Gastronomy
Dine by Design at Jumeirah Vittaveli in the Maldives

Maldives.net.mv – Jumeirah Vittaveli, the idyllic resort in the Maldives located just a 20-minute boat ride from Male, is helping guests to further embrace the stunning surroundings with a new‘Dining by Design’ menu.
Far from the clutches of stressful city life, Jumeirah Vittaveli is nestled in a spot of outstanding sophistication, with every detail of a stay meticulously crafted to excite and indulge. Now, guests can go one step further in personalizing their stay by choosing exactly where they want to dine. Whether an exclusive cruise aboard a luxury boat, or an Aqua Dinner for diners to sink their toes into the cool waters of the main pool as they eat, discerning diners will be able to enjoy a unique location as personal chef and server cater to their every whim.
Even the menu is personalised to perfection. Upon booking, guests are able to meet with the chef to customize a menu based on preferences. Every occasion can be catered for, whether a Sunrise Breakfast on a secluded stretch of beach or an exquisite candlelit feast underneath the stars. A Romantic Dinner for two comes complete with beautiful flower turndown in your private villa and an intimate butler-drawn bath awaiting the couple’s return.
Those wanting to dine further afield can opt for a Sandbank Picnic or Dinner. The experience will begin with a journey on a traditional Maldivian dhoni to ensure seclusion. Once guests have arrived at their private sandbank, they can enjoy limitless snorkeling opportunities and a gourmet picnic hamper. Or, at an evening meal, survey the surroundings as personal chef and server ensure every happiness.
Whether for an intimate escape or an indulgent family retreat, Jumeirah Vittaveli offers unmatched diversity, subtle luxury and personalised exploration. The 5-star dive centre is a veritable hive of activity for canoeing, windsurfing and diving in one of the world’s most incredible coral reefs whilst the overwater Talise Spa offers an island escape. At every turn, unbeatable hospitality and five-star amenities combine to capture the very essence of indulgence.
Sandbank Picnic includes:
- A journey to a secluded sandbank on a traditional Maldivian dhoni
- Snorkeling opportunities
- Chef’s gourmet picnic hamper, complete with fine wines of your choice
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- Various price options available upon request
Sandbank Dinner includes:
- Personal chef and server on hand
- Private sandbank setup
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- Various price options available upon request
Poolside Dining includes:
- Candlelit set-up in the cool waters of the main pool
- Soothing sounds of the live band
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- $ 195 ++ per person for guests booked on Bed & Breakfast
- Guests booked on half or full board are entitled to a 25% discount of food only
Private Beach BBQ includes:
- Choice of romantic and intimate beachfront set-ups around the resort
- Beach BBQ
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- $ 250 ++ per person for guests booked on Bed & Breakfast
- Guests booked on half or full board are entitled to a 25% discount of food only
Sunrise Breakfast includes:
- Sunrise set-up
- Gourmet breakfast
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- $ 65 ++ per person without champagne
- $ 90 ++ per person with a glass of Moet & Chandon champagne
Romantic Dinner includes:
- Candlelit set-up for meal
- Flower turn-down in villa
- Butler-drawn bath in villa
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- $ 250 ++ per person for guests booked on Bed & Breakfast including a glass of Moet & Chandon
- Guests booked on half or full board are entitled to a 25% discount of food only
Cruise Dinner includes:
- Dinner on board your own private luxury cruiser
- Capacity for up to six persons
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- Various price options available upon request
Cooking
Atmosphere Kanifushi concludes Just Veg Festival with media showcase, culinary celebrations

Atmosphere Kanifushi recently wrapped up the fifth edition of its much-anticipated Just Veg Festival, a bold celebration of plant-based gastronomy led by acclaimed Italian Chef Fabrizio Marino. Held from 3rd to 9th October, the week-long festival attracted international media from Spain, India, the GCC, and Italy, who experienced the resort’s unique blend of culinary creativity, wellness, and adventure.

“Plant-based cuisine is not just a trend. It’s a way to create vibrant, memorable experiences that nourish both body and soul. At Atmosphere Kanifushi, we have the perfect canvas to innovate and inspire guests with bold flavours and thoughtful dishes,” said Chef Fabrizio Marino.

