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Monte Vibiano are Masters of Food & Wine at Park Hyatt Maldives Hadahaa

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The Island Grill - Park Hyatt Maldives Hadahaa

Maldives.net.mv – Park Hyatt Maldives Hadahaa, has announced that the next ‘Masters of Food and Wine’ offering will be in collaboration with the prestigious Italian winery and olive oil production house, Castello Monte Vibiano Vecchio. Park Hyatt Maldives Hadahaa’s Masters of Food & Wine events are an interactive, culinary and beverage experience for guests to discover, learn and sample some the finest products from around the world.

On the 21 September 2013, Lorenzo Fasola Bologna, CEO of Castello Monte Vibiano Vecchio will host a special 3-course lunch and 4-course dinner, whereby guests can enjoy dishes made with Castello Monte Vibiano Vecchio’s unfiltered extra virgin olive oil. During lunch and dinner guests can also engage in an interactive seminar with Lorenzo about Castello Monte Vibiano Vecchio which is the first, and currently only, carbon neutral vineyard and olive oil producer in the world and was awarded the 2010 Foreign Press Association’s “Premio Gruppo del Gusto” Award in addition to being nominated in 2008 as the best olive oil in the world by the International ARMONIA Olive Oil Competition.

The 3-course lunch menu comprises a modern twist on the Caprese Salad; Grilled Reef Fish with oven dried tomatoes, fennel and pickled mushrooms; followed by Pannacotta with olive oil and thyme. The 4-course dinner menu includes Gazpacho with eggplant caviar served with a tomato and olive oil sorbet; Red Snapper served with courgette spaghetti, seared scallop, chorizo with purple basil pesto; Lemon Sorbet with balsamic and olive oil; Lamb Loin served with chick peas, confit tomatoes, artichokes and goat’s cheese; finishing with an intense Chocolate Mousse served with olive oil, maldon salt and Italian bread sticks.

Park Hyatt Hadahaa, is a 5 star hotel in Maldives and is located in the Gaafu Alifu Atoll, one of the largest and deepest natural atolls in the world. Hadahaa is untouched, unspoilt and authentic Maldives with a 360-degree pristine white beach.

Located 400 kilometres south of the capital Malé, and 56 kilometers north of the equator, the resort is pure paradise for those exploring the stunning coral reef, which completely rings the island. It is surrounded by more than 150 uninhabited islands and is more than 10 kilometers from the nearest inhabited island, and subsequently has one of the most abundant and healthiest house reefs in the world.

Hadahaa offers sleek and contemporary accommodation designed by SCDA Architects of Singapore, which includes 50 luxury villas, including 14 Park Water Villas each with private deck and  offering un-interrupted views over the Maldivian horizon. The Vidhun Spa uses the traditional Maldivian healing benefits of Dhivehibey, guests can also enjoy diving in the Maldives with the resident Marine Biologist or relaxing in the beach cabana’s, before dining in bare foot luxury at the Island Grill. Maldivian now flies five times daily to the new Kooddoo Airport in the Gaafu Alifu Atoll, reducing the internal journey time to Hadahaa by nearly half, now just 1 hour from Male.

Castello Monte Vibiano Vecchio is owned by the Fasola Bologna family and is located in Umbria, Italy. Castello Monte Vibiano Vecchio produces Wine, Olive Oil, unfiltered Olive Oil and Infused Oils. Castello Monte Vibiano Vecchio has won numerous awards including the prestigious “Premio Impresa Ambiente” award, the highest recognition for Italian private and public companies that focus on Sustainable Development, Environmental Issues and Social Responsibility. Castello Monte Vibiano Vecchio uses state of the art technology and is the first 0 green-house emissions farm in Italy.

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JEN Maldives celebrates Earth Day with debut of eco-friendly culinary experience

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On Tuesday, 22nd April—International Mother Earth Day—JEN Maldives Malé by Shangri-La hosted an exclusive luncheon for its corporate and media partners to mark the launch of its new ‘Rooted in Nature’ menu.

The event underscored the hotel’s ongoing dedication to sustainability and community engagement through the Rooted in Nature culinary program, a global initiative by Shangri-La Hotels & Resorts. This program promotes the use of fresh, locally sourced, and ethically produced ingredients. By collaborating with local farmers and fishermen, JEN Maldives Malé by Shangri-La fosters a strong link between the community and the cuisine featured on its menus.

The newly introduced menu showcases sustainable ingredients procured from local markets, line-caught seafood, and organic produce—including fruits and vegetables grown on the hotel’s own grounds. These efforts reflect the hotel’s commitment to supporting the local community, minimising environmental impact, and delivering an authentic Maldivian dining experience.

Juan Carlos Diago, General Manager of JEN Maldives Malé by Shangri-La, commented, “We are proud to introduce the new Rooted in Nature menu to our guests and partners. This initiative reflects our deep commitment to promoting sustainable dining while celebrating the rich bounty of our local environment.”

