News
Four Seasons Resorts Maldives and “The Mosquito Lady” launch sustainable community mosquito control project
Maldives.net.mv – This August, Four Seasons Resorts Maldives is engaging the support of one of the world’s leading bug-battlers to launch an environmentally responsible mosquito control initiative across 13 island communities in the Baa Atoll UNESCO Biosphere Reserve.
Known as “The Mosquito Lady,” Trudy Rilling-Collins and her team will lead the pre-emptive six-week Baa Atoll Mosquito and Dengue Fever Control Project, initiated following the success of last year’s pilot program at Four Seasons two Resort islands, and five islands local to the Resorts.
Funded by Four Seasons Resorts Maldives, Trudy and her team of ten volunteers will visit each of the 13 designated Baa Atoll islands in turn, working closely with health officers, schools and other community members to implement effective and sustainable mosquito control solutions. The volunteer team will comprise seven students from the University of California at Santa Cruz and young Maldivian volunteers, who will help facilitate the successful establishment of the project among the local islanders.
The project chiefly involves the identification and eradication of mosquito-breeding sites. In addition to significantly reducing mosquito populations without the use of chemicals, it will also reduce the potential risk of infection from dengue fever (a virus carried by the Aedes aegypti and the Aedes albopictus species) amongst remote island communities.
Trudy was first enlisted by Four Seasons Resorts Maldives in 2011 to provide environmentally friendly solutions to unwanted monsoon-loving guests. Thanks to her highly targeted techniques, Four Seasons has been able to completely eliminate the use of fogging across both of its island Resorts, with the pilot community also experiencing significant reductions in mosquito populations.
The widely used technique of “fogging” – the spraying of harmful neurotoxin-filled insecticides – at best only deals with a small proportion of adult mosquitoes and at worst fails to tackle the more prevalent issue of incubating larvae. In contrast, Trudy’s innovative yet surprisingly uncomplicated methods tackle the root of the problem, eradicating mosquitoes’ watery lairs through regular clean-ups of waterlogged areas (such as stagnant water in tanks, drains and wells), the fitting of screens or filters, and even the addition of fish to wells. “Mosquito eggs can take as little as a week go from egg to biting adults,” Trudy advises. ”So 80-90 per cent of the problem can be solved by targeting breeding grounds.”
Trudy holds a diploma in Pest Management from University of California at Berkeley, and has extensive experience in biological research, and a fervent commitment to halting the toxic effects of pesticides in tropical regions. “The beautiful, ecologically sensitive marine life, essential for tourism, is being degraded by outdated and ineffective chemical-based pest management programs,” she warns. “Not to mention the long-term effects of fogging on human health.”
So far, The Mosquito Lady’s cost-effective common-sense approach has been widely welcomed by all who have experienced its efficacy and sustainability. She acknowledges, however, that the long-term success of her methods relies on the involvement of every individual in the project region. “We spend a lot of time raising local awareness and promoting sustainable health education,” she explains. “But each person will ultimately need to act responsibly for the good of their community.”
Four Seasons Regional Vice President Armando Kraenzlin commented: “Having reaped the benefits of Trudy’s staggeringly successful methods across our own island Resorts, we are delighted to be able to extend her expertise across the wider Baa Atoll community. As joint residents of the UNESCO Biosphere Reserve, it is essential that we work with our neighbouring islanders to implement methods of control that will help preserve both the natural beauty of the region and the long-term health of its inhabitants and visitors for generations to come.”
Jen Maldives Malé by Shangri-La has been named ‘Leading Business Hotel – Maldives’ at the prestigious South Asian Travel Awards (SATA) 2025, held this year in Colombo, Sri Lanka.
The award recognises outstanding achievements in travel, tourism, and hospitality across South Asia, underscoring the hotel’s continued commitment to delivering exceptional service, modern business facilities, and a seamless experience for both corporate and leisure travellers.
General Manager Juan Carlos Diago expressed his gratitude, stating, “We are truly honoured to receive this recognition from SATA. The award is a testament to the passion, dedication, and hard work of our entire team, who consistently go above and beyond to deliver exceptional services to our guests. We share this achievement with our valued guests and partners who continue to trust and support us.”
Situated in the heart of Malé, the capital of the Maldives, Hotel Jen Malé Maldives by Shangri-La has long been a preferred choice for business travellers seeking convenience, comfort, and efficiency. The property offers state-of-the-art amenities, versatile meeting and event spaces, and a balance of work and leisure. Guests regularly commend the hotel’s professionalism and consistency in delivering high standards, making each stay both productive and memorable. Whether for a short stopover or an extended business visit, Hotel Jen continues to set the benchmark for world-class service in a dynamic urban setting.
