Drink
Baa Atoll Summer Festival: six resorts come together to promote destination
Six resorts, all located in the central Baa atoll, have come together ahead of summer holidays to host a joint promotional event to promote the atoll as a single destination.
Soneva Fushi, Four Seasons Resort Maldives at Landaa Giraavaru, Dusit Thani Maldives, Amilla Fushi, Finolhu Maldives and Vakkaru Maldives have joined hands to celebrate the Summer Festival with a bang in Baa atoll, calling it the “Baa Atoll Summer Festival 2018”.
This first ever and one-of-its-kind festival will be held from July 20 to August 3, bringing the best each resort has to offer in the dining scene. Guests from each resort will have the opportunity to experience the varied cuisines Baa atoll has to offer as a destination, on dedicated nights. This will give them a taste of the creativity and service of their resort of choice, with a chance to explore other islands during their stay.
On Wednesday, all participating resorts came together at Soneva Fushi sandbank to bring this festival to light with an official announcement during a gathering with chefs, marine biologists and the leaders.

The Baa Atoll Summer Festival will officially launch on July 20, with a cocktail event in each of the resorts where the teams will celebrate with their guests the opening night. From the following day, each resort will welcome the guests from other resorts with a special set menu for dinner in their featured dining restaurant, for two consecutive weeks on a designated night.
This gives the resort the opportunity to showcase its dining scene to the guests of the resort itself and those visiting from the other islands for dinner. Transportation will be organised by the respective resorts to the featured resort on a daily basis, for a minimum charge of USD 25++ per person.
If the guests would like to repeat their experience in a specific resort, then special arrangements will be made to accommodate the same. Each resort will present a set menu for USD 120++ per person on food, with a special menu for kids. The price of the menu in each featured restaurant will remain the same. This is compiled with an aim to create an experience for the guests as the talented chefs unveil their dishes.
Schedule for the festival:
- July 21 and 28: Amilla Fushi
- July 22 and 29: Four Seasons Landaa Giraavaru
- July 23 and 30: Finolhu
- July 24 and 31: Dusit Thani
- July 25 and August 1: Soneva Fushi
- July 26 and August 2: Vakkaru
Participating restaurants:
-
Out of the Blue (Soneva Fushi): Once Upon a Table, which opened in May 2018, is one of the five new outlets in Soneva Fushi’s ‘Out of the Blue’ dining complex; a two-storey overwater structure with beautiful views of the sunset. A culinary theatre showcasing some of the biggest names in fine dining, Once Upon a Table’s horseshoe shaped table seats just eight diners for an intimate dining experience. In 2018, more than 30 of the world’s top chefs, most with one or two Michelin stars, will cook at the outlet.
-
Blu (Four Seasons Landaa Giraavaru): Overlooking a 1.2 mile lagoon, Blu embraces the essence of the Maldives as the place where the ocean meets the sky. This contemporary Italian restaurant serves light Mediterranean fare during the day and offers a fine dining experience in the evening, serving up vibrant dishes with a Southern Italian accent.
-
Benjarong (Duist Thani): Benjarong, the signature overwater Thai restaurant, takes diners to the Land of Smiles with authentic delicacies bringing Royal Thai cuisine to Baa atoll.
-
Feeling Koi (Amilla Fushi): Crystal waters lap below Amilla Fushi’s signature restaurant. Japanese minimalism on an open deck, chefs performing in a theatre kitchen – culinary magic with exquisite presentation. Izakaya-style dining comes to life with openhearted service and shared ‘tapas’ plates. Umami works of art in a spectacular setting. Downstairs, a lounge bar for post-dinner drinks. Smooth sounds from the DJ, moon reflecting off the seas.
-
Kanusan (Finolhu): Kanusan’s deck dips you into a dazzling dining experience. Whet your whistle on classic favourites such as Mandarin roasted duck and larb gai — with a refreshing Kanusan twist. Kanusan features a totally fresh overwater bar area and two dining areas. There is a chilled indoor dining space, and an open lower deck which provides the archetypal Maldivian experience of being surrounded by the sights and sounds of the sea.
-
