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Anantara Veli Resort welcomes Bobby Chinn for a San Pellegrino Fine Dining Lovers event to the Maldives

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Chef Bobby ChinnMaldives.net.mv – Anantara Veli Resort welcomes celebrity TV Chef Bobby Chinn for a special guest appearance at 73 Degrees restaurant for one night only, 11 May 2016. In association with Fine Dining Lovers, the event is a continuation of an exclusive series at Anantara resorts across the Maldives, featuring culinary collaborations with San Pellegrino’s Fine Dining Lovers and award-winning chefs from the 50 Best restaurant series and beyond.

Bobby Chinn from House of Ho restaurant in London will appear for one night at Anantara Veli as a Guest Chef, followed by two events combining fishing trips and dining around the table with Bobby. Likeminded food lovers will gather in the serene ambiance of the luxury adults-only resort for an evening of exotic flavours and shared conversation on May 11. The following two days, guests can join Bobby on fishing trips and celebrate the catch with Anantara’s signature Dine By Design experience on the beach front, hosted by Bobby at the table.

Internationally renowned television presenter, chef, restaurateur and cookbook author Bobby Chinn has lived in Vietnam since 1996. Half Egyptian and half Chinese, he established his restaurant Bobby Chinn in Hanoi and his profile quickly rose on the culinary scene. Over his career, he has cooked for a number of personalities, including Bill Clinton in 2011 and Bob Dylan on his Asian Tour. In 2013, Bobby moved to London to open his new restaurant, the House of Ho. In his book on Vietnamese Food, Chef Anthony Bourdain described him as “an international man of mystery” and “what Bobby doesn’t know about Southeast Asian food isn’t worth knowing”.

At Anantara Veli Resort, where part of the focus is on achieving a healthy balanced lifestyle, Chef Bobby will indulge guests with the wonders of his dishes that bring a mix of global ingredients and sustainable choices to a fine dining level. “The team at Anantara Veli is tremendously excited to welcome Bobby Chin to the resort and we are particularly excited that he will be working with our resident Ayurveda doctor from our Sundari Ayurvdic Spa. Together they will create a brand new addition to the Anantara Spice Spoons Cooking Class series, focusing purely on Ayurveda cuisine. This collaboration takes healthy eating to a whole different level and fits our luxury offering, with some items being incorporated to our daily culinary choices.” says Anantara Veli General Manager Coetzer Deysel.

Anantara Veli

Among the signature dishes showcasing just why Bobby Chinn is a master of combining flavours into new dishes, the six-course menu served on May 11 will include Oyster brûlée, sake sabayon, Foie Gras wrapped Fig Port Jus, Sake steamed lobster risotto, Seared Scallops braised with edamame truffle pea jus and a Rack of Lamb with Asian Ratatouille. Additionally, a menu of the finest spirits and wines will be selected by Anantara’s Wine Guru and Executive Chef Walter Butti to complement the exclusive Fine Dining Lovers event.

As part of our ongoing partnership with Anantara, collaborating with the skilled and entertaining chef Bobby Chinn on healthy cuisine, fine dining and bringing him to the luxury resort surroundings of Anantara is a perfect match for S.Pellegrino & Acqua Panna. It will be a unique Fine Dining Lovers event in the Maldives that really highlights how healthy cuisine can be indulgent too”, says Filippo Cassabgi, Area Manager for San Pellegrino.

Available to guests at Anantara Veli Resort, Anantara Dhigu Resort and Nalahdu Maldives, as well as those staying at other resorts near South Male Atoll, this month’s one-of-a-kind offering priced at USD 165++ per person for the dinner on May 11, including wine pairing, can be booked by calling Anantara Reservations directly at +960 66 44 1111.

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SO/ Maldives unveils Creation Wines five-course pairing evening

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SO/ Maldives will host an exclusive Wine Dinner in collaboration with Creation Wines, led by Carolyn and Glenn Martin, founders of the South African winery. The event will take place at Lazuli Beach Club on 5 November 2025, from 18:30 to 22:00, with a beachfront setting designed for an evening of fine wine, culinary craft and storytelling.

Guests will be served a five-course menu, each course created by the SO/ Maldives culinary team to complement selected vintages from Creation. From the first pour to the final course, the pairings highlight a shared commitment between SO/ Maldives and Creation Wines to creativity, authenticity and the art of living well.

Guided by Carolyn and Glenn Martin, the evening will explore the relationship between food and wine, with insights into their winemaking approach, the vineyard, and their journey from South Africa’s Hemel-en-Aarde Valley to the Maldives.

Creation Wines combines an ancient landscape with a modern estate driven by innovation. Its team draws on the Hemel-en-Aarde terroir to produce wines that aim to be vibrant and expressive, with each bottle telling a story of balance and harmony.

At SO/ Maldives, contemporary design and artistic sensibility provide the backdrop for imaginative experiences. The Creation Wine Dinner reflects this approach, bringing together gastronomy, style and narrative in a single event.

“This dinner is a celebration of creativity, craftsmanship and connection,” said Nyoman Suandari, Director of Culinary at SO/ Maldives. “Each pairing is designed not only to delight the palate but also to evoke emotion—to capture the essence of both land and sea, and of the artistry that unites us.”

