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The Sun Siyam Iru Fushi enhances culinary experiences with the addition of ‘Taste of India’ and ‘TEPPANYAKI’ restaurants

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The Sun Siyam Iru Fushi

Maldives.net.mv – The Sun Siyam Iru Fushi, Maldives has announced two new culinary experiences adding to its restaurant portfolio. A newly opened Indian restaurant – Taste of India and a Japanese restaurant – TEPPANYAKI, now welcome guests for an expanded dining offering.

Taste of India, which opened in October 2014, entices guests with its signature Butter Chicken made of marinated fried chicken coated with a variety of enticing Indian spices and yoghurt. Another house speciality, Dahl Makhani is made of high quality lentils mixed with tangy tomato puree and a hint of chili powder to awaken the taste buds. Taste of India, located next to Fluid Bar welcomes guests with a complimentary 3 course set dinner menu, while kids and vegetarians are also taken care of with their own dedicated menus.

Led by experienced Japanese cuisine Chef Sakda Suparpang, a second dinning outlet TEPPANYAKI introduces a 6 course set menu, inviting guests to marvel at the incredible seafood feast fresh from the Indian Ocean. TEPPANYAKI provides extensive menu options ranging from grilled yellow fin tuna to jumbo scallops and yellow tailed jack fish to mouth-watering lobster. The signature dishes Udon noodles with beef, Maldivian prawns and Yahmasa soy draws lavish appreciation from guests. Sushi and sashimi are also available at the TEPPANYAKI.

The Sun Siyam Iru Fushi

In order to enhance privacy and service to villa and retreat guests, The Sun Siyam Iru Fushi has launched a new semi à la carte breakfast concept at The Trio where an organic menu is served. Launched in October, Italian restaurant The Trio also presents guests with an Italian set menu and à la carte options. Other transformations include Flavours, which now offers classic French cuisine and Bamboo has been revamped into a Thai restaurant, providing delicious Thai flavours with additional kids and vegetarian menus. The Wine Cellar introduces a delectable 6 course menu which is perfectly paired with wine for each course.

The appointment of a new Director of Cuisine, Ian Lovie has led the Food and Beverage team to redefine the resort’s restaurants using the freshest, seasonal ingredients available, further enhancing the dining experience at The Sun Siyam Iru Fushi.

Born and raised in Edinburgh, surrounded by the wonders of produce fresh from the fields, Chef Ian Lovie developed his love of cooking at a very young age. Lovie’s culinary career began in Scotland as personal chef to the Head of State, he was also selected as ‘Apprentice of the Year’ at Edinburgh’s Telford College in 1993. Later, Chef Lovie joined the Zampelli Group at Melbourne’s finest seafood restaurant, Crown Casino. His mastery of food earned him a position on the TV programme, Postcards, which directly led to his sought-after skills being televised in kitchens around the globe.

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Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

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Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.

Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.

“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.

Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.

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Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

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Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.

Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.

For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.

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Gluten-free, vegan baking takes centre stage in Maldives with BBM, IREKS

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Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.

Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.

Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”

This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”

With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.

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