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Celebrity family break at Kanifushi Maldives

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The Marvin CoupleMaldives.net.mv – Marvin and Rochelle first came to Maldives in 2011 and got engaged. They returned to Maldives for honeymoon and this year they came again with their seven month old daughter for a family break. Here she shares about holiday experience in Maldives.

The Maldives have been the beautiful backdrop to the most special times of my life – so it should be no surprise to learn that they’ve become the No 1 holiday destination for me and my husband, Marvin. We first came here at the end of 2011 – and got engaged.

We loved it, and after we were married, there was only one choice for the honeymoon. We returned at the end of 2012 as Mr and Mrs Humes. Then, at the end of last year, we were back again, and this time as a trio, with our seven-month-old daughter Alaia-Mai. So what is it we like so much about the Maldives that has attracted us three times in three years?

A big thing for us, both being in the public eye, is that you can be sure of privacy. It’s also somewhere you feel very safe. Another draw is that everybody who works there treats you so warmly. Returning this time with Alaia-Mai, we really noticed how great people in the Maldives are with children. They all really wanted to make our visit a great experience.

Having been there twice before, we didn’t have any anxieties about taking Alaia-Mai, even though she was very young – and she enjoyed every minute of our time there because she got so much fuss! We flew out on the day after Boxing Day as I can’t bear that lull between Christmas and New Year. The break was tricky to organise because Marvin had just finished an especially busy time with the JLS farewell tour, and was lined up to take over as co-presenter of the new series of BBC1’s The Voice as soon as we got back.

Marvin and Rochelle

Thankfully, getting to the Maldives is surprisingly easy. We flew direct with British Airways to the islands’ capital, Male, and then boarded a seaplane to take us to the new Atmosphere resort at Kanifushi. I’m actually really scared of flying – I can get petrified, and was dreading the seaplane experience. But, funnily enough, I liked mal’ plane. One definite plus was that the landing on the sea was a much more gentle experience than touching down on a runway in a big jet. We didn’t really know what to expect from Atmosphere as it’s a brand new resort – but being in the Maldives, I knew that we were in for a treat.

And Kanifushi didn’t disappoint. What we most wanted to do once we’d arrived was to put up our feet up and switch off. The Maldives are definitely the place for this: there’s pure tranquillity everywhere. Every view looks like something from a picture postcard or an illustration from a travel magazine, and I’ve never seen water so blue. While we were looking to enjoy some relaxing time, it’s certainly not just a ‘fly-and-flop’ place.

You can have a very active holiday if you want to. A host of water sports are available – Marvin loves scuba-diving here – and you can take excursions to see dolphins out at sea or head out to look at some more of the islands that make up the Maldives. There was one activity we were most looking forward to: the resort’s New Year’s Eve party. We knew from previous experience that they know how to throw a good party in the Maldives. Sure enough, the celebration at Kanifushi was fantastic.

Marvin and Rochelle

We had a fine dinner on the beach followed by fireworks, then live music and a great DJ set. Did we get up and sing? No – but maybe if we’d had a few more mojitos…

For children older than Alaia-Mai, the resort has a great kids’ club where they put on all sorts of fantastic things, such as fashion shows and treasure hunts, tennis, volleyball and football. And, of course, there’s PlayStation on tap. Meals at the resort are incredible.

Everything is always very fresh and healthy. Marvin and I love fresh fish and great fruit and there was always a lot of both available here. And there’s an amazing variety of eating places to choose from. Just Veg is the first vegetarian restaurant in the Maldives and serves cuisine from the Mediterranean, Arabic and Indian regions. Teppanyaki Grill claims to offer ‘an authentic Teppanyaki experience’, so diners share a table surrounding a large hotplate. The Spice is the main restaurant offering a varied menu of different cuisines, and all fabulous.

Our favourite food is Japanese, so we ate a lot of sushi. The main restaurant had a big barbecue every night with fresh fish and meats, which was also great. In the Maldives, informality is the watchword, and that was just what we needed as in our working lives we have to be so busy. When I’m going to be on stage, for example,

I spend so much time having to get all dressed up. So the laid-back style of the Maldives came as a welcome break. We’ve been back in Britain for only a few months and already we’re dreaming of our next trip – counting the days until we can get back to the Maldives for another blissful family holiday. We can’t wait.