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OZEN RESERVE BOLIFUSHI celebrated for wine perfection at global awards

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The luxury Maldivian retreat OZEN RESERVE BOLIFUSHI has been recognised among the world’s finest dining destinations at the prestigious World’s Best Wine Lists Awards 2025. The private island resort received dual honours at London’s legendary Savoy Hotel, winning both the ‘Best All-Inclusive Wine List in Asia’ award and the coveted ‘Jury Award’ for its outstanding wine programme.

The World of Fine Wine, a prestigious British publication, website, and app for a global audience of wine enthusiasts, hosts the World’s Best Wine Lists Award. An independent panel of judges consider entries based on criteria like breadth, depth, balance, and originality across 21 categories to celebrate the finest wine lists globally, with winners being recognised by region.

This remarkable achievement places the Maldivian sanctuary alongside the most celebrated restaurants and hotels worldwide, confirming its status as a true destination for wine lovers. The awards come from one of the most respected judging panels in the wine world, featuring Master Sommeliers, Masters of Wine and other leading experts who assessed wine lists from across the globe.

“To be honoured with this global recognition for a second consecutive year is both thrilling and deeply humbling,” shares Nicolas Laguette, Director of Wines for Atmosphere Core.

“We believe that a perfect holiday should be paired with a perfect glass of wine; it must not feel like an extra, but a natural part of the journey and always available to guests throughout the entire resort. Seeing our team’s dedication, from curating over 100 labels to integrating them seamlessly into the RESERVE™ Plan, celebrated like this is incredibly rewarding. It confirms a simple truth: that world-class wines belong in every instant of a guest’s stay, from their very first toast to their last sunset sip.”

At OZEN RESERVE BOLIFUSHI, the art of wine is woven into the very fabric of your stay. The journey begins from the time you settle into your villa, where your personal maxi bar with daily refill offers a curated introduction to the resort’s acclaimed collection. This is the essence of the RESERVE™ Plan, a seamless tapestry of over 100 premium wines, champagnes, and spirits that flows effortlessly from the very moment you reach our shores, for breakfast, lunch, dinner, and everything in between.

For those with a passion for discovery, the dedicated CUVEÉ wine library serves as the heart of wine-focused offerings. Here, the expert sommeliers become storytellers, hosting intimate tasting dinners where every exquisite wine is thoughtfully paired with gourmet cuisine, creating memorable chapters in your holiday narrative.

This passion for viniculture extends across THE OZEN COLLECTION. Both OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO bring the vines to the tropics through exclusive events, welcoming renowned vintners like Champagne Guy Charbaut from France and Bodegas Viñátigo from Spain’s Canary Islands for masterclasses and conversations that bring the world’s great wine regions to our shores.

Ultimately, this international recognition affirms something guests have long known, that OZEN RESERVE BOLIFUSHI offers more than stunning vistas and luxurious accommodations. It provides a complete sensory experience where every glass poured reflects the same dedication to excellence that defines this Maldivian paradise – proving that true luxury lies in these perfectly curated moments.

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Constance Moofushi Maldives celebrates fine wine excellence with Creation Wines

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Constance Moofushi Maldives has announced an exceptional wine journey this October, welcoming internationally celebrated winemakers Carolyn Martin and Glenn Martin of South Africa’s acclaimed Creation Wines.

At Constance Hotels & Resorts, gastronomy and wine are at the very heart of the guest experience. Renowned for its award-winning culinary philosophy and meticulously curated wine cellars, the group has established itself as a true pioneer of refined dining in the Indian Ocean. Each experience is designed to celebrate the harmony between exquisite cuisine and world-class wines—a passion brought to life this October at Constance Moofushi through the presence of two remarkable visionaries.

Founded in 2002 on the Hemel-en-Aarde Ridge of South Africa, Creation Wines has grown into one of the world’s most admired estates. Visionary couple Jean-Claude and Carolyn Martin transformed a remote farm into a globally recognized winery, uniting Swiss-trained precision with inspired creativity. Today, their estate is lauded for excellence, sustainability, and immersive guest experiences, earning accolades such as the 2021 Global Winner of the Great Wine Capitals Award for Innovative Wine Tourism.

At Constance Moofushi, the Martins will guide guests through a curated journey of wine and food pairings—an elegant masterclass in storytelling through flavour.

Further affirming its passion for exceptional wine experiences, Constance Moofushi Maldives was recently recognised at the 2025 World’s Best Wine Lists Awards, where its Alizée Restaurant was nominated for and proudly won the “Best All-Inclusive Wine List”.

This accolade highlights Moofushi’s distinctive wine philosophy—an extensive and carefully curated selection of exceptional wines rarely found in all-inclusive resorts, particularly in such a pristine and remote destination.

“This collaboration with Creation Wines offers our guests exclusive tastings and immersive experiences, while also enriching the knowledge of our passionate sommelier team. It is a true reflection of Constance Hotels & Resorts’ spirit—where gastronomy, passion, and timeless moments of indulgence come together in paradise,” said Mevin Ramasamy, General Manager, Constance Moofushi Maldives.

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