outstanding Maldivian hospitality.
News
Sirru Fen Fushi unveils safari-inspired luxury glamping escape
Sirru Fen Fushi–Private Lagoon Resort invites travellers to rediscover the Maldives through an extraordinary new luxury glamping experience, where safari- inspired living, immersive nature encounters and five-star indulgence come together on one of the Indian Ocean’s most secluded islands.
The Maldives has long been synonymous with overwater villas and endless turquoise horizons. Now, Sirru Fen Fushi is inviting guests to experience the destination from an entirely new perspective with The Ultimate Glamping Experience in the Maldives–an exclusive stay that combines the spirit of adventure with the comforts of refined luxury.

Set within the resort’s distinctive Safari Tented Beach Villas with Pool and Safari Tented Jungle Villas with Pool, this immersive escape redefines glamping for discerning travellers. Spanning an impressive 525 square metres, each villa blends handcrafted safari-inspired design with elegant interiors, a private pool, dedicated Personal Villa Host service and seamless indoor-outdoor living, creating a rare sense of adventure without compromising comfort.
Designed for those seeking deeper connections with nature, the experience celebrates the simple pleasures of island life through a thoughtfully curated collection of signature moments that inspire exploration, relaxation and meaningful connection.

Guests enjoy daily breakfast either in the privacy of their villa or overlooking the lagoon at Raha Market. During their stay, they will also embark on a guided turtle research snorkelling experience alongside the resort’s marine team, offering a unique opportunity to discover the Maldives’ vibrant underwater world while supporting marine conservation efforts.
Among the in-villa signature experiences included during the stay are a private outdoor cinema experience and a private barefoot barbecue beneath the stars, offering two unforgettable ways to enjoy the magic of Maldivian evenings. Guests can also indulge in a signature 60-minute in-villa spa treatment, completing an experience that balances adventure with effortless relaxation.

Throughout their stay, a dedicated Personal Villa Host ensures every detail is seamlessly arranged, allowing guests to embrace the island’s slower rhythm while reconnecting with nature and with each other.
More than a holiday, The Ultimate Glamping Experience in the Maldives reflects the growing demand for experiential luxury, where authentic moments, wellness, sustainability and personal connection take centre stage. As travellers increasingly seek journeys that inspire rather than simply impress, Sirru Fen Fushi offers an experience unlike any other in the Maldives.
Hidden within one of the country’s largest natural lagoons in Shaviyani Atoll, Sirru Fen Fushi is renowned for its untouched natural beauty, iconic 200-metre infinity pool, vibrant nine-kilometre house reef and the Coralarium–the world’s first semi-submerged gallery installation that also serves as a coral regeneration project.

With the launch of this new experience, Sirru Fen Fushi continues to redefine luxury hospitality by inviting guests to swap the expected for the extraordinary, where jungle meets ocean, adventure meets serenity, and every moment is designed to awaken the spirit of exploration.
The Ultimate Glamping Experience includes:
- Accommodation in a Safari Tented Beach Villa with Pool or Safari Tented Jungle Villa with Pool
- Daily breakfast served in the villa or at Raha Market
- One private outdoor cinema experience in the villa
- One private barefoot barbecue beneath the stars in the villa
- One guided turtle research snorkelling experience
- One signature 60-minute in-villa spa treatment
- Dedicated Personal Villa Host throughout the stay
For further information and reservations, please visit the resort’s website or contact reservations@sirrufenfushi.com.
News
Coco Collection showcases Maldivian culture through authentic guest experiences
While the Maldives is best known for its crystal-clear waters and white sandy beaches, it is also home to a rich cultural heritage shaped by generations of island life. As a truly Maldivian-owned company, Coco Collection honours the traditions that continue to shape the islands, inviting guests to experience authentic customs, local craftsmanship and the genuine warmth of Maldivian hospitality.
From the moment guests arrive at Coco Bodu Hithi, located in North Malé Atoll and Coco Palm Dhuni Kolhu, located in Baa Atoll, they are welcomed with a heartfelt “Maruhabaa”, the traditional greeting of the Maldives. At Coco Bodu Hithi, the sounding of the “Sangu” (conch shell), a customary welcome, the rhythmic beats of “Boduberu” (translates to ‘big drums’ in Dhivehi), and handcrafted palm-leaf necklaces create a memorable introduction to the essence of island life. At Coco Palm Dhuni Kolhu, a departure necklace crafted from the seeds of the native Funa tree grows with every return visit, symbolising each guest’s lasting connection with the island.

