Gastronomy
Dine by Design at Jumeirah Vittaveli in the Maldives

Maldives.net.mv – Jumeirah Vittaveli, the idyllic resort in the Maldives located just a 20-minute boat ride from Male, is helping guests to further embrace the stunning surroundings with a new‘Dining by Design’ menu.
Far from the clutches of stressful city life, Jumeirah Vittaveli is nestled in a spot of outstanding sophistication, with every detail of a stay meticulously crafted to excite and indulge. Now, guests can go one step further in personalizing their stay by choosing exactly where they want to dine. Whether an exclusive cruise aboard a luxury boat, or an Aqua Dinner for diners to sink their toes into the cool waters of the main pool as they eat, discerning diners will be able to enjoy a unique location as personal chef and server cater to their every whim.
Even the menu is personalised to perfection. Upon booking, guests are able to meet with the chef to customize a menu based on preferences. Every occasion can be catered for, whether a Sunrise Breakfast on a secluded stretch of beach or an exquisite candlelit feast underneath the stars. A Romantic Dinner for two comes complete with beautiful flower turndown in your private villa and an intimate butler-drawn bath awaiting the couple’s return.
Those wanting to dine further afield can opt for a Sandbank Picnic or Dinner. The experience will begin with a journey on a traditional Maldivian dhoni to ensure seclusion. Once guests have arrived at their private sandbank, they can enjoy limitless snorkeling opportunities and a gourmet picnic hamper. Or, at an evening meal, survey the surroundings as personal chef and server ensure every happiness.
Whether for an intimate escape or an indulgent family retreat, Jumeirah Vittaveli offers unmatched diversity, subtle luxury and personalised exploration. The 5-star dive centre is a veritable hive of activity for canoeing, windsurfing and diving in one of the world’s most incredible coral reefs whilst the overwater Talise Spa offers an island escape. At every turn, unbeatable hospitality and five-star amenities combine to capture the very essence of indulgence.
Sandbank Picnic includes:
- A journey to a secluded sandbank on a traditional Maldivian dhoni
- Snorkeling opportunities
- Chef’s gourmet picnic hamper, complete with fine wines of your choice
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- Various price options available upon request
Sandbank Dinner includes:
- Personal chef and server on hand
- Private sandbank setup
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- Various price options available upon request
Poolside Dining includes:
- Candlelit set-up in the cool waters of the main pool
- Soothing sounds of the live band
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- $ 195 ++ per person for guests booked on Bed & Breakfast
- Guests booked on half or full board are entitled to a 25% discount of food only
Private Beach BBQ includes:
- Choice of romantic and intimate beachfront set-ups around the resort
- Beach BBQ
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- $ 250 ++ per person for guests booked on Bed & Breakfast
- Guests booked on half or full board are entitled to a 25% discount of food only
Sunrise Breakfast includes:
- Sunrise set-up
- Gourmet breakfast
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- $ 65 ++ per person without champagne
- $ 90 ++ per person with a glass of Moet & Chandon champagne
Romantic Dinner includes:
- Candlelit set-up for meal
- Flower turn-down in villa
- Butler-drawn bath in villa
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- $ 250 ++ per person for guests booked on Bed & Breakfast including a glass of Moet & Chandon
- Guests booked on half or full board are entitled to a 25% discount of food only
Cruise Dinner includes:
- Dinner on board your own private luxury cruiser
- Capacity for up to six persons
- Available daily at a time of your choosing
- Reservation one day prior is essential as limited bookings are available
- Various price options available upon request
Cooking
Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.
Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.
The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.
Drink
Cellar of quiet distinction: Vakkaru Reserve wins fifth Wine Spectator Award

