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Coco Collection adds Sankhara Villas to its portfolio of luxury resorts

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Sakhara Villas

Maldives Promotion House – Coco Collection has announced the addition of Sankhara Villas in Mauritius to its portfolio of luxury resorts. Sankhara Villas by Coco Collection will join the prestigious portfolio from 01 April 2013 and is the group’s first venture outside of the Maldives.

Situated in the picturesque village of Poste-la-Fayette on the East coast of Mauritius, Sankhara Villas by Coco Collection offers discerning travellers an authentic haven of tranquility in one of the world’s most beautiful destinations.

Nestled on almost an acre of lush private gardens the beachfront property comprises of two luxurious villas, Villa Tiara and Villa Almira. Both feature eclectic Balinese architecture and luxe living, with each offering unique interior design aspects drawn from different regional references.

Villa Tiara features 550m² of well-appointed living space, with interiors paying homage to the rich heritage of Indonesia. Spacious and light, the villa’s five bedrooms can accommodate up to 14 guests and each bedroom comes complete with an en-suite bathroom and dressing room. Villa Tiara also boasts its own private hammam for the enjoyment of its guests. The villa also offers two fully equipped kitchens and three dining areas, one interior and two exterior, and boasts an integrated surround sound entertainment system and a quiet office space.

Villa Almira features 430m² of living space incorporating contemporary Moroccan design. Its teak wooden roof, balustrades, pillars and floors blend harmoniously with the multi-colored basalt stones sourced from ancient sugar factories. The colourful villa comprises of three large en-suite double bedrooms which can be configured to accommodate a total of nine guests, a large dining and sitting room, a second lounge and TV room, a kitchen and two dining areas – one interior and one exterior.

Both villas feature a heated swimming pool with al-fresco rain showers. Each villa also has its own private beachfront garden complete with a spectacular veranda that promises uninterrupted views over the untamed beauty of the lagoon and beyond.

As part of the Sankhara Villas by Coco Collection experience, guests benefit from a dedicated kitchen team lead by Chef Arlando. As an awarding-winning chef, Arlando has developed his own signature cuisine that combines style with delectable gastronomy. His culinary repertoire, which includes à-la-carte and tailor-made dishes, spans French, Italian, Chinese, Indian, Arabic, Mauritian and vegetarian cuisine ensuring all guests tastes can be catered for.

A team of efficient lifestyle hosts are on hand to ensure that guests’ needs and desires are met throughout their stay, and also benefit from an array of à-la-carte services and leisure facilities. Activities available include aqua-gym, yoga, Tai Chi, meditation, star-gazing, live classical and jazz music, complimentary pedalos & kayaks, boat excursions, deep-sea fishing and dolphin watching. Additionally, the resort is in close proximity to no fewer than five world-class golf courses.

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Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

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Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

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Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

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JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

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Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

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Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

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