Michelin Listed Restaurant Owner, Luke French, to cook local and sustainable cuisine for Maldives resort guests. British restaurant, JÖRO, is set to pop up on the...
JW Marriott Maldives Resort & Spa is set to welcome Aysha Al Obeidli, who has been dubbed as UAE’s youngest Emirati chef, for a unique collaboration...
Savour delicious food in equally unparalleled views in Kuramathi. Paradise stays are even more alluring as Kuramathi serves a unique island experience by debuting the floating...
At Fairmont Maldives Sirru Fen Fushi, hospitality is reimagined not as a place or service, but infinite connected moments – whether guests want to live, work,...
As part of the monthly culinary immersion series at Grand Park Kodhipparu this month’s experience is presented in partnership with Catena Zapata Winery – Argentina. Founded...
Travellers are far more conscious of their impact on the planet now, with environmentally conscious dining, meat alternatives, and nutritious plant-based cuisines gaining ground in the...
Gili Lankanfushi, Maldives has launched a new plant-based menu and Gili Garden dining experience. Led by Executive Chef Harinath Govindaraj, the new menu is a celebration...
OZEN LIFE MAADHOO announces a new addition to its inspiring gourmet concept restaurants, with LONU – a New Age Maldivian Concept. This new speciality restaurant, a...
Le Méridien Maldives Resort & Spa’s ‘Culinary Season’ is set to launch the resort’s premier dining programme, showcasing some of the best dishes, beverages and dining...
Kuramathi is pleased to reveal exciting additions to the vibrant roster of culinary venues on the island as Duniye expands its globe-trotting menu. Duniye which translates...
