Only BLU, the newest restaurant in the Maldives, invites diners on an unforgettable culinary journey beneath the ocean. Launched on 13 June 2022, Only BLU is...
At Fairmont Maldives Sirru Fen Fushi, hospitality is reimagined not as a place or service, but infinite connected moments – whether guests want to live, work,...
As part of the monthly culinary immersion series at Grand Park Kodhipparu this month’s experience is presented in partnership with Catena Zapata Winery – Argentina. Founded...
Kandolhu Maldives continues to raise the bar as an esteemed dining destination in the North Ari Atoll by welcoming Executive Chef Andrew Smith into its fold....
Travellers are far more conscious of their impact on the planet now, with environmentally conscious dining, meat alternatives, and nutritious plant-based cuisines gaining ground in the...
Due to the demand from resorts for IREKS product demonstrations, Chef Steven Selavamuthu (Technical Adviser IREKS GmBH of Germany) had no option but to extend his...
Bestbuy Maldives (BBM) has announced that Chef Steven Selavamuthu, Technical Adviser of world-renowned fine baking ingredient manufacturer IREKS GmBH of Germany, is now in the Maldives...
Guests staying at Finolhu Baa Atoll Maldives over the Platinum Jubilee Weekend on 2 – 5 June 2022 can celebrate Queen Elizabeth’s historic reign by sipping...
Gili Lankanfushi, Maldives has launched a new plant-based menu and Gili Garden dining experience. Led by Executive Chef Harinath Govindaraj, the new menu is a celebration...
OZEN LIFE MAADHOO announces a new addition to its inspiring gourmet concept restaurants, with LONU – a New Age Maldivian Concept. This new speciality restaurant, a...