Director of Sales Mariyam Shafiyya Steinhilber added, “We are deeply honoured to receive the Best City Hotel Award. Winning this award reflects the passion and dedication of our entire team, from our front-line staff to our management. Every department has played a vital role in creating the outstanding guest experiences that make our hotel a leader in the city’s hospitality landscape.”
The South Asian Travel Awards brings together leading industry figures from Sri Lanka, India, Nepal, Bhutan, Bangladesh, and the Maldives, and has become one of the region’s most respected platforms for recognising excellence and innovation in tourism and hospitality.
As Jen Maldives Malé by Shangri-La celebrates this milestone, the team remains dedicated to enhancing service standards and redefining the business travel experience in the Maldives and beyond.
The St. Regis Maldives Vommuli Resort is continuing its acclaimed Tastemaker Series, a curated programme of exceptional collaborations with world-renowned chefs, artists, and creative visionaries, with the arrival of Chef Grégory Doyen, one of the most distinctive talents in contemporary pastry art.
Born in Burgundy, France, into a family of artists, Chef Doyen discovered his passion for pastry during childhood, turning his family kitchen into his first studio. A graduate of the prestigious École Nationale Supérieure de la Pâtisserie, his career spanning two decades has taken him through Michelin-starred kitchens and international stages, earning him recognition as a leading figure in modern patisserie.
Renowned for his sculptural desserts and refined French craftsmanship, Chef Doyen’s creations merge technical precision with emotional expression, transforming pastry into a form of edible art. His innovative approach has led to collaborations with some of the world’s most iconic luxury maisons—including Cartier, Marc Jacobs, La Prairie, Dior, Chanel, Louis Vuitton, Vacheron Constantin, and Hermès—alongside bespoke commissions for Range Rover and Vogue. Often described as the creator of fashion-desserts, he is celebrated for infusing haute couture sensibility into the timeless artistry of French patisserie.
Guests at The St. Regis Maldives are invited to immerse themselves in Chef Doyen’s world of delicate textures and visual poetry through a special festive programme. On 10 December, he will conduct an intimate pastry masterclass, offering participants rare insight into his creative process and sculptural finesse. That evening—and throughout the festive season—his desserts will take centre stage at ALBA, the resort’s signature dining venue, where a curated dessert collection will be presented daily from 10 December to 7 January, offering a decadent celebration of the holiday season.
The residency’s highlight will unfold on 11 December at Decanter, where Chef Doyen will collaborate with the resort’s Executive Chef for a six-course, four-hands wine-pairing dinner, showcasing a symphony of refined flavours and masterful artistry.
A testament to The St. Regis legacy of exceptional taste and global collaboration, the Tastemaker Series at The St. Regis Maldives unites leading talents from gastronomy, art, and design in one-of-a-kind experiences that celebrate creativity and craftsmanship amid the breathtaking surroundings of Vommuli Island. From Michelin-starred chefs to visionary mixologists and artisans, the series continues the St. Regis tradition of curating the extraordinary—where innovation, tradition, and indulgence converge in the most exquisite of island settings.
Alila Kothaifaru Maldives, in collaboration with BRICS Entertainment, has announced the continuation of the global journey of JODOKCELLO — the barefoot cellist from the Swiss Alps whose performances have reached millions worldwide.
Born in the hills of Emmental, Switzerland, Jodok Vuille, known professionally as JODOKCELLO, has transformed the way audiences experience classical music. Having built his own cello and performed barefoot across mountaintops and global stages, his approach to music is rooted in authenticity, presence, and human connection.
With over 15 million followers and collaborations with international brands and artists including Mercedes-Benz, Swatch Group, FC Barcelona, Alan Walker, IL VOLO, and Lindsey Stirling, JODOKCELLO has become one of Switzerland’s leading cultural figures. His work continues to transcend musical boundaries and inspire audiences across generations.
As part of his ongoing three-year global initiative, the Barefoot in the Sand Tour, JODOKCELLO will perform an exclusive set at Alila Kothaifaru Maldives during the resort’s management cocktails on 18 October. The collaboration highlights Alila’s dedication to curating meaningful experiences that celebrate both creativity and nature.
“Music is not just sound. It’s connection. It’s presence. It’s the truth,” said JODOKCELLO.
His barefoot performance, set against the backdrop of the Maldivian horizon, will offer guests a distinctive cultural moment that intertwines artistry, authenticity, and environment.
Thomas Weber, General Manager of Alila Kothaifaru Maldives, said: “Hosting JODOKCELLO at Alila Kothaifaru is an honour. His artistry reflects the same values we uphold — authenticity, connection, and respect for nature. This will be an unforgettable experience for our guests.”
The Barefoot in the Sand Tour marks a new chapter in JODOKCELLO’s artistic journey — one that extends beyond concert halls, bringing his message of presence and unity to audiences around the world.
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