On the occasion of World Vegan Day, W Maldives announced its year-long Vegan menu curated in collaboration with celebrity vegan chef & sustainable cuisine champion, Chef...
Internationality and diversity characterise the culinary offerings of Le Meridién Maldives Resort & Spa with its six restaurants and bars since its opening in 2021. Also...
Once again for the second consecutive year, Reethi Beach Resort welcomes Salvatore de Rinaldi, owner of ‘de Rinaldi’ in Naples, Italy, and master of teaching at...
This November, W Maldives presents a special collaboration with Revolver, the feted open-fire grill restaurant from Singapore that laces Indian cooking sensibilities with international flair and...
Winners of the culinary challenge of the Hotel Asia exhibition have been selected. After a gap of two years due to the Covid-19 pandemic, the largest...
Atmosphere Hotels & Resorts have announced Tripadvisor Travellers’ Choice Award wins for Kaagé at VARU by Atmosphere and the Sunset Restaurant at Atmosphere Kanifushi Maldives. “A...
Award-winning luxury resorts brand Soneva has partnered with Chef Pascal Barbot to bring France’s acclaimed two Michelin-starred Astrance restaurant to Soneva Fushi in the Maldives. The...
From the 9th to the 12th October 2022, Hotel Asia International Culinary Challenge took place concurrently adjacent to the Exhibition, with the endorsement from the World...
The idyllic Park Hyatt Maldives Hadahaa will amaze guests with its unique culinary journey as part of its Masters of Food & Wine exclusive event this...
Kengo Tomito has been appointed as the new Executive Chef at The Nautilus. With more than 27 years of culinary experience, he brings a wealth of...