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Four Seasons Maldives Surfing Champions Trophy: Burrow gets twin fin win, Kuda Issey beats World Champion
Taj Burrow took out the twin fin division of the 2017 Four Seasons Maldives Surfing Champions Trophy on Saturday, as local talent Ismail ‘Kuda Issey’ Miglal beat former World Champion CJ Hobgood despite an eventual defeat.
On day two of the competition, Burrow was unstoppable in the pumping three-five foot clean waves on offer at Sultans as he moves closer to a spot in the overall final.

Burrow finding some shade during his super heat with Ross Wiliams. PHOTO/ TOM BENNETT
In the final, Burrow came up against form surfer Rob Machado in a thrilling match-up. After Machado knocked Burrow out in the semifinal of the single fin, Burrow had something to prove and was hungry for redemption. His early round loss in the same division last year looked like a distant memory as Burrow ripped his way to a winning two-wave combination of 16.67.
“I couldn’t believe how good the waves were today, I definitely wasn’t expecting it to be that good, we were pretty spoiled. Everyone was so fired up today, my heat with Ross was so sick, just a real see-saw then the final with Rob was just all time, I’m so worn out now,” Burrow said.
Burrow had his worst result in the twin fin division at the 2016 Four Seasons Maldives Surfing Champions Trophy and was keen to turn it around. Opting to surf on the same board he did last year, Burrow found a rhythm and possibly a new favourite weapon.
“Surfing in a final with Rob on a ‘twinnie’ is a pretty tough task. He is so good on these different boards and is surfing so well right now, it’s like he is still a teenager. It was super intense and I’m stoked to get one back on him. I haven’t surfed this board since last year, but I knew if I got a good one on it, that it’d go well. I loved it. It’s just so sick to be back here, the level of luxury is amazing. Rebecca and I are thinking of extending our stay at the Four Seasons Kuda Huraa. It’s just too good,” Burrow said.

Taj claimed he felt more comfortable on his twin fin than any other board and with turns like this, it’s easy to see why. PHOTO/ SEAN SCOTT
Machado was the surfer to beat in the twin fin with a solid display of surfing all day. On a board he shaped himself, he posted a heat total of 14.80 in the final but it was not enough to overcome a rampaging Burrow. With this being his second final of the event, he still leads the charge to the overall final of the event.
“When we pulled up this morning, we were freaking out,” Machado said.
“The waves were so good today, everyone was stoked. After surfing here last year I had a good idea of the twin fin I wanted to shape and I loved how it went. This wave offers a lot of different sections, so you need a versatile board. The competition today was so exciting, the semi with Taj and Ross was crazy and it got me so pumped to surf. The waves were non-stop all day; it was amazing and a real pleasant surprise.”

Rob Machado’s smooth style had a touch of aggressiveness on day two of competition in the Maldives, perfectly displayed here. PHOTO/ TOM BENNETT
Local Maldivian wildcard Kuda Issey put on an impressive display in his opening round heat to overcome 2001 WSL Champion CJ Hobgood. Kuda Issey was electric on his twin fin, even throwing a few aerial manoeuvres to move into the semifinal. In the end, he was eliminated by Machado, but was stoked to make a heat against some of his heroes.
“Making a heat at this event is like a dream for me,” Kuda Issey said.
“I never thought it would happen, but somehow I was able to find a long one at the end. It is really surreal surfing against my heroes, and to beat a world champion is amazing. I got really lucky. We are all so stoked the waves turned on today; it was pumping out there. I’m so honoured to represent the Maldives in this special event.”

Kuda Issey punting into the semi-finals on home turf. PHOTO/ SEAN SCOTT
In what was undoubtedly the heat of the event so far, eventual division winner Burrow came up against Hawaiian Ross Williams. Williams looked tack sharp on his fresh twin fin laying it on rail and gouging huge hacks, posting a heat total of 17.36. Burrow found himself on the ropes needing an 8.70. With only minutes to go, Burrow found a perfect set wave and got to work. The 19-year CT veteran put on an incredible display of his trademark whipping turns to post an excellent score to win the heat with a total of 18.10.
“I was more nervous at the beginning of the heat than the end,” Williams said.
“The fact that I had a lead in that heat at all was cool as Taj is ripping so hard. I’ve only surfed that twin fin a couple of times, so it was nice to feel it out. You really have to surf with your rail on a twin fin. Otherwise you just slide out, so it’s a major learning curve, something that makes this event super cool. It was a really good battle that heat, and that’s what you want. I’m having such an amazing time here in the Maldives. This place is incredible and the waves are sick.”

Ross Williams pushed eventual winner Taj Burrow right to the end of the semi with his trademark combination of style and power. PHOTO/ TOM BENNETT
The 2017 Four Seasons Maldives Surfing Champions Trophy kick started on Friday after its opening early last week. Day one saw the completion of the Single Fin division, which was taken out by Californian style guru Machado.
The Surfing Champions Trophy determines heat times based on age and tests skill across three divisions: single-fin, twin-fin and thruster. Places are by invitation-only to six world champions in a battle for inner-circle kudos and a USD25,000 prize pot.
Returning to the annual event is Four Seasons Explorer, the Maldives’ ultimate surf vessel. Following a full interior refurbishment, the 39-metre catamaran is proudly showcasing sleek new finishes and stylish soft furnishings across all three decks while hosting the contest.
Fans can get up close to all of the action with onboard VIP passes, then continue the “surf tour” experience with shoulder-rubbing events back at Four Seasons Resort Maldives at Kuda Huraa — the homeport for the event’s competitors, judges and Tropicsurf partners.

