Gastronomy
Dine by Design at Jumeirah Vittaveli in the Maldives
Maldives.net.mv – Jumeirah Vittaveli, the idyllic resort in the Maldives located just a 20-minute boat ride from Male, is helping guests to further embrace the stunning surroundings with a new‘Dining by Design’ menu.
Far from the clutches of stressful city life, Jumeirah Vittaveli is nestled in a spot of outstanding sophistication, with every detail of a stay meticulously crafted to excite and indulge. Now, guests can go one step further in personalizing their stay by choosing exactly where they want to dine. Whether an exclusive cruise aboard a luxury boat, or an Aqua Dinner for diners to sink their toes into the cool waters of the main pool as they eat, discerning diners will be able to enjoy a unique location as personal chef and server cater to their every whim.
Even the menu is personalised to perfection. Upon booking, guests are able to meet with the chef to customize a menu based on preferences. Every occasion can be catered for, whether a Sunrise Breakfast on a secluded stretch of beach or an exquisite candlelit feast underneath the stars. A Romantic Dinner for two comes complete with beautiful flower turndown in your private villa and an intimate butler-drawn bath awaiting the couple’s return.
Those wanting to dine further afield can opt for a Sandbank Picnic or Dinner. The experience will begin with a journey on a traditional Maldivian dhoni to ensure seclusion. Once guests have arrived at their private sandbank, they can enjoy limitless snorkeling opportunities and a gourmet picnic hamper. Or, at an evening meal, survey the surroundings as personal chef and server ensure every happiness.
Whether for an intimate escape or an indulgent family retreat, Jumeirah Vittaveli offers unmatched diversity, subtle luxury and personalised exploration. The 5-star dive centre is a veritable hive of activity for canoeing, windsurfing and diving in one of the world’s most incredible coral reefs whilst the overwater Talise Spa offers an island escape. At every turn, unbeatable hospitality and five-star amenities combine to capture the very essence of indulgence.
Sandbank Picnic includes:
- A journey to a secluded sandbank on a traditional Maldivian dhoni
- Snorkeling opportunities
- Chef’s gourmet picnic hamper, complete with fine wines of your choice
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- Various price options available upon request
Sandbank Dinner includes:
- Personal chef and server on hand
- Private sandbank setup
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- Various price options available upon request
Poolside Dining includes:
- Candlelit set-up in the cool waters of the main pool
- Soothing sounds of the live band
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- $ 195 ++ per person for guests booked on Bed & Breakfast
- Guests booked on half or full board are entitled to a 25% discount of food only
Private Beach BBQ includes:
- Choice of romantic and intimate beachfront set-ups around the resort
- Beach BBQ
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- $ 250 ++ per person for guests booked on Bed & Breakfast
- Guests booked on half or full board are entitled to a 25% discount of food only
Sunrise Breakfast includes:
- Sunrise set-up
- Gourmet breakfast
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- $ 65 ++ per person without champagne
- $ 90 ++ per person with a glass of Moet & Chandon champagne
Romantic Dinner includes:
- Candlelit set-up for meal
- Flower turn-down in villa
- Butler-drawn bath in villa
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- $ 250 ++ per person for guests booked on Bed & Breakfast including a glass of Moet & Chandon
- Guests booked on half or full board are entitled to a 25% discount of food only
Cruise Dinner includes:
- Dinner on board your own private luxury cruiser
- Capacity for up to six persons
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- Various price options available upon request
Drink
Cocktail art meets tropical bliss: Tao Zrafi transforms Oaga Art Resort’s Sobi Bar
Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.
Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.
Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.
The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.
To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:
- Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
- The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.
Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.
Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.
Drink
JEN Maldives introduces Sober Spirits cocktails
JEN Maldives Malé by Shangri-La has become the first to introduce a 0.0 cocktail series in the Maldives, bringing the global trend of sophisticated non-alcoholic beverages to the heart of Malé.
Responding to the growing demand for refreshing alternatives to traditional alcoholic drinks, JEN Maldives has developed a range of 0.0 cocktails using Sober Spirits. These drinks combine creativity, innovation, and premium ingredients to reflect global trends while catering to the Maldives’ unique cultural context. Infused with botanicals, fresh ingredients, and zero alcohol, the cocktails provide a flavourful and mindful experience that incorporates authentic spirit flavours.
The 0.0 Cocktail series was launched in collaboration with SIMDI Group, following the successful introduction of Sober Spirits to the Maldivian market. The launch event featured a sundowner party at Azur Restaurant, marking the debut of these innovative beverages.
Following the launch, the 0.0 cocktails are now available at Azur Restaurant, the hotel’s rooftop dining venue with views of the city skyline. These alcohol-free drinks offer a sophisticated alternative for guests seeking a mindful and refreshing experience.
Cooking
Island-inspired plant-based delights await this January at Nova Maldives
Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach new heights in 2025, surpassing the 25 million participants who took part this year, marking it as a record-breaking year for exploring plant-based foods.
Nova Maldives invites guests to celebrate Dry January and Veganuary 2025 with a variety of plant-based and alcohol-free offerings. These culinary experiences are designed to embody the wellness-focused and island-inspired lifestyle that Nova champions.
Throughout January, Nova’s expert mixologists will host interactive cocktail-making classes, providing guests with an opportunity to refine their skills while enjoying the resort’s tranquil surroundings.
Dining options during this special month include vibrant creations at Soul Kitchen and refreshing mocktails at Wink Bar. Featured dishes include the Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, both crafted from sustainably sourced local ingredients for an authentic taste of Maldivian culture. Among the alcohol-free beverages are the tropical Solis Sunset Cooler, inspired by the sunsets over South Ari Atoll, and the Cucumber Basil Fizz, a refreshing blend of basil and cucumber flavours.
For those wishing to recreate these dishes and drinks at home, Nova provides full recipes, encouraging culinary exploration inspired by island cuisine.
Featured Recipes:
- Maldivian Coconut and Vegetable Curry (Tharukaaree Riha): This traditional Maldivian dish combines fresh vegetables with creamy coconut milk for a hearty, plant-based meal. The recipe highlights local ingredients and supports sustainable farming practices.
- Kopee Faiy Salad (Kopi Fai): A refreshing side dish made with Kopee Faiy leaves, grated coconut, lime juice, and salt. Simple to prepare, this salad is a burst of freshness and complements any meal perfectly.
- Grilled Eggplant and Tomato Stack with Herb Pesto: Enhanced with crispy slices of fried breadfruit, this dish combines the savoury flavours of grilled vegetables with a homemade herb pesto, offering a nutritious and satisfying option.
Signature Mocktails:
- Solis Sunset Cooler: A tropical blend of passion fruit juice, lime, and coconut water, topped with soda for a refreshing finish.
- Cucumber Basil Fizz: A vibrant mix of fresh cucumber and lemon juices with basil syrup, creating an invigorating beverage.
General Manager Abdulla Aboobakuru emphasises Nova’s commitment to showcasing authentic Maldivian cuisine, “At Nova, we’re passionate about presenting dishes rich in fresh, plant-based ingredients. With the growing global trend toward mindful eating and health-conscious choices, our new recipes not only highlight local produce such as coconuts, spices, and tropical fruits but also cater to those seeking sustainable and nourishing dining options.”
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