Across both resorts, every detail tells a story of the Maldives. Villa interiors draw inspiration from the surrounding natural beauty, dhoni-inspired housekeeping trolleys honour local craftsmanship, and Raazuvaa, a board game passed down through generations, offers guests a glimpse into the country’s culture.
At the heart of these experiences are Coco Collection’s homegrown Maldivian associates, whose stories, traditions and genuine warmth bring the culture of the islands to life. They create meaningful connections, allowing guests to experience the Maldives through the people who call these islands home.

On Fridays, Liyelaa Jehun (lacquerwork) is also displayed, celebrating and supporting the artistry of local craftsmen. In the evening, the captivating sound of Boduberu brings guests together in celebration. Performed by local associates, this centuries-old tradition offers an authentic glimpse into one of the Maldives’ most treasured cultural expressions. By preserving and sharing these customs with authenticity and care, Coco Collection offers guests a genuine connection to the living heritage of the Maldives. The evening is complemented by a display of Maldivian cuisine, where time-honoured recipes and local flavours celebrate the culinary heritage. From traditional delicacies to locally inspired dishes, each meal offers another way to discover the destination.

“We believe the true beauty of the Maldives extends beyond its natural surroundings to its people, traditions and way of life. It is a privilege to share our heritage with guests through authentic experiences that celebrate the stories, customs and genuine warmth of our islands,” said Siraj Ali Waseem, General Manager of Coco Palm Dhuni Kolhu, who has led the resort since 2017.