ONU (Vakkaru): ONU means Bamboo in local Dhivehi language. An elegant bamboo fashioned culinary theatre within a tropical plantation offering a dining experience inside and out, seasoned with a tropical ambiance, idolising the finest from our organic farm. A designed space with showcase kitchen, counter dining, garden pavilions and lounge areas.
“This destination dining concept aims to tantalise the taste buds of our guests in all participating resorts and make Baa Atoll location in Maldives a ‘must visit’ Atoll during summer. Moreover, during this summer festival, each resort will offer a calendar of activities to keep the entire family entertained, from water sports to kids’ activities and more. It is fun time for all,” a joint statement read.
“The team have come together to show the strength in the form of a dedicated website and social media account that will be constantly updated with beach activities, events and water experiences. With this first ever event, Baa Atoll destination has created a benchmark for itself and aims to be more creative in the years to come with the support of Maldives Media.”
The Baa Atoll Summer Festival closing ceremony will once again bring the teams together in celebration, on a sandbank for a Catamaran Regatta competition on August 3.
Baa atoll, the only UNESCO Biosphere Reserve in the Maldives, is currently home to a number of resorts, including those run by world-renowned brands.
Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.
Located just 30 minutes by seaplane from the main Velana International Airport, Amilla Fushi offers a choice of 59 Houses that sit gracefully over crystal clear waters, nestled amongst lush tree tops or hugging the shores of pristine white sand. Additionally, eight spectacular four to eight-bedroom Beach Residences ideally suited to large families, groups of friends and VVIPs seeking the ultimate in space and privacy are also available.
Just 30 minutes by speedboat from sister resort Amilla, Finolhu is a stylish and eclectic retreat with a buzzy bon-vivant vibe and a refreshing, retro-inspired burst of fun for the region. Bringing toes-in-the-sand relaxation to fun-loving beach-erati alongside the best DJs, live acts and most fabulously chic parties in the Maldives. Finolhu’s 125 villas come on the ocean, the lagoon or by the beach, with or without pool in either one or two bedroom options being the ultimate island experience for chic couples, fun-loving families and gatherings of friends alike.
Combining innovation, wellness and conservation, Four Seasons Landaa Giraavaru is a 44-acre wonderland of pristine tropical beauty. Exotic jungle greenery is flanked by immaculate white beaches and one of the Maldives’ largest natural lagoons.
Located on Mudhdhoo Island in Baa Atoll — the Maldives’ first ever UNESCO biosphere reserve — Dusit Thani Maldives blends gracious Thai hospitality with the unparalleled luxury setting of the Maldives. This luxury island resort comprises 95 villas encircled by white sandy beaches, a stunning 360 degree house reef and a turquoise lagoon. With a unique combination of beach and lagoon accommodation, Dusit Thani Maldives provides an unmatched luxurious escape for all travellers.
A secluded tropical island resort blessed with timeless ocean views, white sandy beaches and nurtured by nature, Vakkaru offers guests a holistic approach to unassuming luxury and unforgettable experiences. Whether travelling on a romantic break or with family and friends, the resort offers a superlative choice of accommodation types, including family rooms. Each of the 125 beach and overwater villas and suites have a natural aesthetic and sense of privacy.
Drink
JW Marriott Maldives Kaafu Atoll partners with RED Bar for mixology takeover
JW Marriott Maldives Kaafu Atoll Island Resort has announced a three-night bar takeover in collaboration with RED Bar, New Delhi, from 25 to 27 November 2026, featuring mixologist Virender Singh.
Titled The Craft of the Cocktail, the collaboration will bring RED Bar’s approach to mixology to three venues across the resort, offering guests a series of cocktail experiences in different island settings.
Located in Vasant Vihar, New Delhi, RED Bar is recognised for its approach to contemporary cocktail creation, incorporating a range of ingredients, flavours and techniques. The venue was featured on the 2025 list of India’s 30 Best Bars and has participated in guest shifts and bar takeovers internationally.