Guests at the luncheon were treated to an exclusive preview of the menu, further reinforcing JEN Maldives Malé’s position as a leader in sustainable and innovative cuisine. The ‘Rooted in Nature’ menu is now available at Azur Restaurant and can also be enjoyed at private events hosted in the hotel’s ballroom.

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Zeen’s Cuisine takes over Mercure Maldives Kooddoo’s Vista restaurant

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Mercure Maldives Kooddoo has announced a special culinary collaboration with Zeen’s Cuisine, bringing an exclusive dining experience to the island’s signature Italian restaurant, Vista. Set to take place on 23rd May 2025, this one-night-only takeover event will feature the bold and inventive creations of celebrated Maldivian chef, Zeen.

Renowned for her innovative take on fusion sushi, Zeen has carved a name for herself by blending traditional Japanese techniques with Maldivian flavors, creating dishes that are as visually stunning as they are delicious. Her unique culinary style celebrates her roots while pushing the boundaries of contemporary cuisine.

In the lead-up to the event, Zeen will collaborate closely with the resort’s culinary team through a series of hands-on training sessions. These workshops are designed to share knowledge, introduce new techniques, and inspire creative experimentation, ultimately enriching the skills and perspectives of the Mercure Maldives Kooddoo kitchen team. As part of this collaboration, Zeen will also work with the team to introduce an exclusive new roll to the resort’s culinary offerings: the Kooddoo Kiss. Inspired by the resort’s adults-only concept, this roll features exquisite flavors with a subtle kick. While the ingredients and taste profile remain a closely guarded secret, guests can look forward to its much-anticipated reveal on the day of the event.

Guests at Vista Restaurant will be treated to a thoughtfully curated menu that reflects Zeen’s signature flair, incorporating fresh island ingredients and unexpected pairings. The event will serve as a celebration of creativity, cultural expression, and gourmet artistry, set against the breathtaking backdrop of the Indian Ocean.

This takeover not only highlights Mercure Maldives Kooddoo’s commitment to showcasing local talent and culture through its “Discover Local” initiative but also reaffirms its position as a hub for culinary innovation in the Maldives.

Limited seats are available for this exclusive evening. Guests are encouraged to reserve in advance to experience this rare gastronomic encounter with one of the Maldives’ most exciting and underrated chefs.

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Tacos, tostadas, and tropical vibes: Tex-Mex night at Cinnamon Dhonveli

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On a balmy Maldivian evening at Cinnamon Dhonveli Maldives, guests were transported far beyond the turquoise waters and swaying palms to the vibrant heart of Mexico, where bold spices, generous flavours, and festive flair came alive in an unforgettable Tex-Mex dining experience.

Hosted at the resort’s Tex Mex restaurant, this exclusive culinary evening unfolded like a vibrant tapestry of taste, guided by a menu crafted to celebrate both tradition and indulgence. Each dish told a story, a moment of cultural homage wrapped in fresh ingredients and smoky, savoury aromas that floated into the air as guests dined by the ocean’s edge.

The evening commenced with the Chicken Caesar Cutlet—a zesty twist on the classic Caesar—featuring marinated chicken breast, avocado, feta, and a charred lettuce crunch. It set the tone for a menu that was both hearty and refined. Following this, the Taco Salad arrived, layered with fresh seafood, guacamole, and sour cream, offering a vivid medley of texture and freshness.

For those in search of warmth and comfort, the Mexican Chicken Soup brought soul to the table, rich with shredded cheese and tortilla chips. As the evening progressed, the grill’s stars made their appearance: a Sourdough King Beef Burger, dripping with cheese sauce and accompanied by golden fries, and the show-stopping Beef Birria Tacos, delivering a slow-cooked, spicy essence that had guests eagerly reaching for seconds.

Sharing was at the heart of the celebration. The Meaty Platter presented a bold feast—featuring grilled sirloin, ribs, and half chicken, accompanied by flour tortillas, guacamole, garlic mayo, and hot sauce. The seafood counterpart, the Seafood Platito, offered a tropical treasure trove of crispy calamari rings, prawn tostadas, green-lip mussels, and coconut-cut crabs, all enhanced by sides of salsa and creamy dips.

The Grilled Sirloin Steak, brushed with cilantro lime butter and served with shoestring fries, provided a classic finale to the main courses, while the Fajita Plates—offered with chicken, beef, or prawns—invited diners to craft their own flavourful creations for a fun, interactive finish to the evening.

Commenting on the event, Marlon Robert, General Manager at Cinnamon Dhonveli Maldives, stated, “We wanted to create an experience that brings people together through food—flavours that spark conversation, dishes meant to be shared, and moments that stay with our guests long after the last bite. The Tex-Mex night was not just about dining—it was a culinary journey that brought a little heat, a lot of heart, and a dash of fiesta to our island.”

With the sound of the waves providing the evening’s soundtrack and the scent of grilled meats filling the air, this Tex-Mex night served as a vibrant reminder that in the Maldives, paradise isn’t just found in the scenery—it is also savoured on the plate.

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