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Adaaran, Heritance Hotels produce four finalists at Stelliers Hotelier Awards
In the midst of a pandemic and growing concerns worldwide, one positive ray of sunshine has emerged for staff and management at Aitken Spence Hotels Maldives with the selection of four employees to the final round of the Stelliers Hotelier Awards 2020.
Adaaran Select Meedhupparu’s Human Resources cum Learning and Development Manager Ahmed Anwar is among the finalists for ‘CSR Hotelier’ accolade, with Adaaran Prestige Vadoo’s Executive Housekeeper Beede Perera listed in the ‘Housekeeping Hotelier’ category.
Heritance Aarah’s Executive Sommelier Lenka Praveen is among the finalists of ‘Sommelier & Mixologist Hotelier’ category, while Aitken Spence Hotel Maldives’ Corporate Assistant General Manager for Talent Management and Quality Assurance Tharaka Appuhamy is up for a win in the categories of ‘Sustainability Hotelier’ and ‘Corporate Hotelier’.
This years’ achievements mark an important milestone for the group as not one but four finalists made it to the finals, representing both brands, Adaaran Resorts and Heritance Hotels.
The annual Stellier Awards, which debuted as The Hotelier Awards in 2014, recognise professionals in the hospitality industry based on their performance in the respective fields, as well as key aspects such as personality and team work.
Among the finalists are some of Aitken Spence Hotel Maldives’ brightest stars and upcoming talent.
With Ahmed Anwar from Meedhupparu being part of the Spence family since 2007, his contribution towards the uplifting of thousands of lives over the years have been monumental. His passion to go beyond the confines of his role allowed him to champion various CSR programmes.
Over the years, Adaaran Prestige Vadoo has been known for its exceptional service and commended on the quality of accommodation and public spaces. The team lead behind this success is Beede Perera, the resort’s Executive Housekeeper. Counting over 23 years of experience within the industry, he has certainly brought a unique touch to the resort and is deserving of the accolade.
Among the finalists is Heritance Aarah’s Lenka Praveen, whose foray into the field came just over one and half years ago. His enthusiasm to learn, continued passion to better his skills and thirst to innovate are well recognised with his listing as a finalist in the ‘Sommelier & Mixologist Hotelier’ category.
Aitken Spence Hotel Maldives’ Corporate Assistant General Manager for Talent Management and Quality Assurance Tharaka Appuhamy — recipient of ‘Stelliers South Asia Human Resources Hotelier of the Year’ in 2019 — is up for two wins this year. Having entered the Spence Maldives family in 2016, Appuhamy has risen in the corporate ladder owing to his sheer drive and focus.
These four are among the 98 finalists who were virtually selected for the final stage of the prestigious Stelliers Hoteliers awarding platform. Winners will be announced at a glamorous awards ceremony on December 4 in Macau.
Aitken Spence Hotels is known for its trendsetting approach to creating a holiday experience unlike any other. Over the years, the hospitality giant has invested heavily on training and development along with research and development to stay abreast of the trends and curating aspirational and memorable stays.
Aitken Spence is a well-recognised international resort chain that has been in operation in the Maldives since 1993. The chain has been very active in establishing a solid training ground for many local hoteliers and has upheld the responsibility of grooming local talent towards forging a career in the field of resort operations.
The Aitken Spence Hotels portfolio consists of 22 hotels: 10 in Sri Lanka, one in India, seven in the Maldives (750 rooms), and four in Oman.
The company launched its latest Maldivian property in 2019 with the opening of Heritance Aarah, a premier all-inclusive resort in the northern Raa atoll.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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