Hurawalhi Maldives’ 5.8 Undersea Restaurant has received the Award of Excellence by Wine Spectator magazine. Curated by an experienced and passionate team of wine connoisseurs and...
Hideaway Beach Resort & Spa has appointed acclaimed French Chef Sebastien Pinson as its new Executive Chef. French-born Sebastien Pinson brings 20 years of culinary experience...
Dusit Thani Maldives has introduced a luxury ‘Floating Breakfast’ concept, offering a memorable way to start the day in the privacy of the guest’s private pool....
Grand Park Kodhipparu Maldives has announced plans to host a series of exclusive culinary experiences with Michelin-starred Chef Lars Van Galen. From August 7-13, Chef Lars...
Vakkaru Maldives has announced plans to open its shores to Alistair Birt, Head Pastry Chef of Harrods London, in October. Guests on the island from October...
Resorts in Baa atoll have successfully concluded the second edition of the ‘Baa Atoll Summer Festival’. Following the success of last year’s inaugural event, 12 resorts...
Benjarong Restaurant at Dusit Thani Maldives was named the best restaurant for Thai Cuisine in Indian Ocean. The continent level award was presented at the World...
The Residence Maldives has announced a collaboration with French Chef Patrick Vitry, who will be conducting master classes and designing dining experiences at the sister resorts...
Velassaru Maldives has once again enhanced the menu of its Sand restaurant. The enhanced menu, created by Velassaru’s team of chefs, is a devotion to delicious food...
Mirihi Island Resort has appointed Alexander Mack as its Executive Chef. With vast amount of experience in various cuisines from around the world and having known Mirihi...
