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Turtles born at Four Seasons Resort Maldives at Kuda Huraa released back to the wild

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Turtles, Kuda Huraa

Maldives.net.mv – Bon voyage to Maluo, Alfred and Bailey: Kuda Huraa’s first island-born hatchlings in 15 years!

On September 21, 2012, 104 green turtle hatchlings emerged from the sand on Sunrise Beach at Four Seasons Resort Maldives at Kuda Huraa – the first wild turtles to be born on the island in 15 years.

The majority of the babies were released into the ocean beyond the Resort’s House Reef, with four taken to Kuda Huraa’s turtle pools to increase their chances of survival in the wild.

For the past year, Maluo, Alfred, Bailey and Ariel have been hand-reared by the Resort’s marine biologists. In addition to being monitored, cleaned, weighed and measured on a weekly basis, they have been fed a fresh daily diet of green and brown algae, jellyfish, fish, lobster, crab and squid to supply all the nutrients they would receive in the wild.

Ariel, the largest of the four turtles, was returned to the wild on July 14, 2013. On September 25, his three brothers – Maluo, Alfred and Bailey – joined him, equipped with satellite tags to enable Kuda Huraa’s marine team to track their movements.

Since 2011, Kuda Huraa’s marine biologists have been liaising with the Maldivian Ministry of Fisheries and working with island communities across the country to increase awareness of turtle conservation and encourage individuals and communities to protect nests. To date, the team has hand-reared and released a total of 28 hatchlings from protected nests, dramatically improving their chances of survival in the wild.

With Maluo, Alfred and Bailey being Kuda Huraa born and bred, their release back to the wild marks an exciting landmark for the Resort. By monitoring the turtles’ movement via satellite, Kuda Huraa’s marine team hopes to gain a better understanding of the habitat use, migration routes and foraging grounds of green turtles in the central Indian Ocean – as well as keep a close eye on their ‘babies’ as they embark on their new life in the open ocean.

The turtles’ movements can be followed at the Resort’s Marine Savers website, which also features details of other pioneering marine conservation projects at Four Seasons Resorts Maldives including coral reefscaping, fish breeding and manta ray research in conjunction with The Manta Trust.

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From pizza to pasta: Alila Kothaifaru Maldives unveils Pibati Sul Mare

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“Pibati” in Sanskrit translates to “to drink, absorb, or imbibe,” reflecting a profound connection to savouring and enjoying sensory experiences such as food and drink. Guided by this philosophy, Alila Kothaifaru Maldives has unveiled a refined concept for its beachside restaurant under the leadership of Executive Chef Frank Wackerhagen. The newly reimagined dining destination invites guests to explore Italy’s cherished culinary traditions.

Renamed Pibati Sul Mare—Italian for “by the sea”—the restaurant serves lunch, specialising in artisanal pizzas and handcrafted pastas. Its menu features a harmonious blend of Italian classics and island-inspired flavours, such as the Margherita pizza and the exquisite Linguini allo Scoglio di Panna, a mixed seafood dish in a garlic cream sauce. These dishes are crafted with high-quality ingredients, including fresh, homegrown herbs cultivated on the island, creating comfort food that captures the island’s vibrant essence.

Nestled against the backdrop of stunning ocean views, Pibati Sul Mare offers a serene retreat for diners seeking a memorable culinary experience. The setting combines coastal charm with contemporary elegance, featuring airy, open spaces designed to immerse guests in the scenic surroundings. Soft, earthy tones and natural materials contribute to a warm and inviting ambiance, while exceptional service ensures every guest feels cared for and attended to.

Whether enjoying a gathering with family or savouring a moment of tranquility, Pibati Sul Mare provides an unforgettable dining experience. It promises to captivate the palate and create cherished memories that linger long after the visit.

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Tripadvisor names Ayada Maldives Best of the Best Resort for luxury and excellence

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Ayada Maldives has been recognised as the No. 1 Traveler-Ranked Best of the Best Resort in the Maldives by Tripadvisor for 2024. This prestigious accolade, based on authentic guest reviews, highlights the resort’s dedication to unparalleled luxury, exceptional service, and unforgettable experiences.

This achievement reinforces Ayada Maldives’ status as a premier destination for discerning travellers. The resort has also received acclaim for its exquisite overwater villas, pristine beaches, and world-class culinary offerings, earning additional recognition across categories for hospitality excellence and sustainability.

Renowned for its timeless beauty and immersive luxury, Ayada Maldives continues to redefine the art of indulgence. The resort acknowledges the trust and support of its esteemed guests, which inspire ongoing efforts to set new benchmarks in luxury travel.

Located in the pristine Gaafu Dhaalu Atoll, Ayada Maldives is a luxury resort offering an authentic Maldivian retreat. With a selection of opulent villas and suites, world-class dining options, and a wide range of recreational activities, the resort provides a personalised experience for every guest. Globally celebrated for its stunning natural beauty, exceptional hospitality, and vibrant social media presence, Ayada Maldives remains a standard-bearer for luxury travel in the Maldives.

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Week-long Easter celebration awaits at NH Collection Maldives Havodda Resort

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NH Collection Maldives Havodda Resort invites you to celebrate Easter like never before, surrounded by the pristine beauty of the Maldives. From 14 April to Easter Sunday, 20 April, immerse yourself in a week-long festivity filled with joyful experiences, gourmet dining, and the serenity of our tropical paradise.

The celebrations kick off on 14 April with a vibrant lineup of activities designed to delight guests of all ages. Adults can indulge in cocktail-making classes, learn the secrets of cuisines from all around the world in interactive cooking sessions, or set sail on peaceful sunset cruises as the sun dips below the horizon.

For our younger guests, the excitement begins with creative workshops, including themed crafts and Easter egg decorating, offering a week full of fun and inspiration. Families can bond over engaging activities that bring everyone together, creating cherished moments in the heart of the Maldives.

On 20 April, the festivities conclude in a spectacular day of celebration. Young guests will enjoy the thrill of an Easter Egg Hunt and the joy of crafting unique creations with themed activities. Adults can raise a toast at an exclusive cocktail class, followed by a decadent Easter feast that combines different flavors with international culinary delights. The day ends with a magical sunset cruise, offering the perfect farewell to a week of extraordinary experiences.

Whether you’re seeking family adventures, tranquil relaxation, or a unique holiday experience, NH Collection Maldives Havodda Resort has curated the perfect Easter escape. Let the beauty of the Maldives and the warmth of our hospitality make this Easter one to remember.

This Easter, escape to paradise. Discover more and book your Easter celebration at NH Collection Maldives Havodda.

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