Gastronomy
Monte Vibiano are Masters of Food & Wine at Park Hyatt Maldives Hadahaa
Maldives.net.mv – Park Hyatt Maldives Hadahaa, has announced that the next ‘Masters of Food and Wine’ offering will be in collaboration with the prestigious Italian winery and olive oil production house, Castello Monte Vibiano Vecchio. Park Hyatt Maldives Hadahaa’s Masters of Food & Wine events are an interactive, culinary and beverage experience for guests to discover, learn and sample some the finest products from around the world.
On the 21 September 2013, Lorenzo Fasola Bologna, CEO of Castello Monte Vibiano Vecchio will host a special 3-course lunch and 4-course dinner, whereby guests can enjoy dishes made with Castello Monte Vibiano Vecchio’s unfiltered extra virgin olive oil. During lunch and dinner guests can also engage in an interactive seminar with Lorenzo about Castello Monte Vibiano Vecchio which is the first, and currently only, carbon neutral vineyard and olive oil producer in the world and was awarded the 2010 Foreign Press Association’s “Premio Gruppo del Gusto” Award in addition to being nominated in 2008 as the best olive oil in the world by the International ARMONIA Olive Oil Competition.
The 3-course lunch menu comprises a modern twist on the Caprese Salad; Grilled Reef Fish with oven dried tomatoes, fennel and pickled mushrooms; followed by Pannacotta with olive oil and thyme. The 4-course dinner menu includes Gazpacho with eggplant caviar served with a tomato and olive oil sorbet; Red Snapper served with courgette spaghetti, seared scallop, chorizo with purple basil pesto; Lemon Sorbet with balsamic and olive oil; Lamb Loin served with chick peas, confit tomatoes, artichokes and goat’s cheese; finishing with an intense Chocolate Mousse served with olive oil, maldon salt and Italian bread sticks.
Park Hyatt Hadahaa, is a 5 star hotel in Maldives and is located in the Gaafu Alifu Atoll, one of the largest and deepest natural atolls in the world. Hadahaa is untouched, unspoilt and authentic Maldives with a 360-degree pristine white beach.
Located 400 kilometres south of the capital Malé, and 56 kilometers north of the equator, the resort is pure paradise for those exploring the stunning coral reef, which completely rings the island. It is surrounded by more than 150 uninhabited islands and is more than 10 kilometers from the nearest inhabited island, and subsequently has one of the most abundant and healthiest house reefs in the world.
Hadahaa offers sleek and contemporary accommodation designed by SCDA Architects of Singapore, which includes 50 luxury villas, including 14 Park Water Villas each with private deck and offering un-interrupted views over the Maldivian horizon. The Vidhun Spa uses the traditional Maldivian healing benefits of Dhivehibey, guests can also enjoy diving in the Maldives with the resident Marine Biologist or relaxing in the beach cabana’s, before dining in bare foot luxury at the Island Grill. Maldivian now flies five times daily to the new Kooddoo Airport in the Gaafu Alifu Atoll, reducing the internal journey time to Hadahaa by nearly half, now just 1 hour from Male.
Castello Monte Vibiano Vecchio is owned by the Fasola Bologna family and is located in Umbria, Italy. Castello Monte Vibiano Vecchio produces Wine, Olive Oil, unfiltered Olive Oil and Infused Oils. Castello Monte Vibiano Vecchio has won numerous awards including the prestigious “Premio Impresa Ambiente” award, the highest recognition for Italian private and public companies that focus on Sustainable Development, Environmental Issues and Social Responsibility. Castello Monte Vibiano Vecchio uses state of the art technology and is the first 0 green-house emissions farm in Italy.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
Food
Feast of flavours at Reethi Beach Resort for World Food Day
Reethi Beach Resort celebrated World Food Day with an unforgettable culinary event that treated guests to a galactic flavour bomb, leaving them full of gratitude and joy.
The resort’s main restaurant hosted an expansive festival of global cuisine, featuring a diverse array of dishes including Chinese, Spanish, French, Italian, Indian & Sri Lankan, Maldivian, Asian, Neptune, Island Grill, Tex-Mex, and Mediterranean. Guests expressed their thanks, with some quoting, “Right place at the right time!” as they savored every dish. The night was truly one to remember.
Guests remained seated throughout the evening, eagerly waiting to experience each cuisine. The atmosphere was filled with excitement and appreciation as one guest humorously remarked, “Unfortunately, there is so much to try!” The vibrant range of flavojrs and expertly prepared dishes, coupled with live saxophone music, created an electric ambiance that transformed the dinner into an extraordinary celebration.
Executive Chef Farish shared his thoughts on the event: “We wanted to take our guests on a culinary journey around the world, and seeing their joy as they explored each dish was incredibly rewarding. The team worked tirelessly to ensure every bite was perfect, and their gratitude means everything to us.”
Guests were treated to live cooking action stations, where chefs demonstrated their skills with flair, engaging with diners and adding to the lively, interactive experience. From fresh seafood to international grills, every dish highlighted the expertise of the culinary team.
General Manager, Valentin Osolos, reflected on the success of the night, saying: “This celebration truly captured the spirit of World Food Day: a night of indulgence and joy, where our guests came together over incredible food. We are proud to have created such a memorable experience for them.”
The combination of exquisite food, warm gratitude from the guests, and the festive atmosphere made World Food Day at Reethi Beach Resort an outstanding success, leaving guests eagerly awaiting more experiences like this in the future.
Drink
From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah
One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.
Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.
On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.
This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.
At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.
The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.
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