News
Per AQUUM appoints new General Managers for Huvafen Fushi and Niyama
Maldives.net.mv – Per AQUUM has announced the appointment of Mr. Dietmar Koegerl as General Manager of NIYAMA, the company’s edgy, modern resort that lives its tagline, Nature’s Playground, to the fullest offering guests more than a romantic Maldivian escape.
No stranger to the Maldives, Dietmar is known for his passion, creativity and enthusiasm in the hospitality industry, Dietmar explains, “After spending more than 30 years in the Asia Pacific region I can truly say that every aspect of the Maldives astounds me and that every traveller should experience the warmth and beauty at least once in their life. I am very proud to be part of such a visionary team that dares to be different at every turn here.
Born and raised in Ingolstadt, Germany, a graduate of Cornell University and Insead University, Dietmar started his career path in hospitality in Food & Beverage with Le Méridien Hotels & Resorts, working across Asia including in Thailand and Sri Lanka, as well as a number of island properties in the Maldives and the Seychelles. He returned to the Maldives in 2009 in the role of General Manager at Anantara Kihavah Villas, where he spearheaded the successful opening and ongoing operation of one of Anantara’s flagship resorts.
Mr. Marc Gussing is appointed as General Manager of its iconic Maldivian retreat, Huvafen Fushi. Celebrating its 10th anniversary this year, Huvafen Fushi is one of the most sought after properties in the Maldives with its highly personalised service, intimate island experience and visionary concepts such as the world’s first underwater spa.
Marc is well known to Per AQUUM, having previously held the role of Director of Operations at Huvafen Fushi in 2005. “To have the opportunity to come back and lead this exceptional property is incredible. Many of the original team members are still here and it really feels like I’ve come home. I’m looking forward to bringing more daringly different concepts to Huvafen Fushi over the next 12 months and building on the strong foundations that are already in place,” he comments.
Prior to and post completing his schooling in hotel management in Switzerland, Marc’s career has taken him across the globe to Switzerland, United Kingdom, United States of America, Monaco, Israel, France, Seychelles, Thailand, Indonesia, Sri Lanka, and the Maldives. Marc is a Swedish national and speaks four languages including English, French, Swedish, and basic Spanish.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
-
Action1 week agoSix Senses Kanuhura participates in international COASTS Project on blue carbon ecosystems
-
Cooking1 week agoAnantara Veli Maldives continues Michelin guest chef series with female lineup
-
Action1 week agoBaros Maldives introduces ‘Lines of Respect’ fishing programme
-
News1 week agoReethi Faru Resort joins global Earth Hour campaign with conservation efforts
-
News1 week agoSun Siyam Iru Veli introduces new treatments at Ocean Spa
-
Awards1 week agoVilla Park recognised with CHECK24 Top Hotel Award
-
Cooking5 days agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
Action1 week agoMichael Owen leads Easter football camp at Avani+ Fares Maldives