The visiting journalists enjoyed a curated experience featuring a plant-based cooking session with Chef Fabrizio, specialty dinners, rejuvenating treatments at ESSENS Wellness and Spa, and exciting island activities, all culminating in a gala dinner at the ‘JUST VEG’ restaurant, the first vegetarian restaurant in the Maldives hosted by Chef Fabrizio. The festival also introduced new plant-based dishes to the menu, which were met with enthusiasm and are poised to become guest favourites.

“At Atmosphere Kanifushi, we believe that true hospitality goes beyond beautiful surroundings. It’s about creating moments of genuine warmth and connection. Events like the Just Veg Festival allow us to showcase not just our culinary creativity, but the heartfelt service that defines every guest experience. Our dedicated team takes pride in delivering world-class hospitality with care and authenticity, ensuring each guest feels truly at home. It’s this spirit that continues to set us apart and keeps our guests returning year after year,” said Sanjay Rajiv, Resort Manager at Atmosphere Kanifushi.


Celebrating its fifth year, the Just Veg Festival has become a standout event on the global culinary calendar, reinforcing Atmosphere Kanifushi’s position as a pioneer of experiential luxury and sustainable dining in the Maldives.
Drink
Golden encounter: Atmosphere Kanifushi and Bottega unite Maldivian soul with Italian craftsmanship

Atmosphere Kanifushi is set to host a golden fusion of Maldivian spirit and Italian craftsmanship from 4 to 6 December, as Atmosphere Core presents a three-day celebration in collaboration with Bottega SpA, one of Italy’s most renowned lifestyle wineries.
Sandro Bottega, President and CEO of Bottega SpA, remarked, “The Maldives is an iconic destination, a paradise for leisure and diving. We are proud to showcase our selected wines at Atmosphere Kanifushi, in an expression of refined hospitality that blends seamlessly with the Italian lifestyle. I am certain that this three-day experience, dedicated to Prosecco, will beautifully unite the Bottega philosophy with the island’s soul.”
The celebration begins at Just Veg, the Maldives’ first vegetarian restaurant, where acclaimed Italian Chef Fabrizio Marino will curate exclusive lunch and dinner menus paired with signature Bottega vintages. On the second day, the festivities move to Pier Six, featuring elegant seafood pairings, followed by an evening of golden cocktails, sizzling teppanyaki, and Venetian carnival-inspired delights, set against panoramic lagoon views.
The event culminates in the Bottega Gala Gold Dinner on the beach, where all in-house guests will be invited to raise golden flutes of GOLD Prosecco DOC under the starlit sky. The evening will unfold to the sounds of live bands and DJ performances, with the ocean’s rhythm creating the perfect atmosphere for a night of elegance, indulgence, and unforgettable moments. Every element—from the cuisine and wine to the music and cinematic storytelling—will harmoniously come together to craft a truly immersive experience.
Bottega’s Head Sommelier, Elena Schipani, will personally host the pairings, guiding guests through the stories and characteristics of each vintage. All events will be complimentary under the Kanifushi Plan™, subject to pre-booking and availability. “Atmosphere Kanifushi has long been celebrated for its culinary creativity and heartfelt service,” said Raman Gomathi, Director of Food and Beverage. “This Golden Wine Encounter embodies our commitment to experiences that combine artistry with authenticity. The team has poured its heart into creating this first-of-its-kind celebration, a true reflection of our Joy of Giving philosophy.”
This golden celebration also symbolises Atmosphere Core’s growing relationship with Italy. In 2026, the group will debut its first European property, BORGO MONCHIERO Heritage by Atmosphere, in Piedmont—a region known for its rolling vineyards and exceptional gastronomy. The collaboration with Bottega SpA, alongside culinary artistry from Chef Fabrizio Marino, offers a glimpse into this exciting journey, uniting Maldivian warmth with Italian elegance.
A fourth-generation family estate, Bottega SpA epitomises quality, authenticity, and timeless design—values shared by Atmosphere Core. Together, they invite guests to a radiant celebration where fine wine meets the joy of island living.
Cooking
Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.
Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.
Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.
Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.
The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.
To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.
“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”
Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.
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