In celebration of Maldives’ 61st Independence Day on 26 July 2026, Coco Collection honours the nation’s enduring heritage and the traditions.
Since 2005, Coco Collection has remained committed to preserving Maldivian culture by sharing the islands’ heritage, traditions and way of life through authentic experiences that celebrate the heart of the Maldives.
Guests are invited to explore the Maldives beyond the blue with Coco Collection through the Early Bird Offer, featuring exclusive benefits when planning their island escape in advance at Coco Bodu Hithi and Coco Palm Dhuni Kolhu.
Discover the programme here. Visit cococollection.com or contact reservations@cococollection.com for further enquiries.
Cooking
The Standard, Maldives celebrates Wellness Month with spa and culinary experiences
The Standard, Maldives, by Hyatt invites guests to embrace the art of mindful living with a month- long celebration dedicated to wellness, vitality, and self-care. Surrounded by the turquoise waters of the Indian Ocean and the resort’s signature laid-back island energy, Wellness Month blends nourishing cuisine, mindful movement, and restorative spa experiences into a thoughtfully curated programme designed to help guests reconnect, recharge, and rediscover balance. Throughout August, a month globally recognised for promoting healthy living and holistic wellbeing, the vibrant island retreat presents a collection of wellness-focused experiences centred around two of the resort’s most beloved venues: Joos Café and The Standard Spa, the resort’s overwater wellness sanctuary, dedicated to relaxation and renewal.
At the heart of the celebration is a four-week culinary journey available exclusively at Joos Café for USD 49 net per person. Designed to nourish the body, refresh the mind, and elevate overall wellbeing, each week introduces a new wellness theme through carefully crafted dishes, functional beverages, and guilt-free desserts.
Commenting on the initiative, Nandakumar Dharuman, Director of Culinary at The Standard, Maldives, shared: “Our goal was to create a wellness journey that feels inspiring rather than restrictive. By combining nutrient-rich ingredients, functional beverages, and thoughtfully crafted dishes, we invite guests to discover that healthy eating can be both nourishing and deeply enjoyable. Wellness, after all, should be a celebration of flavour and balance.”
The culinary journey begins with a refreshing focus on renewal and hydration, inviting guests to rebalance and recharge through a selection of light, nourishing creations designed to support natural vitality. Highlights include the Hydration Garden Bowl, paired with the revitalising Green Zen Elixir, while the naturally sweet Tropical Fruit Symphony provides a refreshing finish. Crafted with nutrient-rich ingredients and vibrant tropical produce, these dishes offer the perfect reset amid the idyllic surroundings of the Maldives.
As the wellness celebration progresses, the spotlight turns to the abundance and versatility of plant-based cuisine. Colourful seasonal vegetables, wholesome grains, and naturally nourishing ingredients come together in dishes that celebrate the power of plants while demonstrating that wellness can be both satisfying and exceptionally flavourful. Within the second week, guests can discover the Kale & Quinoa Bowl, complemented by the nutrient-packed Iron Boost Green Juice, before indulging in the wholesome yet decadent Guilt-Free Avocado Chocolate Cake.
The experience then evolves into a celebration of mindful indulgence, embracing the philosophy that self-care and culinary pleasure can exist in perfect harmony. Inspired by the simple joy of enjoying life’s luxuries without compromise, guests are invited in the third week to savour the fresh flavours of Mediterranean Caprese Bliss, paired with the vibrant Morning Glow Smoothie, before concluding with the velvety Coconut Wellness Brûlée. Thoughtfully prepared and beautifully presented, each creation proves that indulgence can be every bit as nourishing as it is satisfying.
Bringing the journey to a close is a menu inspired by restoration, radiance, and inner vitality. Featuring ingredients selected for their rejuvenating benefits, guests can enjoy the fresh and flavourful Glow Tuna Niçoise, accompanied by the nutrient-rich Island Beet Beauty Smoothie. The experience concludes with the colourful and refreshing Radiance Fruit Platter, leaving guests feeling revitalised, energised, and glowing as Wellness Month draws to a close.
Complementing the resort’s wellness-focused gastronomy, The Standard Spa invites guests on a holistic journey of movement, mindfulness, and rejuvenation. Suspended above crystal-clear waters and surrounded by panoramic ocean views, the overwater wellness sanctuary has curated a schedule of experiences designed to nurture both body and mind throughout the month.
Guests can greet the morning with a series of complimentary wellness practices, including Heart Opening Yoga every Tuesday and Friday, Pranayama breathing sessions every Wednesday and Saturday, and Therapeutic Yoga every Thursday and Sunday. Practiced against the breathtaking backdrop of the Indian Ocean, these sessions encourage mindfulness, flexibility, and inner balance while embracing the healing power of nature. As the day transitions into evening, guests are invited to continue their wellness journey with restorative experiences including Sound Healing Meditation on Mondays, Fridays, and Sundays, as well as Chakra Balancing sessions every Tuesday. These immersive practices are designed to promote deep relaxation, emotional wellbeing, and energetic alignment.
Exclusively highlighted during Wellness Month, guests can further elevate their self-care journey with the spa’s signature Deep Relaxation Massage. Designed to release tension, improve circulation, and restore inner harmony, the treatment combines therapeutic massage techniques with carefully selected essential oils applied both topically and through inhalation to create a profound sense of tranquillity. Available at USD 150 for 60 minutes and USD 185 for 90 minutes, the experience offers a restorative escape inspired by the tranquil rhythms of island life. To extend the benefits beyond the treatment room, guests booking a minimum 60-minute session will receive a complimentary home-care product, allowing them to continue their wellbeing journey long after leaving the Maldives. Combining expert touch with the calming energy of the Indian Ocean, the treatment embodies The Standard Spa’s holistic approach to wellness and self-care.
From vibrant wellness cuisine and nourishing tropical flavours to deeply restorative spa experiences, this August, The Standard, Maldives offers a celebration of wellbeing that is as indulgent as it is inspiring. Guests are invited to slow down, reconnect with themselves, and discover a more mindful way of living while surrounded by the unparalleled beauty of the Maldives.
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