For more information about Atmosphere Kanifushi Maldives, please visit www.atmosphere-kanifushi.com 

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2025 sees Maldives reach 1 million tourist mark in record time

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Maldives has welcomed its 1 millionth tourist of 2025 on 7th June 2025, the fastest that the country has achieved a million tourists in our nation’s history.

Kajal Singh, an Indian national, arrived in the Maldives today on IndiGo flight 6E 1131 at 12:55. She is visiting for her honeymoon at Bandos Maldives. This is her first trip to the Maldives.

Visit Maldives, in collaboration with the Ministry of Tourism and Environment and Maldives Airports Company Limited (MACL), hosted a special celebratory event at Velana International Airport to commemorate this remarkable achievement.

“This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience,” stated Minister for Tourism and Environment Thoriq Ibrahim. “Welcoming one million tourists with such unprecedented speed is a powerful indicator of our global appeal, and I extend my sincere appreciation to all the hardworking individuals across the tourism sector whose dedication made this achievement possible.”

In a gesture highlighting the nation’s commitment to environmental sustainability, the one millionth visitor, Kajal, was invited to participate in the “Five Million Trees Planting Program” initiated by President Dr. Mohamed Muizzu. Kajal planted a tree at Hulhulé as part of this nationwide effort to combat climate change, enhance biodiversity, and promote a greener Maldives for future generations.

“This achievement is a clear indicator that we are well on our way to attaining H.E President Dr Mohamed Muizzu’s national tourist arrival target of 2.3 million for this year,” said CEO & MD of MMPRC Ibrahim Shiuree. “We are thrilled to celebrate this milestone with all our stakeholders, whose dedication and hard work are invaluable. Our commitment doesn’t end here; we are continually working to enhance the Maldives’ tourism industry and ensure the Sunny Side of Life remains a dream destination for everyone.”

The arrival of the 1 millionth tourist in 2025 marks a proud moment for Maldivian tourism, symbolizing the robust momentum generated by MMPRC’s strategic promotional efforts. Building on the resounding success of the recent Arabian Travel Market (ATM) 2025, where the Maldives captivated the global travel trade community with its powerful and immersive showcase, this milestone highlights the effectiveness of our enhanced global visibility and affirmed key industry partnerships.

Complementing these efforts, the ongoing comprehensive Summer Campaign, with its multi-market strategy spanning Europe and key international markets, is actively driving increased visibility and stimulating early bookings for both the summer and upcoming winter seasons. MMPRC’s marketing initiatives such as high-impact campaigns, strategic partnerships, and targeted outreach are significantly enhancing the Maldives’ global brand, boosting booking confidence, and solidifying its position as a leading, year-round holiday destination.

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Ferrari in paradise: Waldorf Astoria Maldives Ithaafushi partners with Hedley Studios for one-of-a-kind experience

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Waldorf Astoria Maldives Ithaafushi has announced a groundbreaking collaboration with Hedley Studios, the makers of hand-built classic sports cars that seamlessly fuse performance with collectible art. This exclusive partnership brings a rare Ferrari Testa Rossa J, one of only 299 models in existence, to the resort’s Ithaafushi Private Island as a living, breathing work of art, ready to be experienced by those who seek the exceptional.

Imagine waking up in your beachfront villa, stepping into a Silver Ferrari Testa Rossa J, and driving along the palm-fringed paths of the island to breakfast. Here, on the lush, sun-drenched shores of Ithaafushi Private Island, guests are invited not just to admire it, but to drive it.

This is more than an installation. It’s a journey into craftsmanship and design; a bespoke automotive art experience reserved for guests staying on the private island and will be invited to test drive the Ferrari Testa Rossa J during their stay, and may even custom-order their own, beginning at USD 150,000.

