Three Anantara resorts appoint new Cluster Executive Chef in the Maldives

Christopher Baker – Christopher Baker has been appointed Cluster Executive Chef for Anantara Dhigu Resort & Spa, Anantara Veli Resort & Spa and Naladhu Maldives.

Born and raised in Birmingham, Christopher graduated from the Birmingham College of Food, Tourism and Creative Studies where he developed his interest in cuisine and has since gained many rich culinary experience s over 22 years. Transferring to the Maldives from Qasr Al Sarab Desert Resort & Spa by Anantara prior to which he worked as Executive Chef at other hotel brands such as Jumeirah, Marriott and Emirates Hotels & Resorts.

Facebook Comments