At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru Reserve, being awarded Wine Spectator’s Best of Award of Excellence for the fifth year — the only resort in the Maldives to have done so.
Vakkaru Reserve, an intimate, striking space at the heart of the island, houses 620 labels selected with care by Head Sommelier Retheesh Kakkareth Mohanan and Assistant Sommelier Vasantha Kumar Nadarajah. Some stars in the collection favour narrative as much as provenance: a Château Cheval Blanc Premier Grand Cru Classé A trio from 1983, 1985 and 1990; Château Mouton Rothschild Pauillac 2009; Krug Clos du Mesnil Blanc de Blanc Brut 2002 and Château Pavie 1982, each one a vignette of a time and place, waiting to be uncorked.
“Our intention with Vakkaru Reserve has never been to impress with excess,” says Teddy Susanto Wiryawan, General Manager of Vakkaru Maldives. “Instead, it’s about assembling a collection that invites reflection, wines that linger in the mind as much as on the palate. This fifth award is not a milestone, but a reminder to keep listening to winemakers, regions, and the guests who come here seeking something they can’t find elsewhere.”
In a setting where time is allowed to stretch and the pace remains unhurried, the wine experience is naturally immersive. Vakkaru’s cellar hosts guided tastings, bespoke pairings, and a distinctive offering — a Wine & Chocolate Pairing Experience, where artisanal chocolates crafted in-house are paired with wine labels in unexpected harmony. Think Yuzu and Matcha Bonbon with Sauvignon Blanc, or an Espresso Bonbon set against a Tawny Port, delicious, deliberate acts of indulgence.
Vakkaru Reserve remains a quiet benchmark for those who appreciate depth over display. In this place of timelessness, let your wine journey stand less on ceremony, and more on memory and discovery.
Drink
Sommeliers and hospitality leaders to gather at Ifuru Island for exclusive Liquid Tasting Event

Ifuru Island Maldives has announced the upcoming Raa Atoll Liquid Tasting, an exclusive gathering of sommeliers, F&B professionals, and hospitality leaders scheduled for 26 June 2025. This distinguished event is being presented in collaboration with The Liquid Concept, a premium beverage platform celebrated for its concept-driven approach to wine and spirits curation across the Indian Ocean region.
Established in 2021, The Liquid Concept delivers a comprehensive 360-degree beverage experience. Its portfolio includes fine wines, artisanal spirits, grower and grand marque Champagnes, vermouths, low- and no-alcohol alternatives, and innovative beverage solutions designed for hospitality and lifestyle destinations. The platform’s mission is to transform the beverage experience through purposeful curation, sustainable innovation, and immersive storytelling.
Set against the breathtaking backdrop of Ifuru Island, the tasting event will feature over 40 exceptional wine labels sourced from around the world. These selections, drawn from The Liquid Concept’s intentionally curated portfolio, invite attendees on a sensory exploration of diverse terroirs, winemaking philosophies, and compelling narratives.
Enhancing the tasting experience, guests will be treated to a specially crafted three-course menu, thoughtfully designed to complement and elevate the wine pairings. This harmonious fusion of food and beverage aims to showcase the artistry of hospitality and refined palate engagement.
As part of a shared commitment to innovation and sustainability, Ifuru Island and The Liquid Concept will also introduce the Bermar Wine & Champagne Preservation System during the event. This advanced technology enables the preservation of opened wines and champagnes, offering resorts a smart, eco-conscious solution to minimise waste and improve wine-by-the-glass service.
The Raa Atoll Liquid Tasting is an invitation-only event, poised to become a signature occasion that reflects Ifuru Island’s dedication to elevating the culinary and beverage scene in the Maldives.
-
Action1 week ago
Is this the most scenic Padel Tennis court in the world?
-
Awards1 week ago
Banyan Tree Vabbinfaru’s spa secures top 3 spot in Travel + Leisure Asia’s 2025 Luxury Awards for Maldives
-
Awards1 week ago
Minor Hotels’ Maldives resorts sweep Travel + Leisure accolades for unrivalled luxury
-
Honeymoon1 week ago
Sun, sand, searches: Maldives tops charts for 2025 newlyweds
-
News7 days ago
JW Marriott Maldives & Resort, Korres launch sustainable summer
-
Awards6 days ago
Travel + Leisure Asia Pacific awards Villa Nautica Best Resort Pool in Maldives
-
Awards6 days ago
Sirru Fen Fushi secures top spots in Travel + Leisure Luxury Awards 2025
-
Featured6 days ago
Global recognition for InterContinental Maldives Maamunagau Resort at 2025 T+L Luxury Awards