Throughout the year, the Ferrari Testa Rossa J will be showcased during key island celebrations and exclusive events. From “The Ultimate Island Experience” to “Festive Gifting”, the Ferrari Testa Rossa J will take center stage in stories that celebrate craftsmanship, timeless beauty, and the spirit of escape.

“At Waldorf Astoria Maldives Ithaafushi, we believe in crafting experiences that awaken the senses and stir the soul,” says TJ Joulak, General Manager of the resort. “Welcoming a piece of living history like the Ferrari Testa Rossa J is not only a celebration of beauty and legacy, it’s a gift to those who appreciate the extraordinary.”

Guests will see the Ferrari displayed during key seasonal moments and private events, further enhancing the resort’s status as a sanctuary for collectors, connoisseurs, and the creatively curious.

A masterpiece in motion. A statement in stillness. The ultimate island adventure awaits.

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Taste of culture, craft: JW Marriott Maldives Kaafu Atoll Island Resort introduces immersive Indian Ocean nights

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Cradled between infinite blue skies and the opalescent waters of the Indian Ocean, JW Marriott Maldives Kaafu Atoll Island Resort invites guests to discover a new chapter in its evolving story of cultural immersion and sensory indulgence. Every Wednesday, the resort debuts Indian Ocean Night—a weekly celebration designed to honor the culinary heritage and artistic traditions of the Maldives and its coastal neighbors. Hosted at Veyo, the resort’s international dining venue where panoramic ocean views awaken the senses, this new offering brings together flavors, rhythms, and craftsmanship in a richly layered experience that deepens the connection between guest and destination.

At the heart of Indian Ocean Night is “Whispers of the Indian Ocean,” a specially curated menu that takes guests on a culinary journey across the region’s coastal cultures. From local small bites like Bis Keemiya—a Maldivian take on the classic samosa—and Havaadhulee Bis, delicate steamed tuna dumplings, to deeply spiced favorites such as Maldivian Chicken Curry and Alleppey Prawn Curry, the experience is a visual feast and a celebration of culinary delights, prepared with thoughtfully sourced ingredients that honor the island’s rich culinary traditions. Live grill stations fill the air with the aroma of open-fire cooking, while Maldivian Bodu Beru performances and live singing create a festive, soulful ambiance under the stars.

Cultural discovery continues beyond the plate, as the resort brings guests closer to one of the Maldives’ oldest and most revered art forms: Liyelaa Jehun, or traditional lacquer work. In partnership with a local artisan from Thulhaadhoo Island—one of the few islands where this intricate craft still thrives—guests are invited to witness a living tradition. With each brushstroke and carved detail, the artisan showcases a time-honored practice passed down through generations. Guests can also take part in guided workshops, trying their hand at the meditative and meticulous process, gaining a newfound appreciation for the skill and symbolism behind every piece.

For those inspired by the flavors of the evening, the resort’s culinary immersion continues with a hands-on cooking workshop led by a Maldivian chef. Guests learn how to recreate beloved dishes such as Mas Huni—a traditional tuna and coconut breakfast staple—and Fiyala Curry, known for its fragrant spice blend and coastal warmth. Held at Pure, the resort’s beachfront open kitchen and destination dining venue, the setting is as inspiring as the flavors themselves—where ocean views, warm island breezes, and interactive culinary moments come together in perfect harmony. Through storytelling and shared preparation, this cooking workshop presents a taste of local cuisine alongside a deeper understanding of the cultural significance behind each recipe.

At JW Marriott Maldives Kaafu Atoll Island Resort, these experiences serve as invitations to connect, to learn, and to savor. Whether through the rhythm of a drum, the intricacy of handcrafted Maldivian lacquer art, or the first bite of a dish passed down through generations, guests are immersed in a journey that celebrates the richness of Maldivian life—infused with the warmth, wonder, and soul that define the island spirit.

Just 15 minutes by speedboat from Velana International Airport, the resort is designed for indulgence and reconnection. Its 80 thoughtfully crafted private pool villas blend eco-conscious design with uninterrupted ocean views, expansive terraces, and direct lagoon access—offering the perfect setting to unwind, reflect, and savor the beauty of the Maldives at every turn.

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