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Four Seasons Resorts Maldives and “The Mosquito Lady” launch sustainable community mosquito control project
Maldives.net.mv – This August, Four Seasons Resorts Maldives is engaging the support of one of the world’s leading bug-battlers to launch an environmentally responsible mosquito control initiative across 13 island communities in the Baa Atoll UNESCO Biosphere Reserve.
Known as “The Mosquito Lady,” Trudy Rilling-Collins and her team will lead the pre-emptive six-week Baa Atoll Mosquito and Dengue Fever Control Project, initiated following the success of last year’s pilot program at Four Seasons two Resort islands, and five islands local to the Resorts.
Funded by Four Seasons Resorts Maldives, Trudy and her team of ten volunteers will visit each of the 13 designated Baa Atoll islands in turn, working closely with health officers, schools and other community members to implement effective and sustainable mosquito control solutions. The volunteer team will comprise seven students from the University of California at Santa Cruz and young Maldivian volunteers, who will help facilitate the successful establishment of the project among the local islanders.
The project chiefly involves the identification and eradication of mosquito-breeding sites. In addition to significantly reducing mosquito populations without the use of chemicals, it will also reduce the potential risk of infection from dengue fever (a virus carried by the Aedes aegypti and the Aedes albopictus species) amongst remote island communities.
Trudy was first enlisted by Four Seasons Resorts Maldives in 2011 to provide environmentally friendly solutions to unwanted monsoon-loving guests. Thanks to her highly targeted techniques, Four Seasons has been able to completely eliminate the use of fogging across both of its island Resorts, with the pilot community also experiencing significant reductions in mosquito populations.
The widely used technique of “fogging” – the spraying of harmful neurotoxin-filled insecticides – at best only deals with a small proportion of adult mosquitoes and at worst fails to tackle the more prevalent issue of incubating larvae. In contrast, Trudy’s innovative yet surprisingly uncomplicated methods tackle the root of the problem, eradicating mosquitoes’ watery lairs through regular clean-ups of waterlogged areas (such as stagnant water in tanks, drains and wells), the fitting of screens or filters, and even the addition of fish to wells. “Mosquito eggs can take as little as a week go from egg to biting adults,” Trudy advises. ”So 80-90 per cent of the problem can be solved by targeting breeding grounds.”
Trudy holds a diploma in Pest Management from University of California at Berkeley, and has extensive experience in biological research, and a fervent commitment to halting the toxic effects of pesticides in tropical regions. “The beautiful, ecologically sensitive marine life, essential for tourism, is being degraded by outdated and ineffective chemical-based pest management programs,” she warns. “Not to mention the long-term effects of fogging on human health.”
So far, The Mosquito Lady’s cost-effective common-sense approach has been widely welcomed by all who have experienced its efficacy and sustainability. She acknowledges, however, that the long-term success of her methods relies on the involvement of every individual in the project region. “We spend a lot of time raising local awareness and promoting sustainable health education,” she explains. “But each person will ultimately need to act responsibly for the good of their community.”
Four Seasons Regional Vice President Armando Kraenzlin commented: “Having reaped the benefits of Trudy’s staggeringly successful methods across our own island Resorts, we are delighted to be able to extend her expertise across the wider Baa Atoll community. As joint residents of the UNESCO Biosphere Reserve, it is essential that we work with our neighbouring islanders to implement methods of control that will help preserve both the natural beauty of the region and the long-term health of its inhabitants and visitors for generations to come.”
“Pibati” in Sanskrit translates to “to drink, absorb, or imbibe,” reflecting a profound connection to savouring and enjoying sensory experiences such as food and drink. Guided by this philosophy, Alila Kothaifaru Maldives has unveiled a refined concept for its beachside restaurant under the leadership of Executive Chef Frank Wackerhagen. The newly reimagined dining destination invites guests to explore Italy’s cherished culinary traditions.
Renamed Pibati Sul Mare—Italian for “by the sea”—the restaurant serves lunch, specialising in artisanal pizzas and handcrafted pastas. Its menu features a harmonious blend of Italian classics and island-inspired flavours, such as the Margherita pizza and the exquisite Linguini allo Scoglio di Panna, a mixed seafood dish in a garlic cream sauce. These dishes are crafted with high-quality ingredients, including fresh, homegrown herbs cultivated on the island, creating comfort food that captures the island’s vibrant essence.
Nestled against the backdrop of stunning ocean views, Pibati Sul Mare offers a serene retreat for diners seeking a memorable culinary experience. The setting combines coastal charm with contemporary elegance, featuring airy, open spaces designed to immerse guests in the scenic surroundings. Soft, earthy tones and natural materials contribute to a warm and inviting ambiance, while exceptional service ensures every guest feels cared for and attended to.
Whether enjoying a gathering with family or savouring a moment of tranquility, Pibati Sul Mare provides an unforgettable dining experience. It promises to captivate the palate and create cherished memories that linger long after the visit.
Ayada Maldives has been recognised as the No. 1 Traveler-Ranked Best of the Best Resort in the Maldives by Tripadvisor for 2024. This prestigious accolade, based on authentic guest reviews, highlights the resort’s dedication to unparalleled luxury, exceptional service, and unforgettable experiences.
This achievement reinforces Ayada Maldives’ status as a premier destination for discerning travellers. The resort has also received acclaim for its exquisite overwater villas, pristine beaches, and world-class culinary offerings, earning additional recognition across categories for hospitality excellence and sustainability.
Renowned for its timeless beauty and immersive luxury, Ayada Maldives continues to redefine the art of indulgence. The resort acknowledges the trust and support of its esteemed guests, which inspire ongoing efforts to set new benchmarks in luxury travel.
Located in the pristine Gaafu Dhaalu Atoll, Ayada Maldives is a luxury resort offering an authentic Maldivian retreat. With a selection of opulent villas and suites, world-class dining options, and a wide range of recreational activities, the resort provides a personalised experience for every guest. Globally celebrated for its stunning natural beauty, exceptional hospitality, and vibrant social media presence, Ayada Maldives remains a standard-bearer for luxury travel in the Maldives.
NH Collection Maldives Havodda Resort invites you to celebrate Easter like never before, surrounded by the pristine beauty of the Maldives. From 14 April to Easter Sunday, 20 April, immerse yourself in a week-long festivity filled with joyful experiences, gourmet dining, and the serenity of our tropical paradise.
The celebrations kick off on 14 April with a vibrant lineup of activities designed to delight guests of all ages. Adults can indulge in cocktail-making classes, learn the secrets of cuisines from all around the world in interactive cooking sessions, or set sail on peaceful sunset cruises as the sun dips below the horizon.
For our younger guests, the excitement begins with creative workshops, including themed crafts and Easter egg decorating, offering a week full of fun and inspiration. Families can bond over engaging activities that bring everyone together, creating cherished moments in the heart of the Maldives.
On 20 April, the festivities conclude in a spectacular day of celebration. Young guests will enjoy the thrill of an Easter Egg Hunt and the joy of crafting unique creations with themed activities. Adults can raise a toast at an exclusive cocktail class, followed by a decadent Easter feast that combines different flavors with international culinary delights. The day ends with a magical sunset cruise, offering the perfect farewell to a week of extraordinary experiences.
Whether you’re seeking family adventures, tranquil relaxation, or a unique holiday experience, NH Collection Maldives Havodda Resort has curated the perfect Easter escape. Let the beauty of the Maldives and the warmth of our hospitality make this Easter one to remember.
This Easter, escape to paradise. Discover more and book your Easter celebration at NH Collection Maldives Havodda.
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