CJ Hobgood came just short against local Kuda Issey in Round One. PHOTO/ TOM BENNETT
Combining innovation, wellness and conservation, Four Seasons Resort Maldives Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.
Its sister property, Four Seasons Resort Maldives at Kuda Huraa lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. It features 96 thatched beach and water accommodations constructed by local craftsmen using indigenous materials and techniques to reflect a true sense of the Maldives.
The luxury catamaran Four Seasons Explorer connects the two properties via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.
The latest addition to the Maldives collection, Four Seasons Private Island Maldives at Voavah, Baa Atoll opened in December as the group’s first exclusive-use private island: off limits to everyone else, limitless to the guests.
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Maldives’ Dhigurah ranked among world’s 10 most valuable beaches
Dhigurah in Alifu Dhaalu Atoll has been ranked among the world’s 10 most valuable holiday beaches, with its stretch of sand assigned an estimated value of MVR 2.9 billion (€162.7 million) in a study by luxury villa holiday specialist CV Villas.
The island placed eighth in the global ranking, ahead of Seven Mile Beach in the Cayman Islands and Copacabana in Rio de Janeiro, Brazil.
The study calculated the hypothetical cost of owning some of the world’s best-known beaches by valuing the sand as coastal land. The figures do not represent sale prices or suggest that the beaches are available for private purchase.
Dhigurah was the only Maldivian beach included in the global top 15. Known for its long sandbank and proximity to whale shark habitats in South Ari Atoll, the inhabited island has become a destination for guesthouse tourism, diving and marine excursions.
Florida’s Siesta Beach topped the global ranking with an estimated value of €1.08 billion, followed by Pampelonne Beach in France at €843 million and Praia da Falésia in Portugal at €573.2 million.
Grace Bay in the Turks and Caicos Islands was ranked fourth at €376.4 million, while Bondi Beach in Sydney completed the top five with an estimated value of €365 million.
Hannah Marshall, luxury travel destination expert and marketing manager at CV Villas, said the research highlighted the role of location in determining coastal land values.
“Everyone has a beach that means something to them, so there’s something fun about seeing what those stretches of sand might be ‘worth’ if you valued them like the land behind them,” Marshall said.
“What comes through is how much location drives the figure: a beach in St-Tropez or on Siesta Key carries a value that a quieter shore — even just as beautiful — simply won’t.”
While Siesta Beach had the highest total estimated value, The Baths on Virgin Gorda in the British Virgin Islands recorded the highest value per square metre, at €8,846. Princess Diana Beach in Barbuda was the most affordable beach assessed, at approximately €199 per square metre.
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Chef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme
Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.
Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.
On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.
The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.
The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.
At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.
Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.
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Centara Mirage Lagoon Maldives develops next generation of dive instructors
Against the backdrop of the Maldives’ world-renowned marine environment, Centara Mirage Lagoon Maldives is nurturing the next generation of dive professionals as the exclusive Best Dives Maldives resort authorised to deliver the PADI Instructor Development Course (IDC).
Bringing together Divemasters from Best Dives Maldives operations across the Maldives, the two-week programme reflects the resort’s growing role as the group’s dedicated training hub, supporting the development of the next generation of PADI Open Water Scuba Instructors while reinforcing its commitment to excellence in diving education.
Designed exclusively for certified Divemasters, the IDC combines comprehensive classroom learning with practical teaching workshops, confined and open water assessments, Emergency First Response Instructor Development, and Scuba Dive Instructor training. Participants entered the programme having already fulfilled PADI’s rigorous prerequisites, including logged dives, professional certifications, and medical clearances, before progressing to the Instructor Examination, the final step towards becoming a PADI Open Water Scuba Instructor.

Sharing his thoughts, Cluster General Manager Jorge Fernandez stated, “Our vision extends beyond delivering exceptional guest experiences. Across Centara Mirage Lagoon Maldives and its neighbouring Centara Grand Lagoon Maldives, we are committed to supporting the long-term growth of the Maldives’ diving industry through education, professional development, and marine stewardship. As the exclusive PADI Instructor Development Course centre within the Best Dives Maldives network, our resort plays a vital role in developing the next generation of dive professionals, strengthening industry standards, and reinforcing our commitment to advancing the Maldives as one of the world’s leading diving destinations.”
“Centara Mirage Lagoon Maldives has become the dedicated home of professional instructor development within the Best Dives Maldives network,” said Shimal Mohamed, Base Leader, Best Dives Maldives at Centara Mirage Lagoon Maldives. “Hosting the PADI Instructor Development Course allows us not only to develop future dive professionals, but also to maintain consistent training standards across our operations. It is a responsibility we are proud to uphold while supporting the career progression of our teams throughout the Maldives. We are equally committed to bringing more Maldivians into the diving profession, creating meaningful career pathways for local talent and helping the industry grow from within.”
With its protected lagoon, vibrant house reef, and diverse marine ecosystem, the resort offers an ideal environment for instructor development, allowing candidates to gain hands on teaching experience in conditions that closely reflect real world diving environments. Beyond delivering certification, the programme strengthens knowledge, confidence, and instructional skills, ensuring graduates are well prepared to guide and inspire future divers.
As the exclusive PADI Instructor Development Course provider within the Best Dives Maldives portfolio, Centara Mirage Lagoon Maldives continues to play a pivotal role in advancing professional dive education while enhancing the Maldives’ reputation as one of the world’s premier diving destinations. Alongside its instructor development programmes, the resort welcomes guests of all experience levels, from first time divers discovering the underwater world to experienced enthusiasts seeking unforgettable marine encounters.
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