Leading the collaboration will be Virender Singh, who has eight years of experience in beverage creation. His approach to mixology focuses on ingredient combinations, flavour pairings and experimentation with cocktail-making techniques.
“At JW Marriott Maldives Kaafu Atoll Island Resort, we believe that exceptional experiences are shaped by creativity, craftsmanship, and a sense of discovery,” said Arup Chakraborty, Director of Food & Beverage.
“This collaboration offers our guests the opportunity to experience RED Bar’s approach to cocktails across three distinctive settings on the island. We look forward to welcoming Virender Singh and sharing these experiences with our guests.”
The takeover will take place across three evenings, beginning at Nikkei Bar, where guests can sample signature cocktails at the resort’s overwater bar while overlooking the Indian Ocean.
The second evening will be hosted at JW Garden, featuring a garden-to-glass concept incorporating fresh ingredients and tropical flavours.
The collaboration will conclude at Wahoo Bar, where the cocktail experience will move to a beachfront setting.
The event forms part of JW Marriott Maldives Kaafu Atoll Island Resort’s efforts to introduce international culinary and beverage talent to the Maldives through guest collaborations and dining experiences.
Drink
Rare vintages meet island luxury: Glenelly Estate takes over RAAYA and VARU by Atmosphere
Stellenbosch’s finest wines arrive in the Maldives this December 2026 at RAAYA by Atmosphere and VARU by Atmosphere. Both private island resorts within the Atmosphere Hotels & Resorts portfolio will welcome Glenelly Estate for an exclusive celebration of wine and culinary discovery from 4 to 10 December 2026. Designed to honour the visionary legacy of Glenelly’s 101-year-old founder, May‐Éliane de Lencquesaing, the week-long journey seamlessly weaves her French winemaking heritage with South African terroir through rare vintages, artful pairings, and warm island hospitality.
Hosting these exclusive gatherings is Nina-Mari Bruwer from Glenelly Estate. With over 18 years of winemaking artistry, Nina-Mari brings a deep passion for the stories woven into every vintage. “It is wonderful to return to the Maldives and share Glenelly’s story through its wines,” says Nina-Marie of Glenelly Wine Estate. “Each experience reveals a different side of the estate, from elegant pairings at the table to relaxed, open-air moments that capture the spirit of Stellenbosch.”

RAAYA by Atmosphere
The festivities launch at RAAYA by Atmosphere on 4 December with La Vita Stellenbosch at The Village, an indulgent evening celebrating the vibrant flavours and elegant heritage of the Cape Winelands. On 5 December, the setting shifts to the lush greenery of Seb’s Farm for Garden to Glass – Glenelly Unplugged, an intimate open-air gathering where farm-to-table dining meets fine wine and barefoot island ease. The RAAYA celebration reaches its crescendo on 6 December at AMPERS&ND with Sunset: The Glenelly Golden Hour, where live stations, canapés, and wine come together as the island slips into dusk.

VARU by Atmosphere
The spotlight then moves to VARU by Atmosphere on 8 December, where KAAGÉ & The Cape pairs rich South African winemaking with authentic local traditions during a memorable dinner at the resort’s signature venue. On 9 December, NÜ presents NÜances of the Cape, a dinner exploring the balance, texture, and layered personality of Glenelly’s wines. The visit concludes at Bay Rouge Bar with The Cape Extravaganza, a lively evening of live stations and canapés that offers a fitting farewell to Glenelly’s Maldivian journey.

Reflecting on the milestone, Rohit Salunke, Assistant Director of Wines at Atmosphere Core, shares, “Glenelly’s wines have a remarkable sense of place. Across these six experiences, guests will discover how naturally they complement different cuisines while expressing the distinctive character of Stellenbosch. Marking Atmosphere Core’s 117th wine event in the Maldives, this fourth collaboration reflects our commitment to authentic wine encounters. We look forward to welcoming Nina-Mari Bruwer to our shores and continuing this valued partnership, following the warm hospitality extended to our resort sommeliers in February 2026, when they visited Glenelly’s Stellenbosch winery to experience the harvest of Lady May’s 2026 vintage first-hand.”

This exclusive wine journey is complimentary for in-house guests on the RAAYA Plan™ and VARU Plan™ (with prior reservation). Book your stay at atmospherehotelsandresorts.com to discover the elegance of Glenelly Estate, one exceptional pairing and one memorable island evening at a time.
Cooking
Milaidhoo Maldives welcomes Chef JKP for culinary workshop, wine-pairing dinner
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
-
News1 week ago.Here Baa Atoll completes two-island concept with opening of Nowhere Private Island
-
News1 week agoSix Maldives spas operated by Mandara Spa recognised in global top 100 list
-
Action1 week agoAdaaran Select Hudhuran Fushi brings together 40 women for surfing, wellness retreat
-
News1 week agoCOLOURS OF OBLU reveals festive experiences for families and couples across four resorts
-
Entertainment1 week agoFormer Savoy Hotel pianist Richard Sully to perform at V Villas Maldives at Mirihi
-
Local1 week agoAtmosphere Foundation supports 1,440 households, 3,599 students in 2025
-
News1 week agoKuredhivaru Resort & Spa marks eight years in Maldives with special guest experiences
-
News6 days agoKandooma Maldives introduces experience-led all-inclusive holiday concept


