News
Korean Air begins scheduled flights to the Maldives
Maldives Promotion House – Korean Air has started scheduled flights from Korea to the Maldives. First flight to Maldives KE473 arrived on Sunday morning with the rising sun. Aircraft was welcomed with traditional water cannon salute by fire tenders and arriving passengers were greeted by officials from Maldives Marketing and PR Corporation (MMPRC) and travel industry.
South Korean flag carrier will fly, 3-day-a-week service on Monday, Wednesday and Saturday from Seoul’s Incheon International Airport to the Malé’s Ibrahim Nasir International Airport via Colombo.
Flights leave Seoul at 10:40pm and arrive Malé at 6:40am after one hour stop in Colombo. On the return they leave Malé at 15:30pm and arrive in Colombo at 17:30; then the flight will depart from Colombo at 18:50 and arrive in Seoul/Incheon at 06:10 the next day. Tickets prices start from USD 750 for round trip.
Korean Air’s new Seoul/Incheon-Colombo-Male route is operated with an Airbus 330-300, seating 276 passengers and equipped with Korean Air’s premium seats. First Class has 6 Sleeper Seats; the 180 degree full-flat beds with 83-inch pitch and 20.6-inch width guaranteeing comfort and freedom during the flight. The Prestige (business) Class has 18 full-flat sleepers with 74-inch pitch and extra-large seat partitions offering comfort and privacy. Passengers in all classes can enjoy the new AVOD(Audio & Video on Demand) system that offers upgraded in-flight entertainment in high resolution and with top processing speed.
“It is a great pleasure for me to announce that Korean Air has restarted its service to Sri Lanka and has also extended the route so that it now flies to the Maldives. I hope that Korean Air’s new service to Colombo and Male will pave the way for an increased exchange in passenger traffic between the nations and create economic benefits between Korea and countries in the Indian Ocean, including with Sri Lanka and the Maldives,” said Chang Hoon Chi, Korean Air’s President & Chief Operating Officer.
Korean Air added that the new service would serve to “enhance the relationship between Korea and countries in the Indian Ocean, and help improve Korea’s ties to the region”.
Korean Air Lines Co., Ltd, operating as Korean Air, is the largest airline and flag carrier of South Korea. Its global headquarters are located in Seoul. Korean Air’s international passenger division and related subsidiary cargo division are also based in Seoul. According to its corporate website the airline serves 106 cities in 39 countries, while its domestic division serves 13 cities in Korea. It is among the top 20 airlines in the world in terms of passengers carried.
Incheon International Airport serves as Korean Air’s international hub. Korean Air also maintains a satellite headquarters campus at Incheon. Korean Air was founded by the South Korean Government in 1969 as Korean Air Lines to replace Korean National Airlines (founded in 1948 and indicated in 1929). As of November 2012 the Korean Air has 149 aircrafts.
Maldives is considered the one of the favourite destination for honeymoon